480:
287:
173:
25:
90:
259:
202:
197:
192:
187:
182:
254:
249:
244:
239:
234:
229:
224:
219:
214:
575:
from
Norfolk. In the final round, Bains' starter of egg, ham, and peas was adjudged the best amongst the seven finalists with three perfect 10 scores from the three judges. Bains went on to add the dish to his menu at Restaurant Sat Bains. Bains credited his appearance on the show for an upturn in
462:
cookbook. He would later explain that he read the entire book in three and a half hours, describing it as "iconic". This inspired Bains to strive for something better and he sent off CVs to better-quality restaurants than the one he was working in. One of the chefs that sent him a rejection letter
471:
hired Bains as one of eighteen staff members for the opening of the first Le Petit Blanc in Oxford in 1996. Bains later recalled that within six months of opening, there were only ten staff members left. He moved on to work at the London-based
570:
where fourteen chefs battled it out to win the chance to cook at a four-course banquet hosted by the
British ambassador to France. He won the Midlands and the East heat beating the previous year's winner,
491:. Between the regional and national round, the restaurant he was working at closed, leaving him unemployed. In the final round he felt as if he were the underdog, and particularly remembers the chef from
592:
with David Chang. In his segment during the final episode of that series, Bains comments on the appearance of his smoked onion aioli, "you know it's going to be aggressive because it's black."
637:
Bains has a collection of between 700 and 800 cookbooks, and published his first in
September 2012 entitled "Too Many Chiefs Only One Indian". He has stated that his favourite restaurant is
1100:
665:
532:
said was overdue and the length of time taken to give Bains his second star undermined
Michelin's authority. The restaurant has also been awarded five rosettes by
1105:
449:
qualification. He began to work at a restaurant under Mick Murphy, who he later described as an inspiration due to the passion that Murphy had for food.
425:
who had only recently migrated to the UK from India. Throughout his childhood, Bains's father owned a number of shops, resulting in Sat's first job as a
625:
awarded Bains an honorary degree of Doctor of
Professional Practice in April 2011, and this was followed by an honorary Master of Arts degree from the
1080:
968:
403:
in 1999, and worked in France, before returning to the UK and opening his own restaurant. Bains was also one of the winners on the BBC show
862:
522:
during the same year. Restaurant Sat Bains was awarded a
Michelin star in 2003 becoming the first restaurant in Nottingham to win a star.
807:
41:
63:
34:
1090:
601:
during Season 7, week 2, where Bains asked the contestants to recreate his beef and mushrooms recipe in two and half an hours.
597:
669:
496:
426:
730:
479:
919:
518:
in
November 2002. Bains sent one of his sous chefs to Denmark to help his former colleague Redzepi open his restaurant
945:
515:
576:
sales and a solid booking of the restaurant for the following ten months. He has also made appearances on the BBC's
1085:
892:
533:
473:
445:, reportedly only joining the catering course because it had the most girls on it. He passed the course, earning a
433:
on a
Saturday. Bains would later recall that he wasn't interested in learning how to cook during his childhood.
626:
833:
701:
499:
competing. Bains won the competition, enabling him to travel to France to work at the three
Michelin starred
1095:
1075:
548:
610:
500:
342:
1070:
1000:
539:
During the summer of 2012, Bains took a turn in being head chef at a popup restaurant on top of the
622:
429:. His mother was a housewife, and cooked mostly vegetarian meals, although would occasionally cook
567:
453:
405:
773:
1050:
638:
572:
519:
458:
578:
555:
540:
488:
464:
446:
400:
336:
150:
388:(born 28 February 1971) is an English chef best known for being chef proprietor of the two-
208:
566:
After originally declining the chance, he appeared as one of the competitors on the 2007
504:
584:
45:
40:
It may require cleanup to comply with
Knowledge (XXG)'s content policies, particularly
649:
in Spain. He is married to his wife Amanda; they met whilst they were both teenagers.
