554:
385:
409:
397:
60:
47:
495:
908:
puts sablefish in the "Good
Choices" category in their guide for pregnant women and parents, and recommends one 4-ounce serving (uncooked) a week for an adult, less for children. On the other hand, the Alaska epidemiology section considers Alaska sablefish to be "low in mercury" and advises no
377:
have indicated that sablefish have been observed to move as much as 2,000 km (1,200 mi) before recapture with one study estimating an average distance between release and recapture of 602 km (374 mi), with an average annual movement of 191 km (119 mi).
370:
Sablefish growth varies regionally, with larger maximum sizes in Alaska, where total lengths up to 114 cm (45 in) weights up to 25 kg (55 lb) have been recorded. However, average lengths are typically below 70 cm (28 in) and 4 kg (8.8 lb).
31:
460:). In all these areas catches peaked in the 1970s and 80s and have been lower since that time due to a combination of reduced populations and management restrictions. The sablefish longline fishery in Alaska has been certified as sustainable by the
314:
accepts only "sablefish" as the acceptable market name in the United States; "black cod" is considered a vernacular (regional) name and should not be used as a statement of identity for this species. The sablefish is found in muddy sea beds in the
1656:
1319:
Peterson, Megan J.; Carothers, Courtney (1 November 2013). "Whale interactions with
Alaskan sablefish and Pacific halibut fisheries: Surveying fishermen perception, changing fishing practices and mitigation".
1699:
1088:
Yang, M-S and M. W. Nelson 2000. Food habits of the commercially important groundfishes in the Gulf of Alaska in 1990, 1993, and 1996. NOAA Technical
Memorandum NMFS-AFSC-112. 174 p.
1657:
https://static1.squarespace.com/static/5a3051588fd4d2db4fb25f26/t/63e40842950bac0c12f8e22b/1675888709465/0+West+Coast+Groundfish+nutrient+profiles+-+Exact+Scientific+lab+results.pdf
1363:
Sigler, Michael F.; Lunsford, Chris R.; Straley, Janice M.; Liddle, Joseph B. (2008). "Sperm whale depredation of sablefish longline gear in the northeast
Pacific Ocean".
1914:
510:
The white flesh of the sablefish is soft-textured and mildly flavored. It is considered a delicacy in many countries. When cooked, its flaky texture is similar to
396:
957:
1953:
1186:
Beamish, R. J.; McFarlane, C. A. (1988). "Resident and
Dispersal Behavior of Adult Sablefish (Anaplopoma fimbria) in the Slope Waters off Canada's West Coast".
1221:
Hanselman, Dana H.; Heifetz, Jonathan; Echave, Katy B.; Dressel, Sherri C. (2015). "Move it or lose it: movement and mortality of sablefish tagged in Alaska".
982:
367:. Sablefish are long-lived, with a maximum recorded age of 94 years although the majority of the commercial catch in many areas is less than 20 years old.
384:
1745:
U.S. Food & Drug
Administration, "Questions & Answers from the FDA/EPA Advice on What Pregnant Women and Parents Should Know about Eating Fish"
1142:
1888:
1927:
1068:
1117:
Assessment of the
Sablefish stock in Alaska in: Stock assessment and fishery evaluation report for the groundfish resources of the GOA and BS/AI
553:
408:
1992:
331:
The sablefish is a species of deep-sea fish common to the North
Pacific Ocean. Adult sablefish are opportunistic piscivores, preying on
1101:, in offshore northeast Pacific waters and the effects of El Nino-Southern Oscillation on migration and growth. Fish. Bull. 96:462-481.
