2501:
384:
1355:
2487:
2549:
237:
2543:
2508:
226:
2480:
2522:
2494:
2529:
2515:
3937:
186:
2474:
2536:
3926:
3957:
29:
3967:
3914:
472:
3947:
73:
177:
The use of salsa as a table dip was popularized by
Mexican restaurants in the United States. In the 1980s, tomato-based Mexican-style salsas gained in popularity. In 1992, the dollar value of salsa sales in the United States exceeded those of
407:
2500:
691:
217:, and cooked sauces. In addition to accompanying various fish, poultry, and meat dishes, it is also used as a condiment for baked potatoes, pasta dishes, and pizza.
284:
is a widely used base sauce made of tomatoes and chiles. The type of pepper used for chiltomate varies by region, with fresh green chiles being more common than
825:
442:
2347:
343:
3970:
2218:
994:
608:
103:
578:
3893:
1771:
554:
779:
752:
209:
have grown in popularity and are served with frozen dessert, cheesecakes, and pound cakes. In the United States, salsa is used in
896:
3996:
868:
667:
639:
1624:
785:
383:
1354:
2573:
2340:
2248:
2223:
452:
A 2010 paper on salsa food hygiene described refrigeration as "the key" to safe sauces. This study also found that fresh
4011:
3037:
2486:
2273:
683:
3950:
2253:
3462:
2180:
4021:
3248:
2548:
2507:
2243:
1588:
1396:
832:
399:
and any other types of sauces, since many raw-served varieties can act as growth media for potentially dangerous
392:
4016:
4001:
3940:
3828:
3283:
2333:
2032:
987:
76:
2946:
2542:
2528:
2493:
4006:
3960:
3641:
2521:
2309:
1947:
4026:
3807:
2855:
2728:
2479:
2366:
2263:
2007:
1992:
510:
2870:
3833:
3067:
2986:
2514:
2283:
2278:
1436:
1137:
1132:
1117:
292:. Tamales are often identified according to the type of salsa they are filled with, either salsa verde,
2473:
236:
125:
in
Spanish, in English, it refers specifically to these Mexican table sauces, especially to the chunky
3991:
3871:
2398:
2304:
1977:
1838:
1561:
156:
A dish of sauce or relish is as indispensable to the
Mexican table as our salt, pepper, and mustard.
3724:
3130:
297:
3956:
3838:
3812:
3744:
3155:
3027:
2660:
2650:
2258:
2238:
2170:
2152:
2132:
2120:
2087:
1499:
1222:
1217:
980:
2921:
858:"Javier A. Adachi, John J. Mathewson, Zhi-Dong Jiang, Charles D. Ericsson, and Herbert L. DuPont.
374:, "raw sauce", is an uncooked mixture of chopped tomatoes, onions, jalapeño chilies, and cilantro.
3797:
3317:
3042:
2819:
2645:
2640:
2563:
2535:
2268:
2192:
2142:
1871:
1701:
1244:
1014:
505:
600:
334:
293:
281:
806:
570:
3497:
3062:
2875:
2829:
2403:
2202:
1896:
1886:
1691:
1446:
941:
775:
748:
663:
635:
550:
446:
312:
245:
194:
3888:
3567:
3517:
3487:
2688:
2655:
2619:
2609:
2228:
2175:
2077:
2017:
1997:
1578:
1546:
1479:
1234:
1207:
1197:
931:
449:
between 1998 and 2008 was traced back to restaurant sauces (carelessly prepared or stored).
412:
322:
3802:
3754:
3694:
3527:
3263:
2890:
2860:
2809:
2718:
2614:
2356:
1987:
1982:
1901:
1821:
1516:
1381:
520:
253:
99:
3709:
3052:
1344:
2408:
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3671:
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3522:
3378:
3167:
3145:
2604:
2433:
2393:
2388:
2314:
2125:
2062:
2012:
2002:
1969:
1927:
1861:
1843:
1816:
1127:
1060:
1055:
1024:
435:
225:
179:
892:
338:, one of the two most common and well known types of salsa, "red sauce", is used as a
3985:
3930:
3866:
3678:
3656:
3608:
3363:
3238:
3140:
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2788:
2678:
2624:
2578:
2463:
2453:
2438:
2187:
2147:
2100:
2095:
2072:
2067:
2042:
1957:
1952:
1786:
1733:
1609:
1551:
1521:
1489:
1376:
1363:
1142:
1090:
1080:
1070:
684:"Ketchup? Catsup? Ke-cap? / Whatever the name, a squirt of red can change everything"
655:
490:
370:
301:
202:
161:
144:
134:
111:
3588:
3472:
3415:
3405:
3368:
3253:
3001:
2834:
2824:
2814:
2783:
2583:
2443:
2197:
2027:
1679:
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1536:
1329:
1304:
1259:
1254:
1227:
1202:
1110:
1105:
1085:
1075:
857:
500:
351:
265:
206:
185:
130:
193:
Tomato-based salsas later found competition from salsas made with fruit, corn, or
769:
742:
3918:
3719:
3562:
3457:
3437:
3427:
3410:
3293:
3228:
3223:
3114:
2991:
2951:
2936:
2299:
2037:
2022:
1801:
1791:
1776:
1639:
1629:
1526:
1299:
1289:
1249:
1122:
1065:
477:
421:
273:
269:
138:
936:
919:
189:
Salsa made with jalapeños, mango, pineapple, red onion and cilantro (coriander)
3898:
3631:
3537:
3492:
3482:
3420:
3278:
3233:
3187:
3135:
3094:
3022:
2961:
2956:
2931:
2768:
2588:
2568:
2413:
2233:
1937:
1911:
1806:
1750:
1696:
1644:
1583:
1568:
1541:
1411:
1386:
1284:
1239:
1212:
1157:
1152:
1095:
1040:
1019:
962:
467:
457:
453:
277:
230:
107:
3764:
3739:
3714:
3661:
3603:
3547:
3213:
3177:
3172:
3104:
3057:
3017:
2981:
2748:
2723:
2683:
2428:
1942:
1826:
1811:
1781:
1766:
1674:
1649:
1531:
1511:
1441:
1431:
1421:
1401:
1279:
1182:
1172:
1162:
1147:
1045:
1003:
495:
339:
317:
210:
148:
91:
42:
28:
3572:
945:
114:. They may be raw or cooked, and are generally served at room temperature.
