640:
2084:
343:
1618:
520:
1630:
1130:
2099:
1066:
598:
550:
3416:
136:
178:— A term for a sheep of either sex having no more than two permanent incisors in wear, or its meat. In the UK, it means animals that are 11 to 24 months old, while Australian butchers use the term for animals that are 13 to 24 months old. Still common in farming usage and among speciality butchers, it is now a rare term in British, Australian and New Zealand supermarkets, where meat of all sheep less than two years old tends to be called "lamb".
1546:
1578:
621:
1772:. Commonly served on a Sunday or any other special occasion, it can be done in a kettle BBQ or a conventional oven. Typical preparation involves covering the leg of lamb with butter, pushing rosemary sprigs into incisions cut in the leg, and sprinkling rosemary leaves on top. The lamb is then roasted for two hours at 180 °C (350 °F) and typically served with carrots and potato (also roasted), green vegetables and gravy.
577:
1514:
1386:
4700:
1354:
1290:
779:
211:
1418:
1034:
44:
1482:
1226:
1194:
1322:
1450:
1162:
1098:
1258:
4689:
2115:
52:
3410:
433:— a term used in Australia — includes young milk-fed lambs, as well as slightly older lambs up to about seven months of age which are also still dependent on their mothers for milk. Carcases from these lambs usually weigh between 14 and 30 kg. Older weaned lambs which have not yet matured to become mutton are known as old-season lambs.
1835:(i.e. "Genghis Khan") is popular. In that dish, thin-sliced lamb is cooked over a convex skillet alongside various vegetables and mushrooms in front of the diners, then dipped in soy-sauce-based dipping sauces and eaten. It was so named because lamb is popular in Mongolia (see "Sheep meat consumption" above).
82:, from older sheep. Generally, "hogget" and "sheep meat" are not used by consumers outside Norway, New Zealand, South Africa, Scotland, and Australia. Hogget has become more common in England, particularly in the North (Lancashire and Yorkshire) often in association with rare breed and organic farming.
361:
is always made from goat meat. It is estimated that over a third of the goat population is slaughtered every year and sold as mutton. The domestic sheep population in India and the Indian subcontinent has been in decline for over 40 years and has survived at marginal levels in mountainous regions,
201:
for lamb are only partly a function of the animal's age. Animals up to 20 months old may meet the quality of the "USDA prime" grade depending on other factors, while "USDA choice" lamb can be of any age. "Spring lamb" is defined by the USDA as having been slaughtered between March and
October.
167:
in wear. This new definition meant that
Australians farmers could extend the term "lamb" with another month. This followed a similar definition change in New Zealand in 2018. In Britain the definition is still "0 permanent incisor teeth". A permanent incisor tooth is said to be "in wear" if it
197:. As of 2010, most sheep meat in the United States comes from animals in between 12 and 14 months old, and is called "lamb"; the term "hogget" is not used. Federal statutes and regulations dealing with food labeling in the United States permit all sheep products to be marketed as "lamb."
100:
Lamb is the most expensive of the three types, and in recent decades, sheep meat has increasingly only been retailed as "lamb", sometimes stretching the accepted distinctions given above. The stronger-tasting mutton is now hard to find in many areas, despite the efforts of the
378:— meat from an unweaned lamb, typically 4–6 weeks old and weighing 5.5–8 kg; this is typically unavailable in countries such as the United States and the United Kingdom. The flavour and texture of milk-fed lamb when grilled (such as the small lamb cutlets known as
565:
477:. Depending on where the salt marsh is located, the nature of the plants may be subtly different. Salt marsh lamb has long been appreciated in France and is growing in popularity in the United Kingdom. Places where salt marsh lamb are reared in the UK include
661:
The meat of a lamb is taken from the animal between one month and one year old, with a carcass weight of between 5.5 and 30 kg (12 and 66 lb). This meat generally is more tender than that from older sheep and appears more often on tables in some
150:
The definitions for lamb, hogget and mutton vary considerably between countries. Younger lambs are smaller and more tender. Mutton is meat from a sheep over two years old, and has less tender flesh. In general, the darker the colour, the older the animal.
1761:) and Canada. However, meat from sheep is generally consumed far less in the US than in many European, Central American and Asian cuisines; for example, average per-capita consumption of lamb in the United States is only 400 grams (14 oz) per year.
666:. Hogget and mutton have a stronger flavour than lamb because they contain a higher concentration of species-characteristic fatty acids and are preferred by some. Mutton and hogget also tend to be tougher than lamb (because of connective
519:
274:
1701:
have incorporated mutton and lamb into their traditional cuisine since the introduction of sheep by
Spanish explorers and settlers in the 17th century, replacing wild turkey and venison and creating a pastoral culture. In
639:
2501:
693:. The forequarter includes the neck, shoulder, front legs, and the ribs up to the shoulder blade. The hindquarter includes the rear legs and hip. The loin includes the ribs between the two.
968:
is the per capita leader in consumption at 12.3 kg, while the UK's annual per capita lamb consumption is 4.7 kg. Outside of the OECD, the largest per capita consumer overall is
2857:
1859:
staple) of liver with onions, potentially also with bacon and mashed potatoes. It is a major ingredient, along with the lungs and heart (the pluck), in the traditional
Scottish dish of
163:— a young sheep which is less than one year old. From 1 July 2019, the Australian definition is "an ovine animal that: (a) is under 12 months of age; or (b) does not have any permanent
2919:
316:
periods, and until June. Over the centuries, given the importance of the food, around 100 recipes for preparing lamb have been developed in Lazio. Given the importance of
3056:"Steamed meat: Igbo translation, definition, meaning, synonyms, pronunciation, transcription, antonyms, examples | HTML Translate | English - Igbo Translator | OpenTran"
964:
Agricultural
Outlook for 2016, the top consumers of sheep meat in 2015 were as follows: EU countries are not individually surveyed in this list. Among EU nations,
2385:
755:
Mutton barbeque is a tradition in
Western Kentucky. The area was strong in the wool trade, which gave them plenty of older sheep that needed to be put to use.
748:
a cut from the arm of shoulder, containing leg bone and part of round shoulder bone, and covered by a thin layer of fat and fell (a thin, paper-like covering).
4544:
2725:
1901:
2457:
2316:
427:— a milk-fed lamb, usually three to five months old, born in late winter or early spring and sold usually before 1 July (in the northern hemisphere).
3246:
2845:
395:) is generally thought to be finer than that of older lamb, and fetches higher prices. The areas in northern Spain where this can be found include
3098:
4356:
532:
2988:
4361:
2083:
2562:
620:
597:
549:
507:(Tasmania). The pastures on the island have a relatively high salt content, leading to a flavor and texture similar to saltmarsh lamb.
980:
The table below gives a sample of producing nations, but many other significant producers in the 50–120 kt range are not given.
