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Cichosckia, Alexandre; Eunice
Valdugaa; Alice T. Valdugaa; María E. Tornadijob; José M. Fresno (2002-04-07). "Characterization of Prato cheese, a Brazilian semi-hard cow variety: evolution of physico-chemical parameters and mineral composition during ripening".
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104:"Globo Rural | A palavra do campo"
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74:content, yellow color and mild flavor.
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345:. You can help Knowledge (XXG) by
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120:. Queijo no Brasil. Archived from
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24:Portuguese pronunciation:
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341:-related article is a
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28:[ˈkejʒuˈpɾatu]
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126:. Retrieved
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386:Categories
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90:References
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252:Catupiry
232:Canastra
78:See also
56:Aiuruoca
72:lactose
39:cheese
339:cheese
37:Danish
33:cheese
337:This
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242:Prato
41:danbo
343:stub
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70:and
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64:milk
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