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Traditionally in
Bulgaria, the filling is made of rice steamed in advance, onions, minced meat and spices, heat-treated and crammed into pre-cleaned, washed and riddled with needle peppers. After filling of peppers, they are put in a baking dish, water is added and the dish is baked in the oven. If
493:. Recipes vary but often include hollowing out the peppers, stuffing them, covering them with cheese, and baking or alternatively cooking them on the stove top at a slow simmer in canned tomato sauce until the peppers are soft. A sauce may be served with them, often a
337:(street food) item and is a hot favorite during the monsoon and cooler months. In Mumbai and western areas, the big green chilli pepper is stuffed with a roasted, spiced flour mix and fried. In the South, the big green chillies, similar to
386:
that can be served warm or cold. Some types of dolma are made with whole vegetables including whole peppers. Today, dolma are found in the cuisines of the
Balkans, South Caucasus, Central Asia and the Levant, and the family cuisines of
894:) includes a tomato sauce. In Bulgaria, stuffed peppers are usually eaten with yogurt. Another variety of stuffed peppers in Bulgaria is made with mixed white cheese and eggs instead of meat and rice as stuffing.
927:, stuffed peppers are usually prepared with bell peppers stuffed with ground meat (usually pork), rice, onion, and other vegetables and spices and then boiled in a sauce made from cream, tomatoes, and spices.
313:) dishes. It consists of bell peppers stuffed with cooked meat, potatoes, and onions and seasoned with chili, turmeric, coriander, cilantro, salt, and lemon juice. The peppers are then either browned in a
581:, the "pimiento" pepper is stuffed with shredded pork and vegetables. As the Mexican version, it is covered with egg batter and fried. It is served with tomato sauce or inside a bread bun.
225:, and stuffed sausage. Though with different vegetables and meat, the stuffing is all the same: dace fish paste. After assembling the fish paste, it is deep-fried. It is usually served with
194:
filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking.
1328:
1183:
1116:
938:) and rice, beans, or fresh cheese and eggs. The peppers themselves can be either fresh or dried. Dried red peppers are used especially in southeastern Serbia around
547:
and other toppings. This is also a popular offering at Tex-Mex restaurants in the southwestern U.S., but often cheddar cheese replaces the queso fresco.
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raw egg is added to the cooled stuffing, filled peppers can be cooked in a pan, as the pods are boiled almost steamed.
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Let's Cook
Spanish, A Family Cookbook: Vamos a Cocinar Espanol, Recetas Para Toda la Familia
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There are many names for stuffed peppers in the languages of
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Besides minced meat and rice, other fillings may be used, such as vegetables (for example
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Irma S. Rombauer; Marion
Rombauer Becker; Ethan Becker & Maria Guarnaschelli (1997).
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cheese. Sometimes hard-boiled egg, anchovies or ground meat are also added.
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1266:(19th ed.). New York, New York: The Clover Publishing Co. p.
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Mexican and “Tex-Mex” cuisine has more than one stuffed pepper dish:
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Dish involving filling the cavities of a bell pepper with other food
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in a red sauce, with chicken likely being the most popular recipe.
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My
Calabria: Rustic Family Cooking from Italy's Undiscovered South
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Dolma making and sharing tradition, a marker of cultural identity
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Rosetta
Costantino, Janet Fletcher, Shelley Lindgren (2010).
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The
Hungarian variant, töltött paprika, is always made with
217:
version of stuffed peppers is part of a street food called
1294:. Boston, Massachusetts: Little, Brown & Co. pp.
1316:
June Meyers
Authentic Hungarian Heirloom Recipes Cookbook
277:, especially in the southern regions and particularly in
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that have been hollowed out, stuffed with a mixture of
1133:
Stuffed
Vegetables: 50 Delicious of Stuffed Vegetables
877:, which has a distinctive taste somewhat similar to
1346:"Inside the Culinary Traditions of the Roma people"
148:
60:. Unsourced material may be challenged and removed.
1025:"【簡易食譜】簡單4步就煮到！ 街頭滋味小食煎釀三寶 | U Food 香港餐廳及飲食資訊優惠網站"
648:Ukrainian stuffed red peppers with dark rye bread
8:
1115:: CS1 maint: multiple names: authors list (
132:
281:. The traditional Calabrian recipe, called
391:and Iraqi Jews. Dolma dishes are found in
131:
907:UNESCO Intangible Cultural Heritage Lists
120:Learn how and when to remove this message
670:
662:
651:
643:
635:) is word phrase for "stuffed peppers".
989:
309:) is one of several stuffed vegetable (
245:, especially that of the region of the
1335:. UNESCO Intangible Cultural Heritage.
1136:. 50 Delicious of Stuffed Vegetables.
