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An approved inspector checks the fish restaurant for its image, selection of food raw materials, hygiene and cleaning, handling and temperature control, packaging, management systems, and the training schemes provided. If of a high enough calibre, this award is given, which lasts for one year, giving
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is a BSi
Publicly Available Specification (PAS 72:2006) awarded to individual vessels for vessel operations and traceability in the sea fishing industry. It specifies requirements relating to fishing practices, vessel criteria, crew competence, environmental considerations and record maintenance. It
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Seafish is a source of economic information for industry and policy makers on the fishing, supply and processing industries conducting surveys and analyses of the UK fleet and processing sectors, including trends in costs and earnings and economics impact multipliers. The
Economics department also
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The UK Young
Seafood Chef of the Year competition is open to all full-time and college based modern apprentice chefs. Highly regarded across the seafood industry for the valuable experience it gives to contestants, the competition provides young chefs with a platform to demonstrate their flair,
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Launched in 2015, the competition was created to find restaurants demonstrating both excellent examples of the cooking and serving of fish and shellfish, as well as evidence of fish and shellfish knowledge among their staff both front and back of house. In partnership with The
Caterer. Previous
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A number of research and development projects are funded through the
Seafish Industry Project Fund. During 2006 and 2007, over £2.5 million has been invested in 47 projects which have funded research and development partnership projects, grant assistance for innovative ideas and bursaries for
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is applicable to the supply chain from the fisherman to the point of first sale. In late 2009 around 500 vessels are involved in the scheme with 325 vessels fully certified covering about 70% of UK landings by weight. The scheme is independently audited by UKAS approved auditors.
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The prize for the winning team includes £500 for each team member, a Robot Coupe food processor and a £1,000 voucher for their college to spend on
Russums catering equipment. In partnership with the Grimsby Institute.
241:. Established in 1981, and charged with working with the UK seafood industry to promote good quality, sustainable seafood. Seafish revised its mission in 2018. Its new mission is: "Seafood is the way Forward".
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The
National Fish& Chip Awards recognise shops for producing the best fish and chips in the UK. The competition is split into regional finals and is awarded in late January. It was first awarded in 1988.
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landed in the United
Kingdom. This includes imports, which make up more than 75% of UK seafood consumption, as well as the domestic catch landed in the UK, the majority of which is exported.
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Seafish carried out research and projects to improve efficiency and seafood quality and obtain best value for money for the UK seafood industry. The 16-strong team is based around the UK.
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Seafish carries out research and projects aimed at raising standards, improving efficiency and ensuring the sustainable development of the industry. As well as supplying training and
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Regional heats take place across the UK, where the young chefs cook their menu with the three highest scoring teams from each heat going on to compete at the Grand Final.
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a reasonable indication of inherent quality. The
Seafish website allows you to find recognised fish restaurants in local counties and by speciality fish being served.
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Seafish has created SIN, an information portal for the global seafood industry. SIN is an internet-based data source for business, researchers and service providers.
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and processors. Seafish has an economics team which collects, interprets and disseminates data about various UK seafood sectors.
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Launched in
November 2017, teams of two are tasked with creating a three-course menu using specially selected seafood species.
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across all sectors of the fisheries and seafood industry. This levy is due on all first-hand purchases of sea fish,
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produces strategic analyses such as the 'Seafood Strategic Outlook' and fleet futures modelling.
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Public body in the UK sponsored by the Department for Environment, Food and Rural Affairs
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understanding, skill and ability using seafood from sustainable sources.
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Parliamentary Under Secretary of State for Environment and Rural Affairs
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Non-departmental public bodies of the United Kingdom government
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Seafish has its administrative base in the Scottish city of
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The stealth tax that says to hell with North Sea cod stocks
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18 Logie Mill, Logie Green Road, Edinburgh and Origin Way,
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Secretary of State for Environment, Food and Rural Affairs
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Hansard, 12 January 1981, column 824. The Minister was Mr
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Centre for Environment, Fisheries and Aquaculture Science
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Seafish is sponsored by the fisheries departments of the
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Each year a main supermarket chain is given this award.
