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Danny Grant taking his place. McLeod later stated that the parting of ways was amicable. He explained that his decision to leave was fueled by his desire to open his restaurant and that he gave notice of his departure during RIA's closure in
January. In July of that year, Prida also left for an open
234:
as featuring "seasonally driven French fare", the restaurant was located on the third floor of the
Elysian Hotel. Initially, McLeod kept the menu small, stating that the restaurant's "goal was to build as we go and add some more dishes". As noted by reviewers, the menu simply listed each dish with
303:
praised RIA's grilled sturgeon, as well as the "pink knuckles of lobster and pale scallop dumplings trickled with impeccably clear pale-gold consomme". She described each dish as "an expertly composed work of art". After McLeod's departure as executive chef, the
213:
After closing temporarily from
January 1 to 25, 2011, so that the staff could do research in New York, RIA reopened with a new menu. However, on February 11, 2011, it was announced that McLeod would be leaving the restaurant, with
297:'s Michael Nagrant enjoyed his experience, stating that it was "an oasis—of unpretentious fine dining" and that the establishment was "a five-star restaurant waiting to happen, derailed only by minor details". Martha Bayne of the
190:). The Elysian, developed by David Pisor, was originally conceptualized as a condo hotel before being run as a traditional hotel. RIA was one of two restaurants operated by the Elysian, with the other being European
222:
On July 6, 2012, Grant confirmed that he would be leaving RIA on July 27, with management deciding to close RIA on Grant's last day to perform "a repositioning of its food and beverage options."
210:, he was persuaded to come work for the Elysian after initially declining the invitation. Stephanie Prida joined the Elysian in June 2010 as the executive pastry chef for the two restaurants.
194:
Balsan. RIA and Balsan were both launched in April 2009, with Jason McLeod being the first executive chef for both restaurants. McLeod, originally from
Vancouver, had previously worked at the
2008:
238:
After reopening in late
January 2011, RIA unveiled a retooling of their menu, with about half of the items being new additions. McLeod's seasonal tasting menu included rabbit with
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stated that RIA was one of the best restaurants of 2010. Under Danny Grant, the restaurant maintained its two
Michelin stars in 2011. Grant was also nominated for
642:
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2018:
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described the place as a "polished new spot", as it felt "less like a restaurant visit and more like a banquet on a private island with your own staff."
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2013:
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170:. After losing executive chef Jason McLeod in 2011, RIA closed on July 27, 2012, after replacement Danny Grant left his restaurant position.
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After McLeod's departure, RIA introduced items like a pop-up seven-course lamb dinner. They also created a new spring dinner menu.
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menu called the "Ria Lucky Seven", where one of seven parties got to experience a three-course meal with champagne for $ 75.
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The
Chicago Tribune Guide to Chicago: Restaurants, Bars, Theaters, Museums, Festivals, Sports and More
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RIA was described by press release as a "globally influenced upscale restaurant". Listed by
587:
1092:
Sula, Mike; Spiselman, Anne; Bayne, Martha; Meyer, Kristina; Hammond, David (2010-12-16).
823:"Shocker: Danny Grant Leaving RIA on July 27; Restaurant Set to Close for "Repositioning""
306:
215:
1634:
1299:"Alinea, Ria, Charlie Trotter's among Michelin-starred restaurants in 2012 Chicago guide"
454:
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The restaurant also earned many accolades before its closure. In their April 2010 issue,
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gave the restaurant a four-star review, stating that "Danny Grant is a taste master."
2002:
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1040:"RIA Gets into Spring with Lamb Dinner; McFadden's Offers Rainy Day Drink Special"
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73:
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848:"Curse of the Food & Wine Best New Chef: Danny Grant Leaving, RIA Closing"
1984:
1971:
718:"Two Michelin-star chef Jason McLeod, formerly of Ria, surfaces in San Diego"
538:"GQ Names Balsan's Paris-Brest Best Dessert in 2010; Ria Closing Temporarily"
466:
182:
RIA was located in the
Elysian Hotel, now called the Waldorf Astoria Chicago.