2061:
1862:
1966:
933:
2018:
2056:
905:
311:
2051:
1581:
1560:
1932:
1064:
1433:
1009:
1257:
1305:
1836:
1674:
59:
1958:
461:
1123:, North Pacific Fishery Management Council, 605 W 4th Ave., Suite 306 Anchorage, AK 99501, USA, pp. 307–412
986:
2046:
1680:. Section of Epidemiology, Division of Public Health, Department of Health and Social Services, State of Alaska
1616:
445:
1713:
577:
1814:
1523:
1031:
1776:
1841:
539:
208:
161:
138:
2023:
1823:
1372:
1329:
1280:
1097:
Kimura, Daniel K., A. M. Shaw and F. R. Shaw 1998. Stock
Structure and movement of tagged sablefish,
543:
511:
1746:
1735:
316:
1945:
1675:"Fish Consumption Advice for Alaskans: A Risk Management Strategy To Optimize the Public's Health"
1603:
1412:
1147:, Pacific Fisheries Management Council, 7700 Ambassador Place NE, Suite 200, Portland, OR, U.S.A.
535:
449:
374:
187:
178:
54:
1734:
U.S. Food & Drug
Administration, "Eating Fish: What Pregnant Women and Parents Should Know"
436:
fisheries. In the Northeast Pacific, sablefish fisheries are managed separately in three areas:
1919:
2005:
1849:
1624:
1577:
1556:
1388:
1345:
1238:
1203:
1039:
523:
1408:
Sperm whales steal from a fishing boat - Alaska: Earth's Frozen Kingdom - Episode 1 - BBC Two
1115:
2010:
1380:
1337:
1230:
1195:
1161:
584:
565:
561:
441:
429:
257:
1979:
901:
621:
in 1994, where it is considered his signature dish, under the name "Black Cod with Miso".
425:
332:
243:
121:
111:
1700:"Human Health Risk Assessment of Mercury in Fish and Health Benefits of Fish Consumption"
1673:
Ali K. Hamade; Alaska Scientific Advisory Committee for Fish Consumption (21 July 2014).
904:
levels find average mercury concentrations from 0.1 ppm, 0.2 ppm, and up to 0.4 ppm. The
319:
at depths of 300 to 2,700 m (980 to 8,860 ft) and is commercially important to
1540:
1376:
1333:
1598:
1518:
617:
608:
101:
2040:
1459:
1384:
929:
465:
310:(Canada), although many of these names also refer to other, unrelated, species. The
1971:
1854:
1828:
476:
30:
1341:
1940:
1901:
1808:
1593:
1536:
569:
483:
which remove the fish from the hooks during the process of retrieving the gear.
480:
352:
1799:
1485:
1760:
1406:
457:
1867:
1628:
1392:
1349:
1242:
1207:
1043:
1234:
615:
at his restaurant in Los Angeles, and brought it to his New York restaurant
472:
433:
364:
348:
247:
71:
46:
402:
Small sablefish caught in a bottom trawl survey off the coast of California
1984:
1141:
Haltuch MA, Johnson KF, Tolimieri N, Kapur MS, Castillo-Jordán CA (2019),
1875:
1793:
942:
622:
603:
519:
503:
336:
91:
1893:
626:
344:
340:
1880:
1653:
West Coast Groundfish Nutrient Profiles: Exact Scientific Lab Results.
1906:
547:
527:
453:
437:
81:
1770:
1765:
1199:
494:
1434:"Jamestown S'Klallam, NOAA Partner on Black Cod Broodstock Program"
573:
564:, often called simply "sable", has long been a staple of New York
552:
531:
493:
360:
356:
320:
468:
limited entry groundfish trawl fishery which includes sablefish.
1997:
597:
239:
1774:
1162:"Sablefish Species Profile, Alaska Department of Fish and Game"
1306:"US West Coast limited entry groundfish trawl - MSC Fisheries"
515:
1714:"Mercury Levels in Commercial Fish and Shellfish (1990–2012)"
1114:
Hanselman DH, Rodgveller CJ, Lunsford CR, Fenske, KH (2017),
557:
A restaurant prepared meal of roasted sablefish and gnocchi
1551:"Miso-marinated broiled fish", recipe in Elizabeth Andoh,
909:
restrictions on sablefish consumption by all populations.
