1033:
2744:
2452:
132:
35:
159:
from casual enthusiasts; tasters attempt to give an objective description of the wine's taste (often taking a systematic approach to tasting), casual enthusiasts appreciate wine but pause their examination sooner than tasters. The primary source of a person's ability to taste wine is derived from
164:
senses. A taster's own personal experiences play a significant role in conceptualizing what they are tasting and attaching a description to that perception. The individual nature of tasting means that descriptors may be perceived differently among various tasters.
334:: when describing the visual appearance of the wine, it refers to high clarity, very low levels of suspended solids. When describing fruit flavors, it refers to noticeable acidity and vivid intensity.
1119:
968:: the ability of a wine to clearly portray all unique aspects of its flavor—fruit, floral, and mineral notes. The opposite would be a wine where flavors are diffused and thoroughly integrated.
251:: a wine with a high alcohol content that gives the perception of stewed or baked fruit flavors. May indicate a wine from grapes that were exposed to the heat of the sun after harvesting.
655:
characteristics or decisions made in the winemaking process-such as harvesting under-ripened grapes or using aggressive extraction techniques for a red wine fermented in stainless steel.
762:: a wine that has experienced constrained exposure to oxidation over the course of its aging process. The aromas and flavors that develop as a wine oxidatively matures can range from
629:: usually negative, this can apply to a white wine with vegetal notes, or a red wine with bell pepper or herbal notes. Typically used to describe a wine made from
168:
The following is an incomplete list of wine tasting descriptors and a common meaning of the terms. These terms and usage are from Karen MacNeil's 2001 edition of
937:
felt on the teeth, gums, tongue and inner cheeks. It comes from the skin, seeds and stems of grapes. Think of drinking dark black tea without any milk or sugar.
843:: a wine that is not exhibiting much aroma or bouquet characteristics perhaps due to its youth. It can be described as the sense that a wine is "holding back".
52:
1127:
2678:
2500:
704:: the tracks of liquid that cling to the sides of a glass after the contents have been swirled. Often said to be related to the alcohol or
1503:
99:
71:
1762:
1686:
1665:
1640:
1621:
897:: a wine with unbalanced, puckery acidity. Often applies to mistreated wines with excessive acetic acid, giving a vinegar-like bite.
287:: the sense of alcohol in the wine and the sense of feeling in the mouth. A wine is usually described as light, medium or full body.
118:
519:, has already gone past its peak (or optimal) drinking period and is rapidly declining in quality is said to have "fallen over".
78:
2051:
1737:
1374:
2218:
605:: wine with heavy weight or body, due to its alcohol content. It can also refer to a wine that is full in flavor and extract.
453:: a wine with off flavors and aromas that most likely resulted from poor hygiene during the fermentation or bottling process.
56:
2704:
85:
2709:
2779:
837:: a wine (usually red) with a slight taste of raisins resulting from the use of grapes that were overripe when picked.
67:
2629:
2596:
2425:
802:: a wine containing a high concentration of trimethyldihydronaphthalene, whose scent is evocative of the odour of
567:, flat refers to a wine that has lost its effervescence. In all other wines the term is used interchangeably with
45:
2719:
2609:
2493:
2364:
2256:
1857:
1840:
720:: a wine with a "dank, old-attic smell" arising from processing moldy grapes or using dirty storage containers.
1428:
915:. While this can be a characteristic of the grape varietal, many spicy notes are imparted from oak influences.
2604:
1977:
1813:
1657:
341:
2467:
2390:
1835:
2774:
2405:
2174:
1818:
354:: the sense of tannins that is not overwhelming. It is not necessarily a negative attribute for wine.
92:
2056:
1808:
2634:
2586:
2486:
2036:
1730:
630:
2624:
2129:
365:
2578:
2525:
2109:
2046:
1682:
1661:
1636:
1617:
529:. A wine with too much fat that is not balanced by acidity is said to be "flabby" or "blowzy".
262:
131:
1507:
2743:
2451:
2369:
2296:
2159:
2061:
1459:
1032:
516:
296:
2724:
2545:
2462:
2248:
2076:
2011:
1954:
1917:
1797:
324:
477:. It can also refer to the drying impression felt on the palate caused by high levels of
2619:
2614:
2563:
2517:
2374:
2346:
2321:
2242:
2231:
2226:
2124:
2091:
1907:
1885:
1852:
1828:
1723:
579:
564:
400:: a wine that gives a perception of being multi-layered in terms of flavors and aromas.
385:
266:
226:
211:
148:
1120:""Women Are Like Fine Wine" – A witty way to detect and remember top wine descriptors"
595:: the perception of the grape characteristics and sense of body that is unique to the
394:: a wine with a rough texture or mouthfeel. Usually applies the perception of tannins.
