108:. It is a flat and round loaf, usually about 30 centimetres (12 inches) in diameter and 4 centimetres (1.6 inches) deep, with an indent in the middle produced by the baker. Elsewhere in the world, bread considered similar to the stottie is known as "oven bottom bread", though this term is a relative newcomer, given that, prior to the widespread use of cast iron ovens with shelves, ovens were built of brick and had only the bottom available to bake on. . It may be related to similar breads baked elsewhere in Europe . Anecdotal evidence also suggests that some stotties were made with the offcuts of dough when all of the required loaves had been baked.
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131:. The heavy texture of the bread gives it its name. To "stott" means "to bounce" in the
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are smaller versions of stotties, also sold in bakeries across North East
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156:. It is made much like a stottie but longer and thicker with a rectangular shape.
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A Collection of Above Three
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Stotties tend to be eaten split and filled. Common fillings include
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is also used by biologists to describe the jumping behaviour of
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Another version of the bread, the fadgie, is found in
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199:. 2017 Johnston Publishing Ltd. 12 January 2011.
27:Type of bread originating in North East England
235:Mason, Laura; Brown, Catherine (8 July 2010).
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211:"Foods of England - Oven Bottom Cake"
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143:in response to predators.(Nonsense)
1329:Modern Cookery for Private Families
1144:The Experienced English Housekeeper
326:A Dictionary of North East Dialect
191:"Stottie cake - the taste of home"
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1317:A New System of Domestic Cookery
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296:. Flour Advisory Board. 2015.
265:Traditional Food in Yorkshire
1847:. You can help Knowledge by
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1162:The Housekeeper's Instructor
1159:William Augustus Henderson (
346:Brief description and recipe
330:Northumbria University Press
241:. HarperCollins Publishers.
1707:Hugh Fearnley-Whittingstall
1930:
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1153:The English Art of Cookery
1737:A History of English Food
1200:Cottage or Shepherd's pie
1077:Mrs Mary Eales's Receipts
625:United Kingdom portal
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1803:List of savoury puddings
1431:Steak and kidney pudding
1336:Charles Elmé Francatelli
1180:Bread and butter pudding
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215:www.foodsofengland.co.uk
1798:List of English cheeses
1732:Clarissa Dickson Wright
1717:Antony Worrall Thompson
597:Category:British breads
1904:Northumberland cuisine
1843:-related article is a
1808:List of sweet puddings
1793:List of English dishes
1401:Full English breakfast
1098:The Compleat Housewife
908:Trifle (without jelly)
390:List of British breads
262:Brears, Peter (2014).
171:List of British breads
1909:Tyne and Wear cuisine
1670:Sticky toffee pudding
1132:The British Housewife
561:Staffordshire oatcake
1640:Chicken tikka masala
1476:Worcestershire sauce
1205:Cumberland rum nicky
964:The Accomplisht Cook
585:Recipes on WikiBooks
238:The Taste of Britain
133:Northumbrian dialect
1655:Knickerbocker glory
1275:Trifle (with jelly)
1026:Sussex pond pudding
952:The English Huswife
308:"Definitions: stot"
166:List of bread rolls
104:that originated in
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268:. Prospect Books.
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1562:Nigel Slater
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1489:20th century
1471:Windsor soup
1461:Madeira cake
1426:Sausage roll
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1914:Bread stubs
1744:Rachel Khoo
1701:Le Gavroche
1665:Salad cream
1635:Carrot cake
1604:Gary Rhodes
1567:Keith Floyd
1552:Delia Smith
1324:Eliza Acton
1220:Jugged hare
1210:Eccles cake
1093:Eliza Smith
1083:John Nott (
1021:Sponge cake
1011:Currant bun
786:Gingerbread
731: 1300
705:Middle Ages
676:Roman times
536:Saffron bun
476:Fried bread
451:Colston bun
436:Chelsea bun
119:, but also
1888:Categories
1609:Mary Berry
1557:Rick Stein
1456:Lardy cake
1250:Roast beef
1240:Piccalilli
1072:Mary Eales
959:Robert May
888:Fruit fool
771:Cheesecake
526:Plain loaf
501:London bun
496:Lardy cake
426:Bread roll
406:Bara brith
177:References
147:Tufty buns
1690:Exemplars
1496:Exemplars
1441:Eton mess
1305:Exemplars
1230:Marmalade
1056:Exemplars
928:Exemplars
841:Exemplars
796:Mince pie
756:Apple pie
741:(c. 1390)
715:Exemplars
416:Barm cake
294:fab flour
141:antelopes
1406:HP Sauce
1255:Sandwich
1245:Pork pie
1117:Ann Cook
903:Syllabub
781:Game pie
691:Sausages
551:Scuffler
521:Pan loaf
491:Iced bun
421:Bath bun
160:See also
154:Teesside
137:Stotting
1778:Related
1650:Crumble
1391:Faggots
1381:Cobbler
1225:Ketchup
1190:Chutney
1123:, 1754)
1089:, 1723)
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955:, 1615)
943:, 1604)
893:Pancake
868:, 1585)
856:, 1500)
821:Pottage
791:Kippers
776:Custard
516:Oatcake
506:Manchet
461:Crumpet
431:Buttery
401:Bannock
129:sausage
71:England
18:Stottie
1789:(1954)
1753:Dishes
1618:Dishes
1364:Dishes
1260:Scouse
1235:Parkin
1173:Dishes
999:Dishes
898:Scones
876:Dishes
801:Mortis
749:Dishes
684:Dishes
511:Muffin
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1841:bread
1839:This
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1528:1954)
1516:1950)
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1195:Curry
1165:1791)
1156:1788)
1147:1769)
1135:1758)
1113:1747)
1101:1727)
1080:1718)
1068:1714)
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979:1670)
806:Pasty
761:Bacon
546:Scone
121:bacon
102:bread
61:Bread
1845:stub
471:Farl
270:ISBN
243:ISBN
222:2018
127:and
115:and
83:and
57:Type
1036:Tea
816:Pie
125:egg
113:ham
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