177:'s World Business Class passengers from 1 December 2012 until the end of September 2013 on all intercontinental flights out of Amsterdam. A new development is that Richard Ekkebusâs dishes will also be served on flights out of Hong Kong.
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Since 2013, Richard
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and cucumber ravioli; Anjou pigeon, green pistachio foam, minced leg samosa, turnips caramelized mellow
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Ekkebus has cooked for top international celebrities such as
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He then became the executive chef at the Royal Palm Hotel in
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Ekkebus began as an apprentice under
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Mandarin
Oriental Landmark's article on Richard Ekkebus
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Dishes created by
Richard Ekkebus will be served to
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170:sabayon with ginger ice-cream and cashew brittle.
75:. December 2008 chef Ekkebus was awarded two
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