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31: 172:) around 1640. It experienced a brief resurgence in 19th-century Europe for medicinal uses, but has practically vanished from the European market since. It continues to be used as a 198: 21: 161: 149: 81:. The fruits are gathered before they are ripe, and carefully dried. Commercial cubeb consists of the dried 101:
and the taste as pungent, acrid, slightly bitter and persistent. It has been described as tasting like
213: 157: 153: 181: 117: 207: 70: 66: 57: 165: 86: 39: 30: 17: 134: 89:, but with stalks attached – the "tails" in "tailed pepper". The dried 185: 173: 102: 97:
is hard, white and oily. The odor of cubeb is described as agreeable and
90: 121: 141: 82: 74: 93:
is wrinkled, and its color ranges from grayish brown to black. The
190: 109: 98: 62: 53: 29: 94: 177: 105:, or like a cross between allspice and black pepper. 152:tells that the king of Portugal (Possibly either 160:, as that year was marked by the start of the 8: 184:in the West, and as a seasoning for food in 128: 112:through the trade with the Arabs. The name 164:) prohibited the sale of cubeb to promote 129: 7: 28: 1: 144:by its Arabic name. In his 122: 85:, similar in appearance to 230: 162:Portuguese Restoration War 199:More selected ingredients 108:Cubeb came to Europe via 77:, hence sometimes called 140:. Cubeb is mentioned in 69:. It is mostly grown in 34: 61:, cultivated for its 33: 191:Full article... 158:John IV of Portugal 142:alchemical writings 22:Selected ingredient 154:Philip IV of Spain 146:Theatrum Botanicum 35: 221: 132: 131: 125: 229: 228: 224: 223: 222: 220: 219: 218: 204: 203: 202: 174:flavoring agent 26: 25: 24: 12: 11: 5: 227: 225: 217: 216: 206: 205: 196: 150:John Parkinson 52:is a plant in 27: 15: 14: 13: 10: 9: 6: 4: 3: 2: 226: 215: 212: 211: 209: 201: 200: 195: 193: 192: 187: 183: 179: 175: 171: 167: 163: 159: 155: 151: 147: 143: 139: 136: 126: 124: 119: 115: 111: 106: 104: 100: 96: 92: 88: 84: 80: 76: 72: 68: 67:essential oil 64: 60: 59: 55: 51: 50:tailed pepper 47: 43: 42: 41: 32: 23: 19: 197: 189: 170:Piper nigrum 169: 166:black pepper 145: 137: 133:) by way of 120: 113: 107: 87:black pepper 78: 56: 49: 45: 40:Piper cubeba 38: 37: 36: 214:Food portal 116:comes from 79:Java pepper 18:Portal:Food 182:cigarettes 135:Old French 186:Indonesia 208:Category 138:quibibes 103:allspice 99:aromatic 91:pericarp 20:‎ | 83:berries 75:Sumatra 123:kabāba 118:Arabic 130:كبابة 114:cubeb 110:India 63:fruit 58:Piper 54:genus 46:cubeb 16:< 180:and 178:gins 176:for 95:seed 73:and 71:Java 65:and 188:. ( 156:or 48:or 210:: 194:) 148:, 44:, 168:( 127:(

Index

Portal:Food
Selected ingredient

Piper cubeba
genus
Piper
fruit
essential oil
Java
Sumatra
berries
black pepper
pericarp
seed
aromatic
allspice
India
Arabic
Old French
alchemical writings
John Parkinson
Philip IV of Spain
John IV of Portugal
Portuguese Restoration War
black pepper
flavoring agent
gins
cigarettes
Indonesia
Full article...

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