72:
3850:
3729:
3598:
3542:
2996:
2971:
2926:
2900:
2895:
2880:
2865:
2753:
2708:
2703:
2693:
2458:
2115:
1932:
1876:
1866:
1743:
1664:
1619:
1456:
1426:
1339:
1334:
1314:
1264:
515:
400:
363:
285:
198:
893:"Salsa and Guacamole Increasingly Important Causes of Foodborne Disease"
3843:
3774:
3734:
3626:
3593:
3552:
3512:
3477:
3467:
3358:
3353:
3348:
3338:
3312:
3307:
3273:
3258:
3243:
3218:
3197:
3109:
3099:
3089:
3032:
2976:
2966:
2916:
2885:
2850:
2778:
2773:
2763:
2758:
2418:
2162:
2110:
2105:
2054:
1891:
1738:
1706:
1614:
1573:
1506:
1494:
1484:
1324:
1319:
1309:
1294:
525:
456:
and fresh garlic (but not powdered garlic) would prevent the growth of
425:
289:
241:
3913:
826:"Surface decontamination of fruits and vegetables eaten raw: a review"
471:
3769:
3749:
3651:
3636:
3557:
3507:
3502:
3343:
3322:
3302:
3297:
3288:
3268:
3182:
2941:
2793:
2448:
2423:
2383:
2137:
1728:
1716:
1684:
1634:
1556:
1416:
1274:
1192:
1100:
429:
359:
347:
261:
126:
52:
920:"Survival and growth of Salmonella in salsa and related ingredients"
272:
is made with cooked tomatillos and is served as a dip or sauce for
3759:
3699:
3666:
3646:
3532:
3400:
3373:
2713:
2698:
2325:
1906:
1833:
1796:
1723:
1669:
1654:
1604:
1406:
1391:
1371:
1269:
1187:
1177:
1167:
1050:
485:
382:
355:
257:
235:
214:
197:. Since the 2000s sweet salsas combining fruits with peppers like
184:
122:
3192:
1461:
1451:
918:
Ma L; Zhang G; Gerner-Smidt P; Tauxe RV; Doyle MP (March 2010).
95:
2329:
976:
967:
1881:
1711:
972:
395:
says care should be taken in the preparation and storage of
151:
in
Mexican-American restaurants, but not in Mexico itself.
963:
260:, stirred into soups and stews, or incorporated into
728:
714:
3859:
3821:
3790:
3783:
3687:
3617:
3581:
3448:
3391:
3331:
3206:
3154:
3123:
3080:
3010:
2909:
2843:
2802:
2737:
2669:
2633:
2597:
2556:
2374:
2292:
2211:
2161:
2086:
2053:
1968:
1920:
1854:
1759:
1597:
1470:
1362:
1033:
268:is fresh salsa made with tomatoes and hot peppers.
58:
48:
38:
387:A salsa bar at a Mexican restaurant in California
549:. Oxford: Oxford University Press. p. 517.
154:
2341:
988:
420:66% of the sauces from restaurants tested in
8:
19:
831:. World Health Organization. Archived from
547:Oxford Companion to American Food and Drink
229:Various types of Mexican salsas, including
3787:
3160:
2741:
2348:
2334:
2326:
995:
981:
973:
27:
18:
935:
346:(U.S.) cuisines; usually includes cooked
434:40% of those from restaurants tested in
224:
90:encompasses a variety of sauces used as
537:
774:. Bloomsbury Publishing. p. 114.
311:were traditionally produced using the
7:
3946:
694:from the original on 1 November 2007
3966:
862:, June 2002, vol. 136, pp. 884–887"
1772:Halford Leicestershire Table Sauce
899:from the original on July 16, 2010
611:from the original on 22 March 2023
581:from the original on 10 April 2023
545:Smith, Andrew F. (2009). "Salsa".
403:, especially when unrefrigerated.
14:
16:Condiment used in Mexican cuisine
3965:
3955:
3945:
3936:
3935:
3924:
3912:
2547:
2541:
2534:
2527:
2520:
2513:
2506:
2499:
2492:
2485:
2478:
2472:
1353:
470:
252:Salsa is a common ingredient in
71:
3894:Escuela de Gastronomía Mexicana
874:from the original on 2007-06-21
788:from the original on 2023-04-05
410:found sauces contaminated with
47:
2219:Accompaniments to french fries
1:
771:Culinary Art and Anthropology
256:, served as a condiment with
3038:Huachinango a la Veracruzana
632:The United States of Arugula
379:Importance of proper storage
860:Annals of Internal Medicine
408:University of Texas–Houston
4043:
2470:
2181:Balsamic vinegar of Modena
1351:
937:10.4315/0362-028x-73.3.434
3907:
3884:
3163:
2744:
2363:
1589:Watermelon rind preserves
1397:Garlic chive flower sauce
1010:
145:Tortilla chips with salsa
66:
26:
406:In 2002, a study by the
3642:Cochinito de piloncillo
2310:Salt and pepper shakers
811:Encyclopædia Britannica
3997:Latin American cuisine
2927:Albóndigas al chipotle
2856:Calabacitas con puerco
2367:List of Mexican dishes
2008:Mayfair salad dressing
1993:Green goddess dressing
741:Hoyer, Daniel (2009).
660:The Cuisines of Mexico
607:. Collins Dictionary.