1064:
492:
468:
442:
389:
286:
172:
168:
125:
642:
514:
He became head chef at the Hotel des Clos in Nottingham, which was relaunched as
544:
526:
525:
The restaurant's Michelin star rating was increased to two stars in 2011, which
89:
529:
396:
969:"Sat Bains, Claude Bosi and Tom Kitchin to cook at Southbank Centre pop-up"
646:
508:
1025:
1046:
616:
1055:
1001:"Sat Bains, chef patron, Restaurant Sat Bains with Rooms, Nottingham"
702:"Introducing our new star - Sat Bains, the chef who doesn't do lunch"
614:
named him the Chef's Chef of the Year in 2009. He was also named the
372:
478:
430:
418:
113:
1030:
920:"Hand & Flowers becomes first pub to win two Michelin stars"
422:
18:
554:
Bains was crowned with the coveted Chef Award at the 2015
543:
in London. "The Cube" also featured other chefs such as
768:
766:
764:
762:
760:
758:
756:
754:
752:
507:. While in the south of France, he also chose to visit
33:
A major contributor to this article appears to have a
893:"Sat Bains and Nanna Vestergaard: master and protege"
441:
At the age of 18, he attended the Wilmorton site of
367:
146:
131:
121:
96:
80:
802:
800:
798:
796:
794:
487:Whilst in Nottingham in 1999, he applied for the
503:. He worked alongside another chef in training,
995:
993:
991:
989:
857:
855:
483:Restaurant Sat Bains with Rooms, in Nottingham
476:for 3 months and then returned to Nottingham.
417:Satwant Bains was born on 28 February 1971 in
774:"Sat Bains, Restaurant Sat Bains, Nottingham"
725:
723:
211:
8:
1026:Pressure Test: Sat Bains' Beef and Mushrooms
179:
1101:Head chefs of Michelin-starred restaurants
827:
825:
88:
77:
695:
693:
691:
689:
687:
64:Learn how and when to remove this message
886:
884:
588:. Bains appeared in the 2012 PBS series
657:
331:
306:
279:
163:
314:Restaurant Sat Bains at Hotel des Clos
7:
595:In 2015, Bains was a guest judge on
918:Davies, Caroline (6 October 2011).
1056:Official website of the restaurant
891:Birkett, Rosie (23 January 2011).
213:
14:
1106:Alumni of the University of Derby
946:"Restaurant Sat Bains with Rooms"
181:
1081:British people of Indian descent
285:
284:Restaurant Sat Bains with Rooms
257:
252:
247:
242:
237:
232:
227:
222:
217:
212:
200:
195:
190:
185:
180:
171:
44:. Please discuss further on the
23:
516:Restaurant Sat Bains with Rooms
393:Restaurant Sat Bains with Rooms
832:Birkett, Rosie (24 May 2011).
731:"Chef Revelations – Sat Bains"
621:Chef of the Year in 2011. The
1:
967:Ruddick, Peter (2 May 2012).
700:Rayner, Jay (30 March 2008).
421:, England. His parents were
863:"My life in food: Sat Bains"
347:Chef's Chef of the Year 2009
668:. Debrett's. Archived from
1122:
452:He discovered the work of
386:Satwant Singh "Sat" Bains
363:
324:
299:
272:
156:
139:
87:
869:. London. 31 August 2012
834:"Top chefs' bookshelves"
627:University of Nottingham
735:Caterer and Hotelkeeper
1091:People from Nottingham
484:
399:, England. He won the
351:Which? Good Food Guide
303:Previous restaurant(s)
1007:. London. 11 May 2012
1005:Observer Food Monthly
810:. University of Derby
482:
353:Chef of the Year 2011
276:Current restaurant(s)
42:neutral point of view
598:MasterChef Australia
623:University of Derby
375:.restaurantsatbains
737:. 10 February 2012
672:on 21 January 2013
568:Great British Menu
501:Le Jardin des Sens
485:
454:Marco Pierre White
406:Great British Menu
1086:People from Derby
778:The Staff Canteen
639:Heston Blumenthal
573:Galton Blackiston
447:City & Guilds
383:
382:
74:
73:
66:
37:with its subject.
