419:
131:
314:
25:
456:
470:
223:
A common practice is to dip the inner sides of a split biscuit into the gravy in order to add flavor and keep the biscuit from being too dry when a piece of country ham is added between the two halves, sometimes called the
Southern "ham biscuit". (The Appalachian ham biscuit is simply a biscuit with
291:
Red-eye gravy's name comes from its distinct appearance. Prepared traditionally, with coffee and grease combined in the final step (see
Preparation below), a heterogeneous mixture forms with the water-based coffee sinking to the bottom and the oil-based grease forming the top layer. In a round bowl
433:
Other recipes exist, using water instead of coffee, or adding coffee with grease still present in the pan. When the coffee is added to the grease in this manner, a heterogeneous mixture may result that lacks the "red eye" appearance.
295:
Less traditional preparation techniques do not always result in the "red eye" appearance, leading to folk legends surrounding the origin of the name. For instance, one story is that former United States
President
300:
requested ham with gravy as red as his cook's eyes, which were bloodshot from drinking the night before, or that the black coffee in the gravy will keep people awake.
619:
444:
as red-eye gravy, and prepare it in much the same way by adding flour and tomatoes to bacon grease. This is served with fried catfish or other fish.
220:. The gravy is made from the drippings of pan-fried country ham mixed with black coffee. Red-eye gravy is often served over ham, grits or biscuits.
193:
405:
108:
339:
335:
46:
42:
386:
89:
358:
61:
365:
324:
68:
498:
343:
328:
35:
418:
372:
75:
597:
614:
354:
130:
57:
488:
292:
the mixture looks much like a red human eye. Use of red pepper enhances the redness of the appearance.
523:
427:
267:. The gravy is ladled over the meat on a bed of rice, staining the rice a dark brown color. Often,
233:
535:
430:
the pan. The coffee and grease are then poured into the same container in a one-to-one ratio.
426:
After a ham has been cooked, the grease is removed from the pan. Black coffee is then used to
592:
566:
379:
82:
624:
437:
297:
170:
608:
461:
252:
160:
483:
441:
268:
263:
is always used, and it is frequently a strongly brewed coffee substitute made from
272:
503:
475:
313:
225:
197:
180:
24:
451:
256:
276:
248:
455:
264:
241:
237:
229:
469:
228:.) Another popular way to serve red-eye gravy, especially in parts of
260:
493:
417:
307:
280:
18:
135:
Red-eye gravy served as part of a
Southern breakfast
422:
Red-eye gravy made with a vegetarian ham substitute
200:of that region. Other names for this sauce include
176:
166:
156:
148:
140:
49:. Unsourced material may be challenged and removed.
506:, which is sometimes confused with red-eye gravy.
8:
593:Track That Word! listing for 'red-eye gravy'
121:
342:. Unsourced material may be challenged and
129:
120:
406:Learn how and when to remove this message
109:Learn how and when to remove this message
536:History of Country Ham and Red-Eye Gravy
515:
567:"Country Ham with Redeye Gravy Recipe"
620:Cuisine of the Southern United States
194:cuisine of the Southern United States
7:
340:adding citations to reliable sources
47:adding citations to reliable sources
192:is a thin sauce often seen in the
14:
468:
454:
312:
23:
165:
155:
34:needs additional citations for
244:are then dipped in the gravy.
1:
551:Barrett, Elle. "Good gravy".
283:, are served as side dishes.
271:and some kind of beans, like
255:-style gravy is made with a
641:
240:mixed in with the gravy.
128:
196:and associated with the
598:Do You Speak American?
540:What's Cooking America
423:
259:instead of ham. Black
489:List of coffee dishes
421:
524:Red Eye Gravy Recipe
336:improve this section
43:improve this article
125:
534:Stradley, Linda. "
424:
416:
415:
408:
390:
187:
186:
119:
118:
111:
93:
632:
581:
580:
578:
577:
562:
556:
555:, February 1999.
549:
543:
532:
526:
520:
478:
473:
472:
464:
459:
458:
438:Florida crackers
411:
404:
400:
397:
391:
389:
348:
316:
308:
202:poor man's gravy
177:Main ingredients
133:
126:
124:
114:
107:
103:
100:
94:
92:
51:
27:
19:
640:
639:
635:
634:
633:
631:
630:
629:
605:
604:
589:
584:
575:
573:
565:Lang, Rebecca.