2768:
2644:
2553:
2359:
2354:
2031:
1847:
1823:
1676:
1651:
1046:
789:
144:
2430:
2021:
1959:
1949:
1902:
908:
710:
506:
156:
2179:
1016:: a wine with "the harsh aroma of vinegar" usually resulting from the presence of
487:: sparkling/Carbonated sensation, light carbonation in categorically "still" wine.
814:. A petrolly character is considered a highly desirable characteristic in mature
2748:
2699:
2662:
2456:
2311:
2301:
2199:
2081:
1964:
1895:
1754:
1051:
1038:
1017:
811:
620:
151:
that the taster experiences and can be used in assessing the overall quality of
34:
885:: a wine with a pleasing texture. Typically refers to a wine with soft tannins.
2652:
2568:
2558:
2509:
2415:
2410:
2395:
2331:
2326:
2291:
2189:
2184:
2144:
2071:
2016:
2006:
2001:
1988:
1944:
1932:
1922:
1880:
1706:
1611:
1028:
999:
876:
763:
737:
542:
425:
369:
216:
953:: a wine with high levels of acidity. Tartness or acidity is detected by the
209:: the smell of a wine. The term is generally applied to younger wines, while
2530:
2420:
2400:
2336:
2316:
2306:
2266:
2204:
2086:
2026:
1927:
785:
526:
474:
361:
161:
384:: a wine with a sticky or sickly sweet character that is not balanced with
17:
2276:
2271:
2261:
2154:
2134:
2101:
2066:
1996:
1912:
1875:
1787:
1782:
1767:
979:
975:
912:
815:
807:
705:
652:
596:
824:: a wine with a high level of alcohol that is not excessively alcoholic.
2729:
2535:
2286:
2139:
2114:
2041:
1890:
1777:
1696:
989:
872:
767:
741:
615:: an herbaceous or vegetal element of a wine—ranging from freshly mown
478:
414:
241:
927:: a wine with a noticeable sense of sugar levels (aka Residual sugar).
493:: a wine that possess finesse with subtle flavors that are in balance.
2694:
2657:
2281:
2169:
2164:
1007:
904:
803:
793:
771:
749:
745:
571:
to denote a wine that is lacking acidity, particularly on the finish.
470:
345:
239:-like floweriness commonly associated with wines that have been aged
236:
194:
692:: the sense of acidity in the wine that lacks a perception of fruit.
867:: a wine exhibiting the aromas and flavors of the various types of
2194:
2149:
2119:
1772:
1460:"/Glossary of Wine Tasting Terms: Lactic Acid to Lush or Luscious"
1003:
868:
775:
753:
727:
184:: a wine with a noticeable sense of acidity. It's detected by the
130:
861:: a wine that has a good sense of body that is not overly tannic.
651:: the herbal, vegetal aromas and flavors that maybe derived from
1746:
1702:
616:
466:
447:: a wine with several layers of flavor. An aspect of complexity.
412:: a sense of the wine's ability to relay its place of origin or
258:
152:
2482:
1719:
1700:
944:
583:
grapes native to North
America, usually something undesirable.
28:
2478:
947:. Barolo and Amarone wines often exhibit such characteristic.
465:: this can mean a wine with aromas and flavor reminiscent of
344:
and has a rich, creamy mouthfeel with flavors reminiscent of
302:
203:: a wine that has an unbalanced presence of too much alcohol.
686:: a wine that is rich in fruit but maybe lacking in tannins.
645:: a wine that is very alcoholic with too much sense of body.
257:: a wine that incorporates all its main components—tannins,
962:: a sense of the charred or smoky taste from an oaked wine.
875:
smoke, roasting fire smoke and a toasty smoke derived from
311:
1375:"Velvety, bright, flabby: Stop to consider how wine feels"
855:: a wine with coarse texture, usually a young tannic wine.
698:: a red wine high in tannins, with a thick and soft taste.
1588:
1586:
1584:
1559:
1557:
1555:
1542:
1540:
1538:
1536:
1486:
1484:
1482:
1480:
1442:
1440:
1438:
1409:
1407:
1405:
1403:
1401:
1399:
1397:
1395:
1345:
1343:
1341:
1339:
1337:
1335:
1333:
1308:
1306:
1304:
1302:
1300:
1298:
1285:
1283:
1281:
1251:
1249:
1247:
1245:
1243:
1241:
1239:
1237:
1235:
1210:
1208:
1206:
1204:
1202:
1200:
1198:
1196:
849:: a sense of sweetness in the wine that is not excessive.
1268:
1266:
1264:
1194:
1192:
1190:
1188:
1186:
1184:
1182:
1180:
1178:
1176:
1163:
1161:
1159:
1146:
1144:
903:: a wine with aromas and flavors reminiscent of various
736:: a wine with a noticeable perception of the effects of
661:: a wine with a flavour or aroma "reminiscent of herbs".
505:: a wine with concentrated flavors, often from extended
1715:
933:: a wine with aggressive tannins. It's detected by the
328:): the layers of smells and aromas perceived in a wine.
