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Sardines as food

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1851: 1690: 1632: 1904: 30: 1483: 1892: 1773: 1495: 1761: 1604:, with minuscule quantities destined for direct human consumption. Due to a combination of environmental and regulatory effects, since 2000, the Peruvian catch has ranged from 9.58 million metric tons (MT) to a low of 5.35 million MT, with the reported 2009 catch concluding at 5.35 million MT. In recent years, direct human consumption (local and for export) has reached about 110,000 MT (about 2% of catch) due to evangelical promotion of health, environmental, and economic benefits, such as 2839: 1507: 1878: 1465: 3779: 1702: 1714: 883: 5063: 3655: 3451: 3358: 3223: 5102: 869: 1202: 998: 5090: 5052: 3644: 1923: 3773: 1620:
Known mainly as "sardinas" regardless of the actual species, sardines are a staple especially of lower-class families in the Philippines due to their relatively cheap prices. They are also commonly used as relief goods in times of disaster. Sardines are among those fished by coastal communities, such
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is the largest canned sardine exporter in the world and the leading supplier of sardines to the European market. Sardines represent more than 62% of the Moroccan fish catch and account for 91% of raw material usage in the domestic canning industry. Some 600,000 tonnes of fresh sardines are processed
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National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).
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from around 1750 to around 1880, after which it went into an almost terminal decline. However, as of 2007, stocks are improving. Since 1997, sardines from Cornwall have been sold as "Cornish sardines", and since March 2010, under EU law, Cornish sardines have
1796:), a delicacy in Turkish cuisine, are very commonly found in fish markets throughout coastal western regions of Turkey. They are generally prepared grilled or steamed in ovens, most commonly served as a main course alongside alcoholic beverages, most notably 1275:, sardines are mostly consumed grilled with lemon and garlic, or cured in salt and olive oil (παστές, pastés). Both dishes are standard items in Greek-style seaside "taverna" restaurants, or in smaller establishments served as a treat (μεζές, 1309:"Sardine festivals" are celebrated during summertime in Lesvos, as well as in many fishing communities elsewhere in Greece, which emphasize folklore aspects of traditional life and music, and allow for various amounts of fish consumption. 1733:
with drinks or as the first course of a meal. On the Mediterranean coast, grilling is more common. In Spain, sardine canning processes have been described since the 19th century, with the first mass production factories established in
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Sardines are canned in many different ways. At the cannery, the fish are washed, their heads are removed, and then smoked or cooked, either by deep-frying or by steam-cooking, after which they are dried. They are then packed in either
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Fish oil supplements may lower blood sugar levels a small amount. Caution is advised when using herbs or supplements that may also lower blood sugar. Blood glucose levels may require monitoring, and doses may need
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Small oily fish like sardines have been a staple of the Greek diet since antiquity. Popular especially during the summer months of July and August, and praised as a high-quality healthy food source of protein and
121:, a comprehensive database of information about fish, calls at least six species just 'pilchard', over a dozen just 'sardine', and many more with both those two basic names qualified by various adjectives. 1858:
In the United States, the sardine canning industry peaked in the 1950s. Since then, the industry has been on the decline. The last large sardine cannery in the United States, the Stinson Seafood plant in
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The close packing of sardines in the can has led to their metaphorical use in the term "packed like sardines" to describe any situation where people or objects are crowded tightly together such as in a
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that consists of sardine steaks marinated in white wine, raisins, and vinegar, subsequently covered in flour and fried in olive oil, then garnished with parsley, onions, crushed almonds, and raisins.
768: 3521: 2106: 1655:. Historically a people who depend heavily on the sea for food and commerce, the Portuguese have a predilection for fish in their popular festivities. The most important is 89:, for example, classifies sardines as young pilchards. One criterion suggests fish shorter in length than 6 inches (15 cm) are sardines, and larger ones pilchards. The 1772: 2639: 1076:
in Western Australia. Although there is a market for fresh fish for human consumption and fish processed as canned pet food, increasingly, it is mainly used to feed
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entree with sardines, fennel seed, saffron, raisins, garlic, onion, olive oil, white wine, lemon juice, pureed tomato, toasted breadcrumbs, and crushed almonds. In
827:, which reduce the occurrence of cardiovascular disease. Recent studies suggest the regular consumption of omega-3 fatty acids reduces the likelihood of developing 2618: 1506: 1464: 2665: 2714: 2203: 4907: 1891: 2397: 2031: 136:. The chief use of sardines is for human consumption. Fish meal is used as animal feed, while sardine oil has many uses, including the manufacture of 1154:
dominion, and has always been sustained through fishing mainly sardines. All along the coast, many towns promote the age-old practice of fishing by
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was the world's leading sardine exporter in the 19th century. The sardines are fried, dried, and then canned (this traditional process is labelled
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The species occurs—in temperate waters, from inshore waters to the edge of the continental shelf, down to depths of about 200 metres—south from
1190:(sardines fried and then cooled, seasoned with olive oil, vinegar, garlic, black pepper and rosemary) and sardines roasted on stick from Sali, 1605: 4719: 2139: 1482: 2178: 4724: 1337:. The fish is typically eaten fresh, and canned sardines are not popular. Fried sardines are a much sought-after delicacy. They are called 831:
and can even boost brain function. These fatty acids may also help lower blood sugar levels a small amount. They are also a good source of
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and on festival occasions. Today, industrial producers continue this tradition. Currently, the four factories of canned sardines are in
2749: 1760: 2134:. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 1405:, making them a low-cost delicacy. They are consumed in various forms, including deep-fried and pan-fried preparations, or made into 968:
attached to the bottom or side of the can. Thus, it has the benefit of being an easily portable, nonperishable, self-contained food.
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in 1888, in response to those previously set up in Vila Real de Santo António (Portugal) primarily for canning sardines (and tuna).
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function and are used for energy metabolism, or converting food into energy. Also, sardines are high in the major minerals such as
2584: 2542: 2372: 2643: 1421:, both the northern and southern regions of Italy claim main courses or appetizers with sardine fish as a primary ingredient. 3692: 1019: 960:
Sardines are typically tightly packed in a small can which is scored for easy opening, either with a pull tab like that on a
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before packing (typically the larger varieties). If not, they should be purged of undigested or partially digested food or
1814:, sardines are oven-cooked rolled in grape leaves. They are also canned especially in factories in coastal cities such as 1227: 1096:. The Brunswick brand, which started as the Connors Brothers in the 1880s, produces sardines (actually, juvenile herring, 1093: 5006: 2468: 2094: 2614: 5142: 4869: 4729: 3475: 3153: 2838: 86: 2661: 1983: 2224:
Kris-Etherton; Harris, WS; Appel, LJ; American Heart Association. Nutrition Committee; et al. (November 2002).
29: 5080: 4435: 3778: 4776: 4771: 3608: 3593: 2916: 2818: 5127: 4912: 4844: 4734: 4277: 3490: 3361: 3216: 3158: 3138: 786: 1871:, sardines and other tinned fish enjoyed a resurgence, including the establishment of boutique manufacturers. 2393: 4892: 4693: 3454: 3394: 2803: 2344: 1585: 1008: 1753: 1596:(anchoveta or Peruvian sardine) has been as the principal input for reduction fishery in the production of 5147: 4703: 4678: 4646: 3379: 3179: 2910: 2742: 2494: 828: 764: 128:
for a variety of uses: bait, immediate consumption, canning, drying, salting, smoking, and reduction into
1254:, where most French canneries remain. The area is known as the place where sardine canning was invented. 4979: 4922: 4854: 4756: 4282: 3211: 3196: 2943: 2783: 2722: 1306:. A handful of manufacturers of Lesvos produce and export canned sardines, considered a local delicacy. 1077: 603: 2315: 2059: 755: 70:
was first used in English during the early 15th century, and may come from the Mediterranean island of
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sardines cites 12 species in the Order of Clupeiformes that may be classed as sardines, including
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include Moroccan fried stuffed sardines and Moroccan sardine balls in spicy tomato sauce.