511:List of Mexican dishes
445:reported that 1 in 25
388:
325:are now used. Mexican
249:
233:
190:
166:The Cuisines of Mexico
158:
3068:Pulpo a la campechana
2947:Carne a la tampiqueña
2279:Philippine condiments
2249:Indonesian condiments
2224:Brand name condiments
1625:Beurre Maître d'Hôtel
386:
239:
228:
188:
2641:Huevos a la mexicana
2399:Caldo de siete mares
2274:Pakistani condiments
1978:Blue cheese dressing
1839:Worcestershire sauce
1562:Chicago-style relish
807:"salsa cruda - food"
768:Adapon, Joy (2008).
630:Kamp, David (2006).
575:Cambridge Dictionary
280:, and other dishes.
4012:New Mexican cuisine
3822:Fusion and diaspora
3745:Mexican tea culture
3131:Chicharrón de queso
3028:Camarones al ajillo
2871:Chicharrón en salsa
2684:Chiles en escabeche
2661:Machacado con huevo
2254:Japanese condiments
2171:Apple cider vinegar
2121:Spicy brown mustard
1500:Green mango chutney
1020:List of common dips
447:foodborne illnesses
213:, salad dressings,
33:A variety of salsas
23:
3043:Mixmole de pescado
2820:Escabeche oriental
2646:Huevos divorciados
2564:Arroz a la tumbada
2193:Kaong palm vinegar
2143:Tewkesbury mustard
1872:Crushed red pepper
1855:Spices and powders
1598:Spreads and pastes
1245:Monkey gland sauce
1015:List of condiments
824:Larry R. Beuchat.
690:. 27 August 2003.
605:Collins Dictionary
506:List of condiments
389:
250:
234:
191:
121:means any kind of
3979:
3978:
3931:Mexico portal
3880:
3879:
3498:Chongos zamoranos
3387:
3386:
3076:
3075:
3063:Pescado al ajillo
2876:Chileajo de cerdo
2323:
2322:
2244:Indian condiments
2203:Nipa palm vinegar
1897:Popcorn seasoning
1887:Nutritional yeast
1447:Sweet chili sauce
313:mortar and pestle
246:breakfast burrito
147:are a ubiquitous
85:
84:
4034:
4022:Vegetable dishes
3969:
3968:
3959:
3949:
3948:
3939:
3938:
3929:
3928:
3927:
3917:
3916:
3788:
3568:Tres leches cake
3488:Cajeta de Celaya
3161:
2742:
2689:Chiles en nogada
2656:Huevos rancheros
2651:Huevos motuleños
2620:Frijoles Puercos
2610:Frijoles charros
2551:
2545:
2538:
2531:
2524:
2517:
2510:
2503:
2496:
2489:
2482:
2476:
2350:
2343:
2336:
2327:
2176:Balsamic vinegar
2078:Mushroom ketchup
2018:Russian dressing
1998:Italian dressing
1760:Oils and liquids
1579:Taba ng talangka
1547:Pickled cucumber
1357:
1235:Mignonette sauce
1208:Marie Rose sauce
997:
990:
983:
974:
950:
949:
939:
915:
909:
908:
906:
904:
889:
883:
882:
880:
879:
873:
866:
854:
848:
847:
845:
843:
838:on April 5, 2011
837:
830:
821:
815:
814:
803:
797:
796:
794:
793:
765:
759:
758:
738:
732:
731:
724:
718:
717:
710:
704:
703:
701:
699:
680:
674:
673:
652:
646:
645:
627:
621:
620:
618:
616:
597:
591:
590:
588:
586:
567:
561:
560:
542:
480:
475:
474:
168:
137:, as well as to
117:Though the word
104:Mexican-American
77:Media: Salsa
75:
59:Main ingredients
31:
24:
22:
4042:
4041:
4037:
4036:
4035:
4033:
4032:
4031:
4017:Tex-Mex cuisine
4002:Mexican garnish
3982:
3981:
3980:
3975:
3925:
3923:
3919:Food portal
3911:
3903:
3876:
3855:
3817:
3779:
3695:Agua de Jamaica
3683:
3613:
3577:
3533:Mango con chile
3528:Fried ice cream
3473:Arroz con leche
3450:
3444:
3393:
3383:
3327:
3202:
3150:
3119:
3082:
3072:
3006:
2905:
2891:Cochinita pibil
2861:Carne de chango
2839:
2810:Arroz con pollo
2798:
2733:
2729:Tortita de papa
2719:Rajas con crema
2671:
2665:
2629:
2615:Frijoles negros
2593:
2552:
2468:
2376:
2370:
2359:
2357:Mexican cuisine
2354:
2324:
2319:
2288:
2207:
2157:
2082:
2049:
2033:Thousand Island
1988:Ginger dressing
1983:French dressing
1964:
1916:
1902:Salt and pepper
1850:
1822:Sweet soy sauce
1755:
1593:
1517:Fruit preserves
1472:
1466:
1382:Chile con queso
1358:
1349:
1029:
1006:
1001:
959:
954:
953:
917:
916:
912:
902:
900:
891:
890:
886:
877:
875:
871:
864:
856:
855:
851:
841:
839:
835:
828:
823:
822:
818:
805:
804:
800:
791:
789:
782:
767:
766:
762:
755:
747:. Gibbs Smith.
740:
739:
735:
726:
725:
721:
712:
711:
707:
697:
695:
682:
681:
677:
670:
662:. p. 296.
654:
653:
649:
642:
634:. p. 310.
