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Cheese production and consumption in Japan is a modern phenomenon and was not part of the culinary tradition of Japan. In 1900 the per-capita annual consumption of cheese in Japan was only 0.9g. Japan's consumption and production however increased significantly after
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and is now the world's third biggest importer of cheese. Sakura Cheese is a further milestone in the country's growing appreciation of cheese by becoming the first internationally acclaimed cheese originating from Japan, winning a
100:-type cheese that is aged for over 10 months for a rich, complex flavor. The farm is currently run by Miyajima's son, Nozomu Miyajima, an award-winning cheesemaker who trained in dairy science at the
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style that is washed in local sake, Yachi Yanagi (ヤチヤナギ), dusted with locally harvested Dutch myrtle, and
Sasayuki (笹雪) and wrapped in bamboo leaf picked on the producer's farm. The Japanese word '
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Kyodo
Gakusha Shintoku Farm, the Hokkaido dairy that produces Sakura Cheese, was founded by Shinichiro Miyajima, in 1974. The farm also makes Shintoko, a seasonally produced, multi-award-winning
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129:. This was a rare honor for a non-European produced cheese with awards traditionally going to Swiss, Italian, or French cheeses.
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104:. Miyajima attributes his cheesemaking success in large part to his farm's volcanic soils and naturally filtered waters.
93:' means "cherry blossom" in English, and is widely recognized as an important symbol of Japan and Japanese culture.
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Soft cheese created and produced by Kyodo
Gakusha Shintoku Farm, in Hokkaidō, Japan
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232:"Dairy, Cheese Imports by Country in 1000 MT - Country Rankings"
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184:. Ministry of Agriculture, Forestry and Fisheries (Japan)
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182:"Learning, Not Copying: Cheese with a Taste of Japan"
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264:The Complete Idiot's Guide to Cheeses of the World
295:. Morgan & Claypool Publishers. p. 102.
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204:"5 Japanese Cheesemakers You Need to Know"
168:"5 Japanese Cheesemakers You Need to Know"
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218:"All Japan Natural Cheese Contest 2009"
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261:Hurt, Jeanette; Ehlers, Steve (2008).
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117:in the soft cheese category at the
337:. You can help Knowledge (XXG) by
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246:"Japan wins Swiss cheese prize"
102:University of Wisconsin-Madison
267:. DK Publishing. p. 206.
65:Sakura (Cherry Blossom) Cheese
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75:Kyodo Gakusha Shintoku Farm
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119:Mountain Cheese Olympics
73:created and produced by
289:Feldman, Susan (2012).
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252:. October 30, 2004.
292:The Answer Machine
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110:World War II
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308:15 November
280:15 November
188:12 December
139:Sakuramochi
127:Switzerland
71:soft cheese
378:Categories
155:References
115:gold medal
123:Appenzell
87:camembert
144:Sakurayu
133:See also
79:Hokkaidō
389:Cheeses
98:Gruyère
69:) is a
331:cheese
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