1518:
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496:
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1553:
1405:
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1636:
2102:, primarily at the regional level, but also at provincial levels. The cuisine has an abundance of differences in taste, and is known to be one of the most popular in the world, with influences abroad. The differences can derive from a bordering country (such as France or Austria), whether a region is close to the sea or the mountains, and economics. Italian cuisine is also seasonal, often incorporating fresh produce. Italian regional cuisines include:
618:
1028:
144:
394:. Traditional Polish dishes are based on meats, vegetables, fruits, breads, cheeses, sausages, milk, etc. The most typical ingredients used in Polish cuisine are sauerkraut, paprika, beetroot, cucumbers (gherkins), sour cream, kohlrabi, mushrooms, sausages and smoked sausage. A meal owes its taste to the herbs and spices used; such as marjoram, dill, caraway seeds, parsley, or pepper. The most popular desserts are cakes and pastries.
538:
2703:
519:
2454:
6011:
125:
2860:
6051:
2010:
6031:
2884:
590:
2473:
2416:
2394:
37:
6041:
5988:
2836:
6021:
1074:
848:
1431:
718:
is the largest country in the world. Russia's great expansions of territory, influence, and interest during the 16th–18th centuries brought more refined foods and culinary techniques, as well as one of the most refined food countries in the world. It was during this period that smoked meats and fish,
1236:
is the integral factor in traditional
Scottish cooking. Scotland, with its temperate climate and abundance of indigenous game species, has provided a cornucopia of food for its inhabitants for millennia. The wealth of seafood available on and off the coasts provided the earliest settlers with their
423:
varies slightly, though sometimes dramatically, from region to region, and was influenced by the traditional cuisine of its neighbors. The origins of traditional Slovak cuisine can be traced to times when the majority of the population lived in villages, in self-sustenance, with very limited food
428:
or processing. This gave rise to a cuisine heavily dependent on a number of staple foods that could stand the hot summers and cold winters, including wheat, potatoes, milk and milk products, pork meat, sauerkraut and onion. To a lesser degree beef, poultry, lamb and goat, eggs, a few other local
96:
The cuisines of
European countries are diverse by themselves, although there are common characteristics that distinguishes European cooking from cuisines of Asian countries and others. Compared with traditional cooking of Asian countries, for example, meat is more prominent and substantial in
676:) produces plentiful grapes, fruits, vegetables, cereals, meat and milk products, all of which have found their uses in the national cuisine. The fertile black soil combined with the use of traditional agricultural methods permits growing a wide range of ecologically clean foods in Moldova.
876:, bread is a staple food, there are many different types of bread, and Ukraine is sometimes referred to as the "breadbasket of Europe." Pickled vegetables are utilized, particularly when fresh vegetables are not in season. There are about 30 varieties of Ukrainian
1517:
1152:. British cuisine has been described as "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavour, rather than disguise it." However, British cuisine has absorbed the cultural influence of those that have
950:
foods and dishes. The cuisine reflects the history and geography where
Armenians have lived as well as incorporating outside influences. The cuisine also reflects the traditional crops and animals grown and raised in areas populated by
1482:
739:, this opened the doors for the creative integration of these new foodstuffs with traditional Russian dishes. The result is extremely varied in technique, seasoning, and combination. Traditional and common Russian foods include:
3430:
902:. The traditional cuisine of the Crimean Tatars derives basically from the same roots as the cuisine of the Volga Tatars, although unlike the Volga Tatars they do not eat horse meat and do not drink mare's milk (
1574:
1552:
495:
974:. Azerbaijani cuisine throughout the centuries has been influenced by the foods of different cultures due to political and economic processes in Azerbaijan. Out of 11 climate zones known in the world, the
908:). However, the Crimean Tatars adopted many Uzbek dishes during their exile in Central Asia since 1944, and these dishes have been absorbed into Crimean Tatar national cuisine after their return to Crimea.
344:. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread, cheeses and honey. Recipes are based on centuries-old traditions of spicing and preparation methods.
2434:
872:
has significant diversity, historical traditions and is influenced by
Russian, Turkish and Polish cuisines. Common foods used include meats, vegetables, mushrooms, fruits, berries and herbs. In
695:
is a diverse blend of different dishes from several traditions with which it has come into contact, but it also maintains its own character. It has been greatly influenced by
Ottoman cuisine.
452:
is a borderland country, surrounded by Italy, Austria, Hungary, and
Croatia, with established and distinct national cuisines. There is a wide variety of meats in different parts of Slovenia.
448:
there are many distinct cuisines in a country, whose main distinguishing feature is a great variety and diversity of land formation, climate, wind movements, humidity, terrain and history.
3408:
2981:
1404:
644:
cuisines. Owing to the relatively warm climate and diverse geography affording excellent growth conditions for a variety of vegetables, herbs and fruits, Bulgarian cuisine is diverse.
2660:
2321:
is largely the heritage of
Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern, Eastern European, Armenian and Balkan cuisines.
2086:
and different climate and resources in the country. Most of the dishes are simple to prepare and not expensive, which is one of the reason it is very popular around the world.
2685:
2371:
2353:
578:
shares the same roots with cuisines of other
Eastern and Northern European countries, basing predominantly on meat and various vegetables typical for the region.
2597:
1005:
around the world. The
Georgian cuisine is specific to the country, but also contains some influences from the Middle Eastern and European culinary traditions.
1153:
5714:
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2558:
is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine. French cuisine styles include
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cuisines. Every region in
Albania has its own unique dishes. Albanian cuisine is characterized by the use of various Mediterranean herbs such as
2453:
5794:
3771:
118:
2790:
2995:
207:
has both influenced and been influenced by the cuisines of surrounding countries. Many of the fine cakes and pastries that are popular in
2702:
3445:
3034:
518:
6113:
5412:
3527:
1964:
2925:
5514:
3431:"Celebrations, healing techniques, crafts and culinary arts added to the Representative List of the Intangible Cultural Heritage."
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3604:
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3112:
1278:
2211:
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978:
has nine. This contributes to the fertility of the land, which in its turn results in the richness of the country's cuisine.
215:. Czech cuisine is marked by a strong emphasis on meat dishes. Pork is quite common, and beef and chicken are also popular.
6497:
6492:
5689:
5674:
4240:
3245:
1135:
2814:
1904:'s extensive history with many cultural influences, and variations in geography and climate. It is heavily influenced by
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310:
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have had an effect on Austrian cooking, and in turn this fusion of styles was influential throughout the Empire.
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855:
365:
300:
164:
117:, although the potato has become a major starch plant in the diet of Europeans and their diaspora since the
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1979:
1908:
available from the waters that surround the country, and reflects the country's deep maritime roots.
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as a result of foreign and local influences both ancient and modern. Scotland's natural larder of
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variations, political administration and religious customs that varied across the continent.
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1984:
1973:
1944:
1934:
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31:
2992:
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2576:. In November 2010 the French gastronomy was added by UNESCO to its lists of the world's "
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and it uses a vast variety of ingredients, mostly because of the political divisions in
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1212:. It has distinctive attributes and recipes of its own, but shares much with wider
1032:
926:
837:
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124:
3493:
6034:
5992:
5624:
5417:
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1900:
has a variety of dishes including thousands of recipes and flavors arising from
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is Slovenian wild lettuce, which has been gathered in the fields for centuries.
2859:
2692:
2672:
2537:
2477:
2300:
cuisine is another regional Greek cuisine along with Cretan, Ionian, or Attic.
2063:
1759:
1496:
1414:
1077:
1050:
1036:
971:
805:
589:
481:
222:
93:, which derive substantial influence from European settlers in those regions.
