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polysaccharides. They can be mainly categorized into three classes based on their sulfate content. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three.
146:, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. Carrageenans have emerged as a promising candidate in
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establishes carrageenan as an unsafe food ingredient, mainly because its fate after digestion is inadequately determined.
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194:(Irish moss), which is a dark red, parsley-like alga that grows attached to rocks. Gelatinous extracts of
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have been used as food additives since approximately the fifteenth century. Carrageenan is a
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in some applications, and is used to replace gelatin in confectionery and other food.
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233:. The global top producers of carrageenan are the Philippines and
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and regenerative medicine applications as they resemble animal
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241:, is used to produce traditional jelly desserts in the
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128: 'little rock') are a family of natural linear
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181:A common seaweed used for manufacturing the
229:spp. for carrageenan was developed in the
142:. Carrageenans are widely used in the
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165:Carrageenans contain 15–40%
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237:. Carrageenan, along with
188:to produce carrageenan is
173:content, which makes them
154:(GAGs). They are used for
135:. They are extracted from
47:for carrageenan production
293:More selected ingredients
215:commercial cultivation
158:, wound coverage, and
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213:The first industrial
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285:Full article...
22:Selected ingredient
156:tissue engineering
152:glycosaminoglycans
148:tissue engineering
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256:clinical evidence
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191:Chondrus crispus
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58:carrageenins
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53:Carrageenans
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18:Portal:Drink
243:Philippines
231:Philippines
226:Kappaphycus
183:hydrophilic
116:; from
45:Philippines
34:Underwater
270:Milkshakes
200:vegetarian
196:C. crispus
235:Indonesia
124:carraigín
302:Category
276:Soy milk
262:Used in
220:Eucheuma
186:colloids
130:sulfated
37:Eucheuma
20: |
248:gulaman
245:called
208:gelatin
175:anionic
171:sulfate
43:in the
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204:vegan
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113:-nənz
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223:and
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137:red
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