414:
A tote of sablefish being processed in Juneau, Alaska.
1269:, DFO Can. Sci. Advis. Sec. Sci. Advis. Rep. 2016/015
637:
Nutritional information for sablefish is as follows.
486:
Sablefish aquaculture is an area of active research.
1144:
Status of the sablefish stock in U.S. waters in 2019
607:) then broiled. The Japanese-Peruvian-American chef
518:
content and can be prepared in many ways, including
1783:
629:thanks to a large Japanese community in that area.
471:Longline fisheries in Alaska frequently experience
1223:Canadian Journal of Fisheries and Aquatic Sciences
1188:Canadian Journal of Fisheries and Aquatic Sciences
595:style, marinated for several days in sweet white
390:Sablefish resting on soft sediment 991 feet deep
1553:Washoku: Recipes from the Japanese Home Kitchen
1136:
1134:
1132:
1130:
1668:
1666:
1664:
8:
1655:Commissioned by Jana Hennig. Retrieved from
1516:Marian Burros, "The Fish that Swam Uptown",
1281:"US North Pacific sablefish - MSC Fisheries"
1771:
1109:
1107:
1010:"Supply and Market for Sablefish in Japan"
924:
922:
506:from a market in San Francisco, California
293:
45:
29:
20:
1512:
1510:
1259:A revised operating model for sablefish (
725:Carbohydrate calories % : 0.0%
958:"Common Names List - Anoplopoma fimbria"
751:
643:
534:. Sablefish flesh is high in long-chain
514:(Chilean sea bass). The meat has a high
1615:Loomis, Susan Herrmann (26 June 1988).
1069:Integrated Taxonomic Information System
918:
380:
1534:Leah Koenig, "A Smoked Fish Primer",
1415:from the original on 21 December 2021
1156:
1154:
194:
7:
1761:Sablefish on the NOAA FishWatch site
546:. It contains about as much as wild
681:Protein calories % : 39%
1460:"18 Best Sablefish Recipes To Try"
424:Sablefish are typically caught in
14:
1385:10.1111/j.1748-7692.2007.00149.x
407:
395:
383:
58:
1617:"Seattle's Sake-Marinated Fish"
1008:Sonu, Sunee C. (October 2014).
906:US Food and Drug Administration
703:Fat calories % : 61%
312:US Food and Drug Administration
238:) is one of two members of the
1766:Canadian Sablefish Association
1030:Burros, Marian (16 May 2001).
1017:NOAA Technical Memorandum NMFS
723:Carbohydrate calories: 0 kcal
260:, common names for it include
1:
1263:) in British Columbia, Canada
983:"Seafood List Search Returns"
1342:10.1016/j.marpol.2013.04.001
572:products usually eaten with
444:, and the west coast of the
1032:"The Fish That Swam Uptown"
440:, the Canadian province of
2078:
1649:Exact Scientific Services.
679:Protein calories: 61 kcal
611:introduced his version of
462:Marine Stewardship Council
2062:Fish of the Pacific Ocean
294:
193:
186:
167:
160:
55:Scientific classification
53:
44:
37:
28:
23:
932:; Pauly, Daniel (eds.).
625:sablefish is popular in
446:contiguous United States
1604:October 7, 1994, p. C24
1438:Northwest Treaty Tribes
1235:10.1139/cjfas-2014-0251
1019:. NOAA-TM-NMFS-WCR-102.
578:American Jewish cuisine
216:Scombrocottus salmoneus
2057:Fish described in 1814
946:. August 2022 version.