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3309:
3288:
2760:
2186:
2017:
1912:
is a significant part of Spanish cuisine. Regional Spanish cuisines include:
1886:
1233:
1148:
is the specific set of cooking traditions and practices associated with the
1002:
939:
859:
779:
724:
720:
673:
453:
36:
2907:
2778:
by the isolated rural life on the alpine huts and in the mountain villages.
506:
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2425:
2191:
2134:
1684:
1680:
1624:
1500:
1209:
796:
790:
774:
596:
449:
110:
1208:
is the specific set of cooking traditions and practices associated with
5921:
5619:
5539:
3536:
3334:
2714:
2696:
is a French dish of slowly boiled meat, typically beef, and vegetables.
2379:
2059:
2014:
1905:
1672:
1607:
1591:
1562:
1523:
1492:
1457:
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669:
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406:
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341:
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160:
148:
86:
56:
52:
48:
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3331:"Cooking World » The most popular cuisines of the world (Part 1)"
2835:
997:
refers to the cooking styles and dishes with origins in the nation of
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Swiss cuisine – paprika sausage with potatoes at the
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102:
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66:
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and other well-known food. Italian cuisine has been influenced by
2055:
2051:
2023:
2008:
1901:
1736:
1619:
1568:
that has been a staple of the Icelandic diet since the Viking age.
1543:
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1453:
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1221:
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1045:
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1476:, and cooked while traditionally encased in the animal's stomach.
640:. Essentially South Slavic, it shares characteristics with other
5965:
5936:
5609:
3434:
United Nations Educational, Scientific and Cultural Organization
3139:
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cuisines and dates back to 4th century BCE. It maintains strong
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1558:
1539:
1469:
1461:
1084:
1054:
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728:
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and can be described as a blend of Greek and Turkish cuisines.
731:, and liquor were imported from abroad. At least for the urban
5958:
2098:
Regional Cuisines – in Italian cuisine, each area has its own
1595:
1587:
1238:
429:
vegetables, fruit and wild mushrooms were traditionally eaten.
3463:
3415:
3143:
2932:
35:
3505:
55:
practices and traditions, often associated with a specific
3090:
3433:
2462:
are a Greek dish of meat cooked on a vertical rotisserie.
2741:
can be distinguished by three geographic regions in the
3083:
3081:
2998:
1237:
sustenance. Agriculture was introduced, with primitive
3285:"Italian Food – Italy's Regional Dishes & Cuisine"
793:, pastries filled with potato, cabbage, meat or cheese
163:
and composed of influences from throughout the former
101:-flour bread has long been the most common sources of
3195:
2812:
3070:"Cuisine – Flavors and Colors of Ukrainian Culture."
2447:
dish and one of the world's most popular fast foods.
1156:, producing hybrid dishes, such as the Anglo-Indian
6432:
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6260:
6112:
6103:
5909:
5876:
5813:
5645:
5558:
5239:
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3543:
3264:"Italian cuisine – Britannica Online Encyclopedia"
3333:. Cooking-advices.com. 2007-06-25. Archived from
938:includes the foods and cooking techniques of the
3406:"Bon appétit: Your meal is certified by the UN."
3065:
3063:
3061:
3059:
3057:
424:imports and exports and with no modern means of
1627:is an eggplant or potato-based dish popular in
760:, a pastry rolled with a variety of ingredients
386:is the cuisine characteristic of the nation of
3191:"Chicken tikka masala: Spice and easy does it"
3027:
6081:
3521:
3025:
3023:
3021:
3019:
3017:
3015:
3013:
3011:
3009:
3007:
2745:, northeastern, western and southern cuisine.
2598:Cuisine and specialties of Nord-Pas-de-Calais
1631:and Balkan cuisine. Several variations exist.
880:soup, a common dish that often includes meat.
719:pastry cooking, salads and green vegetables,
8:
2946:Selected Occidental Cookeries and Delicacies
2793:were the results of differences in climate,
3088:"Ukraine National Food, Meals and Cookery."
6109:
6088:
6074:
6066:
3528:
3514:
3506:
3165:"Robin Cook's chicken tikka masala speech"
2948:, p. 23. Hong Kong: Food Paradise Pub. Co.
787:, pastry dumplings filled with minced meat
2365:: appetizers or snacks in Spanish cuisine
1634:
69:. European cuisine includes cuisines of
2900:
2819:
2774:is characterised throughout the entire
2653:
2346:
1397:
488:
65:refers collectively to the cuisines of
3221:
3220:
3209:
636:is a representative of the cuisine of
5715:Historical North Indian and Pakistani
119:European colonization of the Americas
7:
6020:
3128:Home Cooking: Traditional Irish Stew
2791:Regional cuisines of medieval Europe
1783:made with salted and cured fish roe.
599:are usually filled with minced meat.
73:, but can arguably also include non-
6040:
3461:"German Regional Food Specialties."
2212:Trentino-Alto Adigan/South Tyrolean
623:Telesko vareno, Bulgarian beef soup
595:A plate of pelmeni. These types of
3189:BBC E-Cyclopedia (20 April 2001).
2961:, p. 5. Hong Kong: Wan Li Pub. Co.
2348:Southern European foods and dishes
1965:Cuisine of the Community of Madrid
1687:and more in cooking meat and fish.
1399:Northern European foods and dishes
611:A large selection of Russian vodka
390:and its primary ethnic group, the
340:and its primary ethnic group, the
25:
3287:. Indigoguide.com. Archived from
2679:with potatoes, bacon, and onions.
2655:Western European foods and dishes
1065:, potatoes, carrots, onions, and
1039:, roast potatoes, vegetables and
766:, a traditional Russian beet soup
490:Central European foods and dishes
6049:
6039:
6029:
6019:
6010:
6009:
5998:
5986:
3243:Ultimate-guide-to-greek-food.com
2999:U.S. Central Intelligence Agency
2882:
2870:
2858:
2846:
2834:
2822:
2701:
2684:
2659:
2452:
2433:
2414:
2392:
2383:, a traditional peasant food of
2370:
2352:
1573:
1551:
1516:
1481:
1430:
1403:
1279:Cuisine of the Vale of Glamorgan
890:is primarily the cuisine of the
616:
604:
588:
536:
517:
494:
336:characteristic of the nation of
159:is a style of cuisine native to
6050:
3492:Weiss, Melitta Adamson (2004).
3475:Weiss, Melitta Adamson (2004).
3262:Related Articles (2009-01-02).
2959:First Steps to European Cooking
2050:– presents popular dishes like
27:Common dishes throughout Europe
5705:Historical Indian subcontinent
3387:French-country-decor-guide.com
1:
3496:(abstract). Greenwood Press.
3355:Freeman, Nancy (2007-03-02).
1136:Islands of the North Atlantic
51:is a characteristic style of
3032:"Russian Traditional Foods."
2578:intangible cultural heritage
1288:Wine from the United Kingdom
1241:quickly becoming the staple.
854:borscht with side dishes of
105:in this cuisine, along with
5889:List of historical cuisines
5725:History of alcoholic drinks
3742:Lowcountry (South Carolina)
3110:Climate zones of Azerbaijan
1448:(heart, liver, and lungs),
167:. Regional influences from
128:European cuisine by regions
6519:
5176:Trinidadian and Tobagonian
3310:"Regional Italian Cuisine"
1960:Castilian-Manchego cuisine
1765:Macedonian cuisine (Greek)
1659:is uniquely influenced by
1642:on rotisseries in Istanbul
1254:Cuisine of Carmarthenshire
557:
311:Schleswig-Holstein cuisine
136:
29:
5981:
3494:"Food in medieval times."