1840:
1769:
375:"Elysian Hotel opens, but is there room at top of Chicago's hotel business?"
239:
207:
1324:"F&W Nominates Anderes, Grant, Vincent More for People's Best New Chef"
798:"RIA's Danny Grant On What It's Like To Be a Food & Wine Best New Chef"
768:"Pastry Chef Stephanie Prida Leaving Two-Starred Ria for Three-Starred L20"
335:
named RIA's seafood dishes as one of the "100 Best Things We Ate", and the
321:
named it as their Best New
Restaurant of 2010. It also earned two Michelin
219:
position at the restaurant L20. She was replaced by pastry chef Aya Fukai.
178:
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1669:
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668:"Jason McLeod Abruptly Leaves RIA; Danny Grant Promoted; Questions Arise"
155:
127:
1349:"RIA/Balsan Chef Danny Grant Named a Food & Wine 2012 Best New Chef"
1739:
1400:
203:
151:
117:
513:"Stephanie Prida Is the New Executive Pastry Chef for Balsan and Ria"
263:
191:
931:"Balsan and Ria at the Elysian Hotel: Dining Out restaurant reviews"
403:"Elysian Celebrates Grand Opening of Chicago's Newest Luxury Hotel"
166:. RIA was popular with critics, earning many awards, including two
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267:
177:
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1119:"Phil Vettel Hands Four Stars to Ria Thanks to 'Joys of Nuance'"
247:
1372:
1194:"Michelin Guide Released Early; Alinea and L2O Get Three Stars"
1900:
643:"Michelin-starred chef Jason McLeod leaves Ria restaurant"
405:(Press release). Chicago, Illinois: Marketwire. 2009-12-09
954:
Spiselman, Anne; Bayne, Martha; Sula, Mike (2010-02-04).
270:. At the same time, they also introduced a limited-time
345:'s People's Best New Chef of 2012, which he later won.
1274:"No Major Surprises on the Reader's Best of 2010 List"
488:"Canadian chef makes Chicago hotel a culinary hotspot"
1016:"Ria Introducing "Lucky Seven;" Special Wine Dinner"
287:
RIA was well received by food critics. Jeff Ruby of
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30:
21:
1242:Kramer, Julia; Shouse, Heather; Tamarkin, David.
876:. Agate Digital. 22 January 2013. pp. 44–.
618:"RIA Re-Opening Tonight, Reveals New Menu Items"
162:, it originally opened in 2009, serving upscale
2009:Defunct Michelin-starred restaurants in Chicago
1065:"Nagrant Attacks Medieval Times and Crowns Ria"
1297:Pang, Kevin; Vettel, Phil (15 November 2011).
1384:
186:RIA was a part of the Elysian Hotel (now the
8:
1219:"Time Out Picks 100 Best Bites of the Year"
1391:
1377:
1369:
18:
455:"Restaurant Review: Balsan, in Chicago"
366:
2034:Defunct French restaurants in Illinois
1490:Chicago Pizza and Oven Grinder Company
1169:"Ria is Chicago's Best New Restaurant"
430:"RIA restaurant to close in late July"
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16:Restaurant in Illinois, United States
7:
1876:The Great Gritzbe's Flying Food Show
563:"Restaurants Plan January Vacations"
423:
421:
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397:
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235:few other details other than nouns.
232:The Chicago Tribune Guide to Chicago
2029:2012 disestablishments in Illinois
2019:Restaurants disestablished in 2012
1217:Kindelsperger, Nick (2010-12-08).
1192:Kindelsperger, Nick (2010-11-16).
1167:Kindelsperger, Nick (2010-04-21).
1117:Kindelsperger, Nick (2011-04-07).
741:Kindelsperger, Nick (2011-04-25).
