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is today considered a typical commoner's food, but in the past, it was relatively rare and used for special occasions especially
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flavor, the ingredients should be simmered for many hours. Added to this broth are soft noodles and various vegetables or
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traditional soup consisting of dough flakes roughly torn by hand, with various vegetables. The flavor and recipe resemble
800:[Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes]
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From the Joseon period, people started making various types of
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noodles), both dishes made of wheat flour, from the early
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Brief information and recipe of
Spinach and Carrot Sujebi
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890:Information about “Samcheongdong Sujebi”
831:(Press release) (in Korean). 2014-05-02.
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798:"주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안"
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705:
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828:National Institute of Korean Language
806:National Institute of Korean Language
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510:vary according to regions in Korea.
407:; literally "folded" or "folding").
258:, or Korean-style pasta soup, is a
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489:; literally "tearing" or "torn")
884:The Korean people's food, Sujebi
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892:from Korea Tourism Organization
416:according to various purposes.
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297:. In order to obtain a rich,
847:수제비의 사투리, 다부렁죽과 떠넌죽 그리고 벙으래기
822:주요 한식명 로마자 표기 및 표준 번역 확정안 공지
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93:Korean name (South Korea)
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385:; literally "hand") and
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256:hand-pulled dough soup
242:; South Korean name),
47:Hand-pulled dough soup
501:; literally "soup").
355:) dates from the mid
223:[t͈ɯ.dʌ.ɡuk̚]
189:Revised Romanization
118:Revised Romanization
534:milgaru ddeudeo guk
456:milgaru ddeudeo guk
152:[su.dʑe.bi]
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516:Region or cities
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203:McCune–Reischauer
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44:Alternative names
16:Korean pasta soup
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851:Ohmynews.com
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810:. Retrieved
808:. 2014-07-30
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680:beongeuraegi
586:Jeollanam-do
522:Korean name
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865:육수가 개운한 수제비
862:(in Korean)
844:(in Korean)
794:(in Korean)
768:Maltagliati
592:ddeoneonjuk
549:Gyeonggi-do
528:North Korea
445:North Korea
271:bindaetteok
72:Media:
900:Categories
812:2017-02-15
779:References
598:ddiyeonjuk
565:ddedeokguk
553:Gangwon-do
453:is called
437:dol janchi
395:; hangul:
379:; hangul:
195:Tteudeoguk
171:Chosŏn'gŭl
763:Kal-guksu
362:Sujeop-eo
352:sujeop-eo
349:(earlier
291:shellfish
287:anchovies
245:ttŭdŏ-guk
209:Ttŭdŏ-guk
78:ttŭdŏ-guk
28:ttŭdŏ-guk
757:See also
733:Jaecheop
664:Yeocheon
559:ddeudegi
391:(hanja:
375:(hanja:
311:potatoes
307:zucchini
265:kalguksu
748:Kimchi-
735:-sujebi
702:Gallery
668:Bongwha
631:miljebi
480:ddeudeo
468:milgaru
413:sujeobi
750:sujebi
625:sujibi
541:밀가루뜨더국
507:sujebi
462:밀가루뜨더국
450:sujebi
425:janchi
419:Sujebi
346:sujebi
324:sujebi
317:Origin
303:kimchi
293:, and
283:sujebi
260:Korean
233:Sujebi
138:Sujebi
124:Sujebi
100:Hangul
74:Sujebi
65:
24:Sujebi
849:from
802:(PDF)
656:밀까리장국
653:, or
634:, or
519:Name
367:hanja
330:guksu
299:umami
279:broth
56:Korea
693:벙으래기
687:다부렁죽
666:and
551:and
388:jeop
327:and
309:and
295:kelp
281:for
277:The
690:or
677:or
650:밀제비
644:수지비
611:띠연죽
608:or
605:떠넌죽
595:or
578:뜨덕국
575:or
572:뜨데기
562:or
492:guk
474:밀가루
443:In
401:or
251:뜨더국
239:수제비
217:IPA
179:뜨더국
146:IPA
108:수제비
902::
825:.
804:.
786:^
647:,
628:,
486:뜯어
447:,
431:잔치
404:접다
398:접어
372:su
359:.
336:국수
313:.
289:,
274:.
76:/
26:/
815:.
498:국
495:(
483:(
471:(
459:(
428:(
393:摺
382:수
377:手
333:(
248:(
236:(
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