701:Fat calories: 96 kcal
558:
507:
2052:Monotypic fish genera
1524:May 16, 2001, page F1
1365:Marine Mammal Science
556:
497:
1065:"Anoplopoma fimbria"
512:Patagonian toothfish
205:Anoplopoma merlangus
1411:, 3 February 2015,
1377:2008MMamS..24...16S
1334:2013MarPo..42..315P
1166:www.adfg.alaska.gov
936:Anoplopoma fimbrata
902:accumulated mercury
613:gindara saikyo yaki
536:omega-3 fatty acids
317:North Pacific Ocean
1815:Anoplopoma fimbria
1785:Anoplopoma fimbria
1621:The New York Times
1488:Anoplopoma fimbria
1261:Anoplopoma fimbria
1099:Anoplopoma fimbria
1036:The New York Times
766:Omega 3 (EPA+DHA)
591:) is often cooked
559:
508:
272:(US, UK, Canada),
235:Anoplopoma fimbria
171:Anoplopoma fimbria
39:Anoplopoma fimbria
2034:
2033:
2006:Open Tree of Life
1777:Taxon identifiers
1596:, "Restaurants",
1285:fisheries.msc.org
890:
889:
886:
885:
748:
747:
587:, the black cod (
576:for breakfast in
566:appetizing stores
226:
225:
220:
212:
201:
142:
2069:
2027:
2026:
2014:
2013:
2001:
2000:
1988:
1987:
1975:
1974:
1962:
1961:
1949:
1948:
1936:
1935:
1923:
1922:
1910:
1909:
1897:
1896:
1884:
1883:
1871:
1870:
1858:
1857:
1845:
1844:
1832:
1831:
1819:
1818:
1817:
1804:
1803:
1802:
1772:
1748:
1743:
1737:
1732:
1726:
1725:
1723:
1721:
1710:
1704:
1703:
1696:
1690:
1689:
1687:
1685:
1679:
1670:
1659:
1646:
1640:
1639:
1637:
1635:
1612:
1606:
1591:
1585:
1572:Nobu Matsuhisa,
1570:
1564:
1549:
1543:
1532:
1526:
1514:
1505:
1504:
1502:
1500:
1482:
1476:
1475:
1473:
1471:
1464:Glorious Recipes
1456:
1450:
1449:
1447:
1445:
1430:
1424:
1423:
1422:
1420:
1403:
1397:
1396:
1360:
1354:
1353:
1316:
1310:
1309:
1302:
1296:
1295:
1293:
1291:
1277:
1271:
1270:
1268:
1253:
1247:
1246:
1218:
1212:
1211:
1183:
1177:
1176:
1174:
1172:
1158:
1149:
1148:
1138:
1125:
1124:
1122:
1111:
1102:
1095:
1089:
1086:
1080:
1079:
1077:
1075:
1061:
1055:
1054:
1052:
1050:
1027:
1021:
1020:
1014:
1005:
999:
998:
996:
994:
985:. Archived from
979:
973:
972:
970:
968:
954:
948:
947:
926:
752:
644:
640:
639:
585:Japanese cuisine
562:Smoked sablefish
475:of sablefish by
442:British Columbia
411:
399:
387:
297:
296:
218:
207:
199:
173:
137:
63:
62:
49:
33:
21:
2077:
2076:
2072:
2071:
2070:
2068:
2067:
2066:
2047:Anoplopomatidae
2037:
2036:
2035:
2030:
2022:
2017:
2009:
2004:
1996:
1991:
1983:
1980:Observation.org
1978:
1970:
1965:
1957:
1952:
1944:
1939:
1931:
1926:
1918:
1913:
1905:
1900:
1892:
1887:
1879:
1874:
1866:
1861:
1853:
1848:
1840:
1835:
1827:
1822:
1813:
1812:
1807:
1798:
1797:
1792:
1779:
1757:
1752:
1751:
1744:
1740:
1733:
1729:
1719:
1717:
1712:
1711:
1707:
1702:. 9 March 2007.