1089:
1087:
1085:
1083:
1081:
1079:
269:—in a manner where no one single component stands out.
988:: an oak induced characteristic aroma reminiscent of
459:: a wine that is lacking the perception of sweetness.
308:
197:
after wine has been swallowed. "Finish" is a synonym.
1504:"Bottle aromas and the petrol character in Riesling"
299:
2687:
2671:
2643:
2595:
2577:
2544:
2516:
2383:
2345:
2240:
2217:
2100:
1987:
1975:
1868:
1796:
1753:
784:: a wine that has experienced too much exposure to
499:: a wine with clearly projected aromas and flavors.
305:
59:. Unsourced material may be challenged and removed.
509:, trading a rougher youth for enhanced ageability.
525:: a wine that is full in body and has a sense of
275:: a wine with intense flavor, or high in alcohol.
943:: a wine with aromas and flavors reminiscent of
998:: a wine with aromas and flavor reminiscent of
577:: the musty odor and flavor of wines made from
535:: a wine of high quality that is well balanced.
143:allows the taster to qualitatively relate the
2494:
1731:
541:: the sense and perception of the wine after
8:
360:: the flavors and mouthfeel associated with
2501:
2487:
2479:
1984:
1738:
1724:
1716:
1697:
434:: a pleasing sense of acidity in the wine.
1678:Understanding, Choosing and Enjoying Wine
364:, typically among rich red wines such as
119:Learn how and when to remove this message
1255:
1214:
2679:Clarification and stabilization of wine
1592:
1575:
1563:
1546:
1527:
1490:
1446:
1413:
1361:
1349:
1324:
1312:
1289:
1272:
1226:
1167:
1150:
1070:
1063:
1093:
281:: an unpleasant perception of tannins.
323:
7:
1114:
1112:
1110:
1108:
1106:
1104:
1102:
667:: a wine lacking the sense of fruit.
57:adding citations to reliable sources
921:: a wine that is not overly tannic.
891:: a wine that is not overly tannic.
756:body and a smoky or toasted flavor.
589:: a positive perception of acidity.
378:: a wine that is not very aromatic.
25:
1763:Annual growth cycle of grapevines
1635:(3rd ed.). Abbeville Press.
2742:
2450:
1031:
974:: how much a wine expresses the
740:. This can include the sense of
295:
33:
1610:MacNeil, Karen MacNeil (2001).
708:content of a wine. Also called
515:: a wine that, at a relatively
481:that occur naturally in grapes.
340:: a wine that has gone through
44:needs additional citations for
1650:Robinson, Jancis, ed. (2006).
1427:The Oxford Companion to Wine.
551:: a stronger sense of tannins.
135:Wine tasting descriptors image
1:
2705:Glossary of viticulture terms
1633:Jancis Robinson's Wine Course
730:, smell or bouquet of a wine.
557:: a lacking sense of acidity.
155:. Wine writers differentiate
2710:Glossary of winemaking terms
1653:The Oxford Companion to Wine
2796:
2630:Yeast assimilable nitrogen
68:"Wine tasting descriptors"
2738:
2720:History of the wine press
2610:Sparkling wine production
2444:
1713:
1631:Robinson, Jancis (2003).
955:mouth watering sensation.
186:mouth watering sensation.
2715:Wine tasting descriptors
2436:Wine tasting descriptors
2365:Phenolic content in wine
2257:Alternative wine closure
1841:Great French Wine Blight
673:: overly alcoholic wine.
193:: the taste left on the
172:unless otherwise noted.
141:wine tasting descriptors
2605:Malolactic fermentation
1675:Walton, Stuart (2000).
1658:Oxford University Press
976:typical characteristics
342:malolactic fermentation
235:: aroma of "yeasty" or
1616:. Workman Publishing.
136:
2406:Wine and food pairing
1681:. Anness Publishing.
639:: overly tannic wine.
215:is reserved for more
134:
2057:Muscat of Alexandria
1464:Theworldwidewine.com
53:improve this article
2635:Yeast in winemaking
2587:Carbonic maceration
2780:Wine-related lists
2625:Traditional method
2426:Wine personalities
2130:Cabernet Sauvignon
1073:, pp. 98–110.
792:, and may exhibit
424:: a wine that has
406:: intense flavors.
366:Cabernet Sauvignon
137:
2762:
2761:
2756:
2755:
2526:Late harvest wine
2476:
2475:
2213:
2212:
2110:Alicante Bouschet
1858:Judgment of Paris
1425:winepros.com.au.
1229:, p. 4, 863.
563:: in relation to
129:
128:
121:
103:
16:(Redirected from
2787:
2747:
2746:
2503:
2496:
2489:
2480:
2455:
2454:
2370:Proteins in wine
2037:Grüner Veltliner
1985:
1740:
1733:
1726:
1717:
1698:
1692:
1671:
1656:(3rd ed.).
