195:
268:
201:
262:
127:
22:
165:
and the low technology and manpower requirements. Most of the production was sold to Cuba and Brazil to feed slaves. In time, it expanded into other areas, such as extracting the leather, horns and fat from cows (fat was useful for public lighting, soaps and candles). Saladero declined at the end of
245:
312:
336:
341:
238:
113:
166:
the 19th century, with the lowering numbers of foreign slaves (and thus the smaller demand for food for them) and the expansion of
351:
346:
305:
47:
158:
231:
94:
66:
32:
298:
51:
36:
43:
73:
331:
80:
211:
62:
278:
282:
215:
142:
131:
87:
325:
167:
162:
267:
200:
194:
126:
21:
261:
150:
179:
154:
146:
125:
15:
286:
219:
161:, benefiting from the availability of cattle in the
306:
239:
8:
149:. It was one of the earliest industries of
50:. Unsourced material may be challenged and
313:
299:
246:
232:
114:Learn how and when to remove this message
7:
257:
255:
190:
188:
48:adding citations to reliable sources
285:. You can help Knowledge (XXG) by
218:. You can help Knowledge (XXG) by
141:is a basic industry that produces
14:
266:
260:
199:
193:
20:
130:Chimney of an old saladero in
1:
337:Economic history of Argentina
159:Argentine War of Independence
342:Economic history of Uruguay
368:
254:
187:
352:Uruguayan history stubs
347:Argentine history stubs
277:This article about the
210:This article about the
135:
129:
212:history of Argentina
44:improve this article
279:history of Uruguay
136:
294:
293:
227:
226:
124:
123:
116:
98:
359:
315:
308:
301:
272:
271:
270:
264:
256:
248:
241:
234:
205:
204:
203:
197:
189:
119:
112:
108:
105:
99:
97:
56:
24:
16:
367:
366:
362:
361:
360:
358:
357:
356:
322:
321:
320:
319:
265:
259:
253:
252:
198:
192:
185:
176:
120:
109:
103:
100:
57:
55:
41:
25:
12:
11:
5:
365:
363:
355:
354:
349:
344:
339:
334:
324:
323:
318:
317:
310:
303:
295:
292:
291:
274:
251:
250:
243:
236:
228:
225:
224:
207:
183:
182:
175:
172:
132:Salto, Uruguay
122:
121:
28:
26:
19:
13:
10:
9:
6:
4:
3:
2:
364:
353:
350:
348:
345:
343:
340:
338:
335:
333:
332:Meat industry
330:
329:
327:
316:
311:
309:
304:
302:
297:
296:
290:
288:
284:
280:
275:
269:
263:
258:
249:
244:
242:
237:
235:
230:
229:
223:
221:
217:
213:
208:
202:
196:
191:
186:
181:
178:
177:
173:
171:
169:
168:refrigeration
164:
160:
156:
152:
148:
144:
140:
133:
128:
118:
115:
107:
96:
93:
89:
86:
82:
79:
75:
72:
68:
65: –
64:
60:
59:Find sources:
53:
49:
45:
39:
38:
34:
29:This article
27:
23:
18:
17:
287:expanding it
276:
273:
220:expanding it
209:
206:
184:
170:techniques.
163:Humid Pampas
138:
137:
110:
101:
91:
84:
77:
70:
58:
42:Please help
30:
143:salted meat
326:Categories
157:after the
74:newspapers
63:"Saladero"
151:Argentina
31:does not
180:Hacienda
174:See also
145:such as
139:Saladero
104:May 2019
155:Uruguay
147:charqui
88:scholar
52:removed
37:sources
90:
83:
76:
69:
61:
281:is a
214:is a
95:JSTOR
81:books
283:stub
216:stub
153:and
67:news
35:any
33:cite
46:by
328::
314:e
307:t
300:v
289:.
247:e
240:t
233:v
222:.
134:.
117:)
111:(
106:)
102:(
92:·
85:·
78:·
71:·
54:.
40:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