629:
628:
624:
614:
612:
599:
598:
594:
584:
582:
569:
568:
564:
557:
544:
543:
539:
534:
521:Qalayet bandora
476:
469:
466:
381:
342:in Mexican and
254:Mexican cuisine
223:
175:
170:
160:
81:
49:Region or state
34:
20:
17:
12:
11:
5:
4040:
4038:
4030:
4029:
4024:
4019:
4014:
4009:
4007:Mexican sauces
4004:
3999:
3994:
3984:
3983:
3977:
3976:
3974:
3973:
3963:
3953:
3943:
3933:
3921:
3908:
3905:
3904:
3902:
3901:
3896:
3891:
3885:
3882:
3881:
3878:
3877:
3875:
3874:
3869:
3863:
3861:
3857:
3856:
3854:
3853:
3848:
3847:
3846:
3841:
3836:
3834:Korean-Mexican
3825:
3823:
3819:
3818:
3816:
3815:
3810:
3805:
3800:
3794:
3792:
3785:
3781:
3780:
3778:
3777:
3772:
3767:
3762:
3757:
3752:
3747:
3742:
3737:
3732:
3727:
3722:
3717:
3712:
3707:
3702:
3697:
3691:
3689:
3685:
3684:
3682:
3681:
3676:
3675:
3674:
3664:
3659:
3654:
3649:
3644:
3639:
3634:
3629:
3623:
3621:
3615:
3614:
3612:
3611:
3606:
3601:
3596:
3591:
3585:
3583:
3579:
3578:
3576:
3575:
3570:
3565:
3560:
3555:
3550:
3545:
3540:
3535:
3530:
3525:
3523:Dulce de leche
3520:
3515:
3510:
3505:
3500:
3495:
3490:
3485:
3480:
3475:
3470:
3465:
3460:
3454:
3452:
3446:
3445:
3443:
3442:
3441:
3440:
3430:
3425:
3424:
3423:
3418:
3413:
3403:
3397:
3395:
3389:
3388:
3385:
3384:
3382:
3381:
3379:Wheat tortilla
3376:
3371:
3366:
3361:
3356:
3351:
3346:
3341:
3335:
3333:
3329:
3328:
3326:
3325:
3320:
3315:
3310:
3305:
3300:
3291:
3286:
3281:
3276:
3271:
3266:
3261:
3256:
3251:
3246:
3241:
3236:
3231:
3226:
3221:
3216:
3210:
3208:
3204:
3203:
3201:
3200:
3195:
3190:
3185:
3180:
3175:
3170:
3164:
3158:
3152:
3151:
3149:
3148:
3146:Queso flameado
3143:
3141:Queso en salsa
3138:
3133:
3127:
3125:
3121:
3120:
3118:
3117:
3112:
3107:
3102:
3097:
3092:
3086:
3084:
3083:protein dishes
3078:
3077:
3074:
3073:
3071:
3070:
3065:
3060:
3055:
3050:
3045:
3040:
3035:
3030:
3025:
3020:
3014:
3012:
3008:
3007:
3005:
3004:
2999:
2994:
2989:
2984:
2979:
2974:
2969:
2964:
2959:
2954:
2949:
2944:
2939:
2934:
2929:
2924:
2919:
2913:
2911:
2907:
2906:
2904:
2903:
2898:
2893:
2888:
2883:
2878:
2873:
2868:
2863:
2858:
2853:
2847:
2845:
2841:
2840:
2838:
2837:
2835:Tinga de pollo
2832:
2830:Pollo motuleño
2827:
2822:
2817:
2812:
2806:
2804:
2800:
2799:
2797:
2796:
2791:
2786:
2781:
2776:
2771:
2766:
2761:
2756:
2751:
2745:
2739:
2735:
2734:
2732:
2731:
2726:
2721:
2716:
2711:
2706:
2701:
2696:
2691:
2686:
2681:
2675:
2673:
2667:
2666:
2664:
2663:
2658:
2653:
2648:
2643:
2637:
2635:
2631:
2630:
2628:
2627:
2622:
2617:
2612:
2607:
2605:Borracho beans
2601:
2599:
2595:
2594:
2592:
2591:
2586:
2581:
2576:
2571:
2566:
2560:
2558:
2554:
2553:
2471:
2469:
2467:
2466:
2461:
2456:
2451:
2446:
2441:
2436:
2434:Manchamanteles
2431:
2426:
2421:
2416:
2411:
2406:
2404:Caldo tlalpeño
2401:
2396:
2394:Caldo de queso
2391:
2389:Caldo de pollo
2386:
2380:
2378:
2372:
2371:
2364:
2361:
2360:
2355:
2353:
2352:
2345:
2338:
2330:
2321:
2320:
2318:
2317:
2315:Squeeze bottle
2312:
2307:
2302:
2296:
2294:
2290:
2289:
2287:
2286:
2281:
2276:
2271:
2266:
2264:Mustard brands
2261:
2256:
2251:
2246:
2241:
2236:
2231:
2226:
2221:
2215:
2213:
2209:
2208:
2206:
2205:
2200:
2195:
2190:
2185:
2184:
2183:
2173:
2167:
2165:
2159:
2158:
2156:
2155:
2153:Yellow mustard
2150:
2145:
2140:
2138:Tecuci mustard
2135:
2130:
2129:
2128:
2126:Creole mustard
2118:
2113:
2108:
2103:
2098:
2092:
2090:
2084:
2083:
2081:
2080:
2075:
2070:
2065:
2063:Banana ketchup
2059:
2057:
2051:
2050:
2048:
2047:
2046:
2045:
2035:
2030:
2025:
2020:
2015:
2013:Ranch dressing
2010:
2005:
2003:Louis dressing
2000:
1995:
1990:
1985:
1980:
1974:
1972:
1966:
1965:
1963:
1962:
1961:
1960:
1955:
1945:
1940:
1935:
1930:
1928:Carolina style
1924:
1922:
1918:
1917:
1915:
1914:
1909:
1904:
1899:
1894:
1889:
1884:
1879:
1874:
1869:
1864:
1858:
1856:
1852:
1851:
1849:
1848:
1847:
1846:
1844:Tonkatsu sauce
1836:
1831:
1830:
1829:
1824:
1819:
1817:Soup soy sauce
1809:
1804:
1799:
1794:
1789:
1784:
1779:
1774:
1769:
1763:
1761:
1757:
1756:
1754:
1753:
1748:
1747:
1746:
1741:
1731:
1726:
1721:
1720:
1719:
1709:
1704:
1699:
1694:
1689:
1688:
1687:
1677:
1672:
1667:
1662:
1657:
1652:
1647:
1642:
1637:
1632:
1627:
1622:
1617:
1612:
1607:
1601:
1599:
1595:
1594:
1592:
1591:
1586:
1581:
1576:
1571:
1566:
1565:
1564:
1554:
1549:
1544:
1539:
1534:
1529:
1524:
1519:
1514:
1509:
1504:
1503:
1502:
1492:
1487:
1482:
1476:
1474:
1468:
1467:
1465:
1464:
1459:
1454:
1449:
1444:
1439:
1434:
1429:
1424:
1419:
1414:
1409:
1404:
1399:
1394:
1389:
1384:
1379:
1374:
1368:
1366:
1360:
1359:
1352:
1350:
1348:
1347:
1342:
1337:
1332:
1327:
1322:
1317:
1315:Teriyaki sauce
1312:
1307:
1302:
1297:
1292:
1287:
1282:
1277:
1272:
1267:
1262:
1257:
1252:
1247:
1242:
1237:
1232:
1231:
1230:
1225:
1220:
1210:
1205:
1200:
1195:
1190:
1185:
1180:
1175:
1170:
1165:
1160:
1155:
1150:
1145:
1140:
1135:
1130:
1128:Cocktail sauce
1125:
1120:
1115:
1114:
1113:
1108:
1103:
1098:
1093:
1088:
1083:
1073:
1068:
1063:
1061:Bigarade sauce
1058:
1056:Barbecue sauce
1053:
1048:
1043:
1037:
1035:
1031:
1030:
1028:
1027:
1025:List of syrups
1022:
1017:
1011:
1008:
1007:
1002:
1000:
999:
992:
985:
977:
971:
970:
965:
958:
957:External links
955:
952:
951:
910:
884:
849:
816:
798:
780:
760:
753:
733:
730:. p. 179.
