25:
198:
Terry bought The
Hardwick, which was managed by his wife, Joanne. In October 2023, they announced the closure of the restaurant, following a court case at which a manager at the Hardwick was convicted of embezzling some £150,000 from the business.
174:
in
Abergavenny (previously run by Italian celebrity chef Franco Taruschio) and gained a Michelin star there. They subsequently parted company, with Mattioli remaining at the Walnut Tree.
217:
305:
53:
33:
333:
353:
126:
298:
107:
343:
79:
171:
418:
291:
86:
338:
57:
49:
93:
38:
42:
445:
348:
75:
440:
358:
328:
167:
384:
314:
183:
163:
411:
100:
188:
64:
191:, and cooked the fish course at the final banquet. In the 2009 series, he was beaten by
379:
192:
434:
389:
374:
222:
278:
151:
244:
273:
248:
283:
147:
245:"The Hardwick: Stephen Terry closes restaurant after £150k theft"
170:". He then went into business with Francesco Mattioli and bought
143:
287:
178:
63:
from the article and its talk page, especially if potentially
18:
218:"Wales' Michelin-starred restaurants retain prized status"
279:
BBC Food bio of
Stephen Terry plus some of his recipes
403:
367:
321:
274:Profile of Stephen Terry on The Hardwick website
299:
8:
187:. He won in the first round in 2008 against
150:and the owner of the Hardwick Restaurant in
306:
292:
284:
56:about living persons that is unsourced or
127:Learn how and when to remove this message
208:
7:
216:Sally Williams (19 January 2011).
14:
354:The Restaurant Marco Pierre White
181:programme representing Wales in
23:
1:
34:biography of a living person
419:Wild Food from Land and Sea
61:must be removed immediately
462:
177:Terry has appeared on the
48:Please help by adding
195:in the first round.
162:Terry trained under
54:Contentious material
315:Marco Pierre White
184:Great British Menu
164:Marco Pierre White
428:
427:
137:
136:
129:
111:
37:needs additional
453:
308:
301:
294:
285:
261:
260:
258:
256:
251:. 2 October 2023
241:
235:
234:
232:
230:
213:
166:at his kitchen "
132:
125:
121:
118:
112:
110:
69:
50:reliable sources
27:
26:
19:
461:
460:
456:
455:
454:
452:
451:
450:
431:
430:
429:
424:
399:
363:
317:
312:
270:
265:
264:
254:
252:
243:
242:
238:
228:
226:
215:
214:
210:
205:
189:Angela Hartnett
172:The Walnut Tree
160:
133:
122:
116:
113:
76:"Stephen Terry"
70:
68:
47:
28:
24:
17:
12:
11:
5:
459:
457:
449:
448:
443:
433:
432:
426:
425:
423:
422:
415:
407:
405:
401:
400:
398:
397:
392:
387:
382:
377:
371:
369:
365:
364:
362:
361:
356:
351:
346:
341:
336:
331:
325:
323:
319:
318:
313:
311:
310:
303:
296:
288:
282:
281:
276:
269:
268:External links
266:
263:
262:
236:
207:
206:
204:
201:
193:James Sommerin
159:
156:
135:
134:
58:poorly sourced
31:
29:
22:
15:
13:
10:
9:
6:
4:
3:
2:
458:
447:
446:Living people
444:
442:
439:
438:
436:
421:
420:
416:
414:
413:
409:
408:
406:
402:
396:
395:Stephen Terry
393:
391:
390:Gordon Ramsay
388:
386:
383:
381:
378:
376:
373:
372:
370:
366:
360:
357:
355:
352:
350:
347:
345:
342:
340:
337:
335:
332:
330:
327:
326:
324:
320:
316:
309:
304:
302:
297:
295:
290:
289:
286:
280:
277:
275:
272:
271:
267:
250:
246:
240:
237:
225:
224:
219:
212:
209:
202:
200:
196:
194:
190:
186:
185:
180:
175:
173:
169:
165:
157:
155:
153:
149:
145:
141:
140:Stephen Terry
131:
128:
120:
109:
106:
102:
99:
95:
92:
88:
85:
81:
78: –
77:
73:
72:Find sources:
66:
62:
59:
55:
51:
45:
44:
40:
35:
30:
21:
20:
417:
410:
404:Other topics
394:
375:Lisa Butcher
253:. Retrieved
239:
227:. Retrieved
223:Wales Online
221:
211:
197:
182:
176:
161:
139:
138:
123:
117:January 2011
114:
104:
97:
90:
83:
71:
60:
43:verification
36:
441:Welsh chefs
385:Phil Howard
380:Éric Chavot
334:Les Saveurs
322:Restaurants
152:Abergavenny
435:Categories
412:White Heat
339:L'Escargot
229:27 January
203:References
154:, Wales.
87:newspapers
16:Welsh chef
349:Quo Vadis
344:Mirabelle
255:3 October
39:citations
249:BBC News
65:libelous
359:Titanic
329:Harveys
168:Harveys
101:scholar
368:People
158:Career
103:
96:
89:
82:
74:
148:Wales
146:from
142:is a
108:JSTOR
94:books
32:This
257:2023
231:2011
144:chef
80:news
41:for
179:BBC
437::
247:.
220:.
52:.
307:e
300:t
293:v
259:.
233:.
130:)
124:(
119:)
115:(
105:·
98:·
91:·
84:·
67:.
46:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.