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steel so edge retention is maintained and 'rolling' of the thin cutting edge is mitigated. However, harder, thinner steel is more likely to chip, when pushing against a bone for example. German knives use slightly 'softer' steel, but have more material behind their cutting edge. For the average user,
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blade geometry incorporates the sheep's foot tip. A sheep's foot design essentially draws the spine ('backstrap') down to the front, with very little clearance above the horizontal cutting plane when the blade is resting naturally from heel to forward cutting edge. Providing a more linear cutting
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may be used in a rocking motion; however, very little cutting edge makes contact with the surface due to the extreme radius of the tip and very little 'tip travel' occurs due to the short cantilever span from contact landing to tip. An example of this limitation can be demonstrated in dicing an
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blade length is between 15 and 18 cm (6 and 7 in), in comparison to the typical 20 cm (8 in) European cook's knife. Most classic kitchen knives maintain a blade angle between 40 and 45 degrees (a bilateral 20 to 22.5 degree shoulder, from cutting edge).
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may refer to the wide variety of ingredients that the knife can handle: fish, meat, and vegetables, or to the tasks it can perform: chopping, dicing, and slicing, with either interpretation indicating a multi-use, general-purpose kitchen knife. The term
398:, hollowed out of the side of the blade, similar to those found in meat-carving knives. This fluting creates small air pockets between the blade and the material being sliced in an attempt to improve separation and reduce cutting friction.
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knives to improve strength and rust resistance while maintaining a hard edge. Knives possessing these laminated blades are generally much more expensive to match the higher quality.
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is a general-purpose kitchen knife originating in Japan. Its blade is typically between 13 and 20 cm (5.1 and 7.9 in) long, and has a flat edge. The santoku has a
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386:-pattern knives made outside Japan that have substantially different edge designs, different balance, and different steels from the original Japanese
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blade that curves down an angle approaching 60 degrees at the point. The bunka bōchō, however, has a k-tip (aka reverse tanto). The term
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relies more on a single downward cut and even landing from heel to tip, thus using less of a rocking motion than
Western style cutlery.
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chisel-edge (sharpened on one side), and maintain a more extreme angle (10 to 15 degree shoulder). A classic
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onion—a
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are designed to work in harmony by matching the blade's width and weight to the weight of the
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sword steel (to compensate for thinness) than a traditional
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design is shorter, thinner, and so lighter, with more hardened steel in the tradition of
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375:. Forged laminated stainless steel cladding is employed on higher quality Japanese
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How to Use the Shun Hiro
Santoku Knife - Chris Cosentino by Williams-Sonoma 4:23
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with a
Damascus steel blade on a bolstered and rivetted European-style handle
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knife, if used as designed, will hold its edge longer. With few exceptions,
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448:"All You Need to Know About The Japanese All-purpose Knife: Santoku Knife"
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knife is used to cut fish. The santoku knife was created in the 1940s.
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has limited 'rocking' travel (in comparison to a German/Western-style
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knife design originated in Japan, where traditionally a
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Equipment Corner: Do You Really Need a
Santoku Knife?
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51:. Unsourced material may be challenged and removed.
295:a German-style knife is easier to sharpen, but a
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168:, 'three virtues knife' or 'three uses knife')
1947:Cutlery and Allied Trades Research Association
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394:copies made of a single alloy is to include
490:TV show. 2005 Season. Viewed April 3, 2005.
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111:Learn how and when to remove this message
282:Japanese knives typically incorporate a
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228:knife is used to cut vegetables and a
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49:adding citations to reliable sources
1213:Applegate–Fairbairn fighting knife
16:Kitchen knife originating in Japan
14:
1738:W. R. Case & Sons Cutlery Co.
508:What is a Santoku Knife Used for?