1698:
1697:
1693:
1683:
1681:
1677:
1672:
1671:
1662:
1647:
1643:
1633:
1631:
1614:
1613:
1609:
1592:
1588:
1571:
1567:
1550:
1546:
1533:
1529:
1515:
1508:
1498:
1496:
1484:
1483:
1479:
1469:
1467:
1458:
1457:
1453:
1443:
1441:
1440:. 27 March 2016
1432:
1431:
1427:
1418:
1416:
1405:
1404:
1400:
1362:
1361:
1357:
1318:
1317:
1313:
1304:
1303:
1299:
1289:
1287:
1279:
1278:
1274:
1266:
1255:
1254:
1250:
1220:
1219:
1215:
1200:10.1139/f88-017
1185:
1184:
1180:
1170:
1168:
1160:
1159:
1152:
1140:
1139:
1128:
1120:
1113:
1112:
1105:
1096:
1092:
1087:
1083:
1073:
1071:
1063:
1062:
1058:
1048:
1046:
1029:
1028:
1024:
1012:
1007:
1006:
1002:
992:
990:
989:on 17 July 2010
981:
980:
976:
966:
964:
956:
955:
951:
928:
927:
920:
915:
898:
896:Mercury content
892:
715:
693:
671:
659:
635:
530:, or served as
492:
422:
415:
412:
403:
400:
391:
388:
375:Tagging studies
333:Alaskan pollock
329:
244:Anoplopomatidae
182:
175:
169:
156:
153:A. fimbria
136:
122:Anoplopomatidae
112:Scorpaeniformes
57:
17:
16:Species of fish
12:
11:
5:
2075:
2073:
2065:
2064:
2059:
2054:
2049:
2039:
2038:
2032:
2031:
2029:
2028:
2015:
2002:
1989:
1976:
1963:
1950:
1937:
1924:
1911:
1898:
1885:
1872:
1859:
1846:
1833:
1820:
1805:
1789:
1787:
1781:
1780:
1775:
1769:
1768:
1763:
1756:
1755:External links
1753:
1750:
1749:
1738:
1727:
1705:
1691:
1660:
1641:
1607:
1599:New York Times
1586:
1574:Nobu: A Memoir
1565:
1544:
1527:
1519:New York Times
1506:
1477:
1466:. 19 June 2023
1451:
1425:
1398:
1355:
1311:
1297:
1272:
1248:
1229:(2): 238–251.
1213:
1194:(1): 152–164.
1178:
1150:
1126:
1103:
1090:
1081:
1056:
1022:
1000:
974:
949:
930:Froese, Rainer
917:
916:
914:
911:
897:
894:
888:
887:
884:
883:
880:
877:
873:
872:
869:
866:
862:
861:
858:
855:
851:
850:
847:
844:
840:
839:
836:
833:
829:
828:
825:
822:
818:
817:
814:
811:
807:
806:
803:
800:
796:
795:
792:
789:
785:
784:
781:
778:
774:
773:
770:
767:
763:
762:
759:
756:
749:
746:
745:
742:
738:
737:
734:
730:
729:
727:
720:
719:
716:
714:
711:
708:
707:
705:
698:
697:
694:
692:
689:
686:
685:
683:
676:
675:
672:
670:
667:
664:
663:
660:
658:
655:
652:
651:
648:
634:
631:
609:Nobu Matsuhisa
601:or sake lees (
568:, one of many
491:
488:
421:
418:
417:
416:
413:
406:
404:
401:
394:
392:
389:
382:
328:
325:
224:
223:
222:
221:
213:
202:
191:
190:
184:
183:
176:
165:
164:
158:
157:
150:
148:
144:
143:
129:
125:
124:
119:
115:
114:
109:
105:
104:
102:Actinopterygii
99:
95:
94:
89:
85:
84:
79:
75:
74:
69:
65:
64:
51:
50:
42:
41:
35:
34:
26:
25:
15:
13:
10:
9:
6:
4:
3:
2:
2074:
2063:
2060:
2058:
2055:
2053:
2050:
2048:
2045:
2044:
2042:
2025:
2020:
2016:
2012:
2007:
2003:
1999:
1994:
1990:
1986:
1981:
1977:
1973:
1968:
1964:
1960:
1955:
1951:
1947:
1942:
1938:
1934:
1929:
1925:
1921:
1916:
1912:
1908:
1903:
1899:
1895:
1890:
1886:
1882:
1877:
1873:
1869:
1864:
1860:
1856:
1851:
1847:
1843:
1838:
1834:
1830:
1825:
1821:
1816:
1810:
1806:
1801:
1795:
1791:
1790:
1788:
1786:
1782:
1778:
1773:
1767:
1764:
1762:
1759:
1758:
1754:
1747:
1742:
1739:
1736:
1731:
1728:
1715:
1709:
1706:
1701:
1695:
1692:
1676:
1669:
1667:
1665:
1661:
1658:
1654:
1650:
1645:
1642:
1630:
1626:
1622:
1618:
1611:
1608:
1605:
1601:
1600:
1595:
1590:
1587:
1583:
1579:
1575:
1569:
1566:
1562:
1558:
1554:
1548:
1545:
1542:
1539:
1538:
1531:
1528:
1525:
1521:
1520:
1513:
1511:
1507:
1495:
1491:
1489:
1481:
1478:
1465:
1461:
1455:
1452:
1439:
1435:
1429:
1426:
1414:
1410:
1409:
1402:
1399:
1394:
1390:
1386:
1382:
1378:
1374:
1370:
1366:
1359:
1356:
1351:
1347:
1343:
1339:
1335:
1331:
1327:
1323:
1322:Marine Policy
1315:
1312:
1307:
1301:
1298:
1286:
1282:
1276:
1273:
1265:
1264:
1260:
1252:
1249:
1244:
1240:
1236:
1232:
1228:
1224:
1217:
1214:
1209:
1205:
1201:
1197:
1193:
1189:
1182:
1179:
1167:
1163:
1157:
1155:
1151:
1146:
1145:
1137:
1135:
1133:
1131:
1127:
1119:
1118:
1110:
1108:
1104:
1100:
1094:
1091:
1085:
1082:
1070:
1066:
1060:
1057:
1045:
1041:
1037:
1033:
1026:
1023:
1018:
1011:
1004:
1001:
988:
984:
978:
975:
963:
959:
953:
950:
945:
944:
939:
937:
931:
925:
923:
919:
912:
910:
907:
903:
895:
893:
881:
878:
875:
874:
870:
867:
864:
863:
859:
856:
853:
852:
848:
845:
842:
841:
837:
834:
831:
830:
826:
823:
820:
819:
815:
812:
809:
808:
804:
801:
798:
797:
793:
790:
787:
786:
782:
779:
776:
775:
771:
768:
765:
764:
761:per 100 kcal
760:
757:
755:Serving Size
754:
753:
750:
743:
740:
739:
735:
732:
731:
728:
726:
722:
721:
717:
712:
710:
709:
706:
704:
700:
699:
695:
690:
688:
687:
684:
682:
678:
677:
673:
668:
666:
665:
661:
656:
654:
653:
649:
647:Serving Size
646:
645:
642:
641:
638:
632:
630:
628:
624:
620:
619:
614:
610:
606:
605:
600:
599:
594:
590:
586:
581:
579:
575:
571:
567:
563:
555:
551:
549:
545:
541:
537:
533:
529:
525:
521:
517:
513:
505:
501:
496:
489:
487:
484:
482:
478:
477:killer whales
474:
469:
467:
466:US West Coast
463:
459:
455:
451:
447:
443:
439:
435:
431:
427:
419:
410:
405:
398:
393:
386:
381:
379:
376:
372:
368:
366:
362:
358:
355:, as well as
354:
350:
346:
342:
338:
334:
326:
324:
322:
318:
313:
309:
305:
301:
298:; Thailand),
291:
