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food, and created and often invented entirely new cocktails. Lautrec's most famous party, held at the
Natanson's Parisian house in February 1895, is often regarded as one of the most notorious parties in art history. 300 guests were invited, with 2,000 cocktails claiming to have been served, all accompanied by side dishes of gourmet food, with Lautrec working diligently as the sole chef and bartender, dressed in a white linen jacket, complete with a freshly shaved bald head and no beard. Ironically, by the end of the night, Lautrec appeared to be the only one still awake and sober.
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223:, with Lautrec first contributing artwork to the magazine in 1894. That same year, Vuillard received a decorative arts commission from Alexandre Natanson for installation in his home, requiring him to produce nine panels of scenes depicting French parks. By 1896, Vuillard and Lautrec both began making visits to the Natanson's La Grangette estate in
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Like Claude Monet, Lautrec was known for his visual artistry and for his cooking. Culinary historian
Alexandra Leaf highlights Monet and Lautrec as the two "most serious gourmets" among their peers. Lautrec's love for cooking stemmed from his family upbringing and early childhood where he first
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These values would eventually lead to
Lautrec combining the visual and culinary arts together, usually as a formal celebration of the release of new artworks, resulting in the most legendary parties for which he designed the menu (which were often artworks in themselves), bought and prepared the
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tradition from La
Grangette. Misia, Thadée's young wife, was said to have been Vuillard's muse, a subject for many of his works, and a love that was unrequited and never consummated. Lautrec was also fond of Misia and showed her great affection, and painted her frequently along with Vuillard.
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The
Natansons attempted to help Lautrec address his visible and ongoing struggle with alcoholism by providing a non-drinking environment for him at Les Relais for convalescence. There are reports of Lautrec going through alcohol withdrawal at Les Relais, with his behavior displaying signs of
163:, or holiday, typically involved Parisians like Vuillard leaving the city in the summer and taking vacation in the countryside with close friends and family, but unlike a tourist vacation involving activities made famous by the work of an artist like
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Lautrec is depicted in a rare state of sobriety, having temporarily given up drinking during a brief vacation to devote himself to cooking at Les Relais, the country home of the
Natansons. His clothing, complete with a grey felt hat, yellow
279:. In one reported incident, Lautrec experienced hallucinations causing him to see spiders crawling inside the Natanson's house. Responding to what he thought was an arachnid attack, Lautrec discharged his firearm in self-defense.
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features 150 recipes, many of which were
Lautrec's signature dishes, such as "Catalan salad". Art historian Charles Stuckey describes it as the first cookbook ever published by an artist, albeit posthumously.
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Lautrec was part of a group of gourmands, initially formed by
Gustave Geffroy (1855–1926), the historian of the Impressionists, and Claude Monet, who met up every Friday night for dinner at
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258:. Within the Natanson household, Lautrec was remembered for preparing lobster in the kitchen at Les Relais. As a huge fan of seafood, lobster was said to have been Lautrec's favorite dish.
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252:, red shirt and kerchief, appears to be rain gear, as a large storm occurred on the day of the painting. In the painting, Lautrec appears to be cooking a lobster dish, possibly
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were characterized by rest, tranquility, and the absence of novelty, focusing on the customary, allowing
Vuillard to produce many landscapes and interiors in the countryside.
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184:, the leading art and literary magazine of its time. That same year, Vuillard began exhibiting his work at the offices of the magazine, attracting the attention of the
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on holiday cooking in the kitchen at Les Relais, the country home of
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178:(1869–1942) introduced Vuillard to his patron Thadée Natanson, who along with his brother Alfred, ran
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The painting was donated by Lautrec's close friend and art dealer Maurice Joyant (1864-1930) to the
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Leaf, Alexandra (1966). "Preface". In Toulouse-Lautrec, Henry de and Maurice Joyant.
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625:. Museum of Modern Art in collaboration with the Cleveland Museum of Art. p. 96.
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Vuillard: The Inexhaustible Glance: Critical Catalogue of Paintings and Pastels
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338:(1599–1660), particularly his series of portrait work featuring people with
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The World's Master Paintings: From the Early Renaissance to the Present Day
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The Impressionists' Table: Gastronomy & Recipes of 19th-century France
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192:(1872–1950), and together they extended the reach of the magazine into a
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Portrait of Toulouse Lautrec, in Villeneuve-sur-Yonne, with the Natansons
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Portrait of Toulouse Lautrec, in Villeneuve-sur-Yonne, with the Natansons
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Exotic Food: Three Hundred of the Most Unusual Dishes in Western Cookery
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Naudin, Jean-Bernard; Diego-Dortignac, Geneviève; Daguin, André (1993).
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227:. The next year, the Natansons rented Les Relais, a country estate in
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in their various homes, which Vuillard would document in his own work (
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in 1914 and first exhibited in 1931. The title is often shortened to
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350:(1823–1891), who was known for painting kitchens and cooks.
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Painting by Édouard Vuillard in the Musée Toulouse-Lautrec
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Count Alphonse de Toulouse-Lautrec Driving His Mail-Coach
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and critical approval. In 1893, Thadée Natanson married
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Natanson, Thadée (1951). "Toulouse-Lautrec: The Man".
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642:Castleman, Riva; Wittrock, Wolfgang (Eds.) (1985).
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553:. National Gallery of Art. pp. 157, 206, 439-458.
85:39 cm (15 in) Ă— 30 cm (12 in)
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645:Henri de Toulouse-Lautrec: Images of the 1890's
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288:learned the importance of culinary values.
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969:. London: George Allen & Unwin. p. 130.
