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Taro ball

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flour, making the taro balls more springy or softer respectively. The colour of mashed taro makes the dessert appear crystal purple or grey. The mashed taro can be replaced by mashed sweet potato or ground
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either icy or hot. It is also very common to use taro balls and sweet potato balls to top other Taiwanese desserts like
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and other parts of the world selling Taiwanese desserts, among which
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The taro balls can be made by mixing mashed taro with
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