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107:"Istituzione del nuovo Comune di San Lorenzo Dorsino mediante la fusione dei Comuni di Dorsino e San Lorenzo in Banale"
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Ciuìga is a locally produced sausage made with pork, turnips, and pepper. It is then smoked using
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branches and served during the winter months accompanied with
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152:Cities and towns in Trentino-Alto Adige/Südtirol
57:on January 1, 2015, to form a new municipality,
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65:("The most beautiful villages of Italy").
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20:Winter view of San Lorenzo in Banale.
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47:Trentino-Alto Adige/Südtirol
63:I Borghi più belli d'Italia
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157:Borghi più belli d'Italia
31:in local dialect) was a
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124:"Trentino Alto Adige"
53:. It was merged with
25:San Lorenzo in Banale
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59:San Lorenzo Dorsino
37:(municipality) in
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41:in the northern
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61:. It is one of
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128:. Retrieved
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89:presidium.
146:Categories
93:References
29:San Lorénz
87:Slow Food
83:pine cone
39:Trentino
130:31 July
79:polenta
75:juniper
55:Dorsino
45:region
43:Italian
51:Trento
34:comune
110:(PDF)
132:2023
69:Food
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