564:
563:
559:
553:Southern Living
550:
546:
533:
529:
521:
517:
513:
494:List of gravies
474:
467:
460:
453:
450:
412:
401:
395:
392:
355:"Red-eye gravy"
349:
347:
333:
317:
306:
289:
167:Region or state
157:Place of origin
136:
122:
115:
104:
98:
95:
58:"Red-eye gravy"
52:
50:
40:
28:
17:
12:
11:
5:
638:
636:
628:
627:
622:
617:
607:
606:
603:
602:
588:
587:External links
585:
583:
582:
557:
544:
527:
514:
512:
509:
508:
507:
501:
496:
491:
486:
480:
479:
465:
449:
446:
414:
413:
320:
318:
311:
305:
302:
298:Andrew Jackson
288:
285:
206:bird-eye gravy
185:
184:
178:
174:
173:
171:American South
168:
164:
163:
158:
154:
153:
150:
146:
145:
142:
138:
137:
134:
117:
116:
31:
29:
22:
15:
13:
10:
9:
6:
4:
3:
2:
637:
626:
623:
621:
618:
616:
615:Coffee dishes
613:
612:
610:
600:
599:
594:
591:
590:
586:
572:
568:
561:
558:
554:
548:
545:
541:
537:
531:
528:
525:
519:
516:
510:
505:
504:Sawmill gravy
502:
500:
497:
495:
492:
490:
487:
485:
482:
481:
477:
471:
466:
463:
462:Coffee portal
457:
452:
447:
445:
443:
439:
435:
431:
429:
420:
410:
407:
399:
396:December 2017
388:
385:
381:
378:
374:
371:
367:
364:
360:
357: –
356:
352:
351:Find sources:
345:
341:
337:
331:
330:
326:
321:This section
319:
315:
310:
309:
303:
301:
299:
293:
286:
284:
282:
278:
274:
270:
266:
262:
258:
254:
253:Cajun cuisine
250:
245:
243:
239:
235:
231:
227:
221:
219:
218:red ham gravy
215:
211:
207:
203:
199:
195:
191:
190:Red-eye gravy
182:
179:
175:
172:
169:
162:
161:United States
159:
151:
147:
143:
139:
132:
127:
123:Red-eye gravy
113:
110:
102:
99:December 2017
91:
88:
84:
81:
77:
74:
70:
67:
63:
60: –
59:
55:
54:Find sources:
48:
44:
38:
37:
32:This article
30:
26:
21:
20:
16:Type of gravy
596:
574:. Retrieved
570:
560:
552:
547:
539:
530:
518:
484:Coffee sauce
442:tomato gravy
440:referred to
436:
432:
425:
402:
393:
383:
376:
369:
362:
350:
334:Please help
322:
294:
290:
273:butter beans
269:French bread
246:
222:
217:
213:
209:
205:
201:
189:
188:
105:
96:
86:
79:
72:
65:
53:
41:Please help
36:verification
33:
476:Food portal
304:Preparation
226:country ham
214:cedar gravy
198:country ham
181:Country ham
609:Categories
576:2024-01-16
522:About.com
511:References
366:newspapers
277:lima beans
257:roast beef
232:, is with
210:bottom sop
69:newspapers
571:MyRecipes
499:Red gravy
323:does not
249:Louisiana
152:Side dish
448:See also
242:Biscuits
601:website
595:on the
428:deglaze
380:scholar
344:removed
329:sources
265:chicory
238:ketchup
234:mustard
230:Alabama
83:scholar
625:Sauces
382:
375:
368:
361:
353:
287:Origin
261:coffee
216:, and
183:grease
149:Course
85:
78:
71:
64:
56:
387:JSTOR
373:books
279:, or
144:Sauce
90:JSTOR
76:books
359:news
327:any
325:cite
281:peas
141:Type
62:news
538:".
338:by
247:In
236:or
45:by
611::
569:.
275:,
251:,
212:,
208:,
204:,
579:.
542:.
409:)
403:(
398:)
394:(
384:·
377:·
370:·
363:·
346:.
332:.
112:)
106:(
101:)
97:(
87:·
80:·
73:·
66:·
39:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