3477:"Food in medieval times."
3377:"French Country Cooking."
1955:Castilian-Leonese cuisine
1616:Southern European cuisine
1023:Northern European cuisine
527:are especially common in
45:list of European cuisines
5795:Scottish royal household
5740:History of vegetarianism
3978:Central African Republic
3446:"The Cuisine of Holland"
3357:"American Food, Cuisine"
2468:Western European cuisine
2338:Northern Cypriot cuisine
1274:Cuisine of Pembrokeshire
1269:Cuisine of Monmouthshire
560:Eastern European cuisine
554:Eastern European cuisine
139:Central European cuisine
133:Central European cuisine
3252:. Accessed August 2011.
2749:German regional cuisine
2739:Regional Dutch cuisines
2556:French regional cuisine
2130:Basilicatan or Lucanian
1728:List of Croatian dishes
1495:national dish of fried
1168:Channel Islands cuisine
366:Liechtensteiner cuisine
301:Rhenish-Hessian cuisine
165:Austro-Hungarian Empire
6293:Bosnia and Herzegovina
5720:History of agriculture
3042:Goeasteurope.about.com
2944:Kwan Shuk-yan (1988).
2763:(Central Germany) and
2506:
2145:Friuli-Venezia Giulian
2033:
2021:
1744:
1643:
1632:
1598:dough and filled with
1566:cultured dairy product
1499:generally served with
1440:is a Scottish savoury
1413:is an English dish of
1201:Northern Irish cuisine
1096:
1070:
1043:
863:
152:
129:
40:
6503:Cuisine-related lists
5690:Early modern European
5418:Indigenous Australian
4977:SĂŁo TomĂ© and PrĂncipe
3864:Bosnian-Herzegovinian
3500:. Accessed July 2011.
3483:. Accessed July 2011.
3466:. Accessed July 2011.
3451:. Accessed July 2011.
3436:. Accessed July 2011.
3396:. Accessed July 2011.
3100:. Accessed July 2011.
3075:. Accessed July 2011.
3051:. Accessed July 2011.
3001:. Accessed July 2011.
2935:. Accessed July 2011.
2913:. Accessed June 2011.
2911:Thefreedictionary.com
2626:Luxembourgian cuisine
2475:
2422:Mediterranean cuisine
2276:Mediterranean cuisine
2120:Abruzzese and Molisan
2027:
2012:
1740:
1638:
1629:Mediterranean cuisine
1623:
1259:Cuisine of Ceredigion
1087:and a common dish in
1076:
1049:
1030:
888:Crimean Tatar cuisine
850:
146:
127:
39:
6498:Europe-related lists
6493:Cuisine by continent
5853:Molecular gastronomy
5785:Pre-contact Hawaiian
5695:Historical Argentine
5581:Mangalorean Catholic
3762:Pacific Northwestern
3418:Dallas Morning News.
3359:. Sallybernstein.com
3312:. Rusticocooking.com
3171:. London. 2002-02-25
2759:(Northern Germany),
2755:(Southern Germany),
2751:can be divided into
1980:Extremaduran cuisine
1864:Gibraltarian cuisine
1300:British Sunday roast
1158:chicken tikka masala
18:Scandinavian cuisine
6393:States with limited
6187:Republic of Ireland
5710:Historical Japanese
5545:Transylvanian Saxon
5413:Indigenous American
3421:Accessed July 2011.
2996:The World Factbook.
2982:Culinary Influences
2957:Lin Ch'ing (1977).
2923:"European Cuisine."
2785:Historical cuisines
2757:Lower Saxon cuisine
2267:Sammarinese cuisine
1816:Montenegrin cuisine
1530:dish consisting of
1444:containing sheep's
976:Azerbaijani climate
968:Azerbaijani cuisine
862:and pork cracklings
638:Southeastern Europe
286:Mecklenburg cuisine
281:Lower Saxon cuisine
261:Brandenburg cuisine
5790:Korean royal court
5735:History of seafood
5700:Historical Chinese
5675:Antebellum America
5515:Pennsylvania Dutch
4127:Equatorial Guinean
4097:Dominican Republic
3411:2010-11-20 at the
3392:2011-07-03 at the
3382:2011-06-18 at the
3248:2011-08-14 at the
3115:2007-01-07 at the
3096:2014-03-10 at the
3047:2011-08-13 at the
3037:2011-08-18 at the
2928:2012-02-29 at the
2767:(Central Germany).
2644:Monégasque cuisine
2621:Limburgian cuisine
2507:
2292:is the cuisine of
2285:Mediterranean diet
2183:Neapolitan cuisine
2080:regional diversity
2034:
2022:
2000:Cuisine of Minorca
1950:Cantabrian cuisine
1920:Andalusian cuisine
1869:Portuguese cuisine
1798:Macedonian cuisine
1745:
1644:
1633:
1351:New Nordic cuisine
1154:settled in Britain
1121:Lithuanian cuisine
1097:
1071:
1044:
970:is the cuisine of
894:, who live on the
864:
576:Belarusian cuisine
375:Liechtenstein wine
296:Pomeranian cuisine
266:Franconian cuisine
211:originated in the
153:
130:
41:
6475:
6474:
6439:other territories
6386:
6385:
6063:
6062:
5805:Thirteen Colonies
5665:Ancient Israelite
4865:Papua New Guinean
3663:Intercontinental
3479:Greenwood Press.
3219:External link in
3144:"British cuisine"
2731:Regional cuisines
2671:is a traditional
2593:Lyonnaise cuisine
2573:cuisine classique
2501:, and optionally
2039:Italian Peninsula
1995:Valencian cuisine
1930:Aragonese cuisine
1855:Iberian Peninsula
1704:Aromanian cuisine
1370:Norwegian cuisine
1365:Icelandic cuisine
1053:is a traditional
1041:Yorkshire pudding
944:Armenian diaspora
923:Caucasian cuisine
870:Ukrainian cuisine
833:Mordovian cuisine
672:'s fertile soil (
634:Bulgarian cuisine
446:Slovenian cuisine
426:food preservation
330:Hungarian cuisine
16:(Redirected from
6510:
6488:European cuisine
6110:
6105:Sovereign states
6097:European cuisine
6090:
6083:
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6067:
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6013:
6012:
6005:Drink portal
6003:
6002:
6001:
5991:
5990:
5971:Meal preparation
5884:List of cuisines
5730:History of bread
5655:Ancient Egyptian
5632:Ritual slaughter
5490:Louisiana Creole
5428:Italian American
5247:African American
4236:Greek Macedonian
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2808:List of cuisines
2753:Bavarian cuisine
2705:
2688:
2663:
2588:Corsican cuisine
2561:nouvelle cuisine
2456:
2437:
2418:
2396:
2377:Rabbit meat and
2374:
2356:
2232:Venetian cuisine
2207:Sicilian cuisine
2037:Cuisines of the
1985:Galician cuisine
1974:Andorran cuisine
1945:Canarian cuisine
1935:Balearic cuisine
1925:Asturian cuisine
1853:Cuisines of the
1825:Montenegrin wine
1714:Croatian cuisine
1657:Albanian cuisine
1594:origin, made of
1577:
1555:
1520:
1485:
1434:
1407:
1264:Cuisine of Gower
1214:European cuisine
1206:Scottish cuisine
1187:Devonian cuisine
1134:Cuisines of the
1126:Livonian cuisine
1111:Estonian cuisine
1093:Nordic countries
1001:and prepared by
995:Georgian cuisine
986:Azerbaijani wine
946:and traditional
936:Armenian cuisine
693:Romanian cuisine
666:Moldovan cuisine
620:
608:
592:
547:Wiener Schnitzel
540:
529:Southern Germany
521:
498:
412:Silesian cuisine
316:Silesian cuisine
291:Palatine cuisine
256:Berliner cuisine
251:Bavarian cuisine
196:Viennese cuisine
157:Austrian cuisine
62:European cuisine
32:European cuisine
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6414:Northern Cyprus
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6333:North Macedonia
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5997:
5993:Food portal
5985:
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5262:Arab-Indonesian
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5216:Western Saharan
4688:Liechtensteiner
4253:Guinea-Bissauan
3889:Channel Islands
3777:Southwestern US
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3250:Wayback Machine
3240:"Taramosalata."