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Seafish was established in the United Kingdom under the
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Minister of State for Food Security and Rural Affairs
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676:Department for Environment, Food and Rural Affairs
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272:, the UK's main base for the fishing industry and
239:Department for Environment, Food and Rural Affairs
860:Advisory Committee on Releases to the Environment
713:Parliamentary Under-Secretary of State for Nature
427:winners include: The Salt Room, Brighton (2017)
804:Agriculture and Horticulture Development Board
1007:Fisheries and aquaculture research institutes
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291:, Seafish operates accreditation schemes for
268:and has its research and development base in
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1042:1981 establishments in the United Kingdom
280:, in July 2008. It was formerly based on
109:Learn how and when to remove this message
946:North York Moors National Park Authority
148:Managing the sea fish industry of the UK
971:Yorkshire Dales National Park Authority
739:The Water Services Regulation Authority
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951:Northumberland National Park Authority
865:Independent Agricultural Appeals Panel
436:The Seafish Responsible Fishing Scheme
956:Peak District National Park Authority
936:Lake District National Park Authority
709:for Food, Farming and the Environment
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47:adding citations to reliable sources
1017:Organisations based in Lincolnshire
961:South Downs National Park Authority
819:Joint Nature Conservation Committee
373:The National Fish & Chip Awards
941:New Forest National Park Authority
891:Plant Varieties and Seeds Tribunal
431:Seafish Responsible Fishing Scheme
323:, and sea fish products including
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1027:Organizations established in 1981
403:UK Young Seafood Chef of the Year
357:Seafood Information Network (SIN)
1012:Organisations based in Edinburgh
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777:Veterinary Medicines Directorate
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253:through the amalgamation of the
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34:needs additional citations for
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916:Covent Garden Market Authority
824:Marine Management Organisation
762:Animal and Plant Health Agency
422:Seafood Restaurant of the Year
185:Fish restaurants and suppliers
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997:Fishing in the United Kingdom
875:Veterinary Products Committee
628:Fish Update – related website
58:"Sea Fish Industry Authority"
551:"Scottish Executive website"
382:Seafish Friers Quality Award
231:non-departmental public body
140:Non-departmental public body
926:Drinking Water Inspectorate
844:Sea Fish Industry Authority
684:Headquarters: Nobel House,
223:Sea Fish Industry Authority
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1002:Fishing trade associations
839:Royal Botanic Gardens, Kew
809:Consumer Council for Water
257:(founded in 1934) and the
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533:British Newspaper Archive
501:British Newspaper Archive
870:Science Advisory Council
521:Aberdeen Evening Express
345:Research and development
829:National Forest Company
613:Quality Award database
516:"White Fish Authority"
363:http://sin.seafish.org
255:Herring Industry Board
966:UK Co-ordinating Body
772:Rural Payments Agency
563:"North Wales Pioneer"
547:Alick Buchanan-Smith
391:Retailer of the Year
259:White Fish Authority
43:improve this article
1037:Fishing in Scotland
744:Forestry Commission
315:and is funded by a
313:four UK governments
293:fish and chip shops
261:(founded in 1951).
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814:Environment Agency
754:Executive agencies
618:Suppliers database
523:. 13 February 1951
251:Fisheries Act 1981
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456:Marcus, Coleman.
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99:November 2010
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32:This article
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686:Smith Square
587:. Retrieved
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566:. Retrieved
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181:Membership
137:Legal status
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41:Please help
36:verification
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527:18 November
495:18 November
301:wholesalers
274:frozen food
986:Categories
353:students.
201:Main organ
69:newspapers
797:Executive
694:Ministers
589:5 October
568:5 October
467:5 October
336:Economics
325:fish meal
321:shellfish
297:fishermen
284:in Hull.
266:Edinburgh
129:Formation
884:Tribunal
853:Advisory
397:Waitrose
153:Location
462:Seafish
307:Funding
289:R&D
270:Grimsby
245:History
233:in the
229:) is a
227:Seafish
214:Seafish
210:Website
145:Purpose
124:Seafish
83:scholar
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904:Other
443:Notes
90:JSTOR
76:books
591:2018
570:2018
529:2015
497:2015
469:2018
317:levy
225:(or
221:The
132:1981
62:news
45:by
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175:UK
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