719:
716:. p. 644.
705:
675:
668:
656:Kennedy, Diana
647:
640:
622:
592:
562:
556:978-0195387094
555:
536:
535:
533:
530:
529:
528:
523:
518:
513:
508:
503:
498:
493:
488:
482:
481:
465:
462:
439:
438:
436:Houston, Texas
432:
380:
377:
376:
375:
367:
298:salsa de rajas
222:
219:
180:tomato ketchup
174:
171:
153:
112:tortilla chips
106:foods, and as
83:
82:
80:
79:
67:
64:
63:
60:
56:
55:
50:
46:
45:
40:
36:
35:
32:
15:
13:
10:
9:
6:
4:
3:
2:
4039:
4028:
4027:Tomato sauces
4025:
4023:
4020:
4018:
4015:
4013:
4010:
4008:
4005:
4003:
4000:
3998:
3995:
3993:
3990:
3989:
3987:
3972:
3964:
3962:
3958:
3954:
3952:
3944:
3942:
3934:
3932:
3922:
3920:
3915:
3910:
3909:
3906:
3900:
3897:
3895:
3892:
3890:
3887:
3886:
3883:
3873:
3870:
3868:
3865:
3864:
3862:
3858:
3852:
3849:
3845:
3842:
3840:
3837:
3835:
3832:
3831:
3830:
3827:
3826:
3824:
3820:
3814:
3811:
3809:
3806:
3804:
3801:
3799:
3796:
3795:
3793:
3789:
3786:
3782:
3776:
3773:
3771:
3768:
3766:
3763:
3761:
3758:
3756:
3753:
3751:
3748:
3746:
3743:
3741:
3738:
3736:
3733:
3731:
3728:
3726:
3723:
3721:
3718:
3716:
3713:
3711:
3708:
3706:
3703:
3701:
3698:
3696:
3693:
3692:
3690:
3686:
3680:
3679:Sandwich roll
3677:
3673:
3670:
3669:
3668:
3665:
3663:
3660:
3658:
3657:Pan de muerto
3655:
3653:
3650:
3648:
3645:
3643:
3640:
3638:
3635:
3633:
3630:
3628:
3625:
3624:
3622:
3620:
3616:
3610:
3609:Pico de gallo
3607:
3605:
3602:
3600:
3597:
3595:
3592:
3590:
3587:
3586:
3584:
3580:
3574:
3571:
3569:
3566:
3564:
3561:
3559:
3556:
3554:
3551:
3549:
3546:
3544:
3541:
3539:
3536:
3534:
3531:
3529:
3526:
3524:
3521:
3519:
3518:Flan de leche
3516:
3514:
3511:
3509:
3506:
3504:
3501:
3499:
3496:
3494:
3491:
3489:
3486:
3484:
3481:
3479:
3476:
3474:
3471:
3469:
3466:
3464:
3461:
3459:
3456:
3455:
3453:
3447:
3439:
3436:
3435:
3434:
3431:
3429:
3426:
3422:
3419:
3417:
3414:
3412:
3409:
3408:
3407:
3404:
3402:
3399:
3398:
3396:
3390:
3380:
3377:
3375:
3372:
3370:
3367:
3365:
3362:
3360:
3357:
3355:
3352:
3350:
3347:
3345:
3342:
3340:
3337:
3336:
3334:
3330:
3324:
3321:
3319:
3316:
3314:
3311:
3309:
3306:
3304:
3301:
3299:
3295:
3292:
3290:
3287:
3285:
3282:
3280:
3277:
3275:
3272:
3270:
3267:
3265:
3262:
3260:
3257:
3255:
3252:
3250:
3247:
3245:
3242:
3240:
3239:Corn tortilla
3237:
3235:
3232:
3230:
3227:
3225:
3222:
3220:
3217:
3215:
3212:
3211:
3209:
3205:
3199:
3196:
3194:
3191:
3189:
3186:
3184:
3181:
3179:
3176:
3174:
3171:
3169:
3166:
3165:
3162:
3159:
3157:
3153:
3147:
3144:
3142:
3139:
3137:
3134:
3132:
3129:
3128:
3126:
3124:Cheese dishes
3122:
3116:
3113:
3111:
3108:
3106:
3103:
3101:
3098:
3096:
3093:
3091:
3088:
3087:
3085:
3079:
3069:
3066:
3064:
3061:
3059:
3056:
3054:
3051:
3049:
3048:Mojarra frita
3046:
3044:
3041:
3039:
3036:
3034:
3031:
3029:
3026:
3024:
3021:
3019:
3016:
3015:
3013:
3009:
3003:
3000:
2998:
2995:
2993:
2990:
2988:
2985:
2983:
2980:
2978:
2975:
2973:
2970:
2968:
2965:
2963:
2960:
2958:
2955:
2953:
2950:
2948:
2945:
2943:
2940:
2938:
2935:
2933:
2930:
2928:
2925:
2923:
2920:
2918:
2915:
2914:
2912:
2908:
2902:
2899:
2897:
2894:
2892:
2889:
2887:
2884:
2882:
2879:
2877:
2874:
2872:
2869:
2867:
2864:
2862:
2859:
2857:
2854:
2852:
2849:
2848:
2846:
2842:
2836:
2833:
2831:
2828:
2826:
2823:
2821:
2818:
2816:
2813:
2811:
2808:
2807:
2805:
2801:
2795:
2792:
2790:
2789:Relleno negro
2787:
2785:
2784:Pastel azteca
2782:
2780:
2777:
2775:
2772:
2770:
2767:
2765:
2762:
2760:
2757:
2755:
2752:
2750:
2747:
2746:
2743:
2740:
2736:
2730:
2727:
2725:
2722:
2720:
2717:
2715:
2712:
2710:
2707:
2705:
2702:
2700:
2697:
2695:
2692:
2690:
2687:
2685:
2682:
2680:
2679:Chile relleno
2677:
2676:
2674:
2668:
2662:
2659:
2657:
2654:
2652:
2649:
2647:
2644:
2642:
2639:
2638:
2636:
2632:
2626:
2625:Refried beans
2623:
2621:
2618:
2616:
2613:
2611:
2608:
2606:
2603:
2602:
2600:
2596:
2590:
2587:
2585:
2582:
2580:
2579:Arroz poblano
2577:
2575:
2572:
2570:
2567:
2565:
2562:
2561:
2559:
2555:
2550:
2546:
2544:
2539:
2537:
2532:
2530:
2525:
2523:
2518:
2516:
2511:
2509:
2504:
2502:
2497:
2495:
2490:
2488:
2483:
2481:
2475:
2465:
2464:Tortilla soup
2462:
2460:
2459:Sopa de nopal
2457:
2455:
2454:Sopa de fideo
2452:
2450:
2447:
2445:
2442:
2440:
2437:
2435:
2432:
2430:
2427:
2425:
2422:
2420:
2417:
2415:
2412:
2410:
2409:Caldo Xóchitl
2407:
2405:
2402:
2400:
2397:
2395:
2392:
2390:
2387:
2385:
2382:
2381:
2379:
2373:
2369:
2368:
2362:
2358:
2351:
2346:
2344:
2339:
2337:
2332:
2331:
2328:
2316:
2313:
2311:
2308:
2306:
2303:
2301:
2298:
2297:
2295:
2293:Accoutrements
2291:
2285:
2284:Pickled foods
2282:
2280:
2277:
2275:
2272:
2270:
2267:
2265:
2262:
2260:
2257:
2255:
2252:
2250:
2247:
2245:
2242:
2240:
2237:
2235:
2232:
2230:
2227:
2225:
2222:
2220:
2217:
2216:
2214:
2212:List articles
2210:
2204:
2201:
2199:
2196:
2194:
2191:
2189:
2188:Black vinegar
2186:
2182:
2179:
2178:
2177:
2174:
2172:
2169:
2168:
2166:
2164:
2160:
2154:
2151:
2149:
2148:Turun sinappi
2146:
2144:
2141:
2139:
2136:
2134:
2133:Sweet mustard
2131:
2127:
2124:
2123:
2122:
2119:
2117:
2114:
2112:
2109:
2107:
2104:
2102:
2101:Honey mustard
2099:
2097:
2096:Dijon mustard
2094:
2093:
2091:
2089:
2085:
2079:
2076:
2074:
2073:Fruit ketchup
2071:
2069:
2068:Curry ketchup
2066:
2064:
2061:
2060:
2058:
2056:
2052:
2044:
2043:Wafu dressing
2041:
2040:
2039:
2036:
2034:
2031:
2029:
2026:
2024:
2021:
2019:
2016:
2014:
2011:
2009:
2006:
2004:
2001:
1999:
1996:
1994:
1991:
1989:
1986:
1984:
1981:
1979:
1976:
1975:
1973:
1971:
1967:
1959:
1958:Salsa criolla
1956:
1954:
1953:Pico de gallo
1951:
1950:
1949:
1946:
1944:
1941:
1939:
1936:
1934:
1931:
1929:
1926:
1925:
1923:
1919:
1913:
1910:
1908:
1905:
1903:
1900:
1898:
1895:
1893:
1890:
1888:
1885:
1883:
1880:
1878:
1875:
1873:
1870:
1868:
1865:
1863:
1860:
1859:
1857:
1853:
1845:
1842:
1841:
1840:
1837:
1835:
1832:
1828:
1825:
1823:
1820:
1818:
1815:
1814:
1813:
1810:
1808:
1805:
1803:
1800:
1798:
1795:
1793:
1790:
1788:
1785:
1783:
1780:
1778:
1775:
1773:
1770:
1768:
1765:
1764:
1762:
1758:
1752:
1749:
1745:
1742:
1740:
1737:
1736:
1735:
1734:Yeast extract
1732:
1730:
1727:
1725:
1722:
1718:
1715:
1714:
1713:
1710:
1708:
1705:
1703:
1700:
1698:
1695:
1693:
1690:
1686:
1683:
1682:
1681:
1678:
1676:
1673:
1671:
1668:
1666:
1663:
1661:
1658:
1656:
1653:
1651:
1648:
1646:
1643:
1641:
1638:
1636:
1633:
1631:
1628:
1626:
1623:
1621:
1620:Biber salçası
1618:
1616:
1613:
1611:
1610:Anchovy paste
1608:
1606:
1603:
1602:
1600:
1596:
1590:
1587:
1585:
1582:
1580:
1577:
1575:
1572:
1570:
1567:
1563:
1560:
1559:
1558:
1555:
1553:
1552:Pickled fruit
1550:
1548:
1545:
1543:
1540:
1538:
1535:
1533:
1530:
1528:
1525:
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1377:Baba ghanoush
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1345:Zingara sauce
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1092:
1091:Cheddar sauce
1089:
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1082:
1081:Alfredo sauce
1079:
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1072:
1071:Buffalo sauce
1069:
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968:Salsa Recipes
966:
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933:
930:(3): 434–44.
