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Therapeutic food

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mL and 0.9 g protein/100 mL) and the administration of parenteral antibiotics. When an improvement in the child's appetite and clinical condition is observed, the child is entered into phase two of the treatment. This phase uses F-100. F-100 is a "specially formulated, high-energy, high-protein (100 kcal/100 mL, 2.9 g protein/100 mL) milk-based liquid food". The child is in phase two until he/she is no longer wasted . Phase two starts while the child is at the hospital but is usually completed after the child goes home. The parent is then responsible for feeding the child a flour supplement made of cereal and legumes as a replacement for the milk-based foods used in phases one and two.
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mixing process is needed. The fat/lipid component of the RUTF is heated and stirred first. The heat should be maintained for the lipid to remain in the optimum form for mixing in the other ingredients. The powdered protein, carbohydrate, and vitamins and minerals are then slowly and gradually added to the lipid, while the lipid is being vigorously stirred. After all the ingredients are added and vigorous stirring is maintained, the mixture is then stirred with more speed and for several minutes. If the powdered ingredients have a particle size that is larger than 200 μm, the mixture starts to separate; the particle size needs to be maintained at less than 200 μm.
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the lipid matrix. The size of the particles in the mixture has to be less than 200 μm for the mixture to maintain its consistency. Using this method, the therapeutic food is produced and packaged without using water, which would eliminate the issue of spoilage. Some therapeutic foods require the addition of water before administering, while others can be consumed as-is. Therapeutic foods are designed and manufactured to ensure that they are ready to eat straight from the packaging. Those foods resist bacterial contamination and require no cooking.
1918: 1948: 43: 1938: 502:. These formulas contain a mixture of powdered milk, sugar, and other ingredients designed to provide an easily absorbed mix of carbohydrates and essential micronutrients. They are generally provided as powdered mixes which are reconstituted with water. The WHO recommends the use of these formulas, with the gradual introduction of other foods, until the child approaches a normal weight. 441:
eat without needing to be cooked. A very important characteristic is that the RUTFs have a long shelf-life and that they are micro-organism contamination resistant, without the need for expensive packaging. Since the ingredients need to be suspended in liquid, the liquid used in producing RUTFs needs to be fat/lipid. 50% of the protein forming RUTFs should come from dairy products.
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The standard treatment of childhood malnutrition is administered in two phases. Phase one usually deals with children who are severely malnourished and very ill as a result. The therapy used in this phase is F-75, a milk-based liquid food containing modest amounts of energy and protein (75 kcal/100
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used in formulating RUTFs are in a viscous liquid form. The other ingredients are in small particles and are mixed through the lipid. The other ingredients are protein, carbohydrate, vitamins and minerals. The mixture needs to be homogeneous for it to be effectively consumed. To do this, a specific
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Therapeutic foods are usually made of a mixture of protein, carbohydrate, lipid and vitamins and minerals. Therapeutic foods are usually produced by grinding all ingredients together and mixing them. The mixing process allows for the protein and carbohydrate components of the food to be embedded in
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The most common RUTFs are made of four ingredients: sugar, dried skimmed milk, oil, and vitamin and mineral supplement (CMV). Other qualities that RUTFs should have included a texture that is soft or crushable and a taste that is acceptable and suitable for young children. RUTFs should be ready to
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A subset of therapeutic foods, ready-to-use therapeutic foods (RUTFs), are energy-dense, micronutrient-enriched pastes that have a nutritional profile similar to the traditional F-100 milk-based diet used in inpatient therapeutic feeding programs and are often made of peanuts, oil, sugar and milk
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in children under five years of age may be effective at improving weight gain and recovery when compared to alternative dietary approaches. The effectiveness of ready to use therapeutic food on potential relapses or on overall mortality is not clear.
