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524:. He was also partner in the Greek Restaurant, Molyvos, which also received three stars from the New York Times. He was one of very few chefs in New York to have three stars from two separate open restaurantsIn in New York. In 2005, Moonen closed the New York Restaurant rm in order to open Rick Moonen's
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Please help improve this article by looking for better, more reliable sources. Unreliable citations may be challenged and removed.
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and has testified several times for environmental and sustainable policy issues in
Washington, D.C., and New York.
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2013 USA Today Named Moonen an Earths power Player, one of five leaders helping the future health of our planet
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and is a frequent guest chef at the James Beard House. In 2010, Moonen was a finalist in the second season of
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Frumkin, Paul (October 14, 2002). "Sea of opportunity: Rick Moonen in the swim with rm opening".
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1993 Chef of the Year Award for the
Northeast Region from Chefs in America.
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2016 James Beard
Restaurant and Chef Awards...Best Chef : West nominee
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2010 James Beard Award Winner for
Documentary with "Chef's A Field"
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2013 Humanitarian of the Year Award
American Culinary Federation
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from the article and its talk page, especially if potentially
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Inducted into the
American Culinary Federation Hall of Fame
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and a member of the
Wildlife Conservation Society, Seaweb,
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408:Learn how and when to remove this message
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555:, and a chef's advisory board member of
331:by replacing them with more appropriate
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940:Culinary Institute of America alumni
873:Karps, Aynsley (February 11, 2010).
748:Top Chef Masters Second Place Winner
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572:the Culinary Institute of America
543:. He is a founding member of the
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31:This article has multiple issues.
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763:2006 Seafood Champion Award
646:must be removed immediately
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539:Moonen is an advocate for
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834:Nation's Restaurant News
599:Rick Moonen's RM Seafood
577:Food & Wine Magazine
549:Seafood Choices Alliance
491:and an early adopter of
380:Some of this article's
640:Please help by adding
498:Moonen graduated from
206:Please help by adding
86:Please help by adding
754:Top Chef 6: Las Vegas
635:references or sources
212:Contentious material
92:Contentious material
930:American male chefs
541:sustainable seafood
493:sustainable fishing
812:The New York Times
786:The New York Times
624:This section of a
553:Share our Strength
528:and r bar café at
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482:Rick Moonen
442:Rick Moonen
385:may not be
919:Categories
768:References
668:newspapers
526:RM Seafood
329:improve it
319:verifiable
245:newspapers
125:newspapers
36:improve it
860:RMSeaFood
842:229342598
629:does not
534:Las Vegas
512:Le Cirque
460:Education
333:citations
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77:citations
42:talk page
838:ProQuest
698:May 2020
398:May 2020
387:reliable
345:May 2020
275:May 2020
223:libelous
155:May 2020
103:libelous
682:scholar
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557:Ecofish
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470:Website
323:neutral
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70:This
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793:2024
745:2010
661:news
633:any
489:chef
448:Born
321:and
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