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3098:Wayback Machine
3091:Ukrainetrek.com
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3049:Wayback Machine
3039:Wayback Machine
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2930:Wayback Machine
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2649:Occitan cuisine
2635:Luxembourg wine
2616:Frisian cuisine
2511:Belgian cuisine
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2457:
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2429:
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2319:Turkish cuisine
2290:Cypriot cuisine
2249:Maltese cuisine
2243:
2242:
2150:Lazian or Roman
2140:Emilia-Romagnan
2084:Italian history
2048:Italian cuisine
1990:Leonese cuisine
1970:Catalan cuisine
1898:Spanish cuisine
1878:Portuguese wine
1834:Serbian cuisine
1807:Macedonian wine
1793:Kosovan cuisine
1709:Bosnian cuisine
1618:
1611:
1578:
1569:
1556:
1547:
1538:using a mix of
1521:
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1408:
1380:Swedish cuisine
1360:Finnish cuisine
1346:Faroese cuisine
1324:Nordic cuisines
1182:Cornish cuisine
1173:English cuisine
1146:British cuisine
1116:Latvian cuisine
1025:
1003:Georgian people
940:Armenian people
820:
819:
735:and provincial
714:is diverse, as
712:Russian cuisine
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321:Swabian cuisine
276:Hessian cuisine
271:Hamburg cuisine
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5894:Lists of foods
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4462:
4457:
4452:
4447:
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4437:
4427:
4426:
4425:
4420:
4415:
4410:
4405:
4400:
4395:
4390:
4385:
4380:
4375:
4370:
4365:
4360:
4355:
4350:
4345:
4340:
4335:
4330:
4325:
4320:
4315:
4310:
4305:
4300:
4295:
4290:
4280:
4275:
4270:
4265:
4260:
4255:
4250:
4245:
4244:
4243:
4238:
4233:
4228:
4218:
4213:
4208:
4203:
4198:
4193:
4192:
4191:
4186:
4184:French Guianan
4181:
4176:
4166:
4161:
4160:
4159:
4149:
4144:
4139:
4134:
4129:
4124:
4119:
4114:
4109:
4104:
4099:
4094:
4089:
4084:
4083:
4082:
4077:
4067:
4062:
4057:
4052:
4047:
4042:
4037:
4036:
4035:
4030:
4025:
4020:
4015:
4010:
4005:
4000:
3990:
3985:
3980:
3975:
3974:
3973:
3968:
3958:
3953:
3948:
3943:
3938:
3933:
3928:
3923:
3922:
3921:
3916:
3911:
3906:
3904:Northern Irish
3901:
3896:
3891:
3886:
3876:
3871:
3866:
3861:
3856:
3851:
3846:
3841:
3836:
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3821:
3816:
3811:
3806:
3801:
3796:
3791:
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3784:
3779:
3774:
3769:
3764:
3759:
3754:
3749:
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3739:
3734:
3729:
3719:
3714:
3709:
3703:
3701:
3690:
3689:
3687:
3686:
3685:
3684:
3682:Middle Eastern
3679:
3674:
3672:Latin American
3669:
3661:
3656:
3655:
3654:
3649:
3644:
3639:
3629:
3628:
3627:
3622:
3617:
3612:
3607:
3597:
3596:
3595:
3590:
3585:
3580:
3570:
3569:
3568:
3563:
3558:
3547:
3545:
3541:
3540:
3535:
3533:
3532:
3525:
3518:
3510:
3503:
3502:
3485:
3468:
3464:Food-links.com
3453:
3438:
3423:
3398:
3369:
3347:
3322:
3301:
3276:
3254:
3232:
3181:
3156:
3131:
3120:
3102:
3077:
3053:
3003:
2985:
2974:
2963:
2950:
2937:
2933:Europeword.com
2915:
2899:
2897:
2894:
2892:
2891:
2879:
2867:
2855:
2843:
2831:
2811:
2810:
2803:
2800:
2799:
2798:
2786:
2783:
2782:
2781:
2780:
2779:
2772:Alpine cuisine
2768:
2746:
2732:
2729:
2728:
2727:
2707:
2700:
2698:
2690:
2683:
2681:
2665:
2658:
2656:
2652:
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2646:
2640:
2639:
2638:
2637:
2629:
2628:
2623:
2618:
2612:
2611:
2610:
2609:
2603:
2602:
2601:
2600:
2595:
2590:
2582:
2581:
2550:
2549:
2547:French cuisine
2543:
2542:
2541:
2540:
2532:
2531:
2525:
2524:
2523:
2522:
2514:
2513:
2469:
2466:
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2458:
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2439:
2432:
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2413:
2411:
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2358:
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2332:
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2322:
2315:
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2311:
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2302:
2301:
2287:
2279:
2278:
2272:
2271:
2270:
2269:
2263:
2262:
2261:
2260:
2252:
2251:
2241:
2240:
2239:
2238:
2237:
2236:
2235:
2234:
2229:
2227:Valle d'Aostan
2224:
2219:
2217:Tuscan cuisine
2214:
2209:
2204:
2199:
2194:
2189:
2180:
2174:
2173:
2172:
2171:
2163:
2162:
2157:
2152:
2147:
2142:
2137:
2132:
2127:
2122:
2110:
2109:
2108:
2107:
2106:
2105:
2104:
2103:
2096:
2088:
2087:
2042:
2041:
2007:
2006:
2005:
2004:
2003:
2002:
1997:
1992:
1987:
1982:
1977:
1967:
1962:
1957:
1952:
1947:
1942:
1940:Basque cuisine
1937:
1932:
1927:
1922:
1914:
1913:
1894:
1893:
1892:
1891:
1890:
1889:
1881:
1880:
1872:
1871:
1866:
1858:
1857:
1850:
1849:
1848:
1847:
1846:
1845:
1837:
1836:
1830:
1829:
1828:
1827:
1819:
1818:
1812:
1811:
1810:
1809:
1801:
1800:
1795:
1789:
1788:
1787:
1786:
1785:
1784:
1771:
1770:
1769:Regional foods
1767:
1762:
1754:
1753:
1735:
1734:
1733:
1732:
1731:
1730:
1725:
1717:
1716:
1711:
1706:
1700:
1699:
1698:
1697:
1689:
1688:
1651:
1650:
1648:Balkan cuisine
1617:
1614:
1613:
1612:
1579:
1572:
1570:
1557:
1550:
1548:
1522:
1515:
1513:
1487:
1480:
1478:
1436:
1429:
1427:
1411:Fish and chips
1409:
1402:
1400:
1396:
1395:
1394:
1393:
1392:
1391:
1383:
1382:
1377:
1372:
1367:
1362:
1356:
1355:
1354:
1353:
1348:
1343:
1335:
1334:
1332:Danish cuisine
1326:
1325:
1321:
1320:
1319:
1318:
1312:
1311:
1310:
1309:
1308:
1307:
1305:Fish and chips
1302:
1294:
1293:
1292:Regional foods
1290:
1284:
1283:
1282:
1281:
1276:
1271:
1266:
1261:
1256:
1248:
1247:
1242:
1203:
1197:
1196:
1195:
1194:
1192:Dorset cuisine
1189:
1184:
1176:
1175:
1170:
1162:
1161:
1150:United Kingdom
1140:
1139:
1131:
1130:
1129:
1128:
1123:
1118:
1113:
1105:
1104:
1024:
1021:
1020:
1019:
1018:
1017:
1016:
1015:
1007:
1006:
991:
990:
989:
988:
980:
979:
964:
963:
962:
961:
953:
952:
930:
929:
925:– cuisines of
919:
918:
917:
916:
915:
914:
912:Ukrainian wine
909:
892:Crimean Tatars
882:
881:
845:
844:
843:
842:
841:
840:
835:
830:
818:
817:
816:
815:
814:
813:
808:
803:
794:
788:
782:
777:
772:
767:
761:
755:
745:
744:
743:
742:
741:
740:
708:
707:
706:
705:
697:
696:
689:
688:
687:
686:
678:
677:
663:
661:Kazakh cuisine
657:
656:
655:
654:
652:Bulgarian wine
646:
645:
622:
615:
614:
610:
603:
602:
594:
587:
586:
585:
584:
583:
582:
581:
580:
579:
570:
569:
567:Eastern Europe
558:Main article:
555:
552:
551:
550:
542:
535:
533:
523:
516:
514:
503:Zeughauskeller
500:
493:
491:
487:
486:
485:
484:
476:
475:
469:
468:
467:
466:
464:Slovenian wine
458:
457:
442:
441:
440:
439:
431:
430:
421:Slovak cuisine
417:
416:
415:
414:
409:
404:
396:
395:
384:Polish cuisine
380:
379:
378:
377:
369:
368:
362:
361:
360:
359:
354:
352:Hungarian wine
346:
345:
326:
325:
324:
323:
318:
313:
308:
303:
298:
293:
288:
283:
278:
273:
268:
263:
258:
253:
248:
243:
235:
234:
232:German cuisine
228:
227:
226:
225:
217:
216:
209:Central Europe
201:
200:
199:
198:
193:
185:
184:
137:Main article:
134:
131:
97:serving-size.
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
6515:
6504:
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6499:
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6485:
6483:
6468:
6465:
6463:
6460:
6458:
6455:
6453:
6450:
6448:
6447:Faroe Islands
6445:
6444:
6442:
6436:
6431:
6425:
6422:
6420:
6419:South Ossetia
6417:
6415:
6412:
6410:
6407:
6405:
6402:
6401:
6399:
6396:
6389:
6379:
6376:
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6371:
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6364:
6361:
6359:
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6341:
6339:
6336:
6334:
6331:
6329:
6326:
6324:
6321:
6319:
6316:
6314:
6313:Liechtenstein
6311:
6309:
6306:
6304:
6301:
6299:
6296:
6294:
6291:
6289:
6286:
6284:
6281:
6279:
6276:
6274:
6271:
6269:
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6263:
6259:
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6250:
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6238:
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6233:
6230:
6228:
6225:
6223:
6220:
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6213:
6210:
6208:
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6203:
6200:
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6190:
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6185:
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6180:
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6138:
6135:
6133:
6130:
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6125:
6123:
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6119:
6117:
6115:
6111:
6108:
6106:
6102:
6098:
6091:
6086:
6084:
6079:
6077:
6072:
6071:
6068:
6056:
6048:
6046:
6038:
6036:
6032:
6028:
6026:
6018:
6016:
6008:
6006:
5996:
5994:
5989:
5984:
5983:
5980:
5972:
5969:
5968:
5967:
5964:
5960:
5957:
5956:
5955:
5952:
5948:
5945:
5943:
5940:
5939:
5938:
5935:
5933:
5930:
5928:
5927:Culinary arts
5925:
5923:
5920:
5918:
5915:
5914:
5912:
5908:
5900:
5897:
5896:
5895:
5892:
5890:
5887:
5885:
5882:
5881:
5879:
5875:
5869:
5866:
5864:
5861:
5859:
5856:
5854:
5851:
5849:
5846:
5842:
5839:
5837:
5834:
5833:
5832:
5829:
5827:
5824:
5822:
5819:
5818:
5816:
5812:
5806:
5803:
5801:
5798:
5796:
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5791:
5788:
5786:
5783:
5781:
5778:
5776:
5773:
5771:
5768:
5766:
5763:
5761:
5758:
5756:
5753:
5751:
5748:
5746:
5743:
5741:
5738:
5736:
5733:
5731:
5728:
5726:
5723:
5721:
5718:
5716:
5713:
5711:
5708:
5706:
5703:
5701:
5698:
5696:
5693:
5691:
5688:
5686:
5683:
5681:
5678:
5676:
5673:
5671:
5670:Ancient Roman
5668:
5666:
5663:
5661:
5660:Ancient Greek
5658:
5656:
5653:
5652:
5650:
5648:
5644:
5638:
5635:
5633:
5630:
5626:
5623:
5622:
5621:
5618:
5616:
5613:
5611:
5608:
5604:
5601:
5600:
5599:
5596:
5594:
5591:
5587:
5584:
5582:
5579:
5577:
5576:Goan Catholic
5574:
5573:
5572:
5569:
5567:
5564:
5563:
5561:
5557:
5551:
5548:
5546:
5543:
5541:
5538:
5536:
5533:
5531:
5528:
5526:
5523:
5521:
5518:
5516:
5513:
5511:
5508:
5506:
5503:
5501:
5498:
5496:
5493:
5491:
5488:
5486:
5483:
5481:
5478:
5474:
5471:
5469:
5466:
5464:
5461:
5459:
5456:
5454:
5451:
5449:
5446:
5444:
5441:
5439:
5436:
5435:
5434:
5431:
5429:
5426:
5424:
5421:
5419:
5416:
5414:
5411:
5407:
5404:
5402:
5399:
5397:
5394:
5392:
5389:
5387:
5384:
5383:
5382:
5379:
5377:
5374:
5372:
5369:
5367:
5364:
5362:
5361:Crimean Tatar
5359:
5355:
5352:
5350:
5347:
5345:
5342:
5340:
5337:
5335:
5332:
5330:
5327:
5325:
5322:
5320:
5317:
5315:
5312:
5310:
5307:
5305:
5302:
5301:
5300:
5297:
5295:
5292:
5290:
5287:
5285:
5282:
5280:
5277:
5275:
5272:
5270:
5267:
5263:
5260:
5259:
5258:
5255:
5253:
5250:
5248:
5245:
5244:
5242:
5238:
5232:
5229:
5227:
5224:
5222:
5219:
5217:
5214:
5212:
5209:
5207:
5204:
5202:
5199:
5197:
5194:
5192:
5189:
5187:
5184:
5182:
5179:
5177:
5174:
5172:
5169:
5167:
5164:
5162:
5159:
5157:
5154:
5152:
5149:
5147:
5144:
5140:
5137:
5136:
5135:
5132:
5130:
5127:
5125:
5122:
5120:
5117:
5115:
5112:
5110:
5107:
5105:
5102:
5100:
5097:
5095:
5092:
5088:
5085:
5083:
5080:
5078:
5075:
5073:
5070:
5068:
5065:
5063:
5060:
5058:
5055:
5053:
5050:
5048:
5045:
5043:
5040:
5038:
5035:
5034:
5033:
5030:
5028:
5027:South African
5025:
5023:
5020:
5018:
5015:
5013:
5010:
5008:
5005:
5003:
5000:
4998:
4995:
4993:
4990:
4988:
4985:
4983:
4982:Saudi Arabian
4980:
4978:
4975:
4973:
4970:
4968:
4965:
4963:
4960:
4958:
4955:
4951:
4948:
4946:
4943:
4941:
4938:
4936:
4933:
4931:
4928:
4926:
4923:
4921:
4918:
4916:
4913:
4911:
4908:
4906:
4903:
4902:
4901:
4898:
4896:
4893:
4891:
4888:
4886:
4883:
4881:
4878:
4876:
4873:
4871:
4868:
4866:
4863:
4861:
4858:
4856:
4853:
4851:
4848:
4846:
4843:
4841:
4838:
4836:
4833:
4831:
4828:
4826:
4823:
4821:
4818:
4816:
4813:
4811:
4808:
4806:
4803:
4801:
4798:
4796:
4793:
4791:
4788:
4786:
4783:
4781:
4778:
4776:
4773:
4771:
4768:
4766:
4763:
4761:
4758:
4756:
4753:
4751:
4748:
4746:
4743:
4741:
4738:
4736:
4733:
4729:
4726:
4724:
4721:
4720:
4719:
4716:
4714:
4711:
4709:
4706:
4704:
4701:
4699:
4698:Luxembourgish
4696:
4694:
4691:
4689:
4686:
4684:
4681:
4679:
4676:
4674:
4671:
4669:
4666:
4664:
4661:
4659:
4656:
4654:
4651:
4649:
4646:
4644:
4641:
4637:
4634:
4632:
4629:
4628:
4627:
4624:
4622:
4619:
4617:
4614:
4612:
4609:
4605:
4602:
4601:
4600:
4597:
4595:
4592:
4590:
4587:
4583:
4580:
4578:
4575:
4573:
4570:
4568:
4565:
4563:
4560:
4558:
4555:
4553:
4550:
4548:
4545:
4543:
4540:
4538:
4535:
4533:
4530:
4529:
4528:
4525:
4523:
4520:
4518:
4515:
4513:
4510:
4508:
4505:
4501:
4498:
4496:
4493:
4491:
4488:
4486:
4483:
4481:
4478:
4476:
4473:
4471:
4468:
4466:
4463:
4461:
4458:
4456:
4453:
4451:
4448:
4446:
4443:
4441:
4438:
4436:
4433:
4432:
4431:
4428:
4424:
4421:
4419:
4418:Uttar Pradesh
4416:
4414:
4411:
4409:
4406:
4404:
4401:
4399:
4396:
4394:
4391:
4389:
4386:
4384:
4381:
4379:
4376:
4374:
4371:
4369:
4366:
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3337:on 2009-07-26
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3291:on 2011-01-02
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2795:seasonal food
2792:
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2776:Alpine region
2773:
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2765:Saxony-Anhalt
2762:
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2710:Moules-frites
2704:
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2567:haute cuisine
2563:
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2529:Dutch cuisine
2527:
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2359:A variety of
2355:
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2298:Greek Cypriot
2295:
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2146:
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2097:
2095:
2092:
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2090:
2089:
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2072:Ancient Roman
2069:
2068:Ancient Greek
2065:
2061:
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2019:
2016:
2011:
2001:
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1751:Greek cuisine
1749:
1748:
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1746:
1743:
1739:
1729:
1726:
1724:
1723:Croatian wine
1721:
1720:
1719:
1718:
1715:
1712:
1710:
1707:
1705:
1702:
1701:
1696:
1695:Albanian wine
1693:
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1678:
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1519:
1514:
1510:
1506:
1505:parsley sauce
1502:
1498:
1494:
1490:
1484:
1479:
1475:
1472:, mixed with
1471:
1467:
1463:
1459:
1455:
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1316:Irish cuisine
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1245:Welsh cuisine
1243:
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1199:
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1034:
1029:
1022:
1014:
1013:Georgian wine
1011:
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1009:
1008:
1004:
1000:
996:
993:
992:
987:
984:
983:
982:
981:
977:
973:
969:
966:
965:
960:
959:Armenian wine
957:
956:
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949:
945:
941:
937:
934:
933:
932:
931:
928:
924:
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913:
910:
907:
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901:
898:Peninsula in
897:
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889:
886:
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884:
883:
879:
875:
871:
868:
867:
866:
865:
861:
857:
853:
849:
839:
836:
834:
831:
829:
828:Tatar cuisine
826:
825:
824:
823:
822:
821:
812:
811:Russian vodka
809:
807:
804:
802:
798:
795:
792:
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786:
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771:
768:
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750:
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748:
747:
746:
738:
734:
730:
726:
722:
717:
713:
710:
709:
704:
703:Romanian wine
701:
700:
699:
698:
694:
691:
690:
685:
684:Moldovan wine
682:
681:
680:
679:
675:
671:
667:
664:
662:
659:
658:
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650:
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648:
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561:
553:
548:
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534:
530:
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520:
515:
512:
508:
504:
497:
492:
489:
483:
480:
479:
478:
477:
474:
473:Swiss cuisine
471:
470:
465:
462:
461:
460:
459:
455:
451:
447:
444:
443:
438:
435:
434:
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347:
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339:
335:
331:
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327:
322:
319:
317:
314:
312:
309:
307:
306:Saxon cuisine
304:
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287:
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282:
279:
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274:
272:
269:
267:
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259:
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254:
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247:
246:Baden cuisine
244:
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239:
238:
237:
236:
233:
230:
229:
224:
221:
220:
219:
218:
214:
210:
206:
205:Czech cuisine
203:
202:
197:
194:
192:
191:Austrian wine
