Knowledge (XXG)

Rob Feenie

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and the AAA Diamond Award. In late 2007, Feenie had a dispute with his then-business partners. Ultimately, Feenie severed ties with them and left Lumière and Feenie's. On February 5, 2008, Feenie joined premium casual dining chain
223:, who restructured Le Regence in the Hotel Plaza Athene. In July 2004, Chef Feenie was invited to New York by the Canadian Consulate to create an extravagant lunch and dinner at the famous 478: 207:
in Vancouver. Those restaurants garnered critical and public success, including being awarded the prestigious Relais Gourmand designation, four stars from the
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His interest in cooking began during a high school exchange program in Europe. He attended Dubrulle Culinary Institute (now part of
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and The Cherrystone Cove and Le Crocodile in Vancouver. While at Le Crocodile, Feenie worked stages in
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Season 1 episode 11: "Surf and Turf" and Season 6 episode 1: "The Next Wave"
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is the Executive Chef and Partner of Le Crocodile by Rob Feenie. He is a
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Small Business Management: Launching and Managing New Ventures
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Rob Feenie was the founder, co-owner and executive chef of
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Rob Feenie: The Chef and Restaurant Database (ChefDb)
540:"Canada's healthiest restaurants: Cactus Club Café" 128: 28: 21: 188:. Later, Feenie opened Accolade Restaurant in the 238:Feenie has published three cookbooks, starred in 447: 445: 443: 441: 439: 437: 176:, including The Rim Rock Café and Oyster Bar in 589:Cactus Restaurants Ltd. announces hiring Feenie 75:(2023), Bacchus Restaurant, Wedgewood Hotel, 8: 563:Northern Alberta Institute of Technology. 18: 472: 470: 266: 168:). After graduation, Feenie worked as a 433: 112: 70: 54: 558: 556: 7: 14: 518:. Toronto: Nelson Education Ltd. 360:One of five Iron Chefs alongside 294:New Classics with Chef Rob Feenie 32:Dubrulle Culinary Institute (now 514:Longenecker, Justin G. (2003). 481:. Vancouver Sun. Archived from 216:as a "Food Concept Architect". 565:"Chef in Residence Rob Feenie" 166:The Art Institute of Vancouver 34:The Art Institute of Vancouver 1: 604:Businesspeople from Vancouver 132:www.lecrocodilerestaurant.com 241:New Classics with Rob Feenie 115:New Classics with Rob Feenie 477:Mia Stainsby (2011-02-28). 406:Rob Feenie Cooks at Lumière 645: 322:Battled Masaharu Morimoto 320:Season 1 episode 5: "Crab" 178:Whistler, British Columbia 56:Le Crocodile by Rob Feenie 614:Canadian television chefs 542:. Best Health. 2009-05-01 269: 124: 105: 63: 47: 40: 227:House in celebration of 619:Canadian restaurateurs 219:Feenie is also a chef- 67:Previous restaurant(s) 452:Food Network Canada. 51:Current restaurant(s) 629:Chefs from Vancouver 456:. www.foodnetwork.ca 624:Canadian male chefs 317:Himself/Challenger 246:Food Network Canada 73:Vancouver Golf Club 393:Competition judge 255:by defeating Chef 209:Mobil Travel Guide 190:Crowne Plaza Hotel 109:Television show(s) 525:978-0-17-650005-4 397: 396: 312:Iron Chef America 257:Masaharu Morimoto 251:Iron Chef America 136: 135: 636: 576: 575: 573: 572: 560: 551: 550: 548: 547: 536: 530: 529: 511: 505: 500: 494: 493: 491: 490: 474: 465: 464: 462: 461: 449: 352:Iron Chef Canada 267: 