287:
283:
279:
275:
271:
267:
263:
259:
255:
254:
250:in the genus
249:
245:
241:
237:
236:
231:
219:Peters, 1872
217:
214:
210:
206:
203:
200:Pallas, 1814
198:
197:Gadus fimbria
195:
192:
189:
185:
180:
174:
172:
166:
163:
162:Binomial name
159:
155:
154:
149:
146:
145:
140:
135:
134:
130:
127:
126:
123:
120:
117:
116:
113:
110:
107:
106:
103:
100:
97:
96:
93:
90:
87:
86:
83:
80:
77:
76:
73:
70:
67:
66:
61:
56:
52:
48:
43:
40:
36:
32:
27:
22:
19:
1784:
1741:
1730:
1718:. Retrieved
1708:
1694:
1682:. Retrieved
1652:
1648:
1644:
1632:. Retrieved
1620:
1610:
1597:
1589:
1573:
1568:
1552:
1547:
1541:July 1, 2016
1535:
1530:
1517:
1497:. Retrieved
1493:
1487:
1480:
1468:. Retrieved
1463:
1454:
1442:. Retrieved
1437:
1428:
1417:, retrieved
1407:
1401:
1371:(1): 16–27.
1368:
1364:
1358:
1325:
1321:
1314:
1300:
1288:. Retrieved
1284:
1275:
1262:
1258:
1256:DFO (2016),
1251:
1226:
1222:
1216:
1191:
1187:
1181:
1169:. Retrieved
1165:
1143:
1116:
1098:
1093:
1084:
1072:. Retrieved
1059:
1047:. Retrieved
1035:
1025:
1016:
1003:
991:. Retrieved
987:the original
977:
965:. Retrieved
962:Fishbase.org
961:
952:
941:
935:
899:
891:
799:Vitamin B12
733:Cholesterol
724:
713:Carbohydrate
702:
680:
636:
616:
612:
602:
596:
592:
588:
582:
560:
509:
499:
490:Culinary use
485:
481:sperm whales
470:
426:bottom trawl
423:
373:
369:
330:
307:
303:
299:
289:
285:
281:
277:
273:
269:
265:
261:
252:
251:
248:only species
234:
233:
229:
227:
215:
204:
196:
170:
168:
152:
151:
132:
131:
38:
18:
1941:NatureServe
1902:iNaturalist
1809:Wikispecies
1684:9 September
1594:Ruth Reichl
1537:The Forward
1486:"Sablefish
1328:: 315–324.
900:Studies of
854:Phosphorus
788:Vitamin B6
777:Vitamin B3
593:saikyo yaki
570:smoked fish
498:Sablefish (
361:euphausiids
353:Pacific cod
327:Description
2041:Categories
1829:Anoplopoma
1582:1501122800
1561:030781355X
1074:24 January
967:12 October
913:References
865:Potassium
843:Magnesium
821:Vitamin E
810:Vitamin D
464:as is the
458:California
450:Washington
302:(Canada),
282:candlefish
266:butterfish
253:Anoplopoma
133:Anoplopoma
24:Sablefish
1972:sablefish
1720:13 August
1629:0362-4331
1494:FishWatch
1470:3 October
1419:24 August
1393:0824-0469
1350:0308-597X
1290:23 August
1243:0706-652X
1208:0706-652X
1044:0362-4331
876:Selenium
758:per 100g
662:158 kcal
633:Nutrition
473:predation
420:Fisheries
365:jellyfish
349:sandlance
270:black cod
230:sablefish
147:Species:
78:Kingdom:
72:Eukaryota
1946:2.100504
1920:11188075
1876:FishBase
1800:Q1575272
1794:Wikidata
1651:(2023).