929:
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781:9781847886064
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754:9781423610243
750:
746:
745:
744:Mayan Cuisine
737:
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491:Dipping sauce
489:
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450:
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444:
441:In 2010, the
437:
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352:chili peppers
349:
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305:
303:
302:salsa de mole
299:
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203:Scotch bonnet
200:
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172:
169:
167:
163:
162:Diana Kennedy
157:
152:
150:
146:
142:
140:
136:
135:pico de gallo
132:
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44:
41:
37:
30:
25:
3710:Café de olla
3589:Caesar salad
3483:Brazo gitano
3432:
3416:Mole poblano
3369:Sincronizada
3053:Pan de cazón
3002:Tinga de res
2922:Aporreadillo
2825:Mole poblano
2569:Arroz blanco
2540:
2533:
2526:
2519:
2512:
2505:
2498:
2491:
2484:
2477:
2444:Mole de olla
2365:
2198:Malt vinegar
1680:Meat extract
1660:Liver spread
1537:Pepper jelly
1471:Pickles and
1330:Tomato sauce
1305:Tartar sauce
1260:Peanut sauce
1255:Oyster sauce
1228:Miracle Whip
1203:Lechon sauce
1111:Nacho cheese
1106:Mornay sauce
1086:Caruso sauce
1076:Cheese sauce
927:
924:J. Food Prot
923:
913:
901:. Retrieved
887:
876:. Retrieved
859:
852:
840:. Retrieved
833:the original
819:
810:
801:
790:. Retrieved
770:
763:
743:
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727:
722:
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708:
696:. Retrieved
687:
678:
659:
650:
631:
625:
613:. Retrieved
604:
595:
583:. Retrieved
574:
565:
546:
540:
501:Mole (sauce)
451:
440:
411:
405:
396:
390:
369:
366:(coriander).
362:, and fresh
344:Southwestern
333:
326:
316:
308:
306:
266:Salsa fresca
251:
192:
176:
165:
159:
155:
143:
118:
116:
87:
86:
3992:Dips (food)
3971:WikiProject
3839:New Mexican
3808:Mexico City
3720:Champurrado
3458:Agave syrup
3438:Salsa verde
3428:Recado rojo
3411:Mole blanco
3332:Wheat dough
3229:Chimichanga
3224:Chilaquiles
3115:Maguey worm
3105:Huitlacoche
2992:Quesobirria
2952:Carne asada
2937:Beef tongue
2738:Meat dishes
2714:Nopal asado
2598:Bean dishes
2574:Arroz negro
2557:Rice dishes
2300:Cruet-stand
2259:Mayonnaises
2239:Fish sauces
2234:Fish pastes
2038:Vinaigrette
2023:Salad cream
1862:Asín tibuok
1802:Salmoriglio
1792:Perilla oil
1777:Mustard oil
1640:Coconut jam
1630:Chili paste
1527:Horseradish
1300:Steak sauce
1290:Salsa verde
1250:Mumbo sauce
1123:Chimichurri
1118:Chili sauce
1066:Brown sauce
615:8 September
585:8 September
478:food portal
422:Guadalajara
371:Salsa cruda
321:, although
274:chilaquiles
270:Salsa verde
195:black beans
139:salsa verde
3986:Categories
3899:Taco stand
3860:Historical
3538:Marquesita
3493:Capirotada
3451:and sweets
3421:Mole verde
3394:condiments
3392:Sauces and
3279:Papadzules
3234:Chochoyote
3207:Corn dough
3188:Quesadilla
3136:Quesadilla
3095:Chapulines
3023:Cahuamanta
2962:Criadillas
2957:Carne seca
2932:Beef brain
2769:Entomatada
2634:Egg dishes
2589:Morisqueta
2584:Arroz rojo
2414:Chileatole
2269:Hot sauces
1938:Kachumbari
1807:Sesame oil
1697:Nut butter
1645:Fish paste
1584:Tomato jam
1569:Sauerkraut
1542:Piccalilli
1412:Honey dill
1387:Duck sauce
1285:Salsa golf
1240:Mild sauce
1213:Mayonnaise
1198:Khrenovina
1158:Fritessaus
1153:Fish sauce
1096:Cheez Whiz
1041:Agre dulce
1004:Condiments
878:2006-12-31
792:2023-03-22
669:0060123443
641:0767915798
532:References
458:Salmonella
454:lime juice
335:Salsa roja
294:salsa roja
282:Chiltomate
278:enchiladas
264:fillings.