3013:
2834:
2258:
1697:
culture, both in the Basque country of Europe and in the shepherding areas of the
Western United States. In the United States, the
2765:
342:
1617:
2440:
408:
3329:
2299:
2278:
2224:
3174:
2129:
386:
4643:
3239:
2409:
30:"Mutton" redirects here. For goat meat, which is what 'mutton' primarily refers to in South Asia and the Caribbean, see
4506:
4366:
3296:
3286:
3276:
1629:
536:
296:
region, especially for rural communities, whose consumption at the table was considerable. The tradition of consuming
121:, make similar or even more detailed distinctions among sheep meats by age and sometimes by sex and diet—for example,
102:
576:
2722:
2473:
4072:
3415:
2174:
K.F. Warner, "Boning Lamb Cuts", Leaflet 74, U.S. Department of
Agriculture, Bureau of Animal Industry, June 1931.
465:
in coastal estuaries that are washed by the tides and support a range of salt-tolerant grasses and herbs, such as
4413:
4408:
2203:
1681:. In Greece, for example, it is an integral component of many meals and of religious feasts such as Easter, like
2537:
2102:
The amount of agricultural land needed globally would be reduced by almost half if no beef or mutton were eaten.
2098:
699:
are cut from the rib, loin, and shoulder areas. The rib chops include a rib bone; the loin chops include only a
330:, country festivals and popular events. In ancient times, sheep was eaten during work in the countryside, while
4549:
4481:
4371:
3914:
3281:
2092:
1738:
due to strong pastoral traditions but began to be increasingly looked down on with the spread of urbanisation.
654:
193:
In the early 1900s, mutton was widely consumed in the United States, but mutton consumption has declined since
457:
184:— the meat of a female (ewe) or castrated male (wether) sheep having more than two permanent incisors in wear.
4730:
4529:
4330:
3232:
2313:
35:
564:
4340:
4315:
4283:
2821:
1881:
are found in many cuisines across Europe and the Middle East, often split into two halves and grilled (on
1670:
4616:
4559:
4491:
4393:
3919:
2371:
2359:
1885:
in the Middle East), or sautéed in a sauce. They are generally the most highly regarded of all kidneys.
1746:
1646:
97:. At various times and places, "mutton" or "goat mutton" has occasionally been used to mean goat meat.
4725:
4335:
4325:
3271:
3130:
2302:
1742:
765:
Lamb tongue is popular in Middle
Eastern cuisine both as a cold cut and in preparations like stews.
703:
bone. Shoulder chops are usually considered inferior to loin chops; both kinds of chops are usually
357:
in most countries on the Indian subcontinent, and the goat population has been rising. For example,
4626:
4320:
4303:
4298:
4293:
4288:
4278:
4270:
3095:
2816:
2155:
2135:
1758:
404:
86:
2639:
4668:
4308:
4198:
3999:
3322:
3219:
2970:
1707:
313:
266:
1823:, although lamb is not traditionally consumed in most of the country, on the northern island of
725:
Forequarter meat of sheep, as of other mammals, includes more connective tissue than some other
233:, while the offspring of the sheep almost a year old who has already been shorn twice is called
4594:
4496:
4101:
3952:
3665:
3156:
3148:
3037:
3009:
3003:
2830:
2566:
2295:
2274:
2254:
1787:. Both dishes are cooked with various spices from the islands, and served with either rice or
1735:
1711:
1662:
675:
667:
663:
445:– a term used in Australia for the meat of mature Merinos which have been allowed to graze on
224:
135:
90:
2952:
2785:
4663:
4564:
4458:
4453:
3962:
3874:
3800:
3785:
3735:
3138:
2799:
1727:
1654:
729:, and, if not from a young lamb, is best cooked slowly using either a moist method, such as
650:
608:
380:
326:
118:
114:
3199:
2350:
Delbridge, Arthur, "The
Macquarie Dictionary", 2nd ed., Macquarie Library, North Ryde, 1991
2175:
4599:
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3884:
3725:
3359:
3102:
2769:
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2320:
1750:
1719:
1703:
1658:
1622:
504:
486:
482:
309:
262:
169:
110:
3079:
Delbridge, Arthur, The Macquarie Dictionary, 2nd ed., Macquarie Library, North Ryde, 1991
3055:
3134:
1851:
in New Zealand and Australia, is eaten in many countries. It is the most common form of
4735:
4569:
4446:
4441:
4436:
4218:
4092:
3780:
3605:
3570:
3545:
3537:
3482:
3447:
2906:
2882:
2762:
1796:
1715:
1694:
1551:
347:
270:
63:
3409:
2745:
Bastick, C. H. and Walker, M. G, Extent and impacts of Dryland Salinity in Tasmania. "
2613:
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4004:
3967:
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1848:
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194:
143:
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210:
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2334:
2180:
2120:
2087:
Sheep have the second highest emissions intensity of any agricultural commodity.
2018:
1986:
1816:, in which the lamb is roasted or steamed wrapped in maguey leaves underground.
1678:
1391:
862:
778:
726:
285:
227:, the offspring of the sheep who is still suckling or recently weaned is called
2704:
2686:
4673:
4648:
4168:
4163:
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3924:
3790:
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2110:
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198:
17:
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3424:
3354:
3143:
3118:
2374:
Border Parks Organics (Australian online butcher). Retrieved 27 August 2022.
2160:
2150:
2050:
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1071:
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696:
671:
646:
400:
354:
229:
215:
139:
94:
31:
3160:
1753:, where other red meats may be eschewed for religious or economic reasons.
43:
758:
Thin strips of fatty mutton can be cut into a substitute for bacon called
109:
is often used to refer to lambs raised for meat. Other languages, such as
4658:
4653:
4463:
4213:
4193:
4188:
4178:
4173:
4042:
4032:
3984:
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3610:
3560:
3472:
3462:
2592:
1908:
1871:
1824:
1812:
1754:
1723:
1706:, mutton and lamb feature in many traditional dishes, including those of
969:
810:
738:
730:
715:
704:
700:
611:
466:
446:
396:
3089:
2208:
51:
4534:
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4037:
3904:
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3810:
3720:
3715:
3710:
3695:
3685:
3635:
3442:
3379:
3346:
3119:"Reducing food's environmental impacts through producers and consumers"
2662:"Sheep (new, with animal welfare information) | Infonet Biovision Home"
2002:
1788:
1757:
mutton is also a specialty in some areas of the United States (chiefly
1638:
1634:
1423:
1199:
1039:
734:
719:
631:
526:
478:
164:
123:
4688:
2114:
4223:
4123:
4077:
4062:
3978:
3957:
3899:
3889:
3859:
3745:
3630:
3620:
3477:
3432:
2826:
2362:
Farmison & Co (British online butcher). Retrieved 27 August 2022.
