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Sat Bains

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from Norfolk. In the final round, Bains' starter of egg, ham, and peas was adjudged the best amongst the seven finalists with three perfect 10 scores from the three judges. Bains went on to add the dish to his menu at Restaurant Sat Bains. Bains credited his appearance on the show for an upturn in
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cookbook. He would later explain that he read the entire book in three and a half hours, describing it as "iconic". This inspired Bains to strive for something better and he sent off CVs to better-quality restaurants than the one he was working in. One of the chefs that sent him a rejection letter
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hired Bains as one of eighteen staff members for the opening of the first Le Petit Blanc in Oxford in 1996. Bains later recalled that within six months of opening, there were only ten staff members left. He moved on to work at the London-based
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where fourteen chefs battled it out to win the chance to cook at a four-course banquet hosted by the British ambassador to France. He won the Midlands and the East heat beating the previous year's winner,
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with David Chang. In his segment during the final episode of that series, Bains comments on the appearance of his smoked onion aioli, "you know it's going to be aggressive because it's black."
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Bains has a collection of between 700 and 800 cookbooks, and published his first in September 2012 entitled "Too Many Chiefs Only One Indian". He has stated that his favourite restaurant is
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said was overdue and the length of time taken to give Bains his second star undermined Michelin's authority. The restaurant has also been awarded five rosettes by
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qualification. He began to work at a restaurant under Mick Murphy, who he later described as an inspiration due to the passion that Murphy had for food.
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who had only recently migrated to the UK from India. Throughout his childhood, Bains's father owned a number of shops, resulting in Sat's first job as a
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awarded Bains an honorary degree of Doctor of Professional Practice in April 2011, and this was followed by an honorary Master of Arts degree from the
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in 1999, and worked in France, before returning to the UK and opening his own restaurant. Bains was also one of the winners on the BBC show
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during the same year. Restaurant Sat Bains was awarded a Michelin star in 2003 becoming the first restaurant in Nottingham to win a star.
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during Season 7, week 2, where Bains asked the contestants to recreate his beef and mushrooms recipe in two and half an hours.
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in November 2002. Bains sent one of his sous chefs to Denmark to help his former colleague Redzepi open his restaurant
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sales and a solid booking of the restaurant for the following ten months. He has also made appearances on the BBC's
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on a Saturday. Bains would later recall that he wasn't interested in learning how to cook during his childhood.
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competing. Bains won the competition, enabling him to travel to France to work at the three Michelin starred
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During the summer of 2012, Bains took a turn in being head chef at a popup restaurant on top of the
622: 429:. His mother was a housewife, and cooked mostly vegetarian meals, although would occasionally cook 567: 453: 405: 773: 1050: 638: 572: 519: 458: 578: 555: 540: 488: 464: 446: 400: 336: 150: 388:(born 28 February 1971) is an English chef best known for being chef proprietor of the two- 208: 566:
After originally declining the chance, he appeared as one of the competitors on the 2007
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in Spain. He is married to his wife Amanda; they met whilst they were both teenagers.
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He became head chef at the Hotel des Clos in Nottingham, which was relaunched as
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The restaurant's Michelin star rating was increased to two stars in 2011, which
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named him the Chef's Chef of the Year in 2009. He was also named the
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Bains was crowned with the coveted Chef Award at the 2015
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in London. "The Cube" also featured other chefs such as
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A major contributor to this article appears to have a
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At the age of 18, he attended the Wilmorton site of
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Bains appeared in the 2012 PBS series 657: 331: 306: 279: 163: 314:Restaurant Sat Bains at Hotel des Clos 7: 595:In 2015, Bains was a guest judge on 918:Davies, Caroline (6 October 2011). 1056:Official website of the restaurant 891:Birkett, Rosie (23 January 2011). 213: 14: 1106:Alumni of the University of Derby 946:"Restaurant Sat Bains with Rooms" 181: 1081:British people of Indian descent 285: 284:Restaurant Sat Bains with Rooms 257: 252: 247: 242: 237: 232: 227: 222: 217: 212: 200: 195: 190: 185: 180: 171: 44:. Please discuss further on the 23: 516:Restaurant Sat Bains with Rooms 393:Restaurant Sat Bains with Rooms 832:Birkett, Rosie (24 May 2011). 731:"Chef Revelations – Sat Bains" 621:Chef of the Year in 2011. The 1: 967:Ruddick, Peter (2 May 2012). 700:Rayner, Jay (30 March 2008). 421:, England. His parents were 863:"My life in food: Sat Bains" 347:Chef's Chef of the Year 2009 668:. Debrett's. Archived from 1122: 452:He discovered the work of 386:Satwant Singh "Sat" Bains 363: 324: 299: 272: 156: 139: 87: 869:. London. 31 August 2012 834:"Top chefs' bookshelves" 627:University of Nottingham 735:Caterer and Hotelkeeper 1091:People from Nottingham 484: 399:, England. He won the 351:Which? Good Food Guide 303:Previous restaurant(s) 1007:. London. 11 May 2012 1005:Observer Food Monthly 810:. 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Index

close connection
neutral point of view
talk page
Learn how and when to remove this message

Derby
Derby College
European cuisine
Michelin stars
2 Michelin stars
Good Food Guide
2 Michelin stars
Roux Scholarship
Restaurant
www.restaurantsatbains.com
Michelin star
Nottingham
Roux Scholarship
Great British Menu
Derby
Sikhs
paperboy
keema
Derby College
City & Guilds
Marco Pierre White
White Heat
John Burton Race
Raymond Blanc
L'Escargot

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