167:. The primary examples of therapeutic foods are used for emergency feeding of malnourished children or to supplement the diets of persons with special nutrition requirements, such as the elderly. 660:"Effect of preventive supplementation with ready-to-use-therapeutic food on the nutritional status, mortality and morbidity of children 6 to 60 months in Niger: A cluster randomized trial" 792:"Comparison of home-based therapy with ready-to-use therapeutic food with standard therapy in the treatment of malnourished Malawian children: A controlled, clinical effectiveness trial" 902: 1439: 578: 1954: 836:"Ready-to-use therapeutic food (RUTF) for home-based nutritional rehabilitation of severe acute malnutrition in children from six months to five years of age" 615:
Manary, M. J. (2006). "Local production and provision of ready-to-use therapeutic food (RUTF) spread for the treatment of severe childhood malnutrition".
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specifications for RUTFs say that the vitamin and mineral premix must be sourced from one of the following vendors authorized by the
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had been used to relieve malnutrition in thousands of African children, gaining approval as a therapeutic food from the
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Isanaka, S; Nombela, N; Djibo, A; Poupard, M; Van Beckhoven, D; Gaboulaud, V; Guerin, P. J.; Grais, R. F. (2009).
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Ciliberto, M. A.; Sandige, H; Ndekha, M. J.; Ashorn, P; Briend, A; Ciliberto, H. M.; Manary, M. J. (2005).
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BP-100, a nutrient-fortified wheat-and-oat bar designed to provide a similar nutritional profile to
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Schoonees, Anel; Lombard, Martani J.; Musekiwa, Alfred; Nel, Etienne; Volmink, Jimmy (2019).
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Ready to use therapeutic food within the person's own home for the treatment of severe acute
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Medika Mamba, an enriched peanut butter therapeutic food produced and distributed by
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designed for specific, usually nutritional, therapeutic purposes as a form of
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RUTFs are a "homogeneous mixture of lipid-rich and water-soluble foods." The
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Nutrition/Fortitech, Nicholas Piramal Healthcare Ltd (now
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For liquid nutrition products fed via tube feeding, see
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Unsourced material may be challenged and removed. 892: 579:United States Agency for International Development 34:Foods designed for specific therapeutic purposes 785: 783: 781: 779: 935: 8: 840:The Cochrane Database of Systematic Reviews 1519: 1030: 942: 928: 920: 867: 807: 734:"How Lifesaving Therapeutic Food is Made" 683: 577:, a fortified bread product developed by 127:Learn how and when to remove this message 610: 608: 606: 604: 602: 600: 598: 176:An example of the composition of a RUTF 174: 152:Packets of Ready-to-Use Therapeutic Food 594: 796:American Journal of Clinical Nutrition 753: 751: 478:to raise awareness about the issue. 