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by holding the live fish in a tank long enough for them to empty their digestive systems.
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for adults, except for potassium, which is estimated based on expert recommendation from
2368: 1262:), whereas in most other countries, processing consists of steam cooking after canning. 1102:) with many flavours. Brunswick claims to be the largest sardine producer in the world. 4932: 4809: 4804: 4799: 4581: 4455: 4143: 3968: 3933: 3908: 3900: 3845: 3810: 3623: 3613: 3485: 3439: 3414: 3371: 3271: 3201: 3030: 2291: 2266: 2242: 2225: 1663:, where grilled sardines are the snack of choice. Almost every place in Portugal, from 1358: 1346: 1326: 1119: 950: 938: 934: 882: 846:
Because they are low in the food chain, sardines are very low in contaminants, such as
804: 110: 3772: 2642:[LAST 10 YEARS UNWINDING] (in Spanish). Ministry of Production. Archived from 2588: 2418: 1592:
consumption. Nonetheless, since the 1950s, the overwhelming destination for captured
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Australian Government, Australian Fisheries Management Authority (2014-11-14).
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are not precise, and what is meant depends on the region. The United Kingdom's
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by larger fish species, seabirds and marine mammals. Sardines are a source of
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in the fishing areas, sardine canning was the main activity of the city of
796:, roughly one-quarter of the RDA of niacin, and about 150% of the RDA of 1584:, and most importantly the oldest known civilization in the Americas, the 1558:. Today, only a sardine museum remains among the refineries in Stavanger. 5021: 5016: 4826: 4576: 4556: 4551: 4541: 4536: 4405: 4395: 4347: 4310: 4113: 4068: 4003: 3973: 3923: 3835: 3825: 3419: 3311: 3286: 3045: 3015: 3010: 2985: 1819: 1815: 1748:
of this species is bringing it closer to the danger of extinction in the
1739: 1676: 1659:'s day, June 13, when Portugal's biggest popular festival takes place in 1601: 1597: 1436: 1418: 1251: 1222: 1209: 1139: 1081: 820: 366: 145: 133: 118: 71: 44: 4897: 4761: 4611: 4591: 4474: 4400: 4267: 4242: 4212: 4204: 4188: 4173: 4083: 4078: 4073: 4058: 4048: 3998: 3805: 3742: 3709: 3618: 3409: 3143: 3123: 3113: 3088: 3055: 2995: 2959: 2884: 2758: 2727: 1947: 1839: 1798: 1534: 1472: 1402: 1303: 1299: 1171: 1159: 1022: in this section. Unsourced material may be challenged and removed. 911: 840: 836: 778: 483: 333: 141: 98: 5089: 5051: 3643: 1922: 1230:. The industry has featured in numerous works of art, particularly by 1122:, a popular tourist snack is freshly caught sardines grilled over the 785:. A small serving of sardines once a day can provide up to 13% of the 4586: 4486: 4440: 4425: 4341: 4320: 4262: 4252: 4222: 4108: 3993: 3983: 3840: 3795: 3346: 3246: 3133: 3128: 1811: 1660: 1440: 1422: 1362: 1322: 1291: 1163: 1155: 1143: 915: 450: 2282: 1909:
Cornish pilchards salted and packed in crates for shipping to Italy
941:. Fish sizes vary by species. Good-quality sardines should have the 5001: 4601: 4546: 4511: 4506: 4410: 4390: 4178: 4128: 3988: 3963: 3870: 3747: 3444: 3118: 3098: 3060: 2889: 2423: 1959: 1864: 1849: 1730: 1406: 1200: 1167: 954: 930: 199: 137: 28: 1286:
The place most associated with sardines and their consumption as
4606: 4227: 4133: 4043: 3978: 3880: 3875: 3800: 3701: 3065: 2990: 2032:"Who are you calling pilchard? It's 'Cornish sardine' to you..." 1835: 1280: 1276: 1092:
The last remaining sardine packing plant in North America is in
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amongst the fishing community. In West Bengal, they are called
1302:, and ouzo production has been a long tradition in the area of 1061:
There is a sardine fishery in Australia harvesting the species
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Pickled sardines at a market on the Spanish island of Majorca
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and other sardines, reaching into ancient cultures, including
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On the Atlantic coast, fried sardines are commonly served as
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Sardine fish being dried under the Sun in Cavite, Philippines
2448:"The 10 Best Canned Sardines to Elevate Your Summer Recipes" 1609: 1679:, has the summertime tradition of eating grilled sardines ( 2928: 2099:"Daily Value on the Nutrition and Supplement Facts Labels" 1381:: খয়রা). People from coastal Karnataka and Goa call them 2267:"Brain foods: the effects of nutrients on brain function" 1250:
Sardine fishing and canning is a traditional industry in
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began thousands of years ago. The region was part of the
3670: 2069:. FAO/WHO Codex Alimentarius Commission. pp. 1–7. 1566:
Peru has a long history of direct human consumption of
1397:). Sardines are cheaper in India than larger fish like 1290:(ουζομεζές i.e. meze treat with ouzo) is the island of 5078: 2615:"Directory of PGI/PDO/TSG - Cornish Sardines profile" 1802:, the archetypal Turkish liquor. Particularly in the 1612:, and private-sector offers from local supermarkets. 3522:
Sustainable seafood advisory lists and certification