691:Kindelsperger, Nick (2011-02-11).
586:Kindelsperger, Nick (2011-01-25).
561:Kindelsperger, Nick (2010-12-22).
511:Kindelsperger, Nick (2010-06-14).
14:
1610:Lettuce Entertain You Enterprises
903:. Fodor's Travel. pp. 332–.
94:
2039:European restaurants in Chicago
2024:2009 establishments in Illinois
2014:Restaurants established in 2009
1244:"100 Best Things We Ate: Chefs"
996:from the original on 2011-11-24
1094:"The Best Restaurants of 2010"
846:Gebert, Michael (2012-07-09).
796:Gebert, Michael (2012-06-26).
1:
1347:Bendersky, Ari (2012-04-03).
1322:Bendersky, Ari (2012-03-05).
1272:Bendersky, Ari (2010-12-17).
1014:Bendersky, Ari (2011-01-11).
821:Bendersky, Ari (2012-07-06).
766:Bendersky, Ari (2011-07-20).
666:Bendersky, Ari (2011-02-11).
641:Bianchi, Laura (2011-02-11).
616:Bendersky, Ari (2011-01-25).
536:Bendersky, Ari (2010-12-22).
453:Glusac, Elaine (2010-05-27).
112:
987:www.riarestaurantchicago.com
1911:Michael Jordan's Restaurant
1650:Michael Jordan's Steakhouse
1590:Irazu Costa Rica Restaurant
1555:Golden Nugget Pancake House
1470:Brown's Chicken & Pasta
1142:Vettel, Phil (2011-04-07).
897:Fodor's (4 December 2012).
743:"Why Jason McLeod Left Ria"
486:Johns, Chris (2010-10-12).
428:Vettel, Phil (2012-07-09).
2055:
716:Pang, Kevin (2011-04-25).
355:List of French restaurants
929:Ruby, Jeff (2010-04-19).
693:"Jason McLeod Out at Ria"
329:. The Chicago edition of
26:
1936:Schaller's Original Pump
1790:Uno Pizzeria & Grill
1144:"Ria chef gets it right"
647:Crain's Chicago Business
379:Crain's Chicago Business
1665:Morton's The Steakhouse
188:Waldorf Astoria Chicago
160:Waldorf Astoria Chicago
1931:Rock N Roll McDonald's
1720:Potbelly Sandwich Shop
1710:Portillo's Restaurants
1620:Lou Malnati's Pizzeria
1575:Harold's Chicken Shack
183:
52:; 12 years ago
1985:41.89972°N 87.62750°W
1420:Ann Sather Restaurant
956:"Haute Hotel Cuisine"
181:
1645:Maxwell Street Depot
1560:Goose Island Brewery
900:Fodor's Chicago 2013
1990:41.89972; -87.62750
1981: /
1615:Longman & Eagle
1550:Girl & the Goat
989:(Restaurant menu).
206:. While working in
1886:Henry's Hamburgers
1826:Angels & Kings
1800:The Wieners Circle
1730:Revolution Brewing
1303:chicagotribune.com
1148:chicagotribune.com
722:chicagotribune.com
588:"Welcome Back Ria"
492:The Globe and Mail
459:The New York Times
184:
50:July 27, 2012
1964:
1963:
1570:Green Door Tavern
1480:Calumet Fisheries
1460:Billy Goat Tavern
910:978-0-87637-178-7
883:978-1-57284-439-1
158:. Located in the
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1250:. Archived from
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1435:Aurelio's Pizza
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168:Michelin stars
164:French cuisine
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109:11 East Walton
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1906:London House
1836:Brasserie Jo
1795:Walker Bros.