7: 1927: 829: 827: 65:adding citations to reliable sources 1869:Fruits & Veggies – More Matters 538:, a high energy food, developed by 474:malnutrition program, which employ 707:Caron, Odile (12 September 2013). 25: 764:. World Health Organization. 1999 1946: 1936: 1926: 1917: 1916: 41: 905:from the original on 7 May 2022 52:needs additional citations for 891:Morrison SR (24 August 2013). 852:10.1002/14651858.CD009000.pub3 242:Phosphorus (excluding phytate) 1: 709:"RUTF Product Specifications" 171:Ready-to-use therapeutic food 18:Ready-to-use therapeutic food 413:0.3 to 2.5% of total energy 1879:Latin American Diet Pyramid 1859:Dairy Council of California 1314:Gluten-free and casein-free 617:Food and Nutrition Bulletin 229:1100 to 1400 mg/100 g 1992: 1889:Mediterranean Diet Pyramid 1344:Low-fiber/low-residue diet 629:10.1177/15648265060273S305 581:and distributed under the 405:3% to 10% of total energy 373:200 μg/100 g minimum 365:1.6 μg/100 g minimum 357:0.6 mg/100 g minimum 341:1.6 mg/100 g minimum 333:0.5 mg/100 g minimum 221:290 mg/100 g maximum 140: 26: 1955:Health and fitness portal 1912: 961: 570:World Health Organization 524:World Health Organization 492:World Health Organization 397:60 μg/100 g minimum 349:50 mg/100 g minimum 317:20 mg/100 g minimum 301:0.8 to 1.1 mg/100 g 277:1.4 to 1.8 mg/100 g 245:300 to 600 mg/100 g 237:300 to 600 mg/100 g 1235:Bodybuilding supplements 463:(SternVitamin), and the 389:3 mg/100 g minimum 381:5 mg/100 g minimum 293:70 to 140 μg/100 g 253:80 to 140 mg/100 g 141:Not to be confused with 1904:Vegetarian Diet Pyramid 1207:Ovo-lacto vegetarianism 325:15 to 30 μg/100 g 309:15 to 20 μg/100 g 269:11 to 14 mg/100 g 261:10 to 14 mg/100 g 213:45 to 60% total energy 205:10 to 12% total energy 1874:Healthy eating pyramid 1420:Time Restricted Eating 1304:Fluid restriction diet 676:10.1001/jama.2008.1018 559:Meds and Food for Kids 459:), Hexagon Nutrition, 181:Nutrition composition 153: 1374:Specific carbohydrate 1266:Very-low-calorie diet 809:10.1093/ajcn/81.4.864 151: 1319:Intermittent fasting 61:improve this article 1976:Dietary supplements 1284:Calorie restriction 561:in Haiti since 2003 197:520-550 Kcal/100 g 177: 1199:Semi-vegetarianism 623:(3 Suppl): S83–9. 470:RUTFs are used by 449:World Food Program 175: 165:dietary supplement 154: 76:"Therapeutic food" 1963: 1962: 1840: 1839: 1509: 1508: 1082:Sustainable diets 467:premix facility. 417: 416: 285:20 to 40 μg 157:Therapeutic foods 137: 136: 129: 111: 16:(Redirected from 1983: 1950: 1940: 1930: 1929: 1920: 1919: 1520: 1354:Monotrophic diet 1334:Low-carbohydrate 1299:Elimination diet 1245:Therapeutic food 1240:Meal replacement 1227:Supplement diets 1095:Planetary health 1031: 967: 944: 937: 930: 921: 915: 914: 912: 910: 896: 888: 882: 881: 871: 831: 822: 821: 811: 787: 774: 773: 771: 769: 763: 755: 746: 745: 743: 741: 730: 724: 723: 721: 719: 713: 704: 698: 697: 687: 655: 649: 648: 612: 472:UNICEF Kid Power 386:Pantothenic acid 186:Moisture content 178: 132: 125: 121: 118: 112: 110: 69: 45: 37: 21: 1991: 1990: 1986: 1985: 1984: 1982: 1981: 1980: 1966: 1965: 1964: 1959: 1908: 1846: 1836: 1738: 1714: 1706: 1698: 1690: 1682: 1674: 1666: 1658: 1636: 1505: 1487: 1444: 1378: 1276: 1270: 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Retrieved 702: 667: 663: 653: 620: 616: 