1221:) fishing and processing was a thriving industry in 4943: 4878: 4835: 4787: 4747: 4712: 4632: 4625: 4376: 4301: 4197: 4019: 3899: 3786: 3708: 3576: 3530: 3504: 3463: 3370: 3235: 3167: 3079: 2966: 2898: 2862: 2846: 2766: 1695:
Portuguese grilled sardines on lettuce, with potato
1608:, coupled with government and NGO activities, e.g. 850:, relative to other fish commonly eaten by humans. 738: 730: 718: 693: 680: 667: 654: 641: 628: 615: 602: 589: 576: 555: 534: 521: 508: 495: 482: 466: 449: 433: 416: 399: 382: 365: 352: 331: 296: 262: 252: 242: 226: 208: 198: 182: 168: 163: 2131:Dietary Reference Intakes for Sodium and Potassium 1208:- pilchards cooked in a pie crust that is made in 2394:"Mercury Levels in Commercial Fish and Shellfish" 2371:. New York State Health Department. August 2015. 1707:Grilled sardines with tomato and potato, Portugal 1057:Sardinops § South Australian sardine fishery 567: 343: 2396:. U S Food and Drug Administration. 2009-07-05. 1719:Grilled sardines with potato and salad, Portugal 1317:The sardine is a favorite food of the people of 1238:artists. A traditional Cornish pilchard dish is 929:Canned sardines in supermarkets may actually be 2419:"Are There Health Benefits to Eating Sardines?" 1182:(a pie with salted sardines and tomato sauce), 823:. Sardines are also a natural source of marine 164:Nutritional value per 100 g (3.5 oz) 3686: 2944: 2743: 8: 2662:"Last US sardine cans being packed in Maine" 156: 74:, around which sardines were once abundant. 4629: 3693: 3679: 3671: 2951: 2937: 2929: 2750: 2736: 2728: 2095:United States Food and Drug Administration 313: 155: 47:("pilchards") are a nutrient-rich, small, 2617:. EC, Agriculture and Rural Development. 2290: 2241: 1038:Learn how and when to remove this message 949:removed before packing. They may also be 2688:"How Tinned Fish Took Over The Internet" 2200:"Are Sardines a Good Source of Calcium?" 803:. All B vitamins help to support proper 5085: 2265:Gómez-Pinilla, Fernando (1 July 2008). 2054: 2052: 2050: 1971: 1873: 1756: 1685: 1627: 1588:, which was based almost completely on 1460: 789:(recommended daily allowance) value of 1897:Sardines in olive oil and tomato sauce 861:Typical can of sardines, in salt water 1369:. In Andhra Pradesh, they are called 7: 1298:thrives in the island's wide bay of 1020:adding citations to reliable sources 1647:Sardines play an important role in 2640:"DESENVOLVIMIENTO ÚLTIMOS 10 AÑOS" 2243:10.1161/01.CIR.0000038493.65177.94 1538:each year by the industry. Famous 815:, and some trace minerals such as 25: 1294:. A fine kind of the fish called 51:widely consumed by humans and as 5100: 5088: 5062: 5061: 5050: 3777: 3771: 3654: 3653: 3642: 3450: 3449: 3357: 3356: 3222: 3221: 2837: 2446:Ryan Polhemus (August 8, 2022). 2030:Robin Stummer (17 August 2003). 1921: 1902: 1890: 1876: 1771: 1759: 1712: 1700: 1688: 1630: 1505: 1493: 1481: 1463: 1134:Fishing for sardela or sardina ( 996: 881: 867: 2668:from the original on 2019-04-20 2660:Canfield, Clarke (2010-04-14). 2621:from the original on 2018-08-10 2469:"Stinky Sardine Club - ITPedia" 2400:from the original on 2019-04-18 2375:from the original on 2017-11-21 2326:from the original on 2019-04-19 2206:from the original on 2018-08-11 2181:from the original on 2018-03-08 2156:from the original on 2024-05-09 2109:from the original on 2024-03-27 2076:from the original on 2018-08-09 1986:from the original on 2019-03-27 1982:. Online Etymology Dictionary. 1854:Sardine fleet in Maine c. 1940s 1007:needs additional citations for 2177:. George Mateljan Foundation. 1516:, soy sauce, and "oil saldina" 1: 4720:Countries by meat consumption 2314:Sharon Johnson (2007-11-06). 1512:A Japanese dish with garlic, 1228:Protected Geographical Status 1094:Blacks Harbour, New Brunswick 982:the name of a children's game 5007:Non-vegetarian food in India 4725:Countries by meat production 1884:Sardines and tomato on toast 763:Percentages estimated using 4730:Food and drink prohibitions 3476:Fish diseases and parasites 2271:Nature Reviews Neuroscience 980:. It has also been used as 756:Link to USDA database entry 174:185 kcal (770 kJ) 87:Sea Fish Industry Authority 5164: 3769: 2369:"Vitamin D and Your Bones" 1962:a small sardine from Spain 1956:, an event in South Africa 1766:Sardines with lemon, Spain 1114:Volcanic National Park on 1054: 894: 5045: 4772:Psychology of eating meat 4316:Black soldier fly maggots 3637: 3609:List of seafood companies 3594:Gathering seafood by hand 2917:The Burial of the Sardine 2835: 2819:Southern African pilchard 2316:"Oily brain food ... Yum" 2007:. Seafish. Archived from 1279:) usually accompanied by 762: 752: 748: 714: 706: 551: 547: 327: 323: 316: 312: 292: 288: 222: 218: 178: 157:Pacific sardines canned, 4845:Beef hormone controversy 3491:Scombroid food poisoning 1950:, an article on the fish 1417:Owing to proximity with 159:drained solids with bone 3395:List of raw fish dishes 2804:South American pilchard 2604:: Gone Fishing 22/11/08 1586:Caral-Supe civilization 1550:Until the discovery of 765:US recommendations 4870:Water holding capacity 3380:List of seafood dishes 2911:Entierro de la Sardina 1939:, Monterey, California 1855: 1488:Young sardines on rice 1260:préparées à l'ancienne 1212: 1126:from a volcanic vent. 769:the National Academies 41: 4855:Feed conversion ratio 4757:Ethics of eating meat 2784:Goldstripe sardinella 2723:Monterey Bay Aquarium 2567:"The Brunswick Story" 1853: 1806:peninsula and in the 1621:as those who live in 1204: 1078:Southern bluefin tuna 777:Sardines are rich in 318:Vitamins and minerals 32: 4908:Environmental impact 3512:Seafood mislabelling 2779:Brazilian sardinella 2664:. Associated Press. 