Knowledge (XXG)

Salty liquorice

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a European Union proposal to limit the amount to 0.3%, which was met with wide opposition. Although the European Union now regulates the use of ammonium chloride to 0.3% in most foodstuffs, there is no specific restriction for it in liquorice or ice cream. At a level of up to 7.99% ammonium chloride, salmiak pastilles are considered a "traditionally-applied medicine to assist
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The strength of the confectionery depends on the amount of food grade ammonium chloride (salmiak salt) used, which varies by country and what's considered a safe amount. In Sweden, for example, the most popular types of salty liquorice contain an average of 7% of ammonium chloride. In 2012, there was
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are almost always black or very dark brown and can range from soft candy to hard pastille variety, and sometimes hard brittle. The other colours used are white and variants of grey. Salty liquorice or salmiak is also used as a flavouring in other products, such as
826:[Adult Liquorice - Not Children's Liquorice] (in German). Berlin: Verbraucherzentrale, Lebensmittelklarheit: Internetportal gefördert im Rahmen der Initiative "Klarheit und Wahrheit" des Bundesministeriums für Ernährung und Landwirtschaft. 14 July 2017. 287:
that manufactured their own cough medicine. Where and when ammonium chloride and liquorice were first combined to produce salty liquorice is unclear, but by the 1930s it was produced in Finland, Norway, Denmark, Sweden and the Netherlands as a
473: 521:) was also required on packaging. More than 7.99% of ammonium chloride (salmiak salt) was not permitted in Germany at that point in time. Since then, the upper limit on ammonium chloride has been lifted. 771:"Commission implementing regulation (EU) No 872/2012 of 1 October 2012 adopting the list of flavouring substances provided for by Regulation (EC) No 2232/96 of the European Parliament and of the Council" 597:, produced by the German candy manufacturer Katjes, currently containing 2% salmiak salt and 6% liquorice root extract (formerly 1.8% salmiak salt and 4.5% liquorice root extract). 730: 708: 513:
required that a content from above 2% ammonium chloride (salmiak salt) in salty liquorice, was required to carry the label "Adult Liquorice - Not Children's Liquorice" (
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oil can also be an additional main ingredient in salty liquorice. Extra-salty liquorice is additionally coated with salmiak salt or salmiak powder, or sometimes
517:) on packaging in Germany. When the ingredient content of ammonium chloride (salmiak salt) was between 4.49% and 7.99%, the declaration "extra strong" ( 149:
A pocket tin containing small salmiak liquorice pastilles in the traditional diamond shape. Pastilles are usually of the hard liquorice lozenge variety.
220:, which adds bitterness and astringency to the flavour. Consuming salmiak liquorice can stimulate either a savoury or non-savoury palate and response. 775: 393: 971: 871: 635: 805: 852: 737: 716: 981: 157:
Salmiak liquorice candy in the traditional diamond shape. These candies are usually of the soft to medium-soft liquorice variety.
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Salzige Heringe (Salty Herrings), a popular German brand of salmiak liquorice candy shaped like
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An antibacterial effect can be attributed to the neutralization of the slightly acidic
349: 276: 965: 786: 606: 101: 57: 731:"Minun kuuluisi tehdä esitelmä Ranskassa salmiakista, enkä ole löytänyt tietoja..." 587: 268: 189: 113: 89: 938: 300:
Different languages often refer to salty liquorice as either "salmiak liquorice" (
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Parate or "Piratos" coins, a salty liquorice shaped like coins with pirate motifs
283:. Finnish author Jukka Annala speculates that salty liquorice has its origins in 212:. Salmiak salt gives salty liquorice an astringent, salty taste, akin to that of 910: 756: 280: 249: 153: 109: 946: 691: 145: 900: 241: 197: 887: 651: 542: 345: 236: 217: 161: 85: 37: 529: 130: 581: 575: 479: 468:{\displaystyle \mathrm {NH_{4}^{+}+OH^{-}\longrightarrow NH_{3}+H_{2}O} } 289: 594: 510: 384: 329: 213: 205: 904: 665: 549: 380: 365: 245: 808:[Salmiak lozenges: salty and healthy?] (in German). Berlin: 736:(in Finnish). Helsinki City Library. 25 October 2008. Archived from 715:(in Finnish). Helsinki City Library. 17 October 2008. Archived from 537:
In addition to being used in candy, salmiak is also used to flavour
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community-wide list of permitted flavouring substances used in
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Descriptions and reviews of many Danish liquorice products
932: 533:"The UFO Shot" is a berry liqueur flavoured with salmiak. 666:"Salammoniac: Salammoniac mineral information and data" 328:" or "dubbelzoute drop" (double salted liquorice). In 396: 340:) or simply Salmiak, in contrast to sweet liquorice ( 165:
Salmiak liquorice candy produced in various shapes.
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A traditional shape for salty liquorice 387:is released, which has a disinfecting effect: 332:, they are commonly known as salt liquorice ( 8: 19: 572:, a Finnish brand of salty liquorice candy 379:(pH about 5.5) by the relatively alkaline 27: 18: 947:"Salty liquorice: The not-so-sweet sweet" 876:Proquest Digital Microfilm New York Times 824:"Erwachsenenlakritz – kein Kinderlakritz" 640:Proquest Digital Microfilm New York Times 603:, a Finnish salmiak-flavoured vodka brand 455: 442: 426: 410: 405: 397: 395: 753:"Saltlakritsen räddad efter beslut i EU" 316:), or simply "salt liquorice" (Swedish: 806:"Salmiak-Pastillen: Salzig und gesund?" 800: 798: 796: 703: 701: 629: 627: 623: 515:Erwachsenenlakritz - Kein Kinderlakritz 776:Official Journal of the European Union 501:Before implementation of the current 7: 613:), a popular brand of salmiak candy 275:) has a history of being used as a 870:Binelli, Mark (October 24, 2018). 751:Oskar Forsberg (12 October 2012). 461: 452: 439: 435: 423: 419: 402: 398: 14: 933:The Finnish Salmiakki Association 672:. Hudson Institute of Mineralogy. 634:Binelli, Mark (24 October 2018). 945:Mark Bosworth (4 October 2013). 917: 903: 129: 584:, a Finnish gummy salmiak candy 509:, national food legislation in 336:) candy and salmiak pastilles ( 70: 44: 872:"The Candy Issue: Salty Tooth" 688:Hennepin County Medical Center 636:"The Candy Issue: Salty Tooth" 432: 1: 324:). The Dutch refer to it as " 88:-root extract, salmiak salt ( 49:salmiak or salmiac liquorice 644:The New York Times Magazine 1013: 552:, ice cream, cola drinks, 497:Germany and European Union 348:is a black diamond-shaped 135:Media: Salty liquorice 972:Liquorice (confectionery) 124: 26: 564:Salty liquorice products 982:Norwegian confectionery 578:, a salty salmiak candy 184:flavoured with salmiak 36:variety of extra salty 841:Annala, Jukka (2001). 810:Norddeutscher Rundfunk 690:. 2004. Archived from 534: 469: 383:(pH about 7), whereby 166: 158: 150: 992:Finnish confectionery 977:Swedish confectionery 601:Salmiakki Koskenkorva 532: 486:to ammonia and water. 470: 216:—a characteristic of 164: 156: 148: 997:Danish confectionery 394: 279:, as it works as an 16:Variety of liquorice 987:Dutch confectionery 415: 258:alcoholic beverages 196:), and is a common 23: 880:The New York Times 783:. 2 October 2012. 570:Apteekin Salmiakki 535: 465: 401: 180:, is a variety of 167: 159: 151: 785:In category 5 – 492:Health and safety 487: 377:ammonium chloride 356:, it is known as 273:ammonium chloride 194:ammonium chloride 178:salmiac liquorice 174:salmiak liquorice 143: 142: 94:ammonium chloride 46:Alternative names 1004: 958: 956: 954: 927: 922: 921: 920: 913: 908: 907: 891: 858: 828: 827: 820: 814: 813: 812:. 10 March 2014. 802: 791: 790: 767: 761: 760: 748: 742: 741: 727: 721: 720: 705: 696: 695: 694:on 4 March 2012. 684:"Winter Hazards" 680: 674: 673: 662: 656: 655: 631: 477: 474: 472: 471: 466: 464: 460: 459: 447: 446: 431: 430: 414: 409: 338:Salmiakpastillen 231:Salty liquorice 210:northern Germany 202:Nordic countries 133: 82:Main ingredients 31: 24: 22: 1012: 1011: 1007: 1006: 1005: 1003: 1002: 1001: 962: 961: 952: 950: 944: 923: 918: 916: 909: 902: 899: 894: 869: 865: 863:Further reading 855: 840: 837: 832: 831: 822: 821: 817: 804: 803: 794: 769: 768: 764: 750: 749: 745: 729: 728: 724: 707: 706: 699: 682: 681: 677: 664: 663: 659: 633: 632: 625: 620: 582:Pantteri/Katten 566: 527: 499: 494: 451: 438: 422: 392: 391: 298: 285:pharmacy stores 266: 170:Salty liquorice 139: 106:modified starch 76:Northern Europe 72:Place of origin 41: 21:Salty liquorice 20: 17: 12: 11: 5: 1010: 1008: 1000: 999: 994: 989: 984: 979: 974: 964: 963: 960: 959: 942: 936: 929: 928: 925:Finland portal 914: 898: 897:External links 895: 893: 892: 866: 864: 861: 860: 859: 853: 836: 833: 830: 829: 815: 792: 762: 755:(in Swedish). 