1954:
1878:
1860:
1828:
1807:
1698:
1666:
1487:
1455:
1231:
1167:
1103:
965:
711:
604:
470:
412:
884:
Shoulder – shoulder chops, shoulder roast (usually boned and rolled)
3175:"Interactive: What is the climate impact of eating meat and dairy?"
2800:"Lebanese Recipes, Lamb Tongue Salad, oregano, pepper, salt ginger"
4638:
4238:
4183:
4148:
4143:
4047:
4027:
3815:
3765:
3625:
3600:
3507:
3384:
3255:
2097:
2082:
1882:
1852:
1820:
1780:
1628:
1616:
1263:
1135:
839:
Square cut shoulder – shoulder roast, shoulder chops and arm chops
777:
714:
of lamb is the two loins with the hip. Leg and saddle are usually
627:
589:
540:
341:
301:
293:
209:
134:
50:
42:
3224:
1855:
eaten in the UK, traditionally used in the family favourite (and
62:
is one of the most common meats around the world, taken from the
4243:
3864:
3770:
3680:
3615:
3517:
3512:
3437:
3338:
2066:
2034:
1970:
1924:
1674:
1645:
Meat from sheep features prominently in the cuisines of several
1327:
957:
802:
686:
363:
3311:
3228:
4138:
3580:
3522:
3369:
2095:
per gram of protein than other common foods, except for beef.
1856:
961:
2335:"Australia's New Definition of Lamb – What You Need to Know"
741:. It is, in some countries, sold already chopped or diced.
253:). This distinction exists only in the Romanesco dialect.
127:
in Spanish refers to meat from milk-fed (unweaned) lambs.
2360:
What is the difference between lamb, hogget & mutton?
2881:
Nicol, Alistair; Saunders, Caroline (24 November 2008).
2750:
Department of Primary Industries, Water and Environment,
707:. Breast of lamb (baby chops) can be cooked in an oven.
3307:
455:(also known as 'saltmarsh lamb' or by its French name,
2183:, "Much ado about mutton". Ludlow: Merlin Unwin, 2014
1633:
Lamb (in front) being roasted on a roasting spit in
920:– leg roast (may be boned and rolled), leg chops. A
744:
Lamb shank definitions vary, but generally include:
324:
are still organized in the Lazio region today, i.e.
4580:
4515:
4472:
4424:
4384:
4349:
4269:
4262:
4013:
3938:
3834:
3656:
3536:
3423:
3345:
1915:
288:was the main source of meat. Since ancient times,
2532:
2530:
2528:
2526:
2524:
2522:
1799:cuisine, although similar dishes can be found in
421:— a milk-fed lamb between six and eight weeks old
3005:Indonesian Regional Food and Cookery By Sri Owen
2953:"Is the UK unusually fond of lamb and potatoes?"
2386:"After WW2 mutton fell out of favor in the U.S."
1768:, the leg of lamb roast is considered to be the
786:Approximate zones of the usual UK cuts of lamb:
2989:"Roast lamb rules as Australia's national dish"
2372:Lamb versus Hogget Meat: What's the Difference?
681:Lamb is often sorted into three kinds of meat:
320:in social life, historical events dedicated to
903:Rib-loin – racks, frenched cutlets, spare ribs
334:was consumed only during the Easter holidays.
3323:
3240:
8:
2947:
2945:
2943:
906:Mid-loin – striploin (backstrap), loin chops
848:Leg – sirloin chops, leg roast (leg of lamb)
774:UK, Canada, and other Commonwealth countries
533:typical dish from the province of Valladolid
439:— a young sheep between 12 and 24 months old
411:. Milk-fed lambs are especially prized for
1902:Environmental impacts of animal agriculture
1722:, particularly in the western and northern
1606:Source: Helgi Library, World Bank, FAOSTAT
928:is a short-cut leg without the thick flank
415:in Greece, when they are roasted on a spit.
362:based on wild-sheep breeds, and mainly for
300:spread in ancient times where mainly adult
238:
4266:
3330:
3316:
3308:
3247:
3233:
3225:
2763:What Is Mutton – Understanding the History
1905:
982:
3142:
2858:"Beef + Lamb New Zealand Reference Guide"
2253:, section "The Commons", under "Mutton",
1734:. Mutton used to be an important part of
2163:– a Western Norwegian dish of sheep head
1621:Lamb legs grilling over an open fire at
292:has been one of the staple foods of the
2909:, OECD Data. Retrieved 25 October 2016.
2565:. abbacchioromanoigp.it. Archived from
2506:United States Department of Agriculture
2481:United States Department of Agriculture
2414:United States Department of Agriculture
2192:
842:Rack – rib chops and riblets, rib roast
515:
269:dish. It is a product protected by the
3117:Nemecek, T.; Poore, J. (1 June 2018).
2971:"HelgiLibrary - Sheep Meat Production"
1745:. Lamb and mutton are very popular in
931:Chump (rump) – chump chops, rump steak
626:Lamb shanks cooked on an open fire in
461:) is the meat of sheep which graze on
2330:
2328:
2209:https://www.oed.com/view/Entry/124371
2198:
2196:
751:a cut from the upper part of the leg.
670:) and are therefore better suited to
7:
2825:. Third Edition. Éditions Larousse:
2786:"Owensboro Kentucky Mutton Barbecue"
2314:Australian Prime Lamb Industry, 2000
1779:, lamb is popularly served as lamb
924:is a full leg without the chump; a
304:were slaughtered. The slaughter of
168:protrudes further than the nearest
155:Britain, Australia, and New Zealand
3036:Susilowati Primo (21 March 2013).
2538:"Osservatorio sulla spesa di Roma"
2384:Fogarty, Lisa (26 November 2019).
1919:Land Use (myear per 100g protein)
947:Production and consumption figures
105:in the UK. In Australia, the term
78:, from sheep in their second, and
74:, from sheep in their first year,
25:
1892:are a delicacy in many cuisines.
1810:, lamb is the meat of choice for
937:Topside & silverside – steaks
934:Thick flank (knuckle) – schnitzel
4699:
4698:
4687:
3414:
3408:
2113:
1673:, as well as in the cuisines of
1576:
1544:
1512:
1480:
1448:
1416:
1384:
1352:
1320:
1288:
1256:
1224:
1192:
1160:
1128:
1096:
1064:
1032:
638:
619:
596:
575:
563:
548:
531:(roast lamb), shown above, is a
518:
353:The term "mutton" is applied to
308:was forbidden except during the
131:Classifications and nomenclature
2920:"2018 Red Meat Market Snapshot"
2761:Fearnley-Whittingstall, Hugh. "
2723:Food Detective: Salt Marsh Lamb
2271:An Invitation to Indian Cooking
2251:The Penguin Food Guide to India
2132:– milk-fed lamb meat from Spain
1831:regions, a hot-pot dish called
813:chop, a large double loin chop.
2341:. Retrieved 28 September 2019.
