887:
160:. Goodrich bred Garnet Chili from Rough Purple Chili, and Albert Bresee bred Early Rose from Garnet Chili, from which Luther Burbank bred Burbank. This cross-over was formerly known as the Russell, but was eventually popularized as the Russet potato in the American stores. Russet Burbank has been widely, but incorrectly, reported to have been selected in 1914 by the Colorado potato grower Lou D. Sweet. A 2014 study confirmed that it was originally released in 1902 by L. L. May & Co and was first known as the
95:
40:
216:
The Russet
Burbank variety stores very well for long periods. It can be stored at 7 °C (44.6 °F) for up to five months without the need to apply gasses that inhibit sprouting. One issue that can occur while in storage is an internal black spot, also known as IBS. Also, if the potatoes are
179:
Russet
Burbank was not initially popular, accounting for only 4% of potatoes in the US in 1930. The introduction of irrigation in Idaho increased its popularity, as growers found it produced large potatoes easily marketed as baking potatoes. The invention of frozen french fries in the '40s and fast
207:
The Russet
Burbank plants are medium-sized with stems with a medium thickness that are prominently angled. The leaves of this variety are medium-sized with large terminal and primary leaflets. The plant's flowers are medium-sized with dark green buds that drop readily. The variety has large, long
199:. As of 2009, "McDonald's top tuber is the Russet Burbank." After decades of consumption in North America, consumers and processors consider it the standard potato against which others are judged.
167:
To improve the disease resistance of Irish potatoes, Luther
Burbank selected the potato that became known as "the Burbank." It was not patented because plants, such as potatoes, propagated from
450:
428:
A history of patenting life in the United States with comparative attention to Europe and Canada: a report to the
European Group on Ethics in Science and New Technologies
886:
545:
208:
tubers that are cylindrical or slightly flat. There are numerous eyes on the potato that are evenly distributed, and the sprouts are brownish-purple.
477:
279:
Bethke, Paul C.; Nassar, Atef M. K.; Kubow, Stan; et al. (2014). "History and Origin of Russet
Burbank (Netted Gem) a Sport of Burbank".
410:
460:
329:
538:
180:
food restaurants in the '50s increased its popularity further. By the 2010s, Russet
Burbank accounted for 70% of the
932:
557:
531:
225:
Russet
Burbank is highly resistant to black leg. It is moderately resistant to common scab and fusarium dry rot (
568:
484:. Government of Canada, Canadian Food Inspection Agency, Plant Health and Biosecurity Directorate. 2001-12-17
243:), late blight (Phytophthora infestans), leaf roll, seed-piece decay, tuber net necrosis, verticillium wilt,
248:
145:
149:
94:
681:
671:
656:
821:
455:
871:
716:
701:
296:
161:
402:
396:
360:
906:
876:
686:
636:
626:
406:
392:
431:
288:
502:
112:
with dark brown skin and few eyes that is the most widely grown potato in North
America. A
851:
841:
836:
831:
791:
706:
666:
621:
606:
581:
181:
121:
901:
866:
826:
811:
776:
771:
721:
711:
651:
646:
631:
601:
586:
337:
141:
140:(or sport) of the cultivar 'Burbank's Seedling' that was selected by the plant breeder
926:
911:
856:
846:
781:
756:
731:
691:
596:
192:
188:
153:
113:
17:
300:
786:
761:
736:
726:
696:
661:
591:
196:
184:
potato market in North
America, and over 40% of the potato growing area in the US.
156:
in an attempt to add diversity to American potato stocks which were susceptible to
125:
117:
806:
801:
796:
766:
746:
676:
616:
157:
292:
861:
39:
751:
137:
109:
75:
741:
611:
61:
53:
641:
554:
106:
67:
435:
523:
168:
93:
47:
144:
in 1873. The known lineage of Russet Burbank began in 1853 when
527:
451:"McDonald's prepares to switch its fries to a greener potato"
885:
116:, its flesh is white, dry, and mealy, and it is good for
316:
Fast Food Nation: The Dark Side of the All-American Meal
247:. Genetically modified potatoes can be resistant to the
195:
for their size, which produce long pieces suitable for
217:
harvested too early, there could be a skinning issue.
84:
74:
60:
46:
32:
274:
272:
270:
268:
266:
264:
171:were not granted patents in the United States.