1108:
221:(煎釀三寶), with stuffed peppers, stuffed
889:
253:are used. The fillings might include
7:
949:Stuffed peppers are often cooked by
415:, and were historically part of the
345:and fried. It may be accompanied by
209:in a polystyrene foam box, Hong Kong
190:. It consists of hollowed or halved
58:adding citations to reliable sources
423:origin, means "something stuffed".
382:is a family of stuffed dishes from
1291:The Boston Cooking School Cookbook
675:A portion of stuffed green peppers
229:, or can be served without sauce.
25:
807:Полнети пиперки (Polneti piperki)
497:, but this, too, varies greatly.
972:
916:Romanian stuffed peppers called
659:stuffed peppers in a cooking pot
163:
140:
34:
1288:Farmer, Fannie Merritt (1896).
1263:Miss Parloa's Kitchen Companion
1186:from the original on 2018-06-30
45:needs additional citations for
999:"【煎釀三寶食譜】香港特色街頭小食 小點醫肚晚餐佐飯一樣得"
1:
1225:Joy of Coloking 1997 Revision
375:Tray of whole stuffed peppers
275:Italian gastronomic tradition
219:Three Fried Stuffed Treasures
207:Three Fried Stuffed Treasures
1088:. W. W. Norton. p. 38.
1054:. Quarry Books. p. 69.
667:Punjena paprika and potatoes
640:Central and Southeast Europe
523:) and, occasionally, minced
1172:. Oxford University Press.
585:Nordic and Baltic countries
1434:
430:
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169:Media: Stuffed peppers
953:and is a popular dish in
631:) and Täidisega paprika (
158:
139:
1373:Stuffed vegetable dishes
1048:Gabriela Llamas (2016).
1005:(in Chinese (Hong Kong))
891:[pûɲenaːpǎprika]
341:, are dipped in a flour
241:are part of traditional
593:: Fyldte peberfrugter (
445:American stuffed pepper
1260:Parloa, Maria (1887).
1170:The Diner's Dictionary
967:List of stuffed dishes
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597:), Täytetyt paprikat (
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854:Фарширований перець (
847:Фаршированный перец (
674:
666:
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601:), Fylltar paprikur (
444:
419:. The word dolma, of
413:Central Asian cuisine
374:
361:Eastern Mediterranean
205:
1403:Scandinavian cuisine
1130:Denny Levin (2016).
905:was included in the
875:Hungarian wax pepper
609:), Fyllda paprikor (
527:, covered in an egg
257:cheese, chicken, or
227:Worcestershire sauce
54:improve this article
18:Stuffed monkey heads
1164:Ayto, John (2013).
946:, often in winter.
777:Faszerowana papryka
623:): Kimšti pipirai (
449:Stuffed peppers in
339:Hatch chili peppers
269:Stuffed peppers or
237:Stuffed peppers or
136:
1408:Lithuanian cuisine
1388:Guatemalan cuisine
1348:. December 7, 2018
1331:2017-12-07 at the
1230:Simon and Schuster
997:韓詠儀 (2017-12-06).
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1179:978-0-19-964024-9
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733:Γεμιστά (Gemista)
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307:bharva hari mirch
301:Stuffed peppers (
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551:Jalapeño poppers
453:is a dish where
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455:bell peppers
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110:January 2020
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52:Please help
47:verification
44:
459:ground beef
1367:Categories
1302:16 January
1273:16 January
1245:14 January
1190:2018-06-29
1166:"Dolmades"
1149:14 January
1067:14 January
1034:2022-01-06
1009:2022-01-06
985:References
903:Azerbaijan
901:making in
887:pronounced
811:Macedonian
625:Lithuanian
465:or cooked
355:Tamil Nadu
283:pipi chini
249:. Usually
223:aubergines
80:newspapers
1111:cite book
1023:Food, U.
897:In 2017,
856:Ukrainian
842:Bulgarian
801:Hungarian
771:Slovenian
607:Norwegian
603:Icelandic
579:Guatemala
573:Guatemala
397:Caucasian
389:Sephardic
215:Cantonese
1352:June 23,
1329:Archived
1184:Archived
961:See also
866:Romanian
727:Albanian
717:Croatian
657:Croatian
633:Estonian
555:jalapeño
347:chutneys
279:Calabria
255:Manchego
188:cuisines
1205:"Dolma"
1101:23 June
849:Russian
757:Serbian
747:Bosnian
689:Turkish
629:Latvian
611:Swedish
599:Finnish
558:peppers
510:poblano
487:parsley
483:paprika
421:Turkish
409:Turkish
405:Israeli
291:provola
153:Peppers
94:scholar
1236:
1176:
1140:
1092:
1058:
1029:U Food
831:Slovak
791:German
781:Polish
697:dolmas
695:Bibər
595:Danish
566:spices
562:cheese
531:, and
529:batter
517:cheese
513:pepper
491:cheese
489:) and
479:spices
477:, and
411:, and
393:Balkan
343:batter
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