Knowledge (XXG)

Saccharina latissima

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In 2004, scientists reported a loss in sugar kelp of up to 80% at Skagerrak and 40% at the West coast of Norway. The reasons for this loss are not fully understood, but the increase in ocean temperature, high levels of nutrients and the reduction in animal species feeding off the filamentous algae
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Sugar kelp is used as a food in many places where it grows, one of many species often called kombu. Sugar kelp can be used as a vegetable in salads but is most frequently used in soups and stocks where it provides savory flavors and is especially highly valued in vegetarian cooking. Kombu is a key
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is an ecologically important system. It is a primary producer, delivering plant material to the coastal food web. The three-dimensional forests also serve as a habitat for animals, resulting in a high biodiversity. Fish, shellfish and other animals find food and hiding places within these forests.
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is a yellowish brown colour with a long narrow, undivided blade that can grow to 5 metres (16 ft) long and 20 centimetres (7.9 in) wide. The central band is dimpled while the margins are smoother with a wavy edge, this is to cause greater water movement around the blades to aid in gas
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Lane, C. E.; Mayes, C.; Druehl, L. D.; Saunders, G. W. (2006). "A multi-gene molecular investigation of the kelp (Laminariales, Phaeophyceae) supports substantial taxonomic re-organization".
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Moy, F., Christie, H. 2012. Large-scale shift from sugar kelp (Saccharina latissima) to ephemeral algae along the south and west coast of Norway. Marine Biology Research 8: 309-321
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Moy, F., StĂĄlnacke, P., 2007. Sugar Kelp Project: Analyses of Climate and Environmental Data with Relevance for Sugar Kelp, SFT Report TA-2279/2007, NIVA Report 5454, 210 pp.
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Bekkby, T.; Moy, F. (2011). "Developing spatial models of sugar kelp (Saccharina latissima) potential distribution modelling of the kelp species Laminaria hyperborea".
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Rinde E, Christie H. 1992. A survey of rocky bottom communities in the coastal area of Telemark. NINA Oppdragsmelding 133: 1-23.
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Christie H, Norderhaug KM, Fredriksen S. 2009. Macrophytes as habitat for fauna. Marine Ecology Progress Series 396: 221-233
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which is extracted from it to be used as a sugar substitute, especially for chewing gum.
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Spain. In North America, it is found on the East Coast down to
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Helgi HallgrĂ­msson & GuĂ°rĂ­Ă°ur GyĂ°a EyjĂłlfsdĂłttir (2004).
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Neiva, J.; Paulino, C.; Nielsen, M. M.; et al. (2018).
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exchange. The frond is attached to the rock by stout