718:, though the leg is sometimes
503:– a type of lamb exclusive to
93:cuisine, "mutton" often means
1:
4357:Countries by meat consumption
2290:Janet Groene, Gordon Groene,
70:, and generally divided into
4644:Non-vegetarian food in India
4362:Countries by meat production
3038:"Lamb curry (gulai kambing)"
2927:Meat and Livestock Australia
2433:Merriam-Webster Dictionary,
1874:in many parts of the world.
1693:. It is also popular in the
710:Leg of lamb is a whole leg;
558:of milk-fed lamb in Asturias
4367:Food and drink prohibitions
2207:, 3rd edition, June 2003, [
984:Sheep meat production (kt)
570:Lamb shanks of a young lamb
103:Mutton Renaissance Campaign
4752:
3406:
2225:"Whose goat is it anyway?"
2130:Lechazo de Castilla y León
1899:
1795:curry is the specialty of
1741:Mutton is also popular in
845:Loin – loin chops or roast
29:
4682:
4409:Psychology of eating meat
3953:Black soldier fly maggots
3262:
3105:, British Food: A History
2642:(in Italian). qualigeo.eu
2502:"Lamb from farm to table"
2410:"Lamb Sector at a Glance"
2204:Oxford English Dictionary
2093:emits more greenhouse gas
2065:
2049:
2033:
2017:
2001:
1985:
1969:
1953:
1939:
1923:
1918:
1718:, including those of the
1605:
737:, or by slow roasting or
4482:Beef hormone controversy
1827:and in the northeastern
1791:. A version of lamb and
1749:and in certain parts of
655:Fort Lauderdale, Florida
3200:"Much Ado About Mutton"
3144:10.1126/science.aaq0216
3101:5 November 2016 at the
2728:13 October 2008 at the
2443:7 November 2017 at the
816:Leg (gigot in Scotland)
807:Chump (and chump chops)
257:is consumed throughout
36:Mutton (disambiguation)
4507:Water holding capacity
2822:Larousse Gastronomique
2705:"Australian Sheep CRC"
2687:"Speleogroup – sg2012"
2640:"Abbacchio Romano IGP"
2563:"Abbacchio Romano IGP"
2103:
2088:
1642:
1626:
952:Sheep meat consumption
783:
674:-style cooking, as in
384:in Spain) or roasted (
350:
284:, including Sardinia,
220:
147:
56:
48:
34:. For other uses, see
27:Meat of domestic sheep
4492:Feed conversion ratio
4394:Ethics of eating meat
3220:Sheep Meat Production
3204:www.merlinunwin.co.uk
2666:infonet-biovision.org
2339:SheepProducers.com.au
2319:13 April 2011 at the
2101:
2086:
1900:Further information:
1632:
1620:
976:Sheep meat production
972:, with 45.1 kg.
859:Shanks (fore or hind)
781:
345:
213:
138:
54:
46:
4545:Environmental impact
2768:23 July 2017 at the
2292:U.S. Caribbean Guide
1896:Environmental impact
782:British cuts of lamb
512:Butchery and cookery
393:cordero lechal asado
3135:2018Sci...360..987P
3008:. Frances Lincoln.
2959:. 2 September 2014.
2804:discoverlebanon.com
2774:Mutton Renaissance.
2447:: "chiefly British"
2249:Charmaine O'Brien,
2136:List of lamb dishes
2091:Production of lamb
1912:
1911:of different foods
1759:Owensboro, Kentucky
1649:cultures including
985:
739:American barbecuing
338:Indian subcontinent
4669:Warmed-over flavor
4437:Semi-vegetarianism
3090:Sweetbread recipes
3002:Owen, Sri (1999).
2991:. 2 February 2010.
2846:Swaledale Butchers
2618:La Cucina Italiana
2231:. 11 February 2012
2104:
2089:
1906:
1866:Lamb testicles or
1643:
1627:
983:
799:Best End (of neck)
784:
458:agneau de pré-salé
351:
221:
148:
57:
49:
4713:
4712:
4380:
4379:
3305:
3304:
3129:(6392): 987–992.
2817:Montagné, Prosper
2734:The Times Online,
2721:Keating, Sheila."
2081:
2080:
1839:Organ meats/offal
1736:Hungarian cuisine
1637:, island of Pag,
1610:
1609:
956:According to the
881:Neck – neck chops
676:Lancashire hotpot
668:tissue maturation
664:Western countries
370:Other definitions
225:Romanesco dialect
16:(Redirected from
4743:
4702:
4701:
4692:
4691:
4664:Roadkill cuisine
4459:Meat alternative
4454:Plant-based diet
4372:Meat substitutes
4267:
3418:
3412:
3332:
3325:
3318:
3309:
3249:
3242:
3235:
3226:
3208:
3207:
3196:
3190:
3189:
3187:
3185:
3171:
3165:
3164:
3146:
3114:
3108:
3086:
3080:
3077:
3071:
3070:
3068:
3066:
3052:
3046:
3045:
3033:
3027:
3026:
3024:
3022:
2999:
2993:
2992:
2985:
2979:
2978:
2975:helgilibrary.com
2967:
2961:
2960:
2949:
2938:
2937:
2935:
2933:
2924:
2916:
2910:
2907:Meat consumption
2904:
2898:
2897:
2895:
2893:
2878:
2872:
2871:
2869:
2867:
2862:
2854:
2848:
2843:
2837:
2814:
2808:
2807:
2796:
2790:
2789:
2782:
2776:
2759:
2753:
2743:
2737:
2719:
2713:
2712:
2701:
2695:
2694:
2683:
2677:
2676:
2674:
2672:
2658:
2652:
2651:
2649:
2647:
2636:
2630:
2629:
2627:
2625:
2610:
2604:
2603:
2601:
2599:
2591:. Vocabolario –
2585:
2579:
2578:
2576:
2574:
2559:
2553:
2552:
2550:
2548:
2542:
2534:
2517:
2516:
2514:
2512:
2498:
2492:
2491:
2489:
2487:
2478:
2470:
2464:
2463:
2454:
2448:
2431:
2425:
2424:
2422:
2420:
2406:
2400:
2399:
2397:
2395:
2381:
2375:
2369:
2363:
2357:
2351:
2348:
2342:
2332:
2323:
2311:
2305:
2288:
2282:
2269:Madhur Jaffrey,
2267:
2261:
2247:
2241:
2240:
2238:
2236:
2221:
2215:
2200:
2156:Sheep's trotters
2123:
2118:
2117:
2076:
2075:
2060:
2059:
2044:
2043:
2028:
2027:
2012:
2011:
1996:
1995:
1980:
1979:
1964:
1963:
1948:
1947:
1940:Lamb and Mutton
1934:
1933:
1913:
1582:
1580:
1579:
1550:
1548:
1547:
1518:
1516:
1515:
1486:
1484:
1483:
1454:
1452:
1451:
1422:
1420:
1419:
1390:
1388:
1387:
1358:
1356:
1355:
1326:
1324:
1323:
1294:
1292:
1291:
1262:
1260:
1259:
1230:
1228:
1227:
1198:
1196:
1195:
1166:
1164:
1163:
1134:
1132:
1131:
1102:
1100:
1099:
1070:
1068:
1067:
1038:
1036:
1035:
986:
651:Greek restaurant
642:
623:
600:
579:
567:
552:
522:
469:, sparta grass,
405:Castile and León
252:
249:
246:
243:
240:
21:
4751:
4750:
4746:
4745:
4744:
4742:
4741:
4740:
4716:
4715:
4714:
4709:
4694:Food portal
4686:
4678:
4600:Case-ready meat
4582:
4576:
4550:Factory farming
4511:
4468:
4420:
4386:
4376:
4345:
4258:
4015:
4009:
3934:
3839:
3830:
3652:
3532:
3503:Lamb and mutton
3419:
3413:
3404:
3341:
3336:
3306:
3301:
3297:Fictional sheep
3258:
3253:
3216:
3211:
3198:
3197:
3193:
3183:
3181:
3173:
3172:
3168:
3116:
3115:
3111:
3103:Wayback Machine
3087:
3083:
3078:
3074:
3064:
3062:
3060:en.opentran.net
3054:
3053:
3049:
3035:
3034:
3030:
3020:
3018:
3016:
3001:
3000:
2996:
2987:
2986:
2982:
2969:
2968:
2964:
2951:
2950:
2941:
2931:
2929:
2922:
2918:
2917:
2913:
2905:
2901:
2891:
2889:
2880:
2879:
2875:
2865:
2863:
2860:
2856:
2855:
2851:
2844:
2840:
2815:
2811:
2798:
2797:
2793:
2784:
2783:
2779:
2770:Wayback Machine
2760:
2756:
2744:
2740:
2730:Wayback Machine
2720:
2716:
2709:sheepcrc.org.au
2703:
2702:
2698:
2691:speleogroup.org
2685:
2684:
2680:
2670:
2668:
2660:
2659:
2655:
2645:
2643:
2638:
2637:
2633:
2623:
2621:
2612:
2611:
2607:
2597:
2595:
2587:
2586:
2582:
2572:
2570:
2569:on 14 July 2014
2561:
2560:
2556:
2546:
2544:
2540:
2536:
2535:
2520:
2510:
2508:
2500:
2499:
2495:
2485:
2483:
2476:
2474:"Yearling Lamb"
2472:
2471:
2467:
2456:
2455:
2451:
2445:Wayback Machine
2432:
2428:
2418:
2416:
2408:
2407:
2403:
2393:
2391:
2383:
2382:
2378:
2370:
2366:
2358:
2354:
2349:
2345:
2337:(4 July 2019).
2333:
2326:
2321:Wayback Machine
2312:
2308:
2289:
2285:
2268:
2264:
2248:
2244:
2234:
2232:
2229:Hindustan Times
2223:
2222:
2218:
2214:, definition 1b
2201:
2194:
2190:
2171:
2166:
2119:
2112:
2109:
2077:
2073:
2072:
2061:
2057:
2056:
2045:
2041:
2040:
2029:
2025:
2024:
2013:
2009:
2008:
1997:
1993:
1992:
1981:
1977:
1976:
1965:
1961:
1960:
1949:
1945:
1944:
1935:
1931:
1930:
1904:
1898:
1841:
1704:Northern Europe
1623:Kendall-Jackson
1615:
1586:
1577:
1575:
1554:
1545:
1543:
1522:
1513:
1511:
1490:
1481:
1479:
1458:
1449:
1447:
1426:
1417:
1415:
1394:
1385:
1383:
1362:
1353:
1351:
1330:
1321:
1319:
1298:
1289:
1287:
1266:
1257:
1255:
1234:
1225:
1223:
1202:
1193:
1191:
1170:
1161:
1159:
1138:
1129:
1127:
1106:
1097:
1095:
1074:
1065:
1063:
1042:
1033:
1031:
1010:
978:
954:
949:
871:
836:
776:
771:
678:, for example.
657:
643:
634:
624:
615:
601:
592:
580:
571:
568:
559:
553:
544:
523:
514:
505:Flinders Island
487:Somerset Levels
483:Gower Peninsula
453:Salt marsh lamb
443:Saltbush mutton
372:
340:
250:
247:
244:
241:
208:
191:
157:
146:and green beans
133:
39:
28:
23:
22:
15:
12:
11:
5:
4749:
4747:
4739:
4738:
4733:
4731:Meat by animal
4728:
4718:
4717:
4711:
4710:
4708:
4707:
4705:Category: Meat
4696:
4683:
4680:
4679:
4677:
4676:
4671:
4666:
4661:
4656:
4651:
4646:
4641:
4636:
4631:
4630:
4629:
4619:
4614:
4609:
4608:
4607:
4597:
4592:
4586:
4584:
4578:
4577:
4575:
4574:
4573:
4572:
4570:Slaughterhouse
4562:
4557:
4552:
4547:
4542:
4537:
4532:
4527:
4521:
4519:
4513:
4512:
4510:
4509:
4504:
4499:
4494:
4489:
4484:
4478:
4476:
4470:
4469:
4467:
4466:
4461:
4456:
4451:
4450:
4449:
4447:Pollotarianism
4444:
4442:Pescetarianism
4434:
4428:
4426:
4422:
4421:
4419:
4418:
4417:
4416:
4406:
4401:
4396:
4390:
4388:
4382:
4381:
4378:
4377:
4375:
4374:
4369:
4364:
4359:
4353:
4351:
4347:
4346:
4344:
4343:
4338:
4333:
4328:
4323:
4318:
4313:
4312:
4311:
4301:
4296:
4291:
4286:
4281:
4275:
4273:
4264:
4260:
4259:
4257:
4256:
4251:
4246:
4241:
4236:
4231:
4226:
4221:
4216:
4211:
4206:
4201:
4196:
4191:
4186:
4181:
4176:
4171:
4166:
4161:
4156:
4151:
4146:
4141:
4136:
4131:
4126:
4121:
4120:
4119:
4114:
4104:
4095:
4090:
4085:
4080:
4075:
4070:
4065:
4060:
4055:
4050:
4045:
4040:
4035:
4030:
4025:
4019:
4017:
4011:
4010:
4008:
4007:
4002:
3997:
3992:
3987:
3982:
3972:
3971:
3970:
3960:
3955:
3950:
3944:
3942:
3936:
3935:
3933:
3932:
3927:
3922:
3917:
3912:
3907:
3902:
3897:
3892:
3887:
3882:
3877:
3872:
3867:
3862:
3857:
3852:
3846:
3844:
3832:
3831:
3829:
3828:
3823:
3818:
3813:
3808:
3803:
3798:
3793:
3788:
3783:
3778:
3773:
3768:
3763:
3758:
3753:
3748:
3743:
3738:
3733:
3728:
3723:
3718:
3713:
3708:
3703:
3698:
3693:
3688:
3683:
3678:
3673:
3668:
3662:
3660:
3654:
3653:
3651:
3650:
3649:
3648:
3638:
3633:
3628:
3623:
3618:
3613:
3608:
3603:
3598:
3593:
3588:
3583:
3578:
3573:
3568:
3563:
3558:
3553:
3548:
3542:
3540:
3534:
3533:
3531:
3530:
3525:
3520:
3515:
3510:
3505:
3500:
3495:
3490:
3485:
3480:
3475:
3470:
3465:
3460:
3455:
3450:
3445:
3440:
3435:
3429:
3427:
3421:
3420:
3407:
3405:
3403:
3402:
3397:
3392:
3387:
3382:
3377:
3372:
3367:
3362:
3357:
3351:
3349:
3343:
3342:
3337:
3335:
3334:
3327:
3320:
3312:
3303:
3302:
3300:
3299:
3294:
3289:
3284:
3279:
3274:
3269:
3263:
3260:
3259:
3256:Domestic sheep
3254:
3252:
3251:
3244:
3237:
3229:
3223:
3222:
3215:
3214:External links
3212:
3210:
3209:
3191:
3166:
3109:
3107:
3106:
3081:
3072:
3047:
3028:
3014:
2994:
2980:
2962:
2939:
2911:
2899:
2873:
2849:
2838:
2809:
2791:
2777:
2754:
2738:
2714:
2696:
2678:
2653:
2631:
2620:. 19 July 2019
2605:
2580:
2554:
2518:
2493:
2465:
2449:
2426:
2401:
2376:
2364:
2352:
2343:
2324:
2306:
2283:
2262:
2242:
2216:
2191:
2189:
2186:
2185:
2184:
2178:
2170:
2167:
2165:
2164:
2158:
2153:
2148:
2143:
2138:
2133:
2126:
2125:
2124:
2108:
2105:
2079:
2078:
2071:
2069:
2063:
2062:
2055:
2053:
2047:
2046:
2039:
2037:
2031:
2030:
2023:
2021:
2015:
2014:
2007:
2005:
1999:
1998:
1991:
1989:
1983:
1982:
1975:
1973:
1967:
1966:
1959:
1957:
1951:
1950:
1943:
1941:
1937:
1936:
1929:
1927:
1921:
1920:
1917:
1897:
1894:
1840:
1837:
1720:United Kingdom
1716:Western Europe
1614:
1611:
1608:
1607:
1603:
1602:
1599:
1596:
1593:
1590:
1587:
1574:
1571:
1570:
1567:
1564:
1561:
1558:
1555:
1552:United Kingdom
1542:
1539:
1538:
1535:
1532:
1529:
1526:
1523:
1510:
1507:
1506:
1503:
1500:
1497:
1494:
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1478:
1475:
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1471:
1468:
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1433:
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1318:
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1299:
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1238:
1235:
1222:
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1215:
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1209:
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1190:
1187:
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1142:
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1087:
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1078:
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1055:
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1023:
1020:
1017:
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1011:
1008:
1005:
1004:
1001:
998:
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992:
989:
977:
974:
953:
950:
948:
945:
944:
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942:
941:
938:
935:
932:
915:
914:
913:
910:
907:
904:
896:
895:
894:
891:
888:
885:
882:
870:
867:
866:
865:
860:
857:
852:
849:
846:
843:
840:
835:
834:US and Ireland
832:
831:
830:
825:
822:
817:
814:
808:
805:
800:
797:
794:
775:
772:
770:
767:
753:
752:
749:
659:
658:
644:
637:
635:
625:
618:
616:
602:
595:
593:
581:
574:
572:
569:
562:
560:
554:
547:
545:
524:
517:
513:
510:
509:
508:
501:Saltgrass lamb
498:
485:in Wales, the
450:
440:
434:
428:
422:
416:
371:
368:
348:mutton biryani
339:
336:
271:European Union
207:
204:
190:
187:
186:
185:
179:
173:
156:
153:
132:
129:
64:domestic sheep
26:
24:
18:Saltmarsh lamb
14:
13:
10:
9:
6:
4:
3:
2:
4748:
4737:
4734:
4732:
4729:
4727:
4724:
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4432:Vegetarianism
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4263:List articles
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4164:Luncheon meat
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3096:"Sweetbreads"
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2736:28 June 2008.
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922:short-cut leg
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539:provinces in
538:
534:
530:
528:
521:
516:
511:
506:
502:
499:
496:
492:
491:Morecambe Bay
488:
484:
480:
476:
472:
468:
464:
460:
459:
454:
451:
448:
444:
441:
438:
437:Yearling lamb
435:
432:
429:
426:
423:
420:
417:
414:
410:
406:
402:
398:
394:
390:
388:
383:
382:
377:
376:Milk-fed lamb
374:
373:
369:
367:
365:
360:
356:
349:
346:Indian-style
344:
337:
335:
333:
329:
328:
323:
319:
315:
311:
307:
303:
299:
295:
291:
287:
283:
282:central Italy
278:
276:
272:
268:
264:
260:
259:central Italy
256:
236:
232:
231:
226:
219:
217:
212:
205:
203:
200:
196:
189:United States
188:
183:
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177:
174:
171:
166:
165:incisor teeth
162:
159:
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154:
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145:
141:
137:
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116:
112:
108:
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88:
83:
81:
77:
73:
69:
65:
61:
53:
45:
41:
37:
33:
19:
4634:Mystery meat
4590:Arachnophagy
4530:Branch house
4497:Preservation
4474:Meat science
4425:Alternatives
4414:Meat paradox
4336:Smoked foods
3975:Grasshoppers
3920:Sea cucumber
3915:Shrimp/prawn
3502:
3291:
3287:Reproduction
3203:
3194:
3182:. Retrieved
3178:
3169:
3126:
3122:
3112:
3084:
3075:
3063:. Retrieved
3059:
3050:
3041:
3031:
3019:. Retrieved
3004:
2997:
2983:
2974:
2965:
2956:
2930:. Retrieved
2926:
2914:
2902:
2890:. Retrieved
2886:
2876:
2864:. Retrieved
2852:
2841:
2820:
2812:
2803:
2794:
2780:
2773:
2757:
2752:August 2000.