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1509:Columbia River Knife & Tool
36:needs additional citations for
1607:Korin Japanese Trading Company
849:Fairbairn–Sykes fighting knife
1:
3445:Sushi and sashimi ingredients
749:Aircrew Survival Egress Knife
222:knife is used to cut meat, a
499:French Chef Knife vs Santoku
1942:American Bladesmith Society
1479:Cattaraugus Cutlery Company
1411:U.S. Marine Raider stiletto
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331:Some of the knives employ
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1960:
1449:American Tomahawk Company
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428:Kitchen knife indentation
382:There are many copies of
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323:A modern merged Japanese
303:knives typically have no
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1474:Camillus Cutlery Company
3540:Japanese kitchen knives
2016:Japanese food and drink
1785:Zwilling J. A. Henckels
1567:Gerber Legendary Blades
683:Japanese kitchen knives
564:List of blade materials
1768:Yoshida Metal Industry
1632:Medford Knife and Tool
1494:Clauss Cutlery Company
1357:Microtech Jagdkommando
1185:Yarara Parachute Knife
487:America's Test Kitchen
328:
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3496:Customs and etiquette
1780:Zero Tolerance Knives
1753:Western Knife Company
1662:Ontario Knife Company
1534:Ek Commando Knife Co.
322:
142:
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1700:SOG Specialty Knives
45:improve this article
3418:Desserts and sweets
1672:Randall Made Knives
1524:Dalian Hanwei Metal
1439:Aitor Knife Company
1353:Mark I trench knife
1166:Verlängerungsmesser
769:Ballpoint pen knife
396:fluting or recesses
2666:Alcoholic beverage
1952:Knifemakers' Guild
1823:John Nelson Cooper
1484:Chris Reeve Knives
1218:Arkansas toothpick
992:Pantographic knife
759:Balisong/Butterfly
454:. January 25, 2019
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131:-handled Japanese
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1743:Carl Walther GmbH
143:A European-style
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1846:Phill Hartsfield
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1584:Imperial Schrade
1579:Glock Ges.m.b.H.
1127:Swiss Army knife
643:Grapefruit knife
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1911:Robert Terzuola
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1841:Bill Harsey Jr.
1818:Blackie Collins
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1758:Wilkinson Sword
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1361:Parrying dagger
1348:Liaoning dagger
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902:Jacob's ladder
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3370:Sashimi bōchō
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3056:Ingredients /
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2379:Agedashi dōfu
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2215:Muroran curry
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1826:
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1813:Tom Brown Jr.
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1652:Murphy Knives