208:, and the post-Impressionists known as the
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847:The Complete Paintings of Toulouse-Lautrec
720:(1st US ed). Random House. pp. 82, 87, 92.
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1531:Count Alphonse de Toulouse-Lautrec Montfa
924:"How to cook like Henri Toulouse-Lautrec"
686:. New York Graphic Society. pp. 102-105.
612:Ritchie, Andrew Carnduff Ritchie (1954).
903:Toulouse-Lautrec: The Nightlife of Paris
771:La Cuisine de Monsieur Momo, CĂ©libataire
303:La Cuisine de Monsieur Momo, CĂ©libataire
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513:Salomon, Antoine; Cogeval, Guy (2003).
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313:by Vuillard. It was revised in 1966 as
123:, is an 1898 painting by French artist
937:. Culture. Retrieved August 21, 2024.
547:Cogeval, Guy; Jones, Kimberly (2003).
758:. New York: A.A. Knopf. pp. 158-159.
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876:. New York: Rizzoli. pp. 7, 21-23.
1351:The Englishman at the Moulin Rouge
330:Art historians believe Vuillard's
127:. The work depicts fellow artist
14:
922:Sooke, Alastair (July 28, 2014).
519:. Volume 1. Skira. pp. 504-505.
482:Misia and Vallotton at Villeneuve
1303:The Absinthe Drinker in Grenelle
988:Stuckey, Charles (Winter 2017).
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816:. New York: Viking. p. 2, 431.
655:. Museum of Modern Art. p. 238.
584:. Crown Publishers. pp. 23-37.
174:In 1891, playwright and writer
1335:At the Moulin Rouge, The Dance
1327:The Hangover (Suzanne Valadon)
944:. Holt, Rinehart and Winston.
363:Portrait of Sebastián de Morra
334:was influenced by the work of
135:. The painting is held by the
1:
1568:Paintings by Édouard Vuillard
1007:Wright, Christopher. (1992).
452:Misia in Villeneuve-sur-Yonne
283:Lautrec and the culinary arts
996:. Retrieved August 23, 2024.
963:Croft-Cooke, Rupert (1969).
151:In the 1890s, French artist
1287:Portrait of Suzanne Valadon
467:Profile of Toulouse-Lautrec
437:Vallotton at the Natanson's
305:(1930), along with a color
215:Vuillard and fellow artist
117:, sometimes referred to as
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901:O'Connor, Patrick (1991).
484:(1899) by Édouard Vuillard
469:(1898) by Édouard Vuillard
454:(1898) by Édouard Vuillard
439:(1897) by Édouard Vuillard
1264:Henri de Toulouse-Lautrec
850:. Penguin Books. p. 84.
578:Warnod, Jeanine (1989).
401:(n.d.) by Théodule Ribot
217:Henri de Toulouse-Lautrec
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1179:Toulouse-Lautrec Cooking
870:Leaf, Alexandra (1994).
813:Toulouse-Lautrec: A Life
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332:Toulouse-Lautrec Cooking
311:Toulouse Lautrec Cooking
120:Toulouse-Lautrec Cooking
30:Toulouse-Lautrec Cooking
1386:Moulin Rouge: La Goulue
651:17 January 2024 at the
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752:Mack, Gerstle (1953).
680:Russell, John (1971).
413:Musée Toulouse-Lautrec
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94:Musée Toulouse-Lautrec
1013:. Routledge. p. 830.
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255:homard à l'américaine
1367:The Tightrope Dancer
929:3 March 2021 at the
810:Frey, Julia (1994).
399:The Cook and the Cat
229:Villeneuve-sur-Yonne
133:Villeneuve-sur-Yonne
1359:At the Moulin Rouge
1206:L'Estampe originale
1106:Henri-Gabriel Ibels
773:. Editions Pellet.
621:14 May 2024 at the
419:in the literature.
383:(ca. 1650-1670) by
315:L'art de la cuisine
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1508:(2001 film)
1500:(1998 film)
1492:(1952 film)
1378:Lithographs
1362:(1892–1895)
1319:La Toilette
1141:Jan Verkade
1121:Paul Ranson
581:E. Vuillard
385:Thomas Wyck
240:Description
186:avant-garde
77:, cardboard
1552:Categories
1473:Portrayals
1454:Jane Avril
1027:1414669731
1019:0415022401
983:1413390699
975:0046410139
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559:0894682970
525:8884911192
490:References
407:Provenance
365:(1644) by
326:Influences
250:rain pants
147:Background
82:Dimensions
1449:Cha-U-Kao
1405:(1893–94)
1271:Paintings
1217:Lugné-Poe
1155:Paintings
911:681059257
779:270994595
764:508424882
533:218543633
75:oil paint
1533:(father)
1212:Intimism
1074:Painters
927:Archived
844:(1987).
830:30543728
683:Vuillard
649:Archived
619:Archived
598:19126088
567:50745163
340:dwarfism
319:cookbook
90:Location
1524:Related
1497:Lautrec
1421:Museums
1198:Related
317:. The
298:Drouant
247:oilskin
225:Valvins
1437:People
1413:(1896)
1397:(1892)
1389:(1891)
1370:(1899)
1354:(1892)
1346:(1892)
1343:Le Lit
1338:(1890)
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1410:Elles
1067:Nabis
210:Nabis
194:salon
139:, in
101:[
1023:OCLC
1015:ISBN
979:OCLC
971:ISBN
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946:ISBN
907:OCLC
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521:ISBN
141:Albi
66:1898
63:Year
935:BBC
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