189:
188:
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186:
182:
178:
174:
170:
166:
162:
158:
155:
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150:
145:
140:
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108:
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100:
94:
92:
91:Latin America
88:
84:
80:
79:North America
76:
72:
68:
64:
63:
58:
54:
50:
46:
38:
33:
19:
6435:Dependencies
6424:Transnistria
6378:Vatican City
5858:Note by Note
5836:New American
5525:Pontic Greek
5406:South Indian
5401:North Indian
5072:Extremaduran
4962:Saint Lucian
4636:South Korean
4631:North Korean
4495:Palembangese
4423:Uttarakhandi
3909:Saint Helena
3899:Gibraltarian
3767:Puerto Rican
3651:
3498:Google Books
3488:
3481:Google Books
3471:
3456:
3441:
3426:
3417:
3401:
3372:
3361:. Retrieved
3350:
3339:. Retrieved
3335:the original
3325:
3314:. Retrieved
3304:
3293:. Retrieved
3289:the original
3279:
3268:. Retrieved
3257:
3235:
3202:28 September
3200:. Retrieved
3194:
3184:
3173:. Retrieved
3169:The Guardian
3168:
3159:
3148:. Retrieved
3146:. uktv.co.uk
3134:
3123:
3105:
2988:
2977:
2966:
2958:
2953:
2945:
2940:
2918:
2903:
2708:
2691:
2668:Bouneschlupp
2666:
2571:
2565:
2559:
2520:Belgian wine
2489:cooked with
2481:is a French
2476:
2400:
2378:
2360:
2329:Turkish wine
2308:Cypriot wine
2258:Maltese wine
2094:Italian wine
1910:Spanish wine
1843:Serbian wine
1777:Taramosalata
1677:black pepper
1581:Sklandrausis
1509:persillesovs
1508:
1421:served with
1389:Swedish wine
1375:Sami cuisine
1080:is a creamy
1033:Sunday roast
927:The Caucasus
903:
838:Russian wine
565:Cuisines of
95:
77:cuisines of
60:
44:
42:
6462:Isle of Man
6395:recognition
6358:Switzerland
6217:Netherlands
6045:WikiProject
5625:Kosher food
5007:Singaporean
4997:Seychellois
4972:Sammarinese
4855:Palestinian
4815:New Zealand
4785:Montenegrin
4755:Mauritanian
4750:Marshallese
4562:Piedmontese
4490:Minangkabau
4460:Gorontalese
4241:Heptanesean
4157:Kapampangan
4080:Greenlandic
3956:Cameroonian
3824:Bangladeshi
3814:Azerbaijani
3772:Southern US
3757:New Mexican
3752:New English
3727:Californian
3544:Continental
3222:|work=
3073:Ukraine.com
2743:Netherlands
2675:green bean
2607:French wine
2192:Piedmontese
2100:specialties
2030:staple food
2028:Pasta is a
1742:Greek salad
1640:Doner kebab
1583:is a sweet
1489:Stegt flæsk
1341:Danish wine
1031:An English
733:aristocracy
511:Switzerland
437:Slovak wine
402:Polish wine
241:German wine
213:Czech lands
83:Australasia
6482:Categories
6348:San Marino
6328:Montenegro
6308:Kazakhstan
6283:Azerbaijan
6207:Luxembourg
5868:Vegetarian
5647:Historical
5391:Indonesian
5339:Indonesian
5309:Australian
5231:Zimbabwean
5211:Vietnamese
5206:Venezuelan
5094:Sri Lankan
5062:Cantabrian
5037:Andalusian
4987:Senegalese
4967:Salvadoran
4915:Circassian
4885:Portuguese
4870:Paraguayan
4860:Panamanian
4820:Nicaraguan
4795:Mozambican
4775:Monégasque
4728:Sarawakian
4703:Macedonian
4693:Lithuanian
4557:Neapolitan
4430:Indonesian
4388:Rajasthani
4363:Meghalayan
4338:Jharkhandi
4293:Arunachali
4248:Guatemalan
4179:La RĂ©union
4112:Ecuadorian
4087:Djiboutian
3834:Belarusian
3804:Australian
3732:Floribbean
3449:Buzzle.com
3363:2010-04-24
3341:2010-04-24
3316:2010-04-24
3295:2010-04-24
3270:2010-04-24
3175:2001-04-19
3150:2008-05-23
2908:"Cuisine."
2896:References
2761:Thuringian
2693:Pot-au-feu
2538:Dutch wine
2478:Coq au vin
2445:Neapolitan
2064:Mozzarella
1972:(includes
1779:, a Greek
1760:Greek wine
1606:paste and
1497:pork belly
1417:in crispy
1415:fried fish
1234:vegetables
1091:and other
1078:Lohikeitto
1057:made from
1051:Irish stew
1037:roast beef
972:Azerbaijan
951:Armenians.
806:Sour cream
799:, Russian
482:Swiss wine
223:Czech wine
151:and cheese
75:indigenous
43:This is a
30:See also:
6452:Gibraltar
6202:Lithuania
5947:sociology
5826:Fast food
5821:Classique
5685:Byzantine
5586:Mennonite
5571:Christian
5559:Religious
5520:Peranakan
5468:Sephardic
5453:Ethiopian
5443:Ashkenazi
5396:Malaysian
5349:Pakistani
5344:Malaysian
5319:Cambodian
5269:Aromanian
5201:Vanuatuan
5191:Uruguayan
5186:Ukrainian
5139:Zanzibari
5134:Tanzanian
5124:Taiwanese
5087:Valencian
5082:Manchegan
5017:Slovenian
4930:Mordovian
4850:Pakistani
4840:Norwegian
4780:Mongolian
4760:Mauritian
4735:Maldivian
4718:Malaysian
4611:Jordanian
4572:Sardinian
4532:Abruzzese
4500:Sundanese
4485:Minahasan
4408:Telangana
4393:Sikkimese
4343:Karnataka
4278:Icelandic
4273:Hungarian
4142:Ethiopian
4092:Dominican
4045:Congolese
4040:Colombian
4008:Hong Kong
4003:Cantonese
3971:Québécois
3951:Cambodian
3946:Burundian
3936:Burkinabé
3931:Bulgarian
3884:Anguillia
3874:Brazilian
3854:Bhutanese
3829:Barbadian
3794:Argentine
3615:Levantine
3605:Caucasian
3578:Caribbean
3212:cite news
3196:bbc.co.uk
2993:"Russia."
2499:mushrooms
2428:, Croatia
2409:rice dish
2407:Valencian
2202:Sardinian
2187:Campanian
2135:Calabrian
2125:Arbëreshë
2032:of Italy.
2018:antipasto
1887:Port wine
1563:Icelandic
860:pampushky
852:Ukrainian
780:Ice cream
725:ice cream
721:chocolate
674:chernozem
597:dumplings
454:Dandelion
111:dumplings
6457:Guernsey
6404:Abkhazia
6242:Slovenia
6237:Slovakia
6227:Portugal
6132:Bulgaria
6035:Cookbook
6015:Category
5917:Cookbook
5899:Prepared
5863:Nouvelle
5841:Eurasian
5770:Medieval
5566:Buddhist
5500:Ossetian
5485:Livonian
5463:Moroccan
5448:Bukharan
5438:American
5376:Hazaragi
5354:Peruvian
5329:Filipino
5324:Canadian
5304:American
5274:Assyrian
5171:Tuvaluan
5156:Tunisian
5151:Togolese
5099:Sudanese
5077:Galician
5057:Canarian
5047:Balearic
5042:Asturian
4895:Romanian
4875:Peruvian
4830:Nigerian
4810:Nepalese
4800:Namibian
4790:Moroccan
4770:Moldovan
4713:Malawian
4708:Malagasy
4678:Liberian
4668:Lebanese
4604:Okinawan
4599:Japanese
4594:Jamaican
4582:Venetian
4577:Sicilian
4552:Lucanian
4542:Ligurian
4480:Makassar
4475:Madurese
4470:Javanese