743: 740:on 4 May 2012. 722: 719:on 4 May 2012. 697: 675: 657: 622: 621: 619: 616: 615: 614: 611:Turkish pepper 604: 598: 591: 585: 579: 573: 565: 562: 526: 523: 503:European Union 498: 495: 493: 490: 489: 488: 475: 463: 458: 454: 450: 445: 441: 437: 434: 429: 425: 421: 418: 413: 408: 404: 400: 314:Salmiaklakrids 306:Salmiaklakrits 297: 294: 277:cough medicine 265: 262: 141: 140: 138: 137: 125: 122: 121: 83: 79: 78: 73: 69: 68: 65: 61: 60: 55: 51: 50: 47: 43: 42: 32: 15: 13: 10: 9: 6: 4: 3: 2: 1009: 998: 995: 993: 990: 988: 985: 983: 980: 978: 975: 973: 970: 969: 967: 948: 943: 940: 937: 934: 931: 930: 926: 915: 912: 906: 901: 896: 889: 885: 881: 877: 873: 868: 867: 862: 856: 854:952-5180-27-1 850: 846: 845: 839: 838: 834: 825: 819: 816: 811: 807: 801: 799: 797: 793: 789: 788: 787:quantum satis 782: 778: 777: 772: 766: 763: 758: 754: 747: 744: 739: 735: 732: 726: 723: 718: 714: 710: 704: 702: 698: 693: 689: 685: 679: 676: 671: 667: 661: 658: 653: 649: 645: 641: 637: 630: 628: 624: 617: 612: 608: 607:Tyrkisk Peber 605: 602: 599: 596: 592: 589: 586: 583: 580: 577: 574: 571: 568: 567: 563: 561: 559: 555: 551: 548: 544: 540: 531: 524: 522: 520: 516: 512: 508: 504: 496: 491: 485: 484:base solution 481: 478:Reaction of ( 476: 456: 448: 443: 427: 416: 411: 406: 390: 389: 388: 386: 382: 378: 373: 371: 367: 366:expectoration 361: 359: 355: 351: 347: 343: 339: 335: 331: 327: 323: 319: 315: 311: 307: 303: 295: 293: 291: 286: 282: 278: 274: 270: 263: 261: 259: 255: 251: 247: 243: 238: 234: 229: 227: 223: 219: 215: 211: 207: 203: 200:found in the 199: 195: 191: 187: 183: 179: 175: 171: 163: 155: 147: 136: 132: 127: 126: 123: 119: 115: 111: 107: 103: 102:glucose syrup 99: 95: 91: 87: 84: 80: 77: 74: 66: 62: 59: 58:confectionery 56: 52: 48: 39: 35: 30: 25: 951:. Retrieved 935:(in Finnish) 875: 842: 818: 784: 780: 774: 765: 746: 738:the original 733: 725: 717:the original 712: 692:the original 678: 669: 660: 639: 610: 588:Pirate coins 545:, distilled 536: 518: 514: 500: 374: 362: 357: 341: 337: 333: 321: 317: 313: 305: 299: 269:Sal ammoniac 267: 230: 190:sal ammoniac 177: 173: 169: 168: 116:, sometimes 114:maltodextrin 90:sal ammoniac 941:(in Danish) 911:Food portal 757:Aftonbladet 519:extra stark 334:Salzlakritz 322:Saltlakrids 318:Saltlakrits 281:expectorant 250:chewing gum 110:brown sugar 966:Categories 949:. BBC News 882:Magazine. 670:Mindat.org 618:References 525:Other uses 482:)-ions in 342:SĂĽĂźlakritz 326:zoute drop 320:; Danish: 242:ice creams 226:table salt 198:confection 953:4 October 888:0362-4331 844:Salmiakki 652:0362-4331 543:chocolate 433:⟶ 428:− 358:salmiakki 346:pastilles 237:pastilles 218:red wines 182:liquorice 86:liquorice 38:liquorice 576:Lakrisal 480:ammonium 290:pastille 734:Kysy.fi 713:Kysy.fi 595:herring 511:Germany 385:ammonia 370:airways 368:in the 354:Finnish 350:lozenge 330:Germany 302:Swedish 264:History 214:tannins 206:Benelux 112:syrup, 34:Swedish 886:  851:  650:  556:, and 550:brandy 381:saliva 310:Danish 246:syrups 208:, and 128:  64:Course 835:Books 539:vodka 352:. In 296:Types 233:candy 222:Anise 118:anise 98:sugar 40:candy 955:2013 884:ISSN 849:ISBN 781:L267 648:ISSN 558:meat 554:snus 507:food 256:and 254:snus 235:and 186:salt 67:Food 54:Type 547:rye 372:". 176:or 120:oil 96:), 968:: 878:. 874:. 847:. 795:^ 779:. 773:. 711:. 700:^ 686:. 668:. 646:. 642:. 638:. 626:^ 560:. 541:, 360:. 312:: 308:; 304:: 292:. 260:. 252:, 248:, 244:, 228:. 204:, 192:; 172:, 108:, 104:, 100:, 92:; 957:. 890:. 857:. 759:. 654:. 609:( 462:O 457:2 453:H 449:+ 444:3 440:H 436:N 424:H 420:O 417:+ 412:+ 407:4 403:H 399:N 271:( 188:(

Index


Swedish
liquorice
confectionery
Northern Europe
liquorice
sal ammoniac
ammonium chloride
sugar
glucose syrup
modified starch
brown sugar
maltodextrin
anise

Media: Salty liquorice



liquorice
salt
sal ammoniac
ammonium chloride
confection
Nordic countries
Benelux
northern Germany
tannins
red wines
Anise

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