2543:"Australian Sardine" 2519:"Australian Sardine" 2495:"Australian sardine" 1943:List of smoked foods 1016:improve this article 914:oil, water, or in a 3563:Pain in crustaceans 3548:Eating live seafood 3517:Sustainable seafood 3496:Shellfish poisoning 3400:List of tuna dishes 3390:List of fish dishes 3385:List of crab dishes 2794:Madeiran sardinella 2789:Japanese sardinella 2427:. December 22, 2022 1500:Sardines with lemon 1273:Omega-3 fatty acids 1138:) on the coasts of 1072:, in Queensland to 829:Alzheimer's disease 825:omega-3 fatty acids 418:Pantothenic acid (B 160: 126:commercially fished 97:Codex standard for 57:omega-3 fatty acids 5143:Portuguese cuisine 5032:Warmed-over flavor 4800:Semi-vegetarianism 3629:Seafood restaurant 3599:History of seafood 3538:Declawing of crabs 2824:Indian oil sardine 2686:Harrison, Olivia. 2547:Sydney Fish Market 2523:Good Fish Bad Fish 2202:. LiveStrong.com. 2067:Codex Alimentarius 1856: 1649:Portuguese cuisine 1610:www.anchoveta.info 1428:pasta con le sarde 1425:'s regional dish, 1409:of various types. 1218:Sardina pilchardus 1213: 1136:Sardina pilchardus 935:“brisling sardine” 720:Other constituents 42: 5076: 5075: 4743: 4742: 3668: 3667: 3660:Category: Seafood 3584:Fish preservation 3543:Eyestalk ablation 3505:Advisory services 2926: 2925: 2814:Japanese pilchard 2809:European pilchard 2236:(21): 2747–2757. 2141:978-0-309-48834-1 1869:COVID-19 pandemic 1750:Iberian Peninsula 1681:sardinhas assadas 1569:Engraulis ringens 1150:, then largely a 1048: 1047: 1040: 775: 774: 710: 709: 115:Sprattus sprattus 16:(Redirected from 5155: 5105: 5104: 5103: 5093: 5092: 5084: 5065: 5064: 5055: 5054: 5027:Roadkill cuisine 4822:Meat alternative 4817:Plant-based diet 4735:Meat substitutes 4630: 3781: 3775: 3695: 3688: 3681: 3672: 3657: 3656: 3647: 3646: 3604:History of sushi 3453: 3452: 3360: 3359: 3225: 3224: 3217:List of seafoods 2953: 2946: 2939: 2930: 2841: 2799:Round sardinella 2752: 2745: 2738: 2729: 2703: 2702: 2700: 2698: 2683: 2677: 2676: 2674: 2673: 2657: 2651: 2647: 2636: 2630: 2629: 2627: 2626: 2611: 2605: 2599: 2593: 2592: 2587:. Archived from 2581: 2575: 2574: 2569:. Archived from 2563: 2557: 2556: 2554: 2553: 2539: 2533: 2532: 2530: 2529: 2515: 2509: 2508: 2506: 2505: 2490: 2484: 2483: 2481: 2480: 2471:. Archived from 2465: 2459: 2458: 2456: 2454: 2443: 2437: 2436: 2434: 2432: 2415: 2409: 2408: 2406: 2405: 2390: 2384: 2383: 2381: 2380: 2365: 2359: 2358: 2352: 2351: 2341: 2335: 2334: 2332: 2331: 2320:The Mail Tribune 2311: 2305: 2304: 2294: 2262: 2256: 2255: 2245: 2221: 2215: 2214: 2212: 2211: 2196: 2190: 2189: 2187: 2186: 2171: 2165: 2164: 2162: 2161: 2124: 2118: 2117: 2115: 2114: 2091: 2085: 2084: 2082: 2081: 2075: 2064: 2056: 2045: 2044: 2042: 2041: 2027: 2021: 2020: 2018: 2016: 2001: 1995: 1994: 1992: 1991: 1976: 1931: 1926: 1925: 1906: 1894: 1880: 1832:Karadeniz Ereğli 1775: 1763: 1716: 1704: 1692: 1634: 1540:Moroccan recipes 1509: 1497: 1485: 1467: 1446:sardines in saor 1043: 1036: 1032: 1029: 1023: 1000: 992: 988:Around the world 885: 871: 571: 471: 454: 438: 421: 404: 387: 370: 354:Vitamin A equiv. 347: 314: 161: 103:Atlantic herring 21: 5163: 5162: 5158: 5157: 5156: 5154: 5153: 5152: 5128:Commercial fish 5113: 5112: 5111: 5101: 5099: 5087: 5079: 5077: 5072: 5057:Food portal 5049: 5041: 4963:Case-ready meat 4945: 4939: 4913:Factory farming 4874: 4831: 4783: 4749: 4739: 4708: 4621: 4378: 4372: 4297: 4202: 4193: 4015: 3895: 3866:Lamb and mutton 3782: 3776: 3767: 3704: 3699: 3669: 3664: 3649:Food portal 3641: 3633: 3589:Fish processing 3572: 3553:Live fish trade 3526: 3500: 3481:Mercury in fish 3459: 3366: 3327:Shark liver oil 3238: 3231: 3163: 3075: 2962: 2957: 2927: 2922: 2906:Sardines (game) 2899:Popular culture 2894: 2875:Canned sardines 2858: 2842: 2833: 2829:Rainbow sardine 2774:Bali sardinella 2767:Notable species 2762: 2756: 2711: 2706: 2696: 2694: 2685: 2684: 2680: 2671: 2669: 2659: 2658: 2654: 2638: 2637: 2633: 2624: 2622: 2613: 2612: 2608: 2600: 2596: 2585:"Brunswick FAQ" 2583: 2582: 2578: 2565: 2564: 2560: 2551: 2549: 2541: 2540: 2536: 2527: 2525: 2517: 2516: 2512: 2503: 2501: 2499:www.afma.gov.au 2492: 2491: 2487: 2478: 2476: 2467: 2466: 2462: 2452: 2450: 2445: 2444: 2440: 2430: 2428: 2417: 2416: 2412: 2403: 2401: 2392: 2391: 2387: 2378: 2376: 2367: 2366: 2362: 2349: 2347: 2343: 2342: 2338: 2329: 2327: 2313: 2312: 2308: 2283:10.1038/nrn2421 2264: 2263: 2259: 2223: 2222: 2218: 2209: 2207: 2198: 2197: 2193: 2184: 2182: 2173: 2172: 2168: 2159: 2157: 2142: 2126: 2125: 2121: 2112: 2110: 2093: 2092: 2088: 2079: 2077: 2073: 2062: 2058: 2057: 2048: 2039: 2037: 2035:The Independent 2029: 2028: 2024: 2014: 2012: 2011:on 22 July 2011 2003: 2002: 1998: 1989: 1987: 1978: 1977: 1973: 1969: 1927: 1920: 1917: 1910: 1907: 1898: 1895: 1886: 1885: 1881: 1861:Prospect Harbor 1848: 1786: 1779: 1776: 1767: 1764: 1727: 1720: 1717: 1708: 1705: 1696: 1693: 1673:Póvoa de Varzim 1665:Figueira da Foz 1645: 1638: 1635: 1618: 1578:Paracas culture 1564: 1548: 1532: 1517: 1510: 1501: 1498: 1489: 1486: 1477: 1468: 1459: 1415: 1315: 1268: 1248: 