1646:
1627:
1596:
1590:
1579:
1573:
1567:
1561:
1550:
1544:
1531:
1525:
1519:
1518:
1516:
1515:
1506:. Archived from
1500:
1494:
1488:
1475:
1474:
1472:
1470:
1456:
1450:
1444:
1433:
1432:
1423:
1417:
1411:
1390:
1389:
1387:
1386:
1371:
1365:
1359:
1353:
1347:
1328:
1322:
1316:
1310:
1293:
1287:
1276:
1270:
1259:
1253:
1230:
1224:
1218:
1212:
1171:
1165:
1154:
1148:
1139:
1138:
1136:
1135:
1126:. Archived from
1116:
1097:
1091:
1074:
1068:
1041:
1036:
1035:
935:drying sensation
613:
612:
327:
322:
318:
317:
314:
313:
310:
307:
304:
301:
124:
117:
113:
110:
104:
102:
61:
37:
29:
21:
2795:
2794:
2790:
2789:
2788:
2786:
2785:
2784:
2765:
2764:
2763:
2758:
2757:
2752:
2749:Wine portal
2741:
2734:
2725:History of wine
2683:
2667:
2639:
2591:
2573:
2554:Deacidification
2540:
2512:
2507:
2477:
2472:
2457:Wine portal
2449:
2440:
2379:
2341:
2246:
2236:
2209:
2096:
2077:Sauvignon blanc
2012:Cayetana blanca
1980:
1978:grape varieties
1971:
1864:
1792:
1749:
1744:
1709:
1695:
1689:
1674:
1668:
1649:
1643:
1630:
1624:
1609:
1605:
1600:
1599:
1591:
1582:
1574:
1570:
1562:
1553:
1545:
1534:
1526:
1522:
1513:
1511:
1502:
1501:
1497:
1489:
1478:
1468:
1466:
1458:
1457:
1453:
1445:
1436:
1426:
1424:
1420:
1412:
1393:
1384:
1382:
1379:Chicago Tribune
1373:
1372:
1368:
1360:
1356:
1348:
1331:
1323:
1319:
1311:
1296:
1288:
1279:
1271:
1262:
1254:
1233:
1225:
1221:
1213:
1174:
1166:
1157:
1149:
1142:
1133:
1131:
1118:
1117:
1100:
1092:
1077:
1069:
1065:
1060:
1037:
1030:
1027:
831:
680:
610:
609:
565:sparkling wines
441:
325:[bu.kɛ]
320:
298:
294:
178:
125:
114:
108:
105:
62:
60:
50:
38:
23:
22:
15:
12:
11:
5:
2793:
2791:
2783:
2782:
2777:
2767:
2766:
2760:
2759:
2754:
2753:
2739:
2736:
2735:
2733:
2732:
2727:
2722:
2717:
2712:
2707:
2702:
2697:
2691:
2689:
2685:
2684:
2682:
2681:
2675:
2673:
2669:
2668:
2666:
2665:
2660:
2655:
2649:
2647:
2641:
2640:
2638:
2637:
2632:
2627:
2622:
2617:
2615:Sugars in wine
2612:
2607:
2601:
2599:
2593:
2592:
2590:
2589:
2583:
2581:
2575:
2574:
2572:
2571:
2566:
2564:Chaptalization
2561:
2556:
2550:
2548:
2542:
2541:
2539:
2538:
2533:
2528:
2522:
2520:
2514:
2513:
2508:
2506:
2505:
2498:
2491:
2483:
2474:
2473:
2471:
2470:
2465:
2460:
2445:
2442:
2441:
2439:
2438:
2433:
2428:
2423:
2418:
2413:
2408:
2403:
2398:
2393:
2391:Classification
2387:
2385:
2381:
2380:
2378:
2377:
2375:Sugars in wine
2372:
2367:
2362:
2357:
2351:
2349:
2347:Wine chemistry
2343:
2342:
2340:
2339:
2334:
2329:
2324:
2322:Wine dispenser
2319:
2314:
2309:
2304:
2299:
2294:
2289:
2284:
2279:
2274:
2269:
2264:
2259:
2253:
2251:
2238:
2237:
2235:
2234:
2229:
2223:
2221:
2215:
2214:
2211:
2210:
2208:
2207:
2202:
2197:
2192:
2187:
2182:
2177:
2172:
2167:
2162:
2157:
2152:
2147:
2142:
2137:
2132:
2127:
2125:Cabernet Franc
2122:
2117:
2112:
2106:
2104:
2098:
2097:
2095:
2094:
2092:Welschriesling
2089:
2084:
2079:
2074:
2069:
2064:
2059:
2054:
2049:
2047:Müller-Thurgau
2044:
2039:
2034:
2029:
2024:
2019:
2014:
2009:
2004:
1999:
1993:
1991:
1982:
1973:
1972:
1970:
1969:
1968:
1967:
1962:
1957:
1952:
1947:
1938:
1937:
1936:
1935:
1930:
1925:
1920:
1915:
1910:
1899:
1898:
1893:
1888:
1883:
1878:
1872:
1870:
1866:
1865:
1863:
1862:
1861:
1860:
1850:
1845:
1844:
1843:
1833:
1832:
1831:
1826:
1821:
1816:
1814:Ancient Greece
1811:
1802:
1800:
1794:
1793:
1791:
1790:
1785:
1780:
1775:
1770:
1765:
1759:
1757:
1751:
1750:
1745:
1743:
1742:
1735:
1728:
1720:
1714:
1711:
1710:
1701:
1694:
1693:
1687:
1672:
1666:
1647:
1641:
1628:
1622:
1613:The Wine Bible
1606:
1604:
1601:
1598:
1597:
1595:, p. 874.