1576:, 2019,
1563:, p. 229
1555:, 2012,
1499:23 March
1413:archived
1049:12 March
943:FishBase
849:12.0 mg
846:18.9 mg
832:Calcium
805:1.5 mcg
802:2.4 mcg
772:1137 mg
769:1792 mg
744:43.6 mg
736:43.3 mg
657:Calories
623:Kasuzuke
604:kasuzuke
520:grilling
504:kasuzuke
430:longline
337:eulachon
300:coalfish
290:snowfish
286:coal cod
278:bluefish
274:blue cod
246:and the
188:Synonyms
118:Family:
92:Chordata
88:Phylum:
82:Animalia
68:Domain:
1894:2335062
1634:8 April
1584:, p. 47
1444:7 April
1373:Bibcode
1330:Bibcode
1171:7 April
993:17 July
882:19 mcg
879:30 mcg
871:230 mg
868:363 mg
860:123 mg
857:194 mg
838:2.8 mg
835:4.4 mg
827:1.9 mg
813:132 IU
794:0.1 mg
791:0.2 mg
783:1.0 mg
780:1.6 mg
741:Sodium
696:10.7 g
674:14.4 g
669:Protein
627:Seattle
589:gindara
524:smoking
500:gindara
345:herring
341:capelin
295:ปลาหิมะ
258:English
242:family
211:, 1859
181:, 1814)
128:Genus:
108:Order:
98:Class:
2024:159463
2011:441856
1998:159463
1985:598494
1959:229290
1933:167123
1868:124111
1627:
1580:
1559:
1391:
1348:
1241:
1206:
1042:
816:84 IU
718:0.0 g
574:bagels
548:salmon
542:, and
528:frying
456:, and
454:Oregon
438:Alaska
363:, and
351:, and
306:, and
304:beshow
288:(UK),
284:(UK),
280:(UK),
276:(UK),
268:(US),
264:(US),
179:Pallas
141:, 1859
2019:WoRMS
1915:IRMNG
1907:51353
1863:EUNIS
1855:66WKW
1842:13145
1716:. FDA
1678:(PDF)
1267:(PDF)
1121:(PDF)
1013:(PDF)
824:3 mg
650:100g
532:sushi
526:, or
357:squid
321:Japan
262:sable
256:. In
209:Ayres
139:Ayres
1993:OBIS
1967:NOAA
1954:NCBI
1928:ITIS
1889:GBIF
1837:BOLD
1722:2018
1686:2023
1636:2020
1625:ISSN
1578:ISBN
1557:ISBN
1501:2018
1472:2023
1446:2020
1421:2018
1389:ISSN
1346:ISSN
1292:2018
1239:ISSN
1204:ISSN
1173:2020
1076:2006
1051:2019
1040:ISSN
995:2010
969:2017
618:Nobu
598:miso
479:and
432:and
308:skil
240:fish
228:The
1881:512
1850:CoL
1824:ADW
1381:doi
1338:doi
1231:doi
1196:doi
691:Fat
583:In
544:DHA
540:EPA
516:fat
434:pot
2043::
2021::
2008::
1995::
1982::
1969::
1956::
1943::
1930::
1917::
1904::
1891::
1878::
1865::
1852::
1839::
1826::
1811::
1796::
1663:^
1623:.
1619:.
1602:,
1522:,
1509:^
1492:.
1462:.
1436:.
1387:.
1379:.
1369:24
1367:.
1344:.
1336:.
1326:42
1324:.
1283:.
1237:.
1227:72
1225:.
1202:.
1192:45
1190:.
1164:.
1153:^
1129:^
1106:^
1067:.
1038:.
1034:.
1015:.
960:.
940:.
921:^
580:.
550:.
538:,
522:,
502:)
452:,
428:,
359:,
347:,
343:,
339:,
335:,
323:.
1724:.
1688:.
1638:.
1503:.
1490:"
1474:.
1448:.
1395:.
1383::
1375::
1352:.
1340::
1332::
1308:.
1294:.
1245:.
1233::
1210:.
1198::
1175:.
1078:.
1053:.
997:.
971:.
938:"
934:"
448:(
292:(
232:(
177:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