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1444:Al Mar Knives
1442:
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1432:
1431:Manufacturers
1428:
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1399:
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1381:Rondel dagger
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1197:
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1188:
1186:
1183:
1181:
1178:
1176:
1173:
1171:
1170:Warrior knife
1168:
1165:
1163:
1162:Utility knife
1160:
1158:
1155:
1153:
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1125:
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1118:
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1098:
1097:Sliding knife
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1003:
1000:
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995:
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988:
987:Palette knife
985:
983:
980:
978:
977:Nontron knife
975:
973:
970:
968:
965:
963:
960:
958:
955:
953:
950:
948:
947:Marking knife
945:
943:
940:
938:
935:
933:
930:
928:
925:
923:
922:Kitchen knife
920:
918:
915:
913:
910:
908:
905:
903:
900:
897:
895:
892:
890:
889:Hunting knife
887:
885:
882:
880:
879:Hacking knife
877:
875:
872:
870:
869:Gravity knife
867:
865:
862:
860:
857:
855:
852:
850:
847:
845:
842:
840:
837:
835:
832:
830:
827:
825:
822:
820:
817:
815:
812:
810:
807:
805:
804:Ceramic knife
802:
800:
797:
795:
792:
790:
787:
785:
782:
780:
777:
775:
772:
770:
767:
765:
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747:
746:
744:
742:
737:
729:
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724:
721:
719:
716:
714:
711:
709:
708:Sashimi bōchō
706:
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634:
631:
629:
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621:
619:
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614:
611:
609:
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604:
603:Butcher knife
601:
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433:
429:
426:
424:
423:Kitchen knife
421:
419:
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414:
411:
409:
406:
405:
401:
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397:
393:
389:
385:
380:
378:
374:
373:marbled paper
371:
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199:
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186:
173:
163:
158:
157:santoku bōchō
150:
147:knife with a
146:
141:
134:
130:
125:
115:
112:
104:
93:
90:
86:
83:
79:
76:
72:
69:
65:
62: –
61:
57:
56:Find sources:
50:
46:
40:
39:
34:This article
32:
28:
23:
22:
19:
3364:
3360:Nakiri bōchō
3355:Maguro bōchō
3075:Bamboo shoot
3047:Shine Muscat
2869:Pocari Sweat
2635:Honzen-ryōri
2575:Kenchin-jiru
2464:Onsen tamago
2247:Okinawa soba
2113:Hayashi rice
1935:Associations
1861:Bob Loveless
1690:Shun Cutlery
1574:Füritechnics
1489:Chroma Cnife
1147:Trench knife
1137:Taping knife
1087:Sheath knife
982:Opinel knife
898:Ivan's Knife
839:Diving knife
814:Combat knife
702:
698:Nakiri bōchō
693:Maguro bōchō
678:Tomato knife
663:Pizza cutter
638:Fillet knife
623:Chef's knife
618:Cheese knife
608:Butter knife
485:
480:". Episode "
456:. Retrieved
451:
442:
413:Chef's knife
391:
387:
383:
381:
376:
369:
332:
330:
324:
309:Granton edge
300:
296:
291:
287:
283:
281:
275:
267:
265:
260:
255:
252:chef's knife
247:
242:
241:
230:
224:
218:
213:
211:
197:
193:
188:
171:
156:
154:
149:Granton edge
144:
132:
128:
107:
98:
88:
81:
74:
67:
55:
43:Please help
38:verification
35:
18:
3375:Usuba bōchō
3332:Rice cooker
3147:Katsuobushi
3037:Yubari King
3011:Warabimochi
2977:Zunda-mochi
2804:Soft drinks
2774:Herbal tea
2588: [
2481:Shabu-shabu
2419:Chawanmushi
2407:Satsuma-age
2309:Okonomiyaki
2150:Sustainable
2049:Katsu curry
1896:Jody Samson
1886:Chris Reeve
1808:James Black
1795:Knifemakers
1723:TOPS Knives
1695:Slice, Inc.
1627:Marble Arms
1469:Buck Knives
1421:Yoroi-dōshi
1376:Push dagger
1283:French Nail
1132:Switchblade
1117:Strider SMF
1082:Sharpfinger
1032:Putty knife
1022:Pocketknife
1007:Penny knife
952:Misericorde
723:Usuba bōchō
673:Steak knife
598:Bread knife
370:suminagashi
361:flowing-ink
340:suminagashi
172:bunka bōchō
3481:Tokusanhin
3476:Teppanyaki
3413:Condiments
3340:Deba bōchō
3312:Yuzu koshō
3272:Sesame oil
3196:Mushrooms
3172:Mayonnaise
3095:Sakurajima
3080:Beni shōga
3058:condiments
3042:Ruby Roman
2962:Goheimochi
2864:Oronamin C
2832:C.C. Lemon
2628:Wappameshi
2623:Makunouchi
2496:Tamagoyaki
2402:Kushikatsu
2352:Milk bread
2220:Tantan-men
2101:Tenshindon
1906:Mike Snody
1881:Bo Randall
1856:Jimmy Lile
1851:Gil Hibben
1836:Jerry Fisk
1733:Victorinox
1728:Tramontina
1709:STI Knives
1617:Leatherman
1602:KitchenAid
1552:Fällkniven
1504:Cold Steel
1308:Kabutowari
1268:Ear dagger
1077:Sgian dubh
1057:Sami knife
972:Neck knife
962:Multi-tool
957:Mora knife
894:Husa knife
884:Higonokami
844:Drop point
834:Deba bōchō
809:Clip point
799:Cane knife
789:Boot knife
688:Deba bōchō
434:References
315:Variations
246:edge, the
185:sheepsfoot
71:newspapers
3392:Suribachi
3380:Yanagi ba
3227:Sake kasu
3205:Matsutake
3200:Enokitake
3162:Kuromitsu
2972:Kuzumochi
2889:desserts/
2859:Lipovitan
2788:Kombu-cha
2778:Genmaicha
2728:Green tea
2659:Beverages
2580:Miso soup
2561:Shirumono
2533:Tsukudani
2516:Tsukemono
2501:Tokoroten
2474:Fugusashi
2314:Hirayachi
2304:Monjayaki
2237:Shirataki
2210:Kagoshima
2056:Glutinous
1871:Ken Onion
1514:Cuisinart
1459:Benchmade
1253:Cinquedea
1228:Bagh nakh
1107:SOG Knife
1012:Pesh-kabz
819:Commander
764:Ballistic
728:Yanagi ba
713:Udon kiri
653:Mezzaluna
458:April 28,
101:June 2023
60:"Santoku"
3534:Category
3519:Category
3486:Teriyaki
3324:Utensils
3297:Umeboshi
3277:Shichimi
3260:Tonkatsu
3210:Shiitake
3157:Konnyaku
3110:Kamaboko
2957:Agemochi
2942:Konpeitō
2932:Dorayaki
2900:Amanattō
2887:Snacks /
2827:Aquarius
2820:Products
2618:Kyaraben
2601:Set menu
2570:Butajiru
2548:Yakitori
2543:Yakiniku
2521:Nukazuke
2506:Tonkatsu
2491:Sukiyaki
2486:Shiokara
2454:Nikujaga
2439:Nabemono
2383:Agemono
2347:Melonpan
2321:Takoyaki
2297:Konamono
2283:Yakisoba
2276:Yakiudon
2230:Tsukemen
2225:Tonkotsu
2190:Hiyamugi
2185:Harusame
2162:Takikomi
2096:Tekkadon
2091:Oyakodon
2086:Katsudon
2076:Chūkadon
2023:Shushoku
1705:Spyderco
1685:Sabatier
1454:Aritsugu
1401:Stiletto
1366:Poignard
1328:Khanjali
1238:Baselard
1102:Smatchet
1052:Sabatier
1002:Penknife
907:Karambit
402:See also
162:Japanese
3471:Omakase
3466:Kaiseki
3454:Related
3387:Shamoji
3365:Santoku
3350:Kitchen
3336:Knives
3287:Tenkasu
3142:Karashi
3137:Kanzuri
3085:Burdock
