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centimetres (2 inches) tall and have developed their first leaves, they can be hardened off and moved outside for transplanting. Red cabbage prefers climates that remain moist and cool for most of its vegetative growth stage, so it can be placed in the ground shortly after the last frost while the spring is still cool. The cabbage plants can be spaced about 30–65 cm (12–26 in) from one another. They will need watering often but are otherwise low-maintenance plants.
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36:
710:. In acidic soils, the leaves grow more reddish; in neutral soils, they will grow more purple, while an alkaline soil will produce rather greenish-yellow coloured cabbages. This explains the fact that the same plant is known by different colours in various regions. It can be found in all of Europe, throughout the Americas, in China, and especially in Africa.
192:
863:
It is recommended to start red cabbage seeds indoors four weeks before the last frost. Sow in containers that allow for the movement of water through the bottom of a cell. Popular seedling starting containers are peat pots, egg cartons, plug trays, or milk cartons. Once the seedlings grow to about 5
915:
National
Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).
720:
Red cabbage needs well-fertilized soil and sufficient humidity to grow. It is a seasonal plant that is seeded in spring and harvested in late autumn. Red cabbage is a better keeper than its "white" relatives and does not need to be converted to
717:, turning red in acid and green/yellow in basic solutions. When cooking, red cabbage will normally turn blue; adding vinegar or acidic fruit to the pot is necessary to retain the cabbage's red colour.
811:. At Christmas, it can be spiced, braised, and served as an accompaniment to seasonal roast goose or turkey. Apples and a little vinegar are often added to give it a sweet and sour taste.
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803:. This vegetable can be eaten cooked. It is the traditional accompanying side dish paired with many German meals, notably meat dishes like
1120:
922:. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US).
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839:< 7), purple in neutral solutions (pH ≈7), and ranges from blue to green to yellow in alkaline solutions (pH > 7).
881:
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53:
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after preparation. Its leaves are coloured dark red/purple. However, the plant changes its colour according to the
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A gradient of red cabbage extract pH indicator from acidic solution on the left to basic on the right
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Dinkova-Kostova AT, Kostov RV (2012). "Glucosinolates and isothiocyanates in health and disease".
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for adults, except for potassium, which is estimated based on expert recommendation from
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Spiral arrangement of cabbage leaf stalks, horizontal section half
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187:
Red cabbage in panorama between
Finningen and Mörslingen, Germany
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886:"Daily Value on the Nutrition and Supplement Facts Labels"
762:(DV) per 100-gram amount, and is a moderate source of
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964:"Where does the color come from in purple cabbage?"
713:The juice of red cabbage can be used as a homemade
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60:. Unsourced material may be challenged and removed.
919:Dietary Reference Intakes for Sodium and Potassium
200:Red cabbage, cooked, boiled, drained, without salt
518:
338:
1015:"How To Grow Red Cabbages - Vegetable Gardening"
758:, containing 44% and 72%, respectively, of the
205:Nutritional value per 100 g (3.5 oz)
1141:
799:Red cabbage is often used raw for salads and
8:
199:
1290:
1148:
1134:
1126:
990:"How to Keep Red Cabbage Red When Cooking"
882:United States Food and Drug Administration
308:
198:
144:
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120:Learn how and when to remove this message
835:. It is red, pink, or magenta in acids (
190:
182:
873:
7:
1116:How to Make Red Cabbage pH Indicator
738:Cooked red cabbage is 91% water, 7%
58:adding citations to reliable sources
1074:"Red Cabbage Lab: Acids and Bases"
896:from the original on 27 March 2024
750:(table). It has a high content of
25:
831:-based dye that can be used as a
851:Red cabbage plantation on a farm
34:
944:from the original on 9 May 2024
45:needs additional citations for
1:
1053:10.1016/j.molmed.2012.04.003
680:(purple-leaved varieties of
652:Percentages estimated using
645:Link to USDA Database entry
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746:, and contains negligible
215:122 kJ (29 kcal)
1088:"How to Grow Red Cabbage"
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1086:Alex (5 December 2017).
