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the starch helps absorb excess water, making the candy moldings handleable. Finally, the trays are dumped and the candy is separated from the starch, which is then dried and reused by the machine. Hans Arthur
Faerber, founder of NID Pty Ltd, created the current form of the starch mogul system in 1952.
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before the advent of the extrusion process. The starch mogul system uses a machine with trays of starch. Each tray has a mold firmly pushed down in it to create cavities in the starch. The cavities are then filled with the candy material, and allowed to cool or harden as necessary. During this time,
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Starch moguls also improved worker safety. Previously, starch rooms tended to have dangerously high levels of starch in the air. Workers would breathe this and develop respiratory illnesses. By reducing the amount of combustible starch in the air, the machines also significantly reduced the risk
46:, stamping the desired shape into the starch, and then pouring the filling or gel into the holes made by the stamp. When the candies have set, they are removed from the trays and the starch is recycled.
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The starch mogul system is a method of molding candy that allows for the use of materials that are more runny compared to normal processes. It is used in the manufacture of
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Starch moguls were invented around 1899 and were in common use within the next two decades. Early designs were built from wood, though were later fabricated in steel.
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Starch moguls reduced the number of jobs in candy factories and thereby lowered production costs for candies. All of the steps were previously performed by hand.
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is considered unsuitable, as it has a tendency to clump when drying. More typical choices are wheat, rice, or
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162:(1st ed.). Chapel Hill, N.C.: Algonquin Books of Chapel Hill. pp.
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Candyfreak : a journey through the chocolate underbelly of
America
42:. These softer candies and centers are made by filling a tray with
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Hoffmann, Hartmut; Mauch, Werner; Untze, Werner (January 2002).
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Schrieber, Reinhard; Gareis, Herbert (20 April 2007).
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YouTube video showing the operation of a starch mogul
344:] (in German). Behr's Verlag DE. p. 124.
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221:Gelatine Handbook: Theory and Industrial Practice
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128:. New York: Faber & Faber, Incorporated.
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224:. John Wiley & Sons. p. 167.
126:Candy: A Century of Panic and Pleasure
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26:are produced using a starch mogul.
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34:is a machine that makes shaped
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265:"The History of Marshmallows"
189:"The History of Gummi Candy"
405:Food preparation appliances
310:"Founder of NID dies at 98"
271:. About.com. Archived from
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16:Machine for making candy
246:"The Marshmallow Story"
120:Kawash, Samira (2013).
395:Confectionery industry
337:Zucker und Zuckerwaren
295:"Creative forecasting"
154:Almond, Steve (2004).
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342:Sugar and Confections
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400:Industrial equipment
250:Exciting Scout Craft
199:on September 1, 2013
297:. 2005. p. 20.
269:About.com Inventors
193:About.com Inventors
94:corn (maize) starch
410:1899 introductions
308:Lindell, Crystal.
275:on August 31, 2014
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203:26 February
79:gummy bears
75:jelly beans
40:gummi candy
24:Gummy bears
379:Categories
319:6 December
173:1565124219
100:References
65:and fire.
44:cornstarch
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164:137–139
53:Effects
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