214:Cactus Club Cafe 154:British Columbia 82:Cactus Club Cafe 19: 644: 643: 639: 638: 637: 635: 634: 633: 594: 593: 585: 580: 579: 570: 568: 562: 561: 554: 545: 543: 538: 537: 533: 526: 513: 512: 508: 501: 497: 488: 486: 476: 475: 468: 459: 457: 451: 450: 435: 430: 421:Vancouver Cooks 402: 341: 332:Top Chef Canada 321: 265: 162: 160:Culinary career 120: 111: 110: 101: 94: 85: 80: 69: 68: 59: 53: 52: 42:Culinary career 24: 17: 12: 11: 5: 642: 640: 632: 631: 626: 621: 616: 611: 606: 596: 595: 592: 591: 584: 583:External links 581: 578: 577: 552: 531: 524: 506: 495: 466: 432: 431: 429: 426: 425: 424: 418: 413: 408: 401: 398: 395: 394: 391: 388: 381: 377: 376: 358: 355: 348: 344: 343: 338: 335: 328: 324: 323: 318: 315: 308: 304: 303: 300: 297: 290: 286: 285: 282: 279: 276: 272: 271: 264: 261: 161: 158: 134: 133: 130: 126: 125: 122: 121: 119: 118: 108: 107: 106: 103: 102: 100: 99: 66: 65: 64: 61: 60: 58: 57: 50: 49: 48: 45: 44: 38: 37: 30: 26: 25: 22: 15: 13: 10: 9: 6: 4: 3: 2: 641: 630: 627: 625: 622: 620: 617: 615: 612: 610: 609:Living people 607: 605: 602: 601: 599: 590: 587: 586: 582: 567:. www.nait.ca 566: 559: 557: 553: 541: 535: 532: 527: 521: 517: 510: 507: 504: 499: 496: 485:on 2011-03-05 484: 480: 473: 471: 467: 455: 448: 446: 444: 442: 440: 438: 434: 427: 423:(Contributor) 422: 419: 417: 414: 412: 411:Lumière Light 409: 407: 404: 403: 399: 392: 389: 387: 386: 385:Wall of Chefs 382: 379: 378: 375: 371: 367: 363: 362:Lynn Crawford 359: 356: 354: 353: 349: 347:2018–present 346: 345: 339: 336: 334: 333: 329: 326: 325: 319: 316: 314: 313: 309: 306: 305: 301: 298: 296: 295: 291: 288: 287: 283: 280: 277: 274: 273: 268: 262: 260: 258: 254: 252: 247: 243: 242: 236: 234: 230: 226: 222: 217: 215: 210: 206: 202: 197: 195: 191: 187: 186:United States 183: 179: 175: 171: 167: 159: 157: 155: 151: 147: 144: 140: 139:Robert Feenie 131: 127: 123: 117:Wall of Chefs 116: 113: 104: 97: 92: 88: 83: 78: 74: 71: 62: 55: 46: 43: 39: 35: 31: 27: 20: 16:Canadian chef 569:. Retrieved 544:. Retrieved 534: 515: 509: 498: 487:. Retrieved 483:the original 458:. Retrieved 454:"Rob Feenie" 420: 415: 410: 405: 383: 374:Hugh Acheson 370:Amanda Cohen 350: 342:Guest judge 330: 310: 292: 249: 239: 237: 218: 198: 163: 138: 137: 41: 327:2011; 2018 270:Television 263:Filmography 225:James Beard 174:restaurants 172:at various 98:(2000-2007) 93:(2000-2007) 84:(2008-2022) 79:(2022-2023) 598:Categories 571:2011-04-24 546:2011-02-03 489:2011-03-01 460:2011-04-24 428:References 289:2000-2004 229:Canada Day 221:consultant 23:Rob Feenie 366:Susur Lee 170:sous chef 150:Vancouver 148:based in 91:Vancouver 77:Vancouver 29:Education 416:Feenie's 390:Himself 357:Himself 337:Himself 299:Himself 205:Feenie's 184:and the 143:Canadian 96:Feenie's 201:Lumière 194:Toronto 129:Website 87:Lumière 522:  372:, and 284:Notes 278:Title 182:France 400:Books 380:2020 307:2005 302:Host 281:Role 275:Year 520:ISBN 233:NAIT 203:and 146:chef 244:on 192:in 600:: 555:^ 469:^ 436:^ 368:, 364:, 259:. 235:. 196:. 156:. 152:, 89:, 574:. 549:. 528:. 492:. 463:. 253:, 36:)

Index

The Art Institute of Vancouver
Vancouver Golf Club
Vancouver
Cactus Club Cafe
Lumière
Vancouver
Feenie's
New Classics with Rob Feenie
Canadian
chef
Vancouver
British Columbia
The Art Institute of Vancouver
sous chef
restaurants
Whistler, British Columbia
France
United States
Crowne Plaza Hotel
Toronto
Lumière
Feenie's
Mobil Travel Guide
Cactus Club Cafe
consultant
James Beard
Canada Day
NAIT
New Classics with Rob Feenie
Food Network Canada

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