1580:
1578:, p. 515.
1568:
1566:, p. 873.
1551:
1549:, p. 872.
1532:
1530:, p. 871.
1520:
1495:
1493:, p. 870.
1476:
1451:
1449:, p. 869.
1434:
1418:
1416:, p. 868.
1391:
1366:
1354:
1352:, p. 867.
1329:
1317:
1315:, p. 866.
1294:
1292:, p. 865.
1277:
1275:, p. 864.
1260:
1258:, p. 686.
1231:
1219:
1172:
1170:, p. 863.
1155:
1153:, p. 862.
1140:
1098:
1075:
1062:
1061:
1059:
1056:
1055:
1054:
1049:
1043:
1042:
1026:
1023:
1022:
1021:
1011:
1002:as opposed to
993:
983:
969:
963:
957:
948:
938:
928:
922:
916:
898:
892:
886:
880:
862:
856:
850:
844:
838:
830:
827:
826:
825:
819:
797:
779:
757:
731:
721:
715:
699:
693:
687:
679:
676:
675:
674:
668:
662:
656:
646:
640:
634:
624:
606:
600:
590:
584:
580:Vitis labrusca
572:
558:
552:
546:
536:
530:
520:
510:
500:
494:
488:
482:
460:
454:
448:
440:
437:
436:
435:
429:
419:
407:
401:
395:
389:
379:
373:
355:
349:
335:
329:
288:
282:
276:
270:
252:
246:
230:
220:
204:
198:
188:
177:
174:
170:The Wine Bible
127:
126:
41:
39:
32:
24:
14:
13:
10:
9:
6:
4:
3:
2:
2792:
2781:
2778:
2776:
2773:
2772:
2770:
2751:
2750:
2745:
2737:
2731:
2728:
2726:
2723:
2721:
2718:
2716:
2713:
2711:
2708:
2706:
2703:
2701:
2698:
2696:
2693:
2692:
2690:
2686:
2680:
2677:
2676:
2674:
2670:
2664:
2661:
2659:
2656:
2654:
2651:
2650:
2648:
2646:
2642:
2636:
2633:
2631:
2628:
2626:
2623:
2621:
2618:
2616:
2613:
2611:
2608:
2606:
2603:
2602:
2600:
2598:
2594:
2588:
2585:
2584:
2582:
2580:
2576:
2570:
2567:
2565:
2562:
2560:
2557:
2555:
2552:
2551:
2549:
2547:
2543:
2537:
2534:
2532:
2529:
2527:
2524:
2523:
2521:
2519:
2515:
2511:
2504:
2499:
2497:
2492:
2490:
2485:
2484:
2481:
2469:
2466:
2464:
2461:
2459:
2458:
2453:
2447:
2446:
2443:
2437:
2434:
2432:
2429:
2427:
2424:
2422:
2419:
2417:
2414:
2412:
2409:
2407:
2404:
2402:
2399:
2397:
2394:
2392:
2389:
2388:
2386:
2382:
2376:
2373:
2371:
2368:
2366:
2363:
2361:
2360:Acids in wine
2358:
2356:
2355:Aroma of wine
2353:
2352:
2350:
2348:
2344:
2338:
2335:
2333:
2330:
2328:
2325:
2323:
2320:
2318:
2315:
2313:
2310:
2308:
2305:
2303:
2300:
2298:
2295:
2293:
2290:
2288:
2285:
2283:
2280:
2278:
2275:
2273:
2270:
2268:
2265:
2263:
2260:
2258:
2255:
2254:
2252:
2250:
2244:
2239:
2233:
2230:
2228:
2225:
2224:
2222:
2220:
2219:Major regions
2216:
2206:
2203:
2201:
2198:
2196:
2193:
2191:
2188:
2186:
2183:
2181:
2178:
2176:
2175:Montepulciano
2173:
2171:
2168:
2166:
2163:
2161:
2158:
2156:
2153:
2151:
2148:
2146:
2143:
2141:
2138:
2136:
2133:
2131:
2128:
2126:
2123:
2121:
2118:
2116:
2113:
2111:
2108:
2107:
2105:
2103:
2099:
2093:
2090:
2088:
2085:
2083:
2080:
2078:
2075:
2073:
2070:
2068:
2065:
2063:
2060:
2058:
2055:
2053:
2050:
2048:
2045:
2043:
2040:
2038:
2035:
2033:
2030:
2028:
2025:
2023:
2020:
2018:
2015:
2013:
2010:
2008:
2005:
2003:
2000:
1998:
1995:
1994:
1992:
1990:
1986:
1983:
1979:
1974:
1966:
1963:
1961:
1958:
1956:
1953:
1951:
1948:
1946:
1943:
1942:
1940:
1939:
1934:
1931:
1929:
1926:
1924:
1921:
1919:
1916:
1914:
1911:
1909:
1906:
1905:
1904:
1901:
1900:
1897:
1894:
1892:
1889:
1887:
1884:
1882:
1879:
1877:
1874:
1873:
1871:
1867:
1859:
1856:
1855:
1854:
1851:
1849:
1846:
1842:
1839:
1838:
1837:
1834:
1830:
1827:
1825:
1822:
1820:
1817:
1815:
1812:
1810:
1807:
1806:
1804:
1803:
1801:
1799:
1795:
1789:
1786:
1784:
1781:
1779:
1776:
1774:
1771:
1769:
1766:
1764:
1761:
1760:
1758:
1756:
1752:
1748:
1741:
1736:
1734:
1729:
1727:
1722:
1721:
1718:
1712:
1708:
1704:
1699:
1690:
1688:1-84081-177-3
1684:
1680:
1679:
1673:
1669:
1667:0-19-860990-6
1663:
1659:
1655:
1654:
1648:
1644:
1642:0-7892-0883-0
1638:
1634:
1629:
1625:
1623:1-56305-434-5
1619:
1615:
1614:
1608:
1607:
1602:
1594:
1589:
1587:
1585:
1581:
1577:
1572:
1569:
1565:
1560:
1558:
1556:
1552:
1548:
1543:
1541:
1539:
1537:
1533:
1529:
1524:
1521:
1510:on 2012-12-04
1509:
1505:
1499:
1496:
1492:
1487:
1485:
1483:
1481:
1477:
1465:
1461:
1455:
1452:
1448:
1443:
1441:
1439:
1435:
1430:
1422:
1419:
1415:
1410:
1408:
1406:
1404:
1402:
1400:
1398:
1396:
1392:
1380:
1376:
1370:
1367:
1363:
1358:
1355:
1351:
1346:
1344:
1342:
1340:
1338:
1336:
1334:
1330:
1326:
1321:
1318:
1314:
1309:
1307:
1305:
1303:
1301:
1299:
1295:
1291:
1286:
1284:
1282:
1278:
1274:
1269:
1267:
1265:
1261:
1257:
1256:Robinson 2006
1252:
1250:
1248:
1246:
1244:
1242:
1240:
1238:
1236:
1232:
1228:
1223:
1220:
1217:, p. 16.
1216:
1215:Robinson 2003
1211:
1209:
1207:
1205:
1203:
1201:
1199:
1197:
1195:
1193:
1191:
1189:
1187:
1185:
1183:
1181:
1179:
1177:
1173:
1169:
1164:
1162:
1160:
1156:
1152:
1147:
1145:
1141:
1130:on 2016-01-12
1129:
1125:
1121:
1115:
1113:
1111:
1109:
1107:
1105:
1103:
1099:
1096:, p. 11.