539:
472:
470:
8:
509:. University of Nebraska-Lincoln. 2015-09-17
128:(chips). It is a common and popular potato.
546:
532:
524:
386:
384:
382:
236:). It is susceptible to fusarium dry rot (
38:
29:
401:. International Potato Center. p.
260:
359:Alfaro, Danilo (September 19, 2022).
7:
503:"Russet Burbank: Management Profile"
449:Watson, Bruce (23 September 2009).
336:. The Taunton Press. Archived from
281:American Journal of Potato Research
25:
1:
318:. Houghton Mifflin Harcourt.
949:
361:"What are Idaho Potatoes?"
897:
883:
577:
564:
398:Notes of a Potato Watcher
293:10.1007/s12230-014-9397-5
37:
569:List of potato cultivars
314:Schlosser, Eric (2001).
426:Kevles, Daniel (2002).
33:Potato 'Russet Burbank'
891:
249:Colorado Potato Beetle
99:
889:
393:"The American Potato"
98:Idaho russet potatoes
97:
18:Russet Burbank potato
692:International Kidney
463:on 27 November 2015.
391:Lang, James (2001).
187:Restaurants such as
146:Chauncey E. Goodrich
892:
367:. Dotdash Meredith
227:Fusarium oxysporum
221:Disease resistance
203:Botanical features
150:Rough Purple Chili
136:This variety is a
100:
920:
919:
907:Fingerling potato
637:Belle de Fontenay
627:Austrian Crescent
507:cropwatch.unl.edu
412:978-1-58544-138-9
365:thespruceeats.com
340:on April 12, 2016
330:"russet potatoes"
92:
91:
16:(Redirected from
940:
933:Potato cultivars
890:Potato cultivars
548:
541:
534:
525:
518:
517:
515:
514:
499:
493:
492:
490:
489:
482:inspection.gc.ca
478:"Russet Burbank"
474:
465:
464:
459:. Archived from
446:
440:
439:
423:
417:
416:
388:
377:
376:
374:
372:
356:
350:
349:
347:
345:
326:
320:
319:
311:
305:
304:
276:
246:
240:
233:
80:'Russet Burbank'
42:
30:
21:
948:
947:
943:
942:
941:
939:
938:
937:
923:
922:
921:
916:
893:
881:
852:Umatilla Russet
832:Skerry Champion
582:Adirondack Blue
573:
560:
552:
522:
521:
512:
510:
501:
500:
496:
487:
485:
476:
475:
468:
448:
447:
443:
425:
424:
420:
413:
390:
389:
380:
370:
368:
358:
357:
353:
343:
341:
334:finecooking.com
328:
327:
323:
313:
312:
308:
278:
277:
262:
257:
244:
238:
231:
223:
214:
205:
193:russet potatoes
182:ultra-processed
177:
134:
28:
27:Potato cultivar
23:
22:
15:
12:
11:
5:
946:
944:
936:
935:
925:
924:
918:
917:
915:
914:
909:
904:
902:Creamer potato
898:
895:
894:
884:
882:
880:
879:
874:
869:
864:
859:
854:
849:
844:
839:
834:
829:
827:Shetland Black
824:
819:
817:Russet Burbank
814:
809:
804:
799:
794:
789:
784:
779:
777:Rainier Russet
774:
772:Pink Fir Apple
769:
764:
759:
754:
749:
744:
739:
734:
729:
724:
719:
714:
709:
704:
699:
694:
689:
684:
679:
674:
669:
664:
659:
654:
649:
647:Black Champion
644:
639:
634:
629:
624:
619:
614:
609:
604:
599:
594:
589:
587:Adirondack Red
584:
578:
575:
574:
572:
571:
565:
562:
561:
553:
551:
550:
543:
536:
528:
520:
519:
494:
466:
441:
418:
411:
378:
351:
321:
306:
287:(6): 594–609.