542:in the 1960s 518:As of 2013, 517: 512:malnutrition 509: 489: 485: 469: 443: 439: 431: 427: 423: 156: 155: 143:comfort food 138: 123: 114: 104: 97: 90: 83: 71: 59:Please help 54:verification 51: 29:medical food 1524:Amino acids 1463:Macrobiotic 1435:Raw foodism 1425:Liquid diet 1395:Cotton ball 1390:Entomophagy 1383:Other diets 1349:Low-protein 1309:Gluten-free 1217:Pollotarian 1212:Pescetarian 1046:Plant-based 1034:Basic types 1016:Staple food 768:11 February 476:celebrities 420:Composition 362:Vitamin B12 1807:Phosphorus 1797:Molybdenum 1622:Tryptophan 1592:Methionine 1577:Isoleucine 1542:Asparagine 1430:Ninja diet 1364:Renal diet 1329:Low-FODMAP 1324:Low-sodium 1090:Low carbon 590:References 552:Plumpy'nut 520:Plumpy'Nut 370:Folic acid 354:Vitamin B6 338:Vitamin B2 330:Vitamin B1 87:newspapers 1899:MyPyramid 1812:Potassium 1792:Manganese 1787:Magnesium 1734:Vitamin K 1729:Vitamin E 1724:Vitamin D 1719:Vitamin C 1711:Vitamin B 1703:Vitamin B 1695:Vitamin B 1687:Vitamin B 1679:Vitamin B 1671:Vitamin B 1663:Vitamin B 1655:Vitamin B 1650:Vitamin A 1617:Threonine 1572:Histidine 1562:Glutamine 1515:Nutrition 1501:Diet food 1483:Slow-Carb 1478:Superfood 1473:Junk food 1458:Cambridge 1450:Fad diets 1369:Soft diet 1275:Specific 1184:Raw vegan 1141:Rastafari 1116:Christian 1006:Nutrition 986:Dietitian 860:1469-493X 346:Vitamin C 322:Vitamin K 314:Vitamin E 306:Vitamin D 298:Vitamin A 250:Magnesium 226:Potassium 1970:Category 1942:Cookbook 1922:Category 1827:Vanadium 1817:Selenium 1762:Chromium 1757:Chlorine 1744:Minerals 1642:Vitamins 1627:Tyrosine 1552:Cysteine 1537:Arginine 1161:veganism 1111:Buddhist 1072:Atlantic 1041:Omnivore 909:14 March 903:Archived 878:31090070 818:15817865 740:14 March 714:. UNICEF 694:19155454 645:25350128 637:17076214 575:Nutribun 530:Examples 429:powder. 282:Selenium 202:Proteins 1932:Commons 1894:MyPlate 1854:5 A Day 1752:Calcium 1602:Proline 1582:Leucine 1567:Glycine 1532:Alanine 1339:Low-fat 1126:Islamic 1062:Western 1026:Dieting 1011:Obesity 981:Cuisine 976:Dieting 869:6537457 718:10 July 685:3144630 585:program 568:by the 536:K-Mix 2 234:Calcium 101:scholar 1847:advice 1822:Sodium 1802:Nickel 1777:Iodine 1772:Copper 1767:Cobalt 1632:Valine 1612:Serine 1587:Lysine 1136:Jewish 996:Leptin 991:Hunger 876:  866:  858:  816:  692:  682:  643:  635:  540:UNICEF 445:UNICEF 434:lipids 394:Biotin 378:Niacin 290:Iodine 274:Copper 218:Sodium 210:Lipids 194:Energy 103:  96:  89:  82:  74:  1410:Inuit 1121:Hindu 762:(PDF) 712:(PDF) 641:S2CID 566:F-100 500:F-100 161:foods 108:JSTOR 94:books 1832:Zinc 1782:Iron 1415:MIND 1405:DASH 1400:Pica 1189:Tofu 1159:and 1146:Sikh 1131:Jain 1001:Meal 971:Diet 953:and 911:2017 874:PMID 856:ISSN 844:2019 814:PMID 770:2011 742:2017 720:2018 690:PMID 664:JAMA 633:PMID 498:and 496:F-75 490:The 465:GAIN 461:BASF 266:Zinc 258:Iron 159:are 80:news 1359:NPO 864:PMC 848:doi 804:doi 680:PMC 672:doi 668:301 625:doi 453:DSM 63:by 1972:: 1713:12 901:. 897:. 872:. 862:. 854:. 842:. 838:. 826:^ 812:. 800:81 798:. 794:. 778:^ 750:^ 688:. 678:. 666:. 662:. 639:. 631:. 621:27 619:. 597:^ 526:. 451:: 1705:9 1697:7 1689:6 1681:5 1673:3 1665:2 1657:1 943:e 936:t 929:v 913:. 880:. 850:: 820:. 806:: 772:. 744:. 722:. 696:. 674:: 647:. 627:: 145:. 130:) 124:( 119:) 115:( 105:· 98:· 91:· 84:· 57:. 31:. 20:)

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