543:
671:
255:
60:
2454:
247:
441:
388:
194:
449:
1728:
National
Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).
135:
species referred to as scallions provide hollow, tubular green leaves growing directly from the bulb. These leaves are used as a vegetable and can be eaten either raw or cooked. Often the leaves are chopped into various dishes and used as garnishes.
179:
Various other names are used throughout the world to describe scallions including spring onion, green onion, table onion, salad onion, onion stick, long onion, baby onion, precious onion, wild onion, yard onion, gibbon, syboe (Scots) and shallot.
542:
591:, scallion is commonly used together with ginger and garlic to cook a wide variety of vegetables and meat. This combination is often called the "holy trinity" of Chinese cooking, much like the
647:, it is sometimes eaten raw as an appetizer. In north India, coriander, mint and onion chutney are made using uncooked scallions. It is also used as a vegetable with Chapatis and Rotis. In
1264:
476:, noodle and seafood dishes, sandwiches, curries and as part of a stir fry. In many Eastern sauces, the bottom half-centimetre (quarter-inch) of the root is commonly removed before use.
498:) are scallions that are sprinkled with salt, grilled whole and eaten with cheese and rice. Topped with lime juice, they are typically served as a traditional accompaniment to
1706:
746:
Scallion oil is sometimes made from the green leaves. The leaves are chopped and lightly cooked, then emulsified in oil that is then used as a garnish.
599:
in Cajun cuisine. The white part of scallion is usually fried with other ingredients while the green part is usually chopped to decorate finished food.
484:
1740:
1397:
1333:
1735:. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US).
1517:
1492:
1467:
427:
233:
1698:
2437:
1793:
301:(common onion) are usually from a young plant, harvested before a bulb forms or sometimes soon after slight bulbing has occurred.
1483:
Fritsch, R.M.; N. Friesen (2002). "Chapter 1: Evolution, Domestication, and
Taxonomy". In H.D. Rabinowitch and L. Currah (ed.).
1458:
Fritsch, R.M.; N. Friesen (2002). "Chapter 1: Evolution, Domestication, and
Taxonomy". In H.D. Rabinowitch and L. Currah (ed.).
716:, which can be used to spice dishes or as a topping for fried or sun-dried food. It can also be used to make the dry version of
2483:
1430:
409:
215:
1349:
1754:
1676:
1616:
1448:. CollinsDictionary.com. Collins English Dictionary - Complete & Unabridged 11th Edition. Retrieved 30 September 2012.
1694:
31:
1586:
131:
species as food, the defining characteristic of scallion species is that they lack a fully-developed