827:Red cabbage contains an
1274:List of broccoli dishes
654:US recommendations
1279:List of cabbage dishes
1121:How to extract the dye
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658:the National Academies
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702:of the soil due to a
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313:Vitamins and minerals
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725:to last the winter.
54:improve this article
424:Pantothenic acid (B
201:
1248:Romanesco broccoli
1092:Plant Instructions
861:
853:
825:
766:(17% DV) (table).
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619:Other constituents
197:
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1296:Taxon identifiers
1287:
1286:
1168:Brassica oleracea
1158:Brassica oleracea
929:978-0-309-48834-1
859:A cut red cabbage
683:Brassica oleracea
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163:Brassica oleracea
150:Red cabbage plant
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16:(Redirected from
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970:. 7 August 2000
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1047:(6): 337–47.
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390:Riboflavin (B
387:
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353:beta-Carotene
350:
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71: –
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69:"Red cabbage"
66:
65:Find sources:
59:
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49:
48:
43:This article
41:
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32:
31:
19:
1303:
1242:
1182:Broccoflower
1166:
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1095:. Retrieved
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1022:. Retrieved
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997:. Retrieved
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972:. Retrieved
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946:. Retrieved
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898:. Retrieved
889:
876:
862:
833:pH indicator
826:
815:pH indicator
798:
780:sulforaphane
774:Red cabbage
773:
737:
719:
715:pH indicator
712:
708:anthocyanins
695:
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110:January 2012
107:
97:
90:
83:
76:
64:
52:Please help
47:verification
44:
1304:Red cabbage
1243:Red cabbage
1212:Cauliflower
843:Cultivation
829:anthocyanin
805:Sauerbraten
760:Daily Value
729:Composition
678:red cabbage
373:Thiamine (B
195:Red cabbage
139:Red cabbage
1350:Categories
1197:Broccolini
868:References
782:and other
764:vitamin B6
723:sauerkraut
568:Phosphorus
80:newspapers
756:vitamin K
752:vitamin C
734:Nutrition
696:Blaukraut
686:Capitata
581:Potassium
555:Magnesium
487:Vitamin K
474:Vitamin C
457:Folate (B
441:Vitamin B
407:Niacin (B
1313:Wikidata
1267:See also
1238:Kohlrabi
1187:Broccoli
1097:14 March
1061:22578879
1024:14 March
999:14 March
974:14 March
942:Archived
938:30844154
900:28 March
894:Archived
884:(2024).
801:coleslaw
795:Culinary
778:include
700:pH value
624:Quantity
515:Quantity
509:Minerals
451:0.225 mg
435:0.154 mg
418:0.382 mg
384:0.071 mg
335:Quantity
329:Vitamins
1356:Cabbage
1319:Q263203
1233:Kalette
1223:Gai lan
1217:Collard
1207:Cabbage
948:21 June
744:protein
704:pigment
692:cabbage
601:0.25 mg
549:0.66 mg
529:Calcium
494:47.6 μg
481:34.4 mg
401:0.06 mg
295:Protein
157:Species
94:scholar
1219:greens
1059:
936:
926:
588:262 mg
302:1.51 g
278:0.09 g
245:3.32 g
241:Sugars
234:6.94 g
211:Energy
96:
89:
82:
75:
67:
18:Rödkål
1333:BRSOR
1076:(pdf)
809:Döner
742:, 1%
688:Group
630:Water
575:33 mg
562:17 mg
536:42 mg
468:24 μg
366:20 μg
255:2.6 g
101:JSTOR
87:books
1328:EPPO
1228:Kale
1099:2019
1057:PMID
1026:2019
1001:2019
976:2019
950:2024
934:PMID
924:ISBN
902:2024
790:Uses
754:and
676:The
633:91 g
594:Zinc
542:Iron
361:2 μg
73:news
1049:doi
890:FDA
807:or
748:fat
520:%DV
492:40%
479:38%
449:13%
340:%DV
271:Fat
56:by
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1045:18
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1017:.
992:.
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888:.
837:pH
786:.
599:2%
586:9%
573:3%
560:4%
547:4%
534:3%
466:6%
433:3%
416:2%
399:5%
382:6%
364:0%
359:0%
1149:e
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