248:with salsa
98:and other
92:condiments
3765:Tascalate
3740:Margarita
3715:Chamoyada
3688:Beverages
3662:Pan dulce
3604:Guacamole
3599:Nopalitos
3548:Nicuatole
3214:Cazuelita
3178:Guajolota
3173:Enchilada
3156:Antojitos
3100:Escamoles
3058:Pescadito
3018:Aguachile
2982:Picadillo
2749:Al pastor
2724:Romeritos
2670:Vegetable
2429:Lime soup
2377:and stews
1970:Dressings
1943:Kachumber
1827:Toyomansi
1812:Soy sauce
1782:Olive oil
1767:Chili oil
1675:Malidzano
1650:Gochujang
1532:Ljutenica
1512:Encurtido
1473:preserves
1442:Skyronnes
1437:Nước chấm
1432:Nam phrik
1422:Muhammara
1402:Guacamole
1280:Remoulade
1183:Hot sauce
1173:Gastrique
1163:Fry sauce
1148:Dabu-dabu
1133:Colo-colo
1046:Agrodolce
496:Hot sauce
340:condiment
329:include:
318:molcajete
244:-and-egg
211:marinades
149:appetizer
43:Condiment
3961:Cookbook
3941:Category
3851:Baja Med
3829:American
3813:Veracruz
3791:Regional
3784:Variants
3730:Horchata
3672:de reyes
3563:Polvorón
3449:Desserts
3264:Huarache
2997:Salpicón
2972:Milanesa
2901:Poc chuc
2896:Cueritos
2881:Chilorio
2866:Carnitas
2754:Barbacoa
2709:Guasanas
2704:Esquites
2694:Chipotle
2229:Chutneys
2163:Vinegars
2116:Mostarda
2088:Mustards
2055:Ketchups
1933:Coleslaw
1877:Gomashio
1867:Chipotle
1744:Vegemite
1665:Kyopolou
1457:Tzatziki
1427:Nam chim
1340:XO sauce
1335:Vincotto
1223:Kielecki
946:20202327
903:July 23,
897:Archived
869:Archived
842:July 22,
786:Archived
692:Archived
658:(1972).
609:Archived
579:Archived
516:Matbucha
464:See also
401:bacteria
364:cilantro
348:tomatoes
323:blenders
307:Mexican
286:habanero
199:habanero
3951:Commons
3844:Tex-Mex
3798:Chiapas
3775:Tejuino
3735:Licuado
3632:Buñuelo
3627:Bolillo
3594:Curtido
3543:Mazapán
3513:Coyotas
3503:Churros
3478:Bionico
3468:Alfajor
3463:Alegría
3359:Pambazo
3354:Mollete
3349:Gringas
3339:Burrito
3318:Tostada
3313:Tlayuda
3308:Tlacoyo
3274:Panucho
3259:Gordita
3249:Doblada
3244:Corunda
3219:Chalupa
3198:Taquito
3168:Empalme
3110:Jumiles
3090:Chahuis
3033:Ceviche
3011:Seafood
2977:Pachola
2967:Machaca
2917:Alambre
2886:Chorizo
2851:Adobada
2815:Patitas
2803:Poultry
2779:Moronga
2774:Mixiote
2764:Discada
2759:Cabrito
2419:Clemole
2111:Kasundi
2106:Karashi
1912:Za'atar
1892:Paprika
1751:Zacuscă
1739:Marmite
1707:Pindjur
1615:Bagoong
1574:Sumbala
1507:Curtido
1495:Chutney
1485:Atchara
1325:Tkemali
1320:Tiparos
1310:Tatbila
1295:Satsivi
698:28 July
601:"Salsa"
571:"Salsa"
526:Sofrito
426:Jalisco
413:E. coli
290:Chiapas
242:chorizo
173:History
133:-based
100:Mexican
3803:Oaxaca
3770:Tejate
3750:Ponche
3725:Curado
3652:Concha
3637:Cemita
3619:Breads
3582:Salads
3573:Turrón
3558:Panela
3553:Orejas
3508:Cocada
3344:Cemita
3323:Totopo
3303:Tamale
3298:Memela
3289:Salbut
3284:Piedra
3269:Molote
3183:Nachos
2987:Puntas
2942:Cabeza
2794:Tripas
2672:dishes
2449:Pozole
2439:Menudo
2424:Cocido
2384:Birria
2305:Sachet
2028:Tahini
1921:Salads
1729:Wasabi
1717:Caviar
1702:Palapa
1685:Bovril
1635:Chrain
1557:Relish
1490:Cheong
1417:Hummus
1275:Pistou
1218:Kewpie
1193:Kaymak
1143:Caruru
1101:Fondue
1034:Sauces
944:
778:
751:
688:SFGate
666:
638:
553:
430:Mexico
360:garlic
327:salsas
315:–like
309:salsas
262:tamale
127:tomato
70:
62:Varies
53:Mexico
3889:Comal
3867:Aztec
3760:Pozol
3700:Atole
3667:Rosca
3647:Cocol
3433:Salsa
3401:Adobo
3374:Torta
3364:Paste
3254:Duros
3081:Other
2699:Elote
2375:Soups
1948:Salsa
1907:Tekka
1834:Syrup
1797:Ponzu
1787:Patis
1724:Tapai
1692:Murri
1670:Maafe
1655:Harif
1605:Ajvar
1407:Hogao
1392:Duqqa
1372:Ajika
1270:Pesto
1265:Pearà
1188:Latik
1178:Gravy
1168:Garum
1138:Crema
1051:Aioli
872:(PDF)
865:(PDF)
836:(PDF)
829:(PDF)
486:Ajika
397:salsa
356:onion
300:, or
258:tacos
231:moles
221:Types
215:stews
207:datil
131:chili
129:-and-
123:sauce
119:salsa
96:tacos
88:Salsa
21:Salsa
3872:Maya
3755:Popo
3705:Beer
3406:Mole
3294:Sope
3193:Taco
2910:Beef
2844:Pork
1522:Gari
1480:Amba
1462:Zhug
1452:Toum
1364:Dips
942:PMID
905:2010
844:2010
776:ISBN
749:ISBN
700:2007
664:ISBN
636:ISBN
617:2021
587:2021
551:ISBN
416:in:
391:The
205:and
110:for
108:dips
102:and
94:for
39:Type
3296:or
1882:MSG
1712:Roe
932:doi
443:CDC
393:WHO
288:in
3988::
940:.
928:73
926:.
922:.
895:.
867:.
809:.
784:.
686:.
603:.
573:.
460:.
428:,
424:,
358:,
354:,
350:,
304:.
296:,
276:,
240:A
201:,
182:.
164:,
141:.
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989:t
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948:.
934::
907:.
881:.
846:.
813:.
795:.
757:.
702:.
672:.
644:.
619:.
589:.
559:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