1660:Moody Tongue
1655:Mon Ami Gabi
1635:Manny's Deli
1625:LYFE Kitchen
1580:Home Run Inn
1450:The Berghoff
1356:. Retrieved
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1331:. Retrieved
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1306:. Retrieved
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1252:the original
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1071:. 2010-05-11
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1048:. Retrieved
1046:. 2011-04-19
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1023:. Retrieved
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998:. Retrieved
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980:"Ria - Menu"
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383:. Retrieved
381:. 2009-12-12
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273:table d'hôte
271:
260:blood orange
258:breast with
237:
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212:
196:Four Seasons
185:
143:
142:
1988: /
1785:Topolobampo
1680:Les Nomades
1540:Gino's East
1223:Grub Street
1198:Grub Street
1173:Grub Street
1123:Grub Street
1069:Grub Street
1044:Grub Street
852:Grub Street
802:Grub Street
747:Grub Street
697:Grub Street
592:Grub Street
567:Grub Street
517:Grub Street
312:Phil Vettel
256:Peking duck
252:pain de mie
244:common sole
226:Description
74:Pastry chef
68:Danny Grant
39:Established
34:information
2003:Categories
1976:87°37′39″W
1973:41°53′59″N
1946:Stir Crazy
1896:Hot Doug's
1871:GreenRiver
1846:Demon Dogs
1775:Tamale Guy
1705:Park Grill
1690:North Pond
1545:Giordano's
1485:Ceres Cafe
1455:Big Chicks
1358:2020-08-14
1333:2020-08-14
1308:2020-08-14
1283:2020-08-14
1258:2020-08-14
1228:2020-08-14
1203:2020-08-14
1178:2020-08-14
1153:2020-08-14
1128:2020-08-14
1103:2020-08-14
1075:2020-08-14
1050:2020-08-14
1025:2020-08-14
1000:2020-08-14
965:2020-08-14
940:2020-08-14
857:2020-08-14
832:2020-08-14
807:2020-08-14
777:2020-08-14
752:2020-08-14
727:2020-08-14
702:2020-08-14
677:2020-08-14
652:2020-08-14
627:2020-08-14
597:2020-08-14
572:2020-08-14
547:2020-08-14
522:2020-08-14
497:2020-08-14
472:2020-08-14
439:2020-08-14
409:2020-08-14
385:2020-08-14
361:References
148:restaurant
57:2012-07-27
32:Restaurant
1861:Goosefoot
1841:Chez Paul
1831:Blackhawk
1770:Superdawg
1700:Parachute
467:0362-4331
283:Reception
240:foie gras
208:San Diego
83:Food type
78:Aya Fukai
65:Head chef
1856:Fat Rice
1816:42 Grams
1780:Temporis
1765:Spiaggia
1745:Rosati's
1670:Mr. Beef
1585:Indienne
1530:Frontier
1500:EL Ideas
1475:Cafecito
1445:Bar Roma
1425:Argo Tea
991:Archived
349:See also
332:Time Out
200:Whistler
156:Illinois
128:Illinois
1941:Sixteen
1851:Everest
1809:Defunct
1740:Roister
1520:Fluky's
1430:Atelier
1408:Current
1401:Chicago
325:in the
319:Chicago
290:Chicago
204:Toronto
174:History
152:Chicago
134:Country
118:Chicago
55: (
1821:Acadia
1695:Oriole
1595:Kasama
1415:Alinea
907:
880:
465:
264:fennel
254:, and
192:bistro
91:Rating
86:French
47:Closed
1866:Grace
1760:Smyth
1755:Sepia
1750:Schwa
1715:Porto
1600:Kikko
1535:Galit
1505:Elske
994:(PDF)
983:(PDF)
323:stars
268:cumin
248:leeks
246:with
124:State
1916:Moto
1685:NoMI
1675:Next
1630:Mako
1515:Ever
1510:Esmé
1465:Boka
1440:Avec
905:ISBN
878:ISBN
463:ISSN
266:and
202:and
114:City
42:2009
1956:Vie
1951:Tru
1926:RIA
1901:L2O
310:'s
198:in
150:in
144:RIA
22:RIA
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