809: 199:) C.E. Lane, C. Mayes, Druehl, et G. W. Saunders 655:Saccharina latissima (Linnaeus) J.V. Lamouroux 301:. On the coast of Asia, it is found south to 8: 739:Qin, Yimin (2018-01-01), Qin, Yimin (ed.), 517: 515: 297:and on the West Coast down to the state of 797: 400:are suggested as the most likely reasons. 31: 20: 631: 337:and a short, pliable, cylindrical stipe. 293:, although historically extended down to 745:Bioactive Seaweeds for Food Applications 691:"What Is Kombu & How Do You Use It?" 499: 497: 657:The Seaweed Site. Retrieved 2011-09-20. 542:Webster's Revised Unabridged Dictionary 458: 407: 263:, and is one of the species known to 16:Species of Phaeophyceae, type of kelp 7: 747:, Academic Press, pp. 111–134, 581:Memoirs of the Torrey Botanical Club 325:about 5 mm in diameter in the 251:. It is known by the common names 14: 678:ĂŤslenskt sveppatal I - smásveppir 480:10.1111/j.1529-8817.2006.00204.x 434: 419: 410: 44: 544:. C. & G. Merriam Co. 1913. 506:ICES Journal of Marine Science 1: 244:(class Phaeophyceae), of the 273:. It is found in the north 1075: 1054:Protists described in 1753 624:10.1038/s41598-018-19620-7 352:It can be infected by the 575:Martindale, I.C. (1889). 211: 204: 185: 178: 41:Scientific classification 39: 30: 23: 522:Dickinson, C. I (1963). 383:was first isolated from 359:Phycomelaina laminariae 1039:Marine biota of Europe 715:"MSG: A Brief History" 442:Saccharina lattissima 841:Saccharina latissima 811:Saccharina latissima 468:Journal of Phycology 427:Saccharina latissima 381:Monosodium glutamate 346:Saccharina latissima 318:Saccharina latissima 237:Saccharina latissima 223:Laminaria saccharina 189:Saccharina latissima 25:Saccharina latissima 1059:Brown algae species 616:2018NatSR...8.1112N 604:Scientific Reports 1021: 1020: 980:Open Tree of Life 803:Taxon identifiers 754:978-0-12-813312-5 526:. The Kew Series. 354:pathogenic fungus 331:sublittoral zones 233: 232: 227: 219: 215:Fucus saccharinus 171:S. latissima 1066: 1014: 1013: 1001: 1000: 988: 987: 975: 974: 962: 961: 949: 948: 936: 935: 933:NHMSYS0021058679 923: 922: 910: 909: 897: 896: 884: 883: 871: 870: 858: 857: 845: 844: 843: 830: 829: 828: 798: 791: 788: 782: 779: 773: 770: 764: 763: 762: 761: 736: 730: 729: 727: 726: 711: 705: 704: 702: 701: 687: 681: 680:. ISSN 1027-832X 673: 667: 664: 658: 652: 646: 645: 635: 595: 589: 588: 587:(2): 87-109,111. 572: 566: 565: 563: 562: 552: 546: 545: 534: 528: 527: 524:British Seaweeds 519: 510: 509: 508:(66): 2106–2115. 501: 492: 491: 463: 438: 423: 414: 265:Japanese cuisine 225: 217: 191: 49: 48: 35: 21: 1074: 1073: 1069: 1068: 1067: 1065: 1064: 1063: 1049:Flora of France 1024: 1023: 1022: 1017: 1009: 1004: 996: 991: 983: 978: 970: 965: 957: 954:Observation.org 952: 944: 939: 931: 926: 918: 913: 905: 900: 892: 887: 879: 874: 866: 861: 853: 848: 839: 838: 833: 824: 823: 818: 805: 795: 794: 789: 785: 780: 776: 771: 767: 759: 757: 755: 738: 737: 733: 724: 722: 713: 712: 708: 699: 697: 689: 688: 684: 674: 670: 665: 661: 653: 649: 597: 596: 592: 574: 573: 569: 560: 558: 554: 553: 549: 538:"Devil's Apron" 536: 535: 531: 521: 520: 513: 503: 502: 495: 465: 464: 460: 455: 448: 439: 430: 424: 415: 406: 397: 368: 343: 333:by a claw-like 315: 200: 193: 187: 174: 43: 17: 12: 11: 5: 1072: 1070: 1062: 1061: 1056: 1051: 1046: 1041: 1036: 1026: 1025: 1019: 1018: 1016: 1015: 1002: 989: 976: 963: 950: 937: 924: 911: 898: 885: 872: 859: 846: 831: 815: 813: 807: 806: 801: 793: 792: 783: 774: 765: 753: 731: 706: 682: 668: 659: 647: 590: 567: 547: 529: 511: 493: 474:(2): 493–512. 