1095:
1090:
1088:
1086:
1084:
1082:
1080:
1076:
1072:
1067:
1064:
1057:
1053:
1050:
1048:
1047:Aroma of wine
1045:
1044:
1040:
1034:
1029:
1024:
1019:
1015:
1012:
1009:
1005:
1001:
997:
994:
991:
987:
984:
981:
977:
973:
970:
967:
964:
961:
958:
956:
952:
949:
946:
942:
939:
936:
932:
929:
926:
923:
920:
917:
914:
910:
906:
902:
899:
896:
893:
890:
887:
884:
881:
878:
874:
870:
866:
863:
860:
857:
854:
851:
848:
845:
842:
839:
836:
833:
832:
828:
823:
820:
817:
813:
809:
805:
801:
798:
795:
791:
788:, considered
787:
783:
780:
777:
773:
769:
765:
761:
758:
755:
751:
747:
743:
739:
735:
732:
729:
725:
722:
719:
716:
713:
712:
707:
703:
700:
697:
694:
691:
688:
685:
682:
681:
677:
672:
669:
666:
663:
660:
657:
654:
650:
647:
644:
641:
638:
635:
632:
628:
625:
622:
618:
614:
607:
604:
601:
598:
594:
591:
588:
585:
582:
581:
576:
573:
570:
566:
562:
559:
556:
553:
550:
547:
544:
540:
537:
534:
531:
528:
524:
521:
518:
514:
511:
508:
504:
501:
498:
495:
492:
489:
486:
483:
480:
476:
472:
468:
464:
461:
458:
455:
452:
449:
446:
443:
442:
438:
433:
430:
427:
423:
420:
417:
416:
411:
408:
405:
402:
399:
396:
393:
390:
387:
383:
380:
377:
374:
371:
367:
363:
359:
356:
353:
350:
347:
343:
339:
336:
333:
330:
326:
316:
292:
289:
286:
283:
280:
277:
274:
271:
268:
264:
260:
256:
253:
250:
247:
244:
243:
238:
234:
231:
228:
224:
221:
218:
214:
213:
208:
205:
202:
199:
196:
192:
189:
187:
183:
180:
179:
175:
173:
171:
166:
163:
158:
154:
150:
146:
142:
133:
123:
120:
112:
101:
98:
94:
91:
87:
84:
80:
77:
73:
70: –
69:
65:
64:Find sources:
58:
54:
48:
47:
42:This article
40:
36:
31:
30:
27:
19:
2775:Wine tasting
2740:
2714:
2597:Fermentation
2448:
2435:
2431:Wine tasting
2052:Muscat blanc
2022:Chenin blanc
1819:Ancient Rome
1677:
1652:
1632:
1612:
1593:MacNeil 2001
1576:MacNeil 2001
1571:
1564:MacNeil 2001
1547:MacNeil 2001
1528:MacNeil 2001
1523:
1512:. Retrieved
1508:the original
1498:
1491:MacNeil 2001
1467:. Retrieved
1463:
1454:
1447:MacNeil 2001
1421:
1414:MacNeil 2001
1383:. Retrieved
1381:. 2018-08-02
1378:
1369:
1364:, p. 5.
1362:MacNeil 2001
1357:
1350:MacNeil 2001
1327:, p. 6.
1325:MacNeil 2001
1320:
1313:MacNeil 2001
1290:MacNeil 2001
1273:MacNeil 2001
1227:MacNeil 2001
1222:
1168:MacNeil 2001
1151:MacNeil 2001
1132:. Retrieved
1128:the original
1123:
1071:MacNeil 2001
1066:
1013:
995:
985:
971:
966:Transparency
965:
959:
954:
950:
940:
934:
930:
924:
918:
909:black pepper
900:
894:
888:
882:
864:
858:
852:
846:
840:
834:
821:
799:
796:-like odors.
781:
759:
733:
723:
717:
709:
701:
695:
689:
683:
670:
664:
658:
648:
642:
636:
631:unripe fruit
626:
608:
602:
592:
586:
578:
574:
568:
560:
554:
548:
538:
532:
522:
512:
507:skin contact
502:
496:
490:
485:Effervescent
484:
462:
456:
450:
444:
431:
421:
413:
409:
404:Concentrated
403:
397:
391:
381:
375:
357:
351:
337:
331:
290:
284:
278:
272:
254:
248:
240:
232:
225:: an overly
222:
210:
206:
200:
190:
185:
181:
169:
167:
157:wine tasters
140:
138:
115:
106:
96:
89:
82:
75:
63:
51:Please help
46:verification
43:
26:
2700:Wine bottle
2672:Other steps
2663:Wine cellar
2620:Süssreserve
2312:Wine cellar
2302:Wine bottle
2243:accessories
2241:Packaging,
2200:Tempranillo
1829:Noah's wine
1809:Phoenicians
1755:Viticulture
1469:17 November
1094:Walton 2000
1052:Aroma wheel
1039:Wine portal
1018:acetic acid
879:influences.
772:butteriness
621:lemon grass
513:Fallen over
229:white wine.
139:The use of
109:August 2021
18:Rich (wine)
2769:Categories
2579:Maceration
2569:Wine press
2559:Destemming
2510:Winemaking
2416:Wine fraud
2411:Wine fault
2396:Oenophilia
2332:Wine label
2327:Wine glass
2292:Port tongs
2190:Sangiovese
2185:Pinot noir
2145:Douce noir
2072:Rkatsiteli
2017:Chardonnay
2007:Catarratto
1981:by acreage
1955:Biodynamic
1918:Aromatized
1707:winemaking
1603:References
1514:2012-06-29
1385:2023-10-20
1134:2016-02-11
1124:TASTEnPAIR
1000:vegetation
871:, such as
649:Herbaceous
543:swallowing
497:Expressive
469:, such as
426:cork taint
370:Pinot noir
332:Brilliance
223:Astringent
217:aged wines
191:Aftertaste
79:newspapers
2531:Noble rot
2421:Winemaker
2401:Sommelier
2337:Wine rack
2317:Wine cork
2307:Wine cave
2297:Screw cap
2267:Corkscrew
2232:New World
2227:Old World
2205:Zinfandel
2180:Mourvèdre
2087:Trebbiano
2027:Colombard
1928:Noble rot
1908:Fortified
1886:Sparkling
1853:New World
816:Rieslings
786:oxidation
764:nuttiness
760:Oxidative
619:grass to
527:viscosity
517:young age
503:Extracted
475:mushrooms
473:floor or
410:Connected
362:chocolate
358:Chocolaty
263:sweetness
233:Autolytic
201:Alcoholic
162:olfactory
2546:Pressing
2468:Glossary
2384:Industry
2277:Jug wine
2272:Decanter
2262:Box wine
2160:Isabella
2155:Grenache
2135:Carignan
2082:Sémillon
2067:Riesling
2062:Palomino
1805:Ancient
1788:Vineyard
1783:Veraison
1768:Oenology
1025:See also
1014:Vinegary
986:Vanillin
980:varietal
972:Typicity
913:cinnamon
907:such as
841:Reticent
822:Powerful
812:paraffin
808:kerosene
800:Petrolly
782:Oxidized
774:to more
768:biscuity
744:, sweet
706:glycerol
696:Leathery
653:varietal
623:flavors.