1232:Stanhope Forbes 1199: 1158:sail boats for 1132: 1108: 1099:Clupea harengus 1090: 1064:Sardinops sagax 1059: 1053: 1044: 1033: 1027: 1024: 1013: 1001: 990: 899: 893: 892: 891: 890: 889: 886: 877: 876: 875: 872: 863: 862: 856: 854:Canned sardines 801: 794: 758: 753: 701: 688: 675: 662: 649: 636: 623: 610: 597: 584: 572: 542: 529: 516: 503: 490: 477: 469: 461: 452: 444: 436: 428: 419: 411: 402: 394: 385: 377: 368: 360: 348: 319: 308: 303: 284: 281: 275: 270: 264:Polyunsaturated 254:Monounsaturated 238: 233: 194: 189: 158: 154: 107:Clupea harengus 35:Akabane Station 23: 22: 15: 12: 11: 5: 5161: 5159: 5151: 5150: 5145: 5140: 5135: 5130: 5125: 5115: 5114: 5110: 5109: 5097: 5074: 5073: 5071: 5070: 5068:Category: Meat 5059: 5046: 5043: 5042: 5040: 5039: 5034: 5029: 5024: 5019: 5014: 5009: 5004: 4999: 4994: 4993: 4992: 4982: 4977: 4972: 4971: 4970: 4960: 4955: 4949: 4947: 4941: 4940: 4938: 4937: 4936: 4935: 4933:Slaughterhouse 4925: 4920: 4915: 4910: 4905: 4900: 4895: 4890: 4884: 4882: 4876: 4875: 4873: 4872: 4867: 4862: 4857: 4852: 4847: 4841: 4839: 4833: 4832: 4830: 4829: 4824: 4819: 4814: 4813: 4812: 4810:Pollotarianism 4807: 4805:Pescetarianism 4797: 4791: 4789: 4785: 4784: 4782: 4781: 4780: 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3412: 3407: 3402: 3397: 3392: 3387: 3382: 3376: 3374: 3372:Seafood dishes 3368: 3367: 3365: 3364: 3354: 3349: 3344: 3339: 3334: 3329: 3324: 3319: 3314: 3309: 3304: 3299: 3294: 3289: 3284: 3279: 3274: 3272:Fermented fish 3269: 3264: 3259: 3254: 3249: 3243: 3241: 3233: 3232: 3230: 3229: 3219: 3214: 3209: 3204: 3199: 3194: 3189: 3188: 3187: 3180:Marine mammals 3177: 3171: 3169: 3165: 3164: 3162: 3161: 3156: 3151: 3146: 3141: 3136: 3131: 3126: 3121: 3116: 3111: 3106: 3101: 3096: 3091: 3085: 3083: 3077: 3076: 3074: 3073: 3068: 3063: 3058: 3053: 3048: 3043: 3038: 3033: 3028: 3023: 3018: 3013: 3008: 3003: 2998: 2993: 2988: 2983: 2978: 2972: 2970: 2964: 2963: 2958: 2956: 2955: 2948: 2941: 2933: 2924: 2923: 2921: 2920: 2913: 2908: 2902: 2900: 2896: 2895: 2893: 2892: 2887: 2882: 2877: 2872: 2866: 2864: 2860: 2859: 2857: 2856: 2850: 2848: 2844: 2843: 2836: 2834: 2832: 2831: 2826: 2821: 2816: 2811: 2806: 2801: 2796: 2791: 2786: 2781: 2776: 2770: 2768: 2764: 2763: 2757: 2755: 2754: 2747: 2740: 2732: 2726: 2725: 2710: 2709:External links 2707: 2705: 2704: 2678: 2652: 2646:on 2011-03-11. 2631: 2606: 2594: 2591:on 2012-02-13. 2576: 2573:on 2012-01-28. 2558: 2534: 2510: 2485: 2460: 2438: 2410: 2385: 2360: 2336: 2306: 2277:(7): 568–578. 2257: 2216: 2191: 2166: 2140: 2119: 2086: 2046: 2022: 1996: 1970: 1968: 1965: 1964: 1963: 1957: 1951: 1945: 1940: 1933: 1932: 1916: 1913: 1912: 1911: 1908: 1901: 1899: 1896: 1889: 1887: 1883: 1882: 1875: 1847: 1844: 1785: 1782: 1781: 1780: 1777: 1770: 1768: 1765: 1758: 1726: 1723: 1722: 1721: 1718: 1711: 1709: 1706: 1699: 1697: 1694: 1687: 1644: 1641: 1640: 1639: 1636: 1629: 1617: 1614: 1563: 1560: 1547: 1544: 1531: 1528: 1527: 1526: 1519: 1518: 1511: 1504: 1502: 1499: 1492: 1490: 1487: 1480: 1478: 1469: 1462: 1458: 1455: 1414: 1411: 1327:Andhra Pradesh 1314: 1311: 1267: 1264: 1247: 1244: 1198: 1195: 1180:komiška pogača 1131: 1128: 1120:Canary Islands 1107: 1104: 1089: 1086: 1055:Main article: 1052: 1049: 1046: 1045: 1004: 1002: 995: 989: 986: 939:round herrings 887: 880: 879: 878: 873: 866: 865: 864: 860: 859: 858: 857: 855: 852: 805:nervous system 799: 792: 773: 772: 760: 759: 754: 750: 749: 746: 745: 742: 736: 735: 732: 728: 727: 722: 716: 715: 712: 711: 708: 707: 704: 703: 699: 697: 691: 690: 686: 684: 678: 677: 673: 671: 665: 664: 660: 658: 652: 651: 647: 645: 639: 638: 634: 632: 626: 625: 621: 619: 613: 612: 608: 606: 600: 599: 595: 593: 587: 586: 582: 580: 574: 573: 566: 561: 553: 552: 549: 548: 545: 544: 540: 538: 532: 531: 527: 525: 519: 518: 514: 512: 506: 505: 501: 499: 493: 492: 488: 486: 480: 479: 475: 473: 464: 463: 459: 457: 447: 446: 442: 440: 431: 430: 426: 424: 414: 413: 409: 407: 397: 396: 392: 390: 380: 379: 375: 373: 363: 362: 358: 356: 350: 349: 342: 337: 329: 328: 325: 324: 321: 320: 317: 310: 309: 306: 304: 297: 294: 293: 290: 289: 286: 285: 282: 279: 276: 271: 266: 260: 259: 256: 250: 249: 246: 240: 239: 236: 234: 227: 224: 223: 220: 219: 216: 215: 212: 206: 205: 202: 196: 195: 192: 190: 183: 180: 179: 176: 175: 172: 166: 165: 153: 150: 33:Sardines from 24: 18:Sardine (food) 14: 13: 10: 9: 6: 4: 3: 2: 5160: 5149: 5148:Types of food 5146: 5144: 5141: 5139: 5136: 5134: 5131: 5129: 5126: 5124: 5121: 5120: 5118: 5108: 5098: 5096: 5091: 5086: 5082: 5069: 5060: 5058: 5053: 5048: 5047: 5044: 5038: 5035: 5033: 5030: 5028: 5025: 5023: 5020: 5018: 5015: 5013: 5010: 5008: 5005: 5003: 5000: 4998: 4995: 4991: 4988: 4987: 4986: 4983: 4981: 4978: 4976: 4975:Cultured meat 4973: 4969: 4966: 4965: 4964: 4961: 4959: 4956: 4954: 4951: 4950: 4948: 4942: 4934: 4931: 4930: 4929: 4926: 4924: 4921: 4919: 4916: 4914: 4911: 4909: 4906: 4904: 4901: 4899: 4896: 4894: 4891: 4889: 4886: 4885: 4883: 4881: 4880:Meat industry 4877: 4871: 4868: 4866: 4863: 4861: 4858: 4856: 4853: 4851: 4848: 4846: 4843: 4842: 4840: 4838: 4834: 4828: 4825: 4823: 4820: 4818: 4815: 4811: 4808: 4806: 4803: 4802: 4801: 4798: 4796: 4795:Vegetarianism 4793: 4792: 4790: 4786: 4778: 4775: 4774: 4773: 4770: 4768: 4767:Animal rights 4765: 4763: 4760: 4758: 4755: 4754: 4752: 4746: 4736: 4733: 4731: 4728: 4726: 4723: 4721: 4718: 4717: 4715: 4711: 4705: 4702: 4700: 