457: 456: 454: 451: 450: 449: 440: 433: 431: 425: 418: 416: 409: 405: 402: 396: 393: 367: 364: 342: 339: 314: 311: 275:Atlantic Ocean 231: 230: 229: 228: 226:(L.) Lamouroux 220: 209: 208: 202: 201: 194: 183: 182: 176: 175: 168: 166: 162: 161: 154: 150: 149: 144: 140: 139: 134: 130: 129: 124: 120: 119: 114: 110: 109: 104: 100: 99: 94: 87: 86: 81: 74: 73: 71:Diaphoretickes 68: 61: 60: 55: 51: 50: 37: 36: 28: 27: 15: 13: 10: 9: 6: 4: 3: 2: 1071: 1060: 1057: 1055: 1052: 1050: 1047: 1045: 1042: 1040: 1037: 1035: 1034:Laminariaceae 1032: 1031: 1029: 1012: 1007: 1003: 999: 994: 990: 986: 981: 977: 973: 968: 964: 960: 955: 951: 947: 942: 938: 934: 929: 925: 921: 916: 912: 908: 903: 899: 895: 890: 886: 882: 877: 873: 869: 864: 860: 856: 851: 847: 842: 836: 832: 827: 821: 817: 816: 814: 812: 808: 804: 799: 787: 784: 778: 775: 769: 766: 756: 750: 746: 742: 735: 732: 720: 716: 710: 707: 696: 692: 686: 683: 679: 672: 669: 663: 660: 656: 651: 648: 643: 639: 634: 629: 625: 621: 617: 613: 609: 605: 601: 594: 591: 586: 582: 578: 571: 568: 557: 551: 548: 543: 539: 533: 530: 525: 518: 516: 512: 507: 500: 498: 494: 489: 485: 481: 477: 473: 469: 462: 459: 452: 447: 443: 437: 432: 428: 422: 417: 413: 408: 403: 401: 394: 392: 390: 386: 382: 378: 374: 371:component of 365: 363: 361: 360: 355: 350: 347: 340: 338: 336: 332: 328: 324: 319: 312: 310: 308: 304: 300: 296: 292: 288: 284: 283:Pacific Ocean 280: 276: 272: 271: 266: 262: 261:Devil's apron 258: 254: 250: 249:Laminariaceae 247: 243: 239: 238: 224: 221: 216: 213: 212: 210: 207: 203: 198: 192: 190: 184: 181: 180:Binomial name 177: 173: 172: 167: 164: 163: 160: 159: 155: 152: 151: 148: 147:Laminariaceae 145: 142: 141: 138: 135: 132: 131: 128: 125: 122: 121: 118: 115: 112: 111: 108: 105: 102: 101: 98: 97:Stramenopiles 95: 92: 89: 88: 85: 82: 79: 76: 75: 72: 69: 66: 63: 62: 59: 56: 53: 52: 47: 42: 38: 34: 29: 26: 22: 19: 1044:Edible algae 810: 786: 777: 768: 758:, retrieved 744: 734: 723:. Retrieved 721:. 2022-06-07 719:Food Insight 718: 709: 698:. Retrieved 694: 685: 677: 671: 662: 650: 607: 603: 593: 584: 580: 570: 559:. Retrieved 550: 541: 532: 523: 505: 471: 467: 461: 441: 426: 398: 384: 369: 357: 351: 345: 344: 317: 316: 279:Arctic Ocean 268: 260: 256: 252: 236: 235: 234: 222: 214: 188: 186: 170: 169: 157: 137:Laminariales 127:Phaeophyceae 117:Ochrophytina 90: 77: 64: 24: 18: 993:SeaLifeBase 889:iNaturalist 835:Wikispecies 610:(8): 1112. 313:Description 291:Long Island 113:Subphylum: 1028:Categories 760:2022-08-25 725:2022-08-25 700:2022-08-25 561:2022-08-25 453:References 446:Avacha Bay 429:on a beach 385:Saccharina 356:(to kelp) 327:intertidal 299:Washington 295:New Jersey 281:and north 253:sugar kelp 242:brown alga 158:Saccharina 850:AlgaeBase 377:glutamate 373:miso soup 366:Human use 165:Species: 58:Eukaryota 907:11178655 820:Wikidata 642:29348650 488:53329947 389:mannitol 335:holdfast 323:rhizoids 257:sea belt 206:Synonyms 143:Family: 103:Phylum: 54:Domain: 881:4377207 826:Q228105 633:5773594 612:Bibcode 404:Gallery 395:Threats 341:Ecology 287:Galicia 153:Genus: 133:Order: 123:Class: 107:Gyrista 1011:234483 998:155096 985:690474 972:234483 959:185724 946:309358 920:109246 894:130231 868:893180 855:129132 751:  695:Kitchn 640:  630:  486:  259:, and 246:family 1006:WoRMS 902:IRMNG 484:S2CID 444:from 307:Japan 303:Korea 270:kombu 240:is a 91:Clade 78:Clade 65:Clade 967:OBIS 941:NCBI 876:GBIF 749:ISBN 638:PMID 329:and 305:and 928:NBN 915:ISC 863:EoL 628:PMC 620:doi 476:doi 267:as 84:SAR 1030:: 1008:: 995:: 982:: 969:: 956:: 943:: 930:: 917:: 904:: 891:: 878:: 865:: 852:: 837:: 822:: 743:, 717:. 693:. 636:. 626:. 618:. 606:. 602:. 583:. 579:. 540:. 514:^ 496:^ 482:. 472:42 470:. 379:. 362:. 309:. 277:, 255:, 218:L. 197:L. 93:: 80:: 67:: 728:. 703:. 644:. 622:: 614:: 608:8 585:1 564:. 490:. 478:: 195:(

Index


Scientific classification
Edit this classification
Eukaryota
Diaphoretickes
SAR
Stramenopiles
Gyrista
Ochrophytina
Phaeophyceae
Laminariales
Laminariaceae
Saccharina
Binomial name
L.
Synonyms
brown alga
family
Laminariaceae
Japanese cuisine
kombu
Atlantic Ocean
Arctic Ocean
Pacific Ocean
Galicia
Long Island
New Jersey
Washington
Korea
Japan

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