597:varietal
255:Balanced
2730:Terroir
2688:Related
2536:Vintage
2518:Harvest
2463:Outline
2287:Muselet
2249:storage
2140:Cinsaut
2115:Barbera
2042:Macabeo
2002:Aligoté
1960:Organic
1950:Natural
1903:Dessert
1848:Georgia
1798:History
1778:Terroir
1773:Species
996:Vegetal
990:vanilla
978:of the
873:tobacco
835:Raisiny
742:vanilla
533:Finesse
491:Elegant
479:geosmin
415:terroir
398:Complex
386:acidity
382:Cloying
338:Buttery
321:French:
291:Bouquet
267:alcohol
242:sur lie
212:bouquet
149:flavors
93:scholar
2695:Winery
2658:Solera
2282:Kvevri
2170:Merlot
2165:Malbec
1965:Kosher
1941:Other
1896:Orange
1869:Styles
1836:France
1685:
1664:
1639:
1620:
1429:"foxy"
1010:notes.
1008:floral
960:Toasty
931:Tannic
919:Supple
905:spices
883:Smooth
865:Smokey
804:petrol
794:sherry
790:faulty
778:notes.
754:creamy
750:nutmeg
746:spices
726:: the
665:Hollow
659:Herbal
611:Grassy
569:flabby
555:Flabby
539:Finish
471:forest
463:Earthy
422:Corked
392:Coarse
376:Closed
346:butter
279:Bitter
265:, and
237:acacia
227:tannic
195:palate
182:Acidic
160:their
145:aromas
95:
88:
81:
74:
66:
2645:Aging
2195:Syrah
2150:Gamay
2120:Bobal
2032:Glera
1997:Airén
1989:White
1945:Table
1933:Straw
1923:Fruit
1881:White
1824:China
1703:Wines
1058:Notes
1004:fruit
925:Sweet
901:Spicy
869:smoke
859:Round
853:Rough
776:spicy
748:like
728:aroma
718:Musty
711:tears
684:Jammy
643:Heavy
627:Green
593:Fruit
587:Fresh
467:earth
451:Dirty
445:Depth
432:Crisp
352:Chewy
249:Baked
207:Aroma
100:JSTOR
86:books
2247:and
1976:Top
1891:Rosé
1747:Wine
1705:and
1683:ISBN
1662:ISBN
1637:ISBN
1618:ISBN
1471:2018
951:Tart
911:and
895:Sour
889:Soft
847:Rich
770:and
752:, a
734:Oaky
724:Nose
702:Legs
690:Lean
637:Hard
617:lawn
603:Full
575:Foxy
561:Flat
549:Firm
368:and
285:Body
259:acid
153:wine
147:and
72:news
2653:Oak
2102:Red
1913:Ice
1876:Red
1006:or
945:tar
941:Tar
877:oak
829:R–Z
810:or
738:oak
678:I–P
671:Hot
523:Fat
457:Dry
439:D–H
273:Big
176:A–C
55:by
2771::
1660:.
1583:^
1554:^
1535:^
1479:^
1462:.
1437:^
1394:^
1377:.
1332:^
1297:^
1280:^
1263:^
1234:^
1175:^
1158:^
1143:^
1122:.
1101:^
1078:^
806:,
766:,
319:,
312:eɪ
303:uː
261:,
2502:e
2495:t
2488:v
2245:,
1739:e
1732:t
1725:v
1691:.
1670:.
1645:.
1626:.
1517:.
1473:.
1431:.
1388:.
1137:.
1020:.
992:.
982:.
818:.
714:.
633:.
599:.
545:.
428:.
418:.
388:.
372:.
348:.
315:/
309:k
306:ˈ
300:b
297:/
293:(
245:.
219:.
122:)
116:(
111:)
107:(
97:·
90:·
83:·
76:·
49:.
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