2749:
2741:
2733:
2717:
2708:
2699:
2690:
2681:
2669:. Retrieved
2665:
2656:
2644:. Retrieved
2634:
2622:. Retrieved
2617:
2608:
2596:. Retrieved
2583:
2571:. Retrieved
2567:the original
2557:
2545:. Retrieved
2543:(in Italian)
2509:. Retrieved
2505:
2496:
2484:. Retrieved
2480:
2468:
2452:
2435:
2429:
2417:. Retrieved
2413:
2404:
2392:. Retrieved
2388:
2379:
2367:
2355:
2346:
2338:
2309:
2291:
2286:
2270:
2265:
2250:
2245:
2233:. Retrieved
2228:
2219:
2211:
2202:
2169:Bibliography
2146:Mutton flaps
2141:Mutton curry
2090:
1887:
1876:
1865:
1842:
1818:
1811:
1805:
1801:Thai cuisine
1793:bamboo shoot
1774:
1763:
1747:Central Asia
1740:
1688:
1682:
1663:North Africa
1644:
1625:Wine Estate.
1520:Turkmenistan
979:
955:
925:
921:
917:
898:
876:
872:
785:
764:
757:
754:
743:
724:
709:
695:
680:
660:
614:lamb kebabs)
583:
555:
525:
500:
495:Solway Firth
475:sea lavender
456:
452:
442:
436:
431:Sucker lambs
430:
424:
418:
392:
385:
379:
375:
366:production.
359:mutton curry
352:
331:
325:
321:
317:
305:
297:
289:
279:
254:
234:
228:
222:
214:
195:World War II
192:
181:
175:
160:
149:
144:new potatoes
122:
106:
99:
84:
79:
75:
71:
67:
59:
58:
40:
4726:Lamb dishes
4617:Entomophagy
4605:Meat diaper
4595:Cannibalism
4271:Meat dishes
4053:Charcuterie
4016:preparation
4000:Mopane worm
3990:Mezcal worm
2932:17 December
2883:"Lamb cuts"
2614:"Abbacchio"
2589:"abbàcchio"
2181:Bob Kennard
2121:Food portal
1987:Farmed Fish
1916:Food Types
1890:sweetbreads
1847:, known as
1679:Afghanistan
1671:Middle East
1392:New Zealand
926:carvery leg
877:Forequarter
869:New Zealand
796:Middle neck
691:hindquarter
683:forequarter
645:A plate of
556:Chuletillas
425:Spring lamb
381:chuletillas
286:pastoralism
280:Throughout
218:alla romana
199:USDA grades
87:South Asian
4720:Categories
4674:White meat
4649:Pink slime
4627:Artificial
4502:Tenderness
4387:psychology
4385:Ethics and
4219:Salt-cured
3925:Sea urchin
3493:Guinea pig
2624:1 November
2598:15 January
2458:7 CFR
2300:1883323878
2279:0375712119
2051:Groundnuts
1868:lamb fries
1849:lamb's fry
1833:jingisukan
1785:lamb curry
1684:avgolemono
1669:, and the
1360:Kazakhstan
909:Tenderloin
697:Lamb chops
647:lamb chops
585:rogan josh
535:and other
463:salt marsh
419:Young lamb
170:milk teeth
140:Lamb chops
107:prime lamb
68:Ovis aries
60:Sheep meat
4565:Slaughter
4487:Drip loss
4209:Rillettes
4169:Marinated
4107:Forcemeat
4093:Fermented
4033:Barbecued
4005:Palm grub
3836:Shellfish
3806:Swordfish
3741:Mahi Mahi
3571:Crocodile
3546:Alligator
3425:Livestock
3355:Cassowary
3282:Predation
3267:Husbandry
3153:0036-8075
3092:BBC food
2646:7 January
2547:8 January
2176:full text
2161:Smalahove
2151:Goat meat
1777:Indonesia
1766:Australia
1755:Barbecued
1743:Australia
1690:magiritsa
1296:Indonesia
1072:Australia
793:(of neck)
791:Scrag end
672:casserole
537:Castilian
401:Cantabria
355:goat meat
332:abbacchio
322:abbacchio
318:abbacchio
314:Christmas
306:abbacchio
298:abbacchio
290:abbacchio
273:with the
267:Christmas
255:Abbacchio
230:abbacchio
216:Abbacchio
95:goat meat
91:Caribbean
32:goat meat
4659:Red meat
4654:Raw meat
4583:subjects
4464:Veganism
4331:Meatball
4194:Pemmican
4179:Meatloaf
4174:Meatball
4014:Cuts and
3995:Silkworm
3985:Mealworm
3963:Crickets
3875:Crayfish
3855:Calamari
3751:Milkfish
3736:Mackerel
3731:Kingfish
3706:Flounder
3606:Pangolin
3591:Kangaroo
3576:Elephant
3561:Bushmeat
3277:Glossary
3161:29853680
3099:Archived
2957:BBC News
2819:(2001).
2766:Archived
2726:Archived
2593:Treccani
2511:17 March
2486:17 March
2441:Archived
2419:17 March
2394:17 March
2317:Archived
2294:, 1998,
2107:See also
1909:land use
1872:delicacy
1857:pub grub
1825:Hokkaido
1813:barbacoa
1728:Scotland
970:Mongolia
918:Full leg
824:Shoulder
811:Barnsley
731:braising
493:and the
481:and the
467:samphire
447:atriplex
409:La Rioja
397:Asturias
4622:Marbled
4581:Related
4560:Packing
4535:Butcher
4399:Carnism
4341:Sausage
4316:Seafood
4284:Chicken
4254:Tartare
4249:Tandoor
4229:Sausage
4214:Roasted
4199:Poached
4189:Pickled
4112:Cretons
4102:supreme
4043:Braised
4038:Biltong
3940:Insects
3905:Scallop
3895:Octopus
3885:Lobster
3880:Dolphin
3850:Abalone
3842:seafood
3826:Walleye
3811:Tilapia
3786:Sardine
3776:Pollock
3726:Herring
3721:Halibut
3716:Haddock
3711:Grouper
3696:Crappie
3686:Catfish
3666:Anchovy
3636:Venison
3453:Buffalo
3443:Beefalo
3380:Ostrich
3360:Chicken
3347:Poultry
3292:As food
3131:Bibcode
3123:Science
3065:17 June
2892:10 June
2866:10 June
2671:17 June
2573:10 June
2281:, p. 49
2003:Poultry
1879:kidneys
1843:Lamb's
1789:lontong
1724:uplands
1708:Iceland
1655:Croatia
1639:Croatia
1635:Novalja
1424:Nigeria
1200:Germany
1040:Algeria
893:Knuckle
887:Rib-eye
735:stewing
716:roasted
705:grilled
649:from a
632:Namibia
612:grilled
582:Mutton
527:Lechazo
479:Harlech
387:lechazo
242:
235:agnello
124:lechazo
119:Italian
115:Spanish
4703:
4555:Jobber
4540:Cutter
4525:Broker
4326:Steaks
4244:Stewed
4234:Smoked
4224:Salumi
4204:Potted
4154:Kidney
4134:Ground
4129:Frozen
4098:Fillet
4078:Cutlet
4068:Corned
4063:Confit
4048:Burger
3979:locust
3958:Cicada
3900:Oyster
3890:Mussel
3860:Chiton
3840:other
3781:Salmon
3746:Marlin
3631:Turtle
3621:Rabbit
3596:Monkey
3586:Iguana
3528:Żubroń
3483:Snails
3478:Donkey
3433:Alpaca
3400:Turkey
3385:Pigeon
3272:Breeds
3184:5 June
3159:
3151:
3021:7 July
3012:
2833:
2827:France
2461:65.190
2438:hogget
2298:
2277:
2257:
2235:15 May
1955:Cheese
1883:kebabs
1870:are a
1861:haggis
1829:Tohoku
1808:Mexico
1797:Minang
1712:Norway
1699:Navajo
1695:Basque
1667:Jordan
1659:Turkey
1651:Greece
1613:Dishes
1581:
1549:
1517:
1488:Turkey
1485:
1456:Russia
1453:
1421:
1389:
1357:
1325:
1293:
1261:
1232:Greece
1229:
1197:
1168:France
1165:
1153:2,080
1133:
1104:Brazil
1101:
1069:
1037:
1025:8,470
966:Greece
890:Breast
855:Breast
828:Breast
720:boiled
712:saddle
689:, and
609:Uyghur
605:chuanr
471:sorrel
449:plants
413:Easter
407:, and
310:Easter
277:mark.
