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205:. The traditional recipe, of which there are variations depending on the area of Basilicata, provides as basic ingredients many beaten eggs, seasoned with grated pecorino, fresh horseradish, potatoes and lard.
327:"Gazzetta Ufficiale, Supplemento ordinario alla "Gazzetta Ufficiale" n. 67 del 21 marzo 2022 – Serie generale, su gazzettaufficiale.it. URL consultato il 27 marzo 2022"
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entered the list of traditional
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114:. It is a kind of baked
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189:u tartuf' d'i povr òmm
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399:. Retrieved
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739:Categories
616:Tenshindon
611:Tamagoyaki
401:2022-06-08
376:2022-06-08
366:"Rafanata"
351:2022-06-08
261:References
98:region of
96:Basilicata
64:Basilicata
750:Omelettes
596:Roti john
455:Omelettes
311:2 October
130:includes
591:Rafanata
504:Funšterc
499:Frittata
474:Crespéou
255:Frittata
209:See also
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185:vitamins
155:rafanata
149:'s book
140:Carnival
136:Rafanata
128:rafanata
120:potatoes
116:frittata
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576:Omurice
546:Nargesi
494:Fritaja
177:Normans
161:History
132:sausage
112:Italian
44:Savoury
419:Recipe
124:cheese
104:rafano
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