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is a special type of
Rupjmaize, which has been sweetened by pouring hot water over (part of) the rye flour. It was registered as a
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82:. The first written references to Latvian rye bread are found in a recipes book dating back to 1901.
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Latvian Dark
Caraway Bread Recipe | EU Politics Explained by Baking Latvian Dark Caraway Bread
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as ingredients, giving the bread its characteristic flavor and aroma.
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70:is a traditional dark bread made from
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172:. Bradt Travel Guides. p. 54.
272:. You can help Knowledge (XXG) by
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120:Traditional Speciality Guaranteed
112:, a traditional Latvian dessert.
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74:and is considered to be the
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116:SalinÄtÄ rudzu rupjmaize
108:It is also used to make
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268:-related article is a
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194:"Tutorial on making
122:in the EU in 2013.
110:Rupjmaizes kÄrtojums
30:Slices of rupjmaize
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179:978-1-84162-201-9
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80:Latvian diet
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198:in Latvian"
140:Food portal
319:Rye breads
313:Categories
126:References
196:Rupjmaize
95:rye flour
68:Rupjmaize
18:Rupjmaize
221:22 June
87:furnace
78:of the
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169:Latvia
91:coarse
76:staple
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266:bread
264:This
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270:stub
223:2013
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36:Type
72:rye
60:Rye
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