263:Easter
261:as an
182:Mutton
176:Hogget
117:, and
111:French
80:mutton
76:hogget
55:Mutton
4736:Sheep
4639:Offal
4350:Other
4239:Steak
4184:Offal
4159:Liver
4149:Kebab
4144:Jerky
4124:Fried
4083:Dried
4073:Cured
4028:Bacon
3968:Flour
3930:Whale
3816:Trout
3791:Shark
3766:Perch
3626:Snake
3601:Mouse
3508:Llama
3498:Horse
3458:Camel
3448:Bison
3390:Quail
3375:Goose
2923:(PDF)
2861:(PDF)
2541:(PDF)
2477:(PDF)
2303:p. 81
2188:Notes
1907:Mean
1888:Lamb
1877:Lamb
1853:offal
1845:liver
1821:Japan
1781:satay
1751:China
1732:Wales
1264:India
1150:2,050
1147:2,070
1144:2,044
1141:1,978
1136:China
1022:8,348
1019:8,229
1016:8,354
1013:8,415
1009:World
1003:2012
940:Shank
863:Flank
820:Shank
760:macon
701:chine
628:Aroab
603:Lamb
590:India
588:from
541:Spain
529:asado
389:asado
327:sagre
302:sheep
294:Lazio
206:Italy
142:with
4321:Veal
4304:Pork
4299:Lamb
4294:Goat
4289:Fish
4279:Beef
4117:Pâté
4058:Chop
4023:Aged
3948:Ants
3910:Seal
3870:Crab
3865:Clam
3821:Tuna
3801:Swai
3796:Sole
3771:Pike
3681:Carp
3676:Bass
3671:Basa
3658:Fish
3646:Wolf
3616:Hare
3566:Boar
3556:Bear
3538:Game
3518:Veal
3513:Pork
3488:Frog
3468:Goat
3438:Beef
3395:Rhea
3365:Duck
3339:Meat
3186:2021
3157:PMID
3149:ISSN
3067:2022
3042:Food
3023:2010
3010:ISBN
2934:2018
2894:2021
2868:2021
2831:ISBN
2673:2022
2648:2024
2626:2022
2600:2016
2575:2014
2549:2024
2513:2020
2488:2020
2436:s.v.
2421:2020
2396:2020
2296:ISBN
2275:ISBN
2255:ISBN
2237:2015
2212:s.v.
2067:Peas
2035:Tofu
2019:Eggs
1971:Pork
1925:Beef
1783:and
1730:and
1714:and
1687:and
1677:and
1675:Iran
1569:275
1537:133
1505:272
1473:173
1441:174
1409:448
1377:128
1345:126
1328:Iran
1313:113
1281:296
1185:114
1089:556
1057:261
1000:2011
997:2010
994:2009
991:2008
958:OECD
912:Flap
899:Loin
851:Neck
803:Loin
769:Cuts
727:cuts
687:loin
473:and
364:wool
312:and
265:and
248:lamb
239:lit.
161:Lamb
89:and
72:lamb
47:Lamb
4309:Ham
4139:Ham
4088:Dum
3838:and
3701:Eel
3691:Cod
3641:Dog
3611:Rat
3581:Fox
3551:Bat
3523:Yak
3473:Dog
3463:Cat
3370:Emu
3179:url
3139:doi
3127:360
2772:."
2732:."
2389:NPR
2074:0.4
2058:1.2
2026:4.2
2010:5.7
1978:7.6
1819:In
1806:In
1775:In
1764:In
1601:72
1566:289
1563:277
1560:307
1557:326
1534:130
1531:130
1528:128
1525:124
1502:253
1499:240
1496:262
1493:278
1470:171
1467:167
1464:164
1461:156
1438:172
1435:171
1432:149
1429:145
1406:465
1403:471
1400:478
1397:598
1374:128
1371:123
1368:116
1365:110
1342:104
1336:114
1333:170
1310:113
1307:113
1304:128
1301:113
1278:293
1275:289
1272:286
1269:275
1249:90
1217:36
1182:115
1179:119
1176:126
1173:130
1121:85
1086:513
1083:556
1080:635
1077:660
1054:253
1051:205
1048:197
1045:179
962:FAO
733:or
653:in
391:or
275:PGI
223:In
85:In
4722::
3202:.
3177:.
3155:.
3147:.
3137:.
3125:.
3121:.
3058:.
3040:.
2973:.
2955:.
2942:^
2925:.
2885:.
2829:.
2802:.
2748:"
2707:.
2689:.
2664:.
2616:.
2521:^
2504:.
2479:.
2412:.
2327:^
2273:,
2227:.
2195:^
1962:11
1946:20
1932:50
1863:.
1803:.
1726:,
1710:,
1665:,
1661:,
1657:,
1653:,
1598:69
1595:76
1592:80
1589:81
1339:90
1246:90
1243:90
1240:90
1237:91
1214:39
1211:38
1208:38
1205:38
1118:84
1115:82
1112:80
1109:79
762:.
722:.
685:,
630:,
489:,
403:,
399:,
113:,
66:,
4100:/
3981:)
3977:(
3331:e
3324:t
3317:v
3248:e
3241:t
3234:v
3206:.
3188:.
3163:.
3141::
3133::
3088:*
3069:.
3044:.
3025:.
2977:.
2936:.
2896:.
2870:.
2806:.
2788:.
2711:.
2693:.
2675:.
2650:.
2628:.
2602:.
2577:.
2551:.
2515:.
2490:.
2423:.
2398:.
2239:.
2042:2
1994:6
1641:.
960:-
607:(
543:.
497:.
251:'
245:'
237:(
172:.
38:.
20:)
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