259:
258:
256:
253:
222:
219:
213:
210:
204:
201:
176:
173:
142:Luther Burbank
133:
130:
103:Russet Burbank
90:
89:
86:
82:
81:
78:
72:
71:
64:
58:
57:
50:
44:
43:
35:
34:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
945:
934:
931:
930:
928:
913:
912:Russet potato
910:
908:
905:
903:
900:
899:
896:
888:
878:
875:
873:
870:
868:
865:
863:
860:
858:
857:Villetta Rose
855:
853:
850:
848:
847:Ulster Emblem
845:
843:
840:
838:
835:
833:
830:
828:
825:
823:
820:
818:
815:
813:
810:
808:
805:
803:
800:
798:
795:
793:
790:
788:
785:
783:
782:Ranger Russet
780:
778:
775:
773:
770:
768:
765:
763:
760:
758:
755:
753:
750:
748:
745:
743:
740:
738:
735:
733:
730:
728:
725:
723:
720:
718:
715:
713:
710:
708:
705:
703:
700:
698:
695:
693:
690:
688:
685:
683:
682:Golden Wonder
680:
678:
675:
673:
670:
668:
665:
663:
660:
658:
657:British Queen
655:
653:
650:
648:
645:
643:
640:
638:
635:
633:
630:
628:
625:
623:
620:
618:
615:
613:
610:
608:
605:
603:
600:
598:
595:
593:
590:
588:
585:
583:
580:
579:
576:
570:
567:
566:
563:
559:
556:
549:
544:
542:
537:
535:
530:
529:
526:
508:
504:
498:
495:
483:
479:
473:
471:
467:
462:
458:
457:
456:Daily Finance
452:
445:
442:
437:
433:
429:
422:
419:
414:
408:
404:
400:
399:
394:
387:
385:
383:
379:
366:
362:
355:
352:
339:
335:
331:
325:
322:
317:
310:
307:
302:
298:
294:
290:
286:
282:
275:
273:
271:
269:
267:
265:
261:
254:
252:
250:
242:
235:
228:
220:
218:
211:
209:
202:
200:
198:
194:
190:
185:
183:
174:
172:
170:
165:
163:
159:
155:
154:South America
151:
148:imported the
147:
143:
139:
131:
129:
127:
123:
119:
115:
111:
108:
104:
96:
87:
83:
79:
77:
73:
70:
69:
65:
63:
59:
56:
55:
51:
49:
45:
41:
36:
31:
19:
822:Russian blue
816:
697:Irish Lumper
511:. Retrieved
506:
497:
486:. Retrieved
481:
461:the original
454:
444:
427:
421:
397:
369:. Retrieved
364:
354:
342:. Retrieved
338:the original
333:
324:
315:
309:
284:
280:
237:
230:
226:
224:
215:
206:
197:french fries
186:
178:
166:
135:
126:french fries
102:
101:
68:S. tuberosum
66:
52:
872:Yellow Finn
807:Red Pontiac
802:Red Norland
797:Red La Soda
747:Maris Piper
717:King Edward
712:Kerr's Pink
702:Irish White
245:PVX and PVY
158:late blight
114:russet type
877:Yukon Gold
687:Home Guard
513:2016-11-30
488:2016-11-30
344:October 7,
255:References
234:sambucinum
189:McDonald's
162:Netted Gem
862:Vitelotte
558:cultivars
371:7 October
241:coeruleum
927:Category
842:Superior
837:Stobrawa
792:Red Gold
752:Megachip
707:Kennebec
667:Champion
622:Atlantic
607:Amandine
436:1805/757
301:14379099
138:mutation
110:cultivar
76:Cultivar
867:Vivaldi
812:Rooster
742:Marfona
722:Kipfler
672:Désirée
652:Bloomer
632:Bamberg
612:Amflora
602:Alturas
212:Storage
122:mashing
62:Species
54:Solanum
757:Melody
732:Lenape
642:Bintje
597:Almond
555:Potato
409:
299:
191:favor
169:tubers
132:Origin
124:, and
118:baking
107:potato
85:Origin
787:Ratte
762:Mizen
737:Marcy
727:Laura
662:Butte
592:Agata
403:43–47
297:S2CID
175:Usage
152:from
105:is a
48:Genus
767:Pike
677:Gala
617:Anya
407:ISBN
373:2022
346:2022
229:and
88:1902
432:hdl
289:doi
929::
505:.
480:.
469:^
453:.
430:.
405:.
395:.
381:^
363:.
332:.
295:.
285:91
283:.
263:^
251:.
239:F.
232:F.
164:.
120:,
547:e
540:t
533:v
516:.
491:.
438:.
434::
415:.
375:.
348:.
303:.
291::
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