1113:
1035:
1023:
1017:
1016:
1014:
1012:
997:
984:
983:
981:
979:
964:
958:
957:
955:
953:
942:
936:
935:
933:
931:
915:
909:
908:
906:
904:
888:
879:
878:
876:
874:
859:
850:
849:
847:
845:
829:
820:
819:
817:
815:
804:
789:
788:
786:
784:
770:
747:
746:
744:
742:
727:
718:
717:
715:
713:
697:
682:
681:
679:
677:
666:"Sat Bains, Esq"
662:
579:Saturday Kitchen
556:The Catey Awards
541:Southbank Centre
489:Roux Scholarship
465:John Burton Race
401:Roux Scholarship
379:
376:
374:
337:Roux Scholarship
289:
262:
261:
260:
256:
255:
251:
250:
246:
245:
241:
240:
236:
235:
231:
230:
226:
225:
221:
220:
216:
215:
205:
204:
203:
199:
198:
194:
193:
189:
188:
184:
183:
175:
151:European cuisine
110:
107:28 February 1971
106:
104:
92:
78:
69:
62:
58:
55:
49:
35:close connection
27:
26:
19:
1121:
1120:
1116:
1115:
1114:
1112:
1111:
1110:
1061:
1060:
1043:
1038:
1034:, May 11, 2015.
1024:
1020:
1010:
1008:
999:
998:
987:
977:
975:
973:Big Hospitality
966:
965:
961:
951:
949:
944:
943:
939:
929:
927:
917:
916:
912:
902:
900:
890:
889:
882:
872:
870:
867:The Independent
861:
860:
853:
843:
841:
831:
830:
823:
813:
811:
806:
805:
792:
782:
780:
772:
771:
750:
740:
738:
729:
728:
721:
711:
709:
699:
698:
685:
675:
673:
664:
663:
659:
655:
635:
619:Good Food Guide
607:
564:
562:Television work
549:Daniel Clifford
456:, and read the
439:
415:
371:
359:
356:
330:
329:
320:
317:
305:
304:
295:
292:
278:
277:
268:
265:
258:
253:
248:
243:
238:
233:
228:
223:
218:
209:Good Food Guide
201:
196:
191:
186:
162:
161:
141:Culinary career
117:
111:
108:
102:
100:
83:
70:
59:
53:
50:
39:
28:
24:
17:
12:
11:
5:
1119:
1117:
1109:
1108:
1103:
1098:
1093:
1088:
1083:
1078:
1073:
1063:
1062:
1059:
1058:
1053:
1042:
1041:External links
1039:
1037:
1036:
1018:
985:
959:
937:
910:
880:
851:
821:
790:
748:
719:
683:
656:
654:
651:
634:
631:
606:
603:
590:Mind of a Chef
585:Market Kitchen
563:
560:
438:
435:
414:
411:
381:
380:
369:
365:
364:
361:
360:
358:
357:
355:
354:
348:
340:
333:
327:
326:
325:
322:
321:
319:
318:
316:
315:
312:
308:
302:
301:
300:
297:
296:
294:
293:
291:
290:
281:
275:
274:
273:
270:
269:
267:
266:
264:
263:
206:
176:
169:Michelin stars
165:
159:
158:
157:
154:
153:
148:
144:
143:
137:
136:
133:
129:
128:
123:
119:
118:
112:
98:
94:
93:
85:
84:
81:
72:
71:
31:
29:
22:
15:
13:
10:
9:
6:
4:
3:
2:
1118:
1107:
1104:
1102:
1099:
1097:
1096:English chefs
1094:
1092:
1089:
1087:
1084:
1082:
1079:
1077:
1076:Living people
1074:
1072:
1069:
1068:
1066:
1057:
1054:
1052:
1048:
1045:
1044:
1040:
1033:
1032:
1027:
1022:
1019:
1006:
1002:
996:
994:
992:
990:
986:
974:
970:
963:
960:
947:
941:
938:
925:
921:
914:
911:
898:
894:
887:
885:
881:
868:
864:
858:
856:
852:
839:
835:
828:
826:
822:
809:
803:
801:
799:
797:
795:
791:
779:
775:
769:
767:
765:
763:
761:
759:
757:
755:
753:
749:
736:
732:
726:
724:
720:
707:
703:
696:
694:
692:
690:
688:
684:
671:
667:
661:
658:
652:
650:
648:
644:
640:
633:Personal life
632:
630:
628:
624:
620:
618:
613:
612:
604:
602:
600:
599:
593:
591:
587:
586:
581:
580:
574:
569:
561:
559:
557:
552:
550:
546:
542:
537:
535:
531:
528:
523:
521:
517:
512:
510:
506:
502:
498:
494:
493:Gordon Ramsay
490:
481:
477:
475:
470:
469:Raymond Blanc
466:
461:
460:
455:
450:
448:
444:
443:Derby College
436:
434:
432:
428:
424:
420:
412:
410:
408:
407:
402:
398:
394:
391:
390:Michelin star
387:
378:
370:
366:
362:
352:
349:
346:
345:
341:
338:
335:
334:
332:
323:
313:
310:
309:
307:
298:
288:
283:
282:
280:
271:
210:
207:
177:
174:
170:
167:
166:
164:
155:
152:
149:
147:Cooking style
145:
142:
138:
134:
130:
127:
126:Derby College
124:
120:
115:
109:(age 53)
99:
95:
91:
86:
79:
76:
68:
65:
57:
54:December 2014
47:
43:
38:
36:
30:
21:
20:
1029:
1021:
1009:. Retrieved
1004:
976:. Retrieved
972:
962:
950:. Retrieved
940:
928:. Retrieved
924:The Guardian
923:
913:
901:. Retrieved
897:The Observer
896:
871:. Retrieved
866:
842:. Retrieved
838:The Guardian
837:
812:. Retrieved
781:. Retrieved
777:
739:. Retrieved
734:
710:. Retrieved
706:The Observer
705:
674:. Retrieved
670:the original
660:
643:The Fat Duck
636:
615:
609:
608:
596:
594:
589:
583:
577:
565:
553:
538:
524:
513:
505:René Redzepi
486:
457:
451:
440:
416:
404:
392:
385:
384:
350:
343:
328:Award(s) won
311:Martins Arms
178:AA Rosettes
140:
135:Amanda Bains
75:
60:
51:
32:
16:English chef
1071:1971 births
1011:5 September
978:5 September
952:5 September
930:5 September
903:5 September
873:5 September
844:5 September
814:5 September
808:"Sat Bains"
783:5 September
741:5 September
712:5 September
676:5 September
582:and UKTV's
545:Tom Kitchin
527:food critic
1065:Categories
653:References
611:Restaurant
530:Jay Rayner
511:in Spain.
474:L'Escargot
459:White Heat
413:Early life
397:Nottingham
344:Restaurant
103:1971-02-28
1047:Sat Bains
629:in 2012.
497:Aubergine
409:in 2007.
160:Rating(s)
122:Education
116:, England
82:Sat Bains
46:talk page
948:. The AA
926:. London
899:. London
840:. London
708:. London
647:El Bulli
509:El Bulli
427:paperboy
368:Website
617:Which?
605:Awards
534:the AA
437:Career
132:Spouse
645:, or
431:keema
423:Sikhs
419:Derby
114:Derby
1051:IMDb
1031:IMDb
1013:2012
980:2012
954:2012
932:2012
905:2012
875:2012
846:2012
816:2012
785:2012
743:2012
714:2012
678:2012
547:and
520:Noma
463:was
377:.com
339:1999
97:Born
1049:at
641:'s
495:'s
395:in
373:www
1067::
1028:,
1003:.
988:^
971:.
922:.
895:.
883:^
865:.
854:^
836:.
824:^
793:^
776:.
751:^
733:.
722:^
704:.
686:^
558:.
551:.
536:.
467:.
105:)
1015:.
982:.
956:.
934:.
907:.
877:.
848:.
818:.
787:.
745:.
716:.
680:.
101:(
67:)
61:(
56:)
52:(
48:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.