4697: 4695: 4692: 4690: 4687: 4685: 4682: 4680: 4677: 4673: 4670: 4669: 4668: 4665: 4663: 4660: 4658: 4655: 4653: 4650: 4648: 4645: 4643: 4640: 4639: 4637: 4635: 4631: 4628: 4626:List articles 4624: 4618: 4615: 4613: 4610: 4608: 4605: 4603: 4600: 4598: 4595: 4593: 4590: 4588: 4585: 4583: 4580: 4578: 4575: 4573: 4570: 4568: 4565: 4563: 4560: 4558: 4555: 4553: 4550: 4548: 4545: 4543: 4540: 4538: 4535: 4533: 4530: 4528: 4527:Luncheon meat 4525: 4523: 4520: 4518: 4515: 4513: 4510: 4508: 4505: 4503: 4500: 4498: 4495: 4493: 4490: 4488: 4485: 4481: 4478: 4476: 4473: 4472: 4471: 4468: 4466: 4462: 4459: 4457: 4454: 4452: 4449: 4447: 4444: 4442: 4439: 4437: 4434: 4432: 4429: 4427: 4424: 4422: 4419: 4417: 4414: 4412: 4409: 4407: 4404: 4402: 4399: 4397: 4394: 4392: 4389: 4387: 4384: 4383: 4381: 4375: 4369: 4366: 4364: 4361: 4359: 4356: 4354: 4351: 4349: 4346: 4343: 4339: 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3024: 3022: 3019: 3017: 3014: 3012: 3009: 3007: 3004: 3002: 2999: 2997: 2994: 2992: 2989: 2987: 2984: 2982: 2979: 2977: 2974: 2973: 2971: 2969: 2965: 2961: 2954: 2949: 2947: 2942: 2940: 2935: 2934: 2931: 2919: 2918: 2914: 2912: 2909: 2907: 2904: 2903: 2901: 2897: 2891: 2888: 2886: 2883: 2881: 2878: 2876: 2873: 2871: 2868: 2867: 2865: 2861: 2855: 2852: 2851: 2849: 2845: 2840: 2830: 2827: 2825: 2822: 2820: 2817: 2815: 2812: 2810: 2807: 2805: 2802: 2800: 2797: 2795: 2792: 2790: 2787: 2785: 2782: 2780: 2777: 2775: 2772: 2771: 2769: 2765: 2760: 2753: 2748: 2746: 2741: 2739: 2734: 2733: 2730: 2724: 2720: 2719:Seafood Watch 2716: 2713: 2712: 2708: 2693: 2689: 2682: 2679: 2667: 2663: 2656: 2653: 2650: 2645: 2641: 2635: 2632: 2620: 2616: 2610: 2607: 2603: 2602:River Cottage 2598: 2595: 2590: 2586: 2580: 2577: 2572: 2568: 2562: 2559: 2548: 2544: 2538: 2535: 2524: 2520: 2514: 2511: 2500: 2496: 2489: 2486: 2475:on 2014-11-29 2474: 2470: 2464: 2461: 2449: 2442: 2439: 2426: 2425: 2420: 2414: 2411: 2399: 2395: 2389: 2386: 2374: 2370: 2364: 2361: 2357: 2346: 2340: 2337: 2325: 2321: 2317: 2310: 2307: 2302: 2298: 2293: 2288: 2284: 2280: 2276: 2272: 2268: 2261: 2258: 2253: 2249: 2244: 2239: 2235: 2231: 2227: 2220: 2217: 2205: 2201: 2195: 2192: 2180: 2176: 2175:"Vitamin B12" 2170: 2167: 2155: 2151: 2147: 2143: 2137: 2133: 2132: 2123: 2120: 2108: 2104: 2100: 2096: 2090: 2087: 2072: 2068: 2061: 2055: 2053: 2051: 2047: 2036: 2033: 2026: 2023: 2010: 2006: 2000: 1997: 1985: 1981: 1975: 1972: 1966: 1961: 1958: 1955: 1952: 1949: 1946: 1944: 1941: 1938: 1935: 1934: 1930: 1924: 1919: 1914: 1905: 1900: 1893: 1888: 1879: 1874: 1872: 1870: 1866: 1862: 1852: 1846:United States 1845: 1843: 1841: 1837: 1833: 1829: 1825: 1821: 1817: 1813: 1809: 1808:Aegean region 1805: 1801: 1800: 1795: 1791: 1783: 1774: 1769: 1762: 1757: 1755: 1754: 1751: 1747: 1743: 1741: 1737: 1736:Isla Cristina 1732: 1724: 1715: 1710: 1703: 1698: 1691: 1686: 1684: 1682: 1678: 1674: 1670: 1666: 1662: 1658: 1657:Saint Anthony 1654: 1650: 1642: 1633: 1628: 1626: 1624: 1615: 1613: 1611: 1607: 1603: 1599: 1595: 1591: 1587: 1583: 1579: 1575: 1574:Chimú culture 1571: 1570: 1561: 1559: 1557: 1553: 1545: 1543: 1541: 1536: 1529: 1525: 1524:Tatami iwashi 1521: 1520: 1515: 1508: 1503: 1496: 1491: 1484: 1479: 1475: 1474: 1466: 1461: 1456: 1454: 1452: 1448: 1447: 1442: 1438: 1434: 1430: 1429: 1424: 1420: 1412: 1410: 1408: 1404: 1400: 1396: 1392: 1388: 1384: 1380: 1376: 1372: 1368: 1364: 1360: 1356: 1352: 1348: 1344: 1340: 1336: 1332: 1328: 1324: 1320: 1312: 1310: 1307: 1305: 1301: 1297: 1293: 1289: 1284: 1282: 1278: 1274: 1265: 1263: 1261: 1257: 1253: 1245: 1243: 1241: 1237: 1236:Newlyn School 1233: 1229: 1224: 1220: 1219: 1211: 1207: 1203: 1196: 1194: 1193: 1189: 1185: 1181: 1177: 1173: 1169: 1165: 1161: 1157: 1153: 1149: 1145: 1141: 1137: 1129: 1127: 1125: 1121: 1117: 1113: 1105: 1103: 1101: 1100: 1095: 1087: 1085: 1083: 1079: 1075: 1071: 1067: 1065: 1058: 1050: 1042: 1039: 1031: 1028:February 2021 1021: 1017: 1011: 1010: 1005:This section 1003: 999: 994: 993: 987: 985: 983: 979: 975: 969: 967: 963: 958: 956: 952: 948: 944: 940: 936: 933:(such as the 932: 927: 925: 921: 917: 913: 909: 905: 898: 884: 870: 853: 851: 849: 844: 842: 838: 834: 830: 826: 822: 818: 814: 810: 806: 802: 795: 788: 784: 780: 770: 766: 761: 757: 751: 747: 743: 741: 737: 733: 729: 726: 723: 721: 717: 713: 705: 698: 696: 692: 685: 683: 679: 672: 670: 666: 659: 657: 653: 646: 644: 640: 633: 631: 627: 620: 618: 614: 607: 605: 601: 594: 592: 588: 581: 579: 575: 570: 565: 562: 560: 559: 554: 550: 546: 539: 537: 533: 526: 524: 520: 513: 511: 507: 500: 498: 494: 487: 485: 481: 474: 472: 465: 458: 456: 448: 441: 439: 432: 425: 423: 415: 408: 406: 398: 391: 389: 384:Riboflavin (B 381: 374: 372: 364: 357: 355: 351: 346: 341: 338: 336: 335: 330: 326: 322: 315: 311: 305: 302: 301: 295: 291: 287: 277: 274: 269: 265: 261: 257: 255: 251: 247: 245: 241: 235: 232: 231: 225: 221: 217: 213: 211: 210:Dietary fiber 207: 203: 201: 197: 191: 188: 187: 186:Carbohydrates 181: 177: 173: 171: 167: 162: 151: 149: 147: 143: 139: 135: 131: 127: 124:Sardines are 122: 120: 116: 112: 108: 104: 100: 96: 92: 88: 84: 80: 75: 73: 69: 64: 62: 58: 54: 50: 46: 40: 36: 31: 27: 19: 4997:Mystery meat 4953:Arachnophagy 4893:Branch house 4860:Preservation 4837:Meat science 4788:Alternatives 4777:Meat paradox 4699:Smoked foods 4338:Grasshoppers 4283:Sea cucumber 4278:Shrimp/prawn 4148: 3558:Pain in fish 3435:Seafood