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Commission
Regulation (EC) No 1176/2009 of 30 November 2009 entering a name in the register of protected designations of origin and protected geographical indications (Redykołka (PDO))
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Redykołka has been popular as a form of a gift, made and given in pairs for special occasions. It was also given out to commemorate the return of sheep from a months long
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cheese and the two are occasionally confused. The similarity comes from the fact that redykołka is traditionally made using leftover
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aroma, and with a spicy and slightly salty taste. It is often made in the shape of animals, hearts, or decorative wreaths.
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The protected recipe describes the cheese as solid, with a soft and elastic inside, a strong
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158:"Redykołka - Ministerstwo Rolnictwa i Rozwoju Wsi - Portal Gov.pl"
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82:. The name "redykołka" used to refer to any kind of cheese gift.
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period in the mountain pastures, a celebration known as
42:. It is sometimes known as the "younger sister" of the
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Polish products with protected designation of origin
205:"Potrawy regionalne - najsmakowitszy portal w sieci"
133:"Redykołka - Ministerstwo Rolnictwa i Rozwoju Wsi"
99:www.cmsmirage.pl, CMSMirage sp z o o-; Redakcja.
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60:Redykołka is registered as a European Union
103:jako Chronionej Nazwy Pochodzenia | ppr.pl"
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339:Culture of Lesser Poland Voivodeship
162:Ministerstwo Rolnictwa i Rozwoju Wsi
34:is a type of cheese produced in the
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16:Type of traditional polish cheese
62:protected designation of origin
1:
207:. 2009-05-03. Archived from
135:. 2017-03-26. Archived from
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50:from Oscypek production.
101:"Rejestracja ,,redykołki
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27:with cranberry sauce
273:Bryndza Podhalańska
64:(PDO) since 2009.
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164:(in Polish)
111:(in Polish)
323:Categories
288:Korycinski
215:2023-08-30
191:2023-08-30
168:2023-08-30
143:2023-08-30
115:2023-08-30
109:www.ppr.pl
86:References
38:region of
303:Redykołka
32:Redykołka
25:redykołka
308:Tylżycki
23:Grilled
293:Oscypek
268:Bryndza
74:grazing
68:History
44:Oscypek
36:Podhale
298:Twaróg
55:smoked
40:Poland
283:Gołka
278:Bundz
79:redyk
48:Bundz
325::
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249:e
242:t
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