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Syltelabb

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In 2006, the world championship in pig's trotter eating was held in Brokelandsheia, where the comedian Kristopher Schau took part.
274: 307: 317: 34: 44: 38: 30: 312: 224: 145:). This is because Syltelabb is a very salty dish. The Norwegian word syltelabb, consists of the two words 55: 327: 246: 109:. They are traditionally eaten using one's fingers, as a snack food. They are sometimes served with 322: 114: 217: 254: 106: 98: 258: 201: 301: 189: 126: 102: 130: 86: 110: 142: 138: 90:
Schematic representation of the main pork cuts, nr.14 is Syltelabb.
129:. Historically syltelabb is served with the traditional Norwegian 122: 118: 85: 197: 134: 162: 15: 262: 205: 101:traditional dish, usually eaten around and before 43:but its sources remain unclear because it lacks 282: 225: 8: 289: 275: 232: 218: 74:Learn how and when to remove this message 7: 243: 241: 186: 184: 105:time, made from boiled, salt-cured 14: 245: 188: 20: 1: 261:. You can help Knowledge by 204:. You can help Knowledge by 349: 333:Scandinavian cuisine stubs 240: 183: 157:means preserved. The word 133:(English: Christmas Ale), 29:This article includes a 58:more precise citations. 257:-related article is a 200:-related article is a 91: 89: 161:means pig feet or 92: 31:list of references 318:Norwegian cuisine 270: 269: 255:Norwegian cuisine 213: 212: 84: 83: 76: 340: 291: 284: 277: 249: 242: 234: 227: 220: 192: 185: 180:on Gilde website 79: 72: 68: 65: 59: 54:this article by 45:inline citations 24: 23: 16: 348: 347: 343: 342: 341: 339: 338: 337: 298: 297: 296: 295: 239: 238: 174: 80: 69: 63: 60: 49: 35:related reading 25: 21: 12: 11: 5: 346: 344: 336: 335: 330: 325: 320: 315: 313:Christmas food 310: 308:Pig's trotters 300: 299: 294: 293: 286: 279: 271: 268: 267: 250: 237: 236: 229: 222: 214: 211: 210: 193: 182: 181: 173: 172:External links 170: 82: 81: 39:external links 28: 26: 19: 13: 10: 9: 6: 4: 3: 2: 345: 334: 331: 329: 326: 324: 321: 319: 316: 314: 311: 309: 306: 305: 303: 292: 287: 285: 280: 278: 273: 272: 266: 264: 260: 256: 251: 248: 244: 235: 230: 228: 223: 221: 216: 215: 209: 207: 203: 199: 194: 191: 187: 179: 176: 175: 171: 169: 166: 164: 160: 156: 152: 148: 144: 140: 136: 132: 128: 124: 120: 116: 112: 108: 107:pig's trotter 104: 100: 96: 88: 78: 75: 67: 64:February 2013 57: 53: 47: 46: 40: 36: 32: 27: 18: 17: 328:Norway stubs 263:expanding it 252: 206:expanding it 195: 167: 158: 154: 150: 146: 94: 93: 70: 61: 50:Please help 42: 178:Syltelabber 56:introducing 323:Pork stubs 302:Categories 117:and fresh 127:flatbread 103:Christmas 99:Norwegian 95:Syltelabb 121:or with 111:beetroot 143:aquavit 115:mustard 52:improve 141:(like 139:liquor 131:juleøl 253:This 196:This 155:Sylte 147:sylte 123:lefse 119:bread 97:is a 37:, or 259:stub 202:stub 198:pork 159:labb 151:labb 149:and 137:and 135:beer 163:paw 125:or 304:: 165:. 153:. 113:, 41:, 33:, 290:e 283:t 276:v 265:. 233:e 226:t 219:v 208:. 77:) 71:( 66:) 62:( 48:.

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Norwegian
Christmas
pig's trotter
beetroot
mustard
bread
lefse
flatbread
juleøl
beer
liquor
aquavit
paw
Syltelabber
Stub icon
pork
stub
expanding it
v
t
e
Stub icon

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