boil 3332:Shrimp paste 3322:Salted squid 3197:Sea cucumber 3139:Prawn/Shrimp 3035: 2915: 2880:Stargazy pie 2869: 2863:Culinary use 2695:. Retrieved 2691: 2681: 2670:. Retrieved 2655: 2644:the original 2634: 2623:. Retrieved 2609: 2597: 2589:the original 2579: 2571:the original 2561: 2550:. Retrieved 2546: 2537: 2526:. Retrieved 2522: 2513: 2502:. Retrieved 2498: 2488: 2477:. Retrieved 2473:the original 2463: 2451:. Retrieved 2441: 2429:. Retrieved 2422: 2413: 2402:. Retrieved 2388: 2377:. Retrieved 2363: 2354: 2348:. Retrieved 2339: 2328:. Retrieved 2319: 2309: 2274: 2270: 2260: 2233: 2229: 2219: 2208:. Retrieved 2194: 2183:. Retrieved 2169: 2158:. Retrieved 2130: 2122: 2111:. Retrieved 2102: 2089: 2078:. Retrieved 2066: 2038:. Retrieved 2034: 2025: 2013:. Retrieved 2009:the original 1999: 1988:. Retrieved 1974: 1857: 1797: 1789: 1787: 1744: 1728: 1680: 1646: 1619: 1606:Mistura 2010 1593: 1589: 1567: 1565: 1549: 1533: 1513: 1471: 1444: 1426: 1416: 1390: 1382: 1374: 1370: 1350: 1349:: மத்தி) or 1338: 1316: 1308: 1295: 1287: 1285: 1269: 1259: 1249: 1240:stargazy pie 1216: 1214: 1206:Stargazy pie 1191: 1187: 1183: 1179: 1148:Roman Empire 1135: 1133: 1109: 1097: 1091: 1062: 1060: 1034: 1025: 1014:Please help 1009:verification 1006: 970: 962:beverage can 959: 928: 900: 845: 776: 724: 719: 568: 563: 556: 344: 339: 332: 298: 228: 184: 123: 114: 106: 82: 78: 76: 67: 65: 63:when fresh. 43: 26: 5138:Smoked fish 4980:Entomophagy 4968:Meat diaper 4958:Cannibalism 4634:Meat dishes 4416:Charcuterie 4379:preparation 4363:Mopane worm 4353:Mezcal worm 3337:Smoked fish 3317:Salted fish 3277:Fish fillet 3257:Canned fish 3154:Crustaceans 3149:Sea urchins 2854:Sardine run 2761:(pilchards) 2692:Refinery 29 2356:adjustment. 2230:Circulation 2015:22 February 1954:Sardine run 1937:Cannery Row 1929:Food portal 1746:Overfishing 1616:Philippines 1361:: சாளை) in 951:eviscerated 897:Canned fish 811:, calcium, 740:Cholesterol 367:Thiamine (B 53:forage fish 39:Kita, Tokyo 5117:Categories 5037:White meat 5012:Pink slime 4990:Artificial 4865:Tenderness 4750:psychology 4748:Ethics and 4582:Salt-cured 4288:Sea urchin 3856:Guinea pig 3430:Fried fish 3307:Fish stock 3302:Fish steak 3297:Fish paste 3292:Fish sauce 3267:Cured fish 3252:Dried fish 2981:Barramundi 2672:2019-04-20 2625:2010-11-01 2552:2021-10-08 2528:2021-10-08 2504:2021-10-08 2479:2012-06-21 2404:2009-11-01 2379:2019-04-19 2350:2010-01-22 2330:2019-04-19 2210:2012-02-22 2185:2012-04-11 2160:2024-06-21 2113:2024-03-28 2080:2007-01-18 2040:2009-11-01 1990:2012-04-15 1967:References 1788:Sardines ( 1669:Portalegre 1623:Manila Bay 1594:E. ringens 1590:E. ringens 1582:Pachacamac 1552:oil fields 1367:Tamil Nadu 1331:Tamil Nadu 1256:Douarnenez 1234:and other 1215:Pilchard ( 1192:dugi otok. 1070:Hervey Bay 964:or with a 895:See also: 809:phosphorus 643:Phosphorus 77:The terms 5133:Oily fish 5123:Clupeidae 4928:Slaughter 4850:Drip loss 4572:Rillettes 4532:Marinated 4470:Forcemeat 4456:Fermented 4396:Barbecued 4368:Palm grub 4199:Shellfish 4169:Swordfish 4104:Mahi Mahi 3934:Crocodile 3909:Alligator 3788:Livestock 3718:Cassowary 3471:Ciguatera 3425:Fish soup 3342:Stockfish 3282:Fish head 3237:Processed 3175:Jellyfish 3081:Shellfish 3071:Whitebait 3051:Swordfish 1980:"Sardine" 1824:Çanakkale 1804:Gallipoli 1556:Stavanger 1522:See also 1451:antipasto 1433:spaghetti 1355:Malayalam 1345:: മത്തി)( 1343:Malayalam 1319:Karnataka 1116:Lanzarote 1112:Timanfaya 1082:sea cages 1074:Shark Bay 1051:Australia 978:nightclub 908:sunflower 833:vitamin D 813:potassium 798:vitamin B 791:vitamin B 656:Potassium 630:Manganese 617:Magnesium 536:Vitamin K 523:Vitamin E 510:Vitamin D 497:Vitamin C 468:Vitamin B 451:Folate (B 435:Vitamin B 401:Niacin (B 244:Saturated 152:Nutrition 130:fish meal 113:sardine ( 66:The term 49:oily fish 5022:Red meat 5017:Raw meat 4946:subjects 4827:Veganism 4694:Meatball 4557:Pemmican 4542:Meatloaf 4537:Meatball 4377:Cuts and 4358:Silkworm 4348:Mealworm 4326:Crickets 4238:Crayfish 4218:Calamari 4114:Milkfish 4099:Mackerel 4094:Kingfish 4069:Flounder 3969:Pangolin 3954:Kangaroo 3939:Elephant 3924:Bushmeat 3420:Fish pie 3312:Lutefisk 3287:Fish oil 3159:Molluscs 3144:Scallops 3109:Crayfish 3046:Sturgeon 3026:Mackerel 3016:Flounder 3011:Flatfish 2986:Billfish 2759:Sardines 2715:Sardines 2697:17 April 2666:Archived 2619:Archived 2398:Archived 2373:Archived 2324:Archived 2301:18568016 2252:12438303 2204:Archived 2179:Archived 2154:Archived 2150:30844154 2107:Archived 2097:(2024). 2071:Archived 1984:Archived 1915:See also 1828:Bandırma 1820:Gelibolu 1816:Istanbul 1790:sardalya 1740:Ayamonte 1643:Portugal 1602:fish oil 1598:fishmeal 1437:bucatini 1419:Sardinia 1357:: ചാള) ( 1296:papalina 1288:ouzomeze 1252:Brittany 1223:Cornwall 1210:Cornwall 1152:Venetian 1140:Dalmatia 1106:Canarias 1080:held in 821:selenium 783:minerals 779:vitamins 725:Quantity 669:Selenium 637:0.206 mg 598:0.272 mg 564:Quantity 558:Minerals 445:0.123 mg 395:0.233 mg 378:0.044 mg 340:Quantity 334:Vitamins 146:linoleum 134:fish oil 119:FishBase 111:brisling 83:pilchard 72:Sardinia 45:Sardines 5081:Portals 4985:Marbled 4944:Related 4923:Packing 4898:Butcher 4762:Carnism 4704:Sausage 4679:Seafood 4647:Chicken 4617:Tartare 4612:Tandoor 4592:Sausage 4577:Roasted 4562:Poached 4552:Pickled 4475:Cretons 4465:supreme 4406:Braised 4401:Biltong 4303:Insects 4268:Scallop 4258:Octopus 4248:Lobster 4243:Dolphin 