3001:Taiyaki
2996:Shiruko
2967:Kankoro
2937:Karukan
2910:Daifuku
2892:Wagashi
2852:Georgia
2793:Mugicha
2783:Sobacha
2758:Kukicha
2748:Hōjicha
2743:Gyokuro
2733:History
2705:Habushu
2700:Awamori
2678:Amazake
2645:Kaiseki
2585:Suimono
2538:Tsukune
2469:Sashimi
2412:Tempura
2397:Korokke
2392:Karaage
2205:Champon
2177:Noodles
2157:Sekihan
2145:History
2135:Omurice
2128:Tenmusu
2123:Onigiri
2071:Donmono
1974:Daggers
1763:Wüsthof
1642:Morseth
1612:Kyocera
1562:Fiskars
1547:F. Dick
1333:Khanjar
1298:Jambiya
1243:Bichuwa
1233:Balarao
1208:Anelace
1200:Daggers
1190:Yatagan
1067:Scalpel
1047:Resolza
1042:Rampuri
937:Machete
774:Bayonet
703:Santoku
628:Cleaver
574:Kitchen
548:daggers
503:YouTube
418:Cimeter
392:santoku
388:santoku
384:santoku
377:santoku
355:
334:san mai
325:santoku
305:bolster
301:santoku
297:santoku
292:santoku
288:santoku
276:santoku
272:Samurai
268:santoku
261:santoku
256:santoku
254:). The
248:santoku
243:Santoku
214:santoku
208:History
198:santoku
189:santoku
145:santoku
133:santoku
129:washiki
85:scholar
3461:Chinmi
3440:Snacks
3423:Dishes
3302:Wasabi
3241:Sauce
3237:Sansyō
3167:Kuzuko
3132:Hijiki
3125:Tobiko
3120:Surimi
3090:Daikon
3070:Aonori
3025:Fruits
2984:Senbei
2920:Chichi
2874:Yakult
2837:Calpis
2811:Ramune
2768:Sencha
2763:Matcha
2753:Kabuse
2738:Bancha
2710:Umeshu
2695:Shōchū
2683:Nigori
2650:Osechi
2640:Jūbako
2613:Ekiben
2526:Takuan
2511:Tororo
2444:Namasu
2434:Kakuni
2357:Yudane
2106:Unadon
2081:Gyūdon
2039:Chahan
1773:Global
1748:Wenger
1667:Opinel
1592:Ka-Bar
1588:Ivan's
1313:Kaiken
1288:Gunong
1273:Emeici
1180:X-Acto
1175:Wedung
1037:Puukko
1027:Phurba
997:Parang
967:Navaja
942:Mandau
917:Kirpan
779:Boline
754:Athame
741:knives
739:Other
668:Splayd
613:Caidao
588:Boning
581:knives
544:Knives
284:kataba
238:Design
225:nakiri
87:
80:
73:
66:
58:
3491:Umami
3428:Ramen
3406:Lists
3345:Gyuto
3282:Shiso
3245:Ponzu
3232:Panko
3217:Myoga
3182:Mirin
3177:Menma
3152:Kombu
3106:Fish
3102:Dashi
3016:Yōkan
2989:Arare
2952:Mochi
2947:Manjū
2915:Dango
2608:Bento
2592:]
2449:Nattō
2429:Gyōza
2387:Furai
2371:Okazu
2342:Curry
2337:Anpan
2330:Bread
2264:Salad
2259:Sōmen
2200:Ramen
2167:Zosui
2140:Sushi
2118:Okowa
2044:Curry
1680:Rösle
1647:Muela
1557:FAMAE
1519:Cutco
1464:Böker
1406:Tantō
1391:Shobo
1371:Pugio
1343:Kunai
1323:Katar
1318:Kalis
1278:Facón
1223:BC-41
1017:Pirah
927:Kukri
864:Golok
859:Ginsu
829:CQC-6
824:Corvo
794:Bowie
579:table
219:gyuto
194:bunka
135:knife
92:JSTOR
78:books
3397:Zaru
3307:Yuzu
3292:Tofu
3255:Tare
3222:Nori
3187:Miso
3065:Anko
3006:Uirō
2925:Kibi
2847:Boss
2688:Toso
2673:Sake
2557:Soup
2459:Oden
2424:Gari
2288:Hōtō
2271:Udon
2252:Soki
2242:Soba
2066:Kayu
2031:Rice
1657:OLFA
1416:V-42
1396:Sica
1386:Seme
1338:Kris
1303:Jile
1263:Dirk
1152:Tumi
1092:Shiv
1072:Seax
1062:SARK
912:Kard
874:Guna
784:Bolo
648:Lame
593:Boti
546:and
460:2021
352:lit.
266:The
231:deba
212:The
202:tang
178:文化包丁
166:三徳包丁
155:The
64:news
3250:Soy
3192:MSG
2721:Tea
1538:EKA
1258:Dha
1157:Ulu
576:and
484:."
347:墨流し
170:or
47:by
3536::
2590:ja
1972:/
501:-
450:.
350:,
164::
2563:)
2559:(
2008:e
2001:t
1994:v
536:e
529:t
522:v
476:"
462:.
366:)
364:'
358:'
344:(
181:)
175:(
160:(
114:)
108:(
103:)
99:(
89:·
82:·
75:·
68:·
41:.
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