4440:Balinese
4435:Acehnese
4358:Manipuri
4333:Kashmiri
4328:Haryanvi
4323:Gujarati
4298:Assamese
4268:Honduran
4231:Epirotic
4216:Ghanaian
4206:Georgian
4196:Gabonese
4174:Corsican
4152:Filipino
4137:Estonian
4132:Eritrean
4117:Egyptian
4050:Croatian
4033:Xinjiang
4018:Shandong
4013:Macanese
3961:Canadian
3926:Bruneian
3914:Scottish
3869:Botswana
3859:Bolivian
3849:Beninese
3844:Belizean
3819:Bahraini
3809:Austrian
3799:Armenian
3737:Hawaiian
3722:American
3717:Algerian
3712:Albanian
3699:regional
3694:National
3659:Oceanian
3632:European
3573:Americas
3537:Cuisines
3409:Archived
3390:Archived
3380:Archived
3246:Archived
3113:Archived
3094:Archived
3045:Archived
3035:Archived
2926:Archived
2802:See also
2717:dish of
2426:Dalmatia
2399:A large
2197:Pugliese
2155:Ligurian
2076:Etruscan
1685:rosemary
1679:, mint,
1625:Moussaka
1592:Livonian
1534:that is
1501:potatoes
1210:Scotland
1103:cuisines
948:Armenian
797:Shashlyk
791:Pirozhki
544:Austrian
525:Pretzels
450:Slovenia
179:and the
149:sausages
115:pastries
6368:Ukraine
6318:Moldova
6303:Iceland
6298:Georgia
6288:Belarus
6278:Armenia
6273:Andorra
6268:Albania
6232:Romania
6182:Hungary
6172:Germany
6162:Finland
6157:Estonia
6152:Denmark
6137:Croatia
6127:Belgium
6122:Austria
6055:Outline
6025:Commons
5942:history
5922:Cooking
5910:Related
5780:Peasant
5775:Ottoman
5745:Hittite
5620:Kashrut
5603:Chinese
5598:Islamic
5510:Pashtun
5480:Kurdish
5458:Mizrahi
5386:English
5314:British
5299:Chinese
5279:Balochi
5226:Zambian
5181:Ugandan
5166:Turkmen
5161:Turkish
5109:Swedish
5067:Catalan
5032:Spanish
4992:Serbian
4957:Rwandan
4920:Cossack
4910:Chechen
4905:Bashkir
4900:Russian
4805:Nauruan
4765:Mexican
4745:Maltese
4723:Sabahan
4673:Lesotho
4663:Latvian
4648:Kuwaiti
4643:Kosovan
4589:Ivorian
4547:Lombard
4537:Apulian
4527:Italian
4522:Israeli
4507:Iranian
4413:Tripuri
4383:Punjabi
4303:Bengali
4263:Haitian
4258:Guinean
4201:Gambian
4189:Occitan
4164:Finnish
4122:Emirati
4075:Faroese
4060:Cypriot
4028:Tibetan
4023:Sichuan
3998:Beijing
3993:Chinese
3988:Chilean
3983:Chadian
3966:Acadian
3941:Burmese
3894:English
3879:British
3839:Belgian
3789:Angolan
3647:Eastern
3642:Central
3610:Central
3551:African
2865:Society
2815:Portals
2719:mussels
2715:Belgian
2495:lardons
2487:chicken
2387:, Italy
2380:polenta
2222:Umbrian
2169:Mantuan
2160:Lombard
2060:lasagne
2020:platter
2015:gourmet
1906:seafood
1673:oregano
1669:Italian
1661:Turkish
1608:caraway
1585:Latvian
1524:Gravlax
1458:oatmeal
1442:pudding
1089:Finland
1067:parsley
999:Georgia
900:Ukraine
896:Crimean
878:Borscht
874:Ukraine
856:smetana
785:Pelmeni
764:Borshch
670:Moldova
642:Balkans
407:Pierogi
357:Goulash
342:Magyars
338:Hungary
334:cuisine
332:is the
181:Balkans
177:Germany
173:Hungary
161:Austria
147:German
87:Oceania
57:culture
53:cooking
49:cuisine
6467:Jersey
6409:Kosovo
6363:Turkey
6353:Serbia
6343:Russia
6338:Norway
6323:Monaco
6252:Sweden
6222:Poland
6197:Latvia
6177:Greece
6167:France
6142:Cyprus
5831:Fusion
5814:Styles
5800:Soviet
5765:Mughal
5760:Muisca
5550:Yup'ik
5540:Tejano
5530:Romani
5473:Syrian
5433:Jewish
5381:Indian
5366:Gagauz
5334:Indian
5289:Buryat
5284:Berber
5240:Ethnic
5221:Yemeni
5119:Syrian
5052:Basque
5022:Somali
5012:Slovak
4945:Udmurt
4890:Qatari
4880:Polish
4835:Niuean
4740:Malian
4683:Libyan
4653:Kyrgyz
4626:Korean
4621:Kenyan
4616:Kazakh
4455:Betawi
4445:Banjar
4398:Sindhi
4348:Kerala
4308:Bihari
4288:Andhra
4283:Indian
4226:Cretan
4211:German
4169:French
4147:Fijian
4070:Danish
3707:Afghan
3667:Global
3637:Balkan
2829:Europe
2503:garlic
2483:braise
2402:paella
2385:Veneto
2294:Cyprus
2178:Marche
1667:, and
1604:carrot
1600:potato
1561:is an
1532:salmon
1528:Nordic
1493:Danish
1468:, and
1466:spices
1450:minced
1438:Haggis
1419:batter
1232:, and
1138:(IONA)
1101:Baltic
1082:salmon
1063:mutton
942:, the
770:Caviar
737:gentry
716:Russia
507:ZĂĽrich
388:Poland
103:starch
89:, and
71:Europe
67:Europe
6261:Other
6247:Spain
6212:Malta
6192:Italy
5932:Drink
5877:Lists
5848:Haute
5755:Mayan
5680:Aztec
5593:Hindu
5505:Parsi
5495:Malay
5423:Inuit
5294:Cajun
5196:Uzbek
5129:Tajik
5114:Swiss
5104:Swazi
4950:Yamal
4940:Tatar
4935:Sakha
4845:Omani
4825:Niger
4567:Roman
4517:Irish
4512:Iraqi
4450:Batak
4403:Tamil
4221:Greek
4102:Dutch
4065:Czech
4055:Cuban
3919:Welsh
3782:Texan
3620:South
3600:Asian
3588:South
3583:North
3556:North
2889:Lists
2853:Drink
2723:fries
2713:is a
2460:Gyros
2443:is a
2441:Pizza
2362:tapas
2056:pasta
2052:pizza
1902:Spain
1681:basil
1665:Greek
1544:sugar
1536:cured
1526:is a
1491:is a
1474:stock
1454:onion
1452:with
1446:pluck
1423:chips
1230:fruit
1222:dairy
1061:, or
1035:with
905:kymyz
801:kebab
775:CrĂŞpe
758:Blini
392:Poles
169:Italy
107:pasta
99:Wheat
5966:Meal
5954:Diet
5937:Food
5750:Inca
5637:Sikh
5615:Jain
5610:Ital
5535:Sámi
5257:Arab
5252:Ainu
5146:Thai
4925:Komi
4465:Indo
4378:Odia
4373:Naga
4368:Mizo
4318:Goan
3652:list
3625:list
3593:list
3566:list
3561:West
3416:The
3227:help
3204:2007
3140:UKTV
2877:Wine
2841:Food
2770:The
2721:and
2677:soup
2570:and
2491:wine
2405:, a
1781:meze
1602:and
1559:Skyr
1542:and
1540:salt
1503:and
1470:salt
1462:suet
1239:oats
1226:fish
1218:game
1085:soup
1059:lamb
1055:stew
753:Beer
729:wine
113:and
47:. A
6437:and
5959:Fat
4658:Lao
3696:and
2485:of
2424:in
1596:rye
1590:of
1588:pie
6484::
3216::
3214:}}
3210:{{
3193:.
3167:.
3142:.
3080:^
3056:^
3006:^
2580:".
2564:,
2497:,
2493:,
2185:,
2074:,
2070:,
2062:,
2058:,
2054:,
2013:A
1683:,
1675:,
1663:,
1511:).
1464:,
1460:,
1456:,
1228:,
1224:,
1220:,
858:,
727:,
723:,
668:–
509:,
505:,
175:,
171:,
121:.
109:,
85:,
81:,
59:.
6089:e
6082:t
6075:v
3529:e
3522:t
3515:v
3366:.
3344:.
3319:.
3298:.
3273:.
3229:)
3225:(
3206:.
3178:.
3153:.
2817::
2725:.
2505:.
1976:)
1610:.
1546:.
1507:(
1425:.
1160:.
1095:.
1069:.
531:.
20:)
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