4213:Abalone 4205:seafood 4189:Walleye 4174:Tilapia 4149:Sardine 4139:Pollock 4089:Herring 4084:Halibut 4079:Haddock 4074:Grouper 4059:Crappie 4049:Catfish 4029:Anchovy 3999:Venison 3816:Buffalo 3806:Beefalo 3743:Ostrich 3723:Chicken 3710:Poultry 3619:Raw bar 3455:more... 3410:Chowder 3362:more... 3239:seafood 3227:more... 3202:Seaweed 3192:Octopus 3134:Oysters 3129:Mussels 3124:Lobster 3114:Geoduck 3094:Cockles 3089:Abalone 3056:Tilapia 3036:Sardine 3021:Herring 2996:Catfish 2976:Anchovy 2960:Seafood 2885:Niboshi 2870:As food 2847:Ecology 2649:Alt URL 2453:May 29, 2431:May 29, 2292:2805706 1948:Sardine 1840:Trabzon 1794:Turkish 1671:, from 1653:culture 1535:Morocco 1530:Morocco 1473:niboshi 1431:, is a 1407:curries 1403:pomfret 1391:bhootai 1387:Konkani 1379:Bengali 1371:kavallu 1304:Plomari 1300:Kalloni 1197:England 1188:inšavor 1174:, and 1172:Postira 1160:tourism 1130:Croatia 1118:in the 1110:In the 926:sauce. 924:mustard 912:soybean 848:mercury 841:protein 837:calcium 734:66.86 g 676:40.6 μg 578:Calcium 530:1.38 mg 484:Choline 429:0.73 mg 307:20.86 g 300:Protein 283:0.655 g 280:1.457 g 278:2.111 g 273:omega−6 268:omega−3 258:4.818 g 248:2.684 g 237:10.45 g 142:varnish 109:), and 79:sardine 68:sardine 5066:  4918:Jobber 4903:Cutter 4888:Broker 4689:Steaks 4607:Stewed 4597:Smoked 4587:Salumi 4567:Potted 4517:Kidney 4497:Ground 4492:Frozen 4461:Fillet 4441:Cutlet 4431:Corned 4426:Confit 4411:Burger 4342:locust 4321:Cicada 4263:Oyster 4253:Mussel 4223:Chiton 4203:other 4144:Salmon 4109:Marlin 3994:Turtle 3984:Rabbit 3959:Monkey 3949:Iguana 3891:Żubroń 3846:Snails 3841:Donkey 3796:Alpaca 3763:Turkey 3748:Pigeon 3658:  3405:Bisque 3347:Surimi 3247:Caviar 3031:Salmon 2299:  2289:  2250:  2148:  2138:  2005:"FAQs" 1838:, and 1812:Turkey 1784:Turkey 1661:Lisbon 1546:Norway 1514:wakame 1470:Dried 1449:is an 1441:Venice 1423:Sicily 1375:khoira 1363:Kerala 1323:Kerala 1292:Lesvos 1266:Greece 1246:France 1164:Rovinj 1156:lateen 1144:Istria 1088:Canada 916:tomato 888:Opened 874:Sealed 839:, and 702:1.4 mg 689:414 mg 682:Sodium 663:341 mg 650:366 mg 611:2.3 mg 591:Copper 585:240 mg 543:0.4 μg 517:4.8 μg 412:4.2 mg 204:0.43 g 200:Sugars 193:0.54 g 170:Energy 144:, and 99:canned 61:smoked 5002:Offal 4713:Other 4602:Steak 4547:Offal 4522:Liver 4512:Kebab 4507:Jerky 4487:Fried 4446:Dried 4436:Cured 4391:Bacon 4331:Flour 4293:Whale 4179:Trout 4154:Shark 4129:Perch 3989:Snake 3964:Mouse 3871:Llama 3861:Horse 3821:Camel 3811:Bison 3753:Quail 3738:Goose 3445:Sushi 3212:Algae 3207:Squid 3185:Whale 3119:Krill 3099:Conch 3061:Trout 3041:Shark 2890:Xouba 2424:WebMD 2074:(PDF) 2063:(PDF) 1960:Xouba 1865:Maine 1731:tapas 1725:Spain 1677:Olhão 1457:Japan 1413:Italy 1389:) or 1383:tarle 1359:Tamil 1351:chāla 1347:Tamil 1339:mathi 1313:India 1168:Zadar 955:feces 947:gills 937:) or 931:sprat 922:, or 920:chili 910:, or 904:olive 744:61 mg 731:Water 624:34 mg 491:76 mg 462:24 μg 361:34 μg 214:0.1 g 138:paint 5107:Fish 5095:Food 4684:Veal 4667:Pork 4662:Lamb 4657:Goat 4652:Fish 4642:Beef 4480:Pâté 4421:Chop 4386:Aged 4311:Ants 4273:Seal 4233:Crab 4228:Clam 4184:Tuna 4164:Swai 4159:Sole 4134:Pike 4044:Carp 4039:Bass 4034:Basa 4021:Fish 4009:Wolf 3979:Hare 3929:Boar 3919:Bear 3901:Game 3881:Veal 3876:Pork 3851:Frog 3831:Goat 3801:Beef 3758:Rhea 3728:Duck 3702:Meat 3104:Crab 3066:Tuna 2991:Carp 2968:Fish 2699:2021 2455:2023 2433:2023 2297:PMID 2248:PMID 2146:PMID 2136:ISBN 2017:2010 1836:Ordu 1799:rakı 1738:and 1651:and 1600:and 1562:Peru 1399:seer 1395:Tulu 1365:and 1333:and 1281:ouzo 1277:meze 1184:saur 1176:Sali 1142:and 1124:heat 945:and 943:head 819:and 817:iron 781:and 695:Zinc 604:Iron 504:1 mg 478:9 μg 476:375% 81:and 4672:Ham 4502:Ham 4451:Dum 4201:and 4064:Eel 4054:Cod 4004:Dog 3974:Rat 3944:Fox 3914:Bat 3886:Yak 3836:Dog 3826:Cat 3733:Emu 3352:Roe 3006:Eel 3001:Cod 2287:PMC 2279:doi 2238:doi 2234:106 2103:FDA 1810:of 1792:in 1683:). 1675:to 1667:to 1435:or 1401:or 1335:Goa 1186:or 1018:by 976:or 974:bus 966:key 787:RDA 700:13% 687:18% 674:74% 661:11% 648:29% 609:13% 596:30% 583:18% 569:%DV 515:24% 489:14% 427:15% 410:26% 393:18% 345:%DV 230:Fat 132:or 117:); 95:WHO 91:FAO 37:in 5119:: 2721:, 2717:- 2690:. 2545:. 2521:. 2497:. 2421:. 2353:. 2322:. 2318:. 2295:. 2285:. 2273:. 2269:. 2246:. 2232:. 2228:. 2152:. 2144:. 2105:. 2101:. 2065:. 2049:^ 1863:, 1842:. 1834:, 1830:, 1826:, 1822:, 1818:, 1625:. 1580:, 1576:, 1443:, 1329:, 1325:, 1321:, 1242:. 1170:, 1166:, 1084:. 918:, 906:, 843:. 835:, 800:12 635:9% 622:8% 541:0% 528:9% 502:1% 470:12 460:6% 443:7% 376:4% 359:4% 148:. 140:, 5083:: 4463:/ 4344:) 4340:( 3694:e 3687:t 3680:v 2952:e 2945:t 2938:v 2751:e 2744:t 2737:v 2701:. 2675:. 2628:. 2555:. 2531:. 2507:. 2482:. 2457:. 2435:. 2407:. 2382:. 2333:. 2303:. 2281:: 2275:9 2254:. 2240:: 2213:. 2188:. 2163:. 2116:. 2083:. 2043:. 2019:. 1993:. 1752:. 1393:( 1385:( 1377:( 1353:( 1341:( 1066:. 1041:) 1035:( 1030:) 1026:( 1012:. 793:2 771:. 455:) 453:9 437:6 422:) 420:5 405:) 403:3 388:) 386:2 371:) 369:1 105:( 93:/ 20:)

Index

Sardine (food)

Akabane Station
Kita, Tokyo
Sardines
oily fish
forage fish
omega-3 fatty acids
smoked
Sardinia
Sea Fish Industry Authority
FAO
WHO
canned
Atlantic herring
brisling
FishBase
commercially fished
fish meal
fish oil
paint
varnish
linoleum
Energy
Carbohydrates
Sugars
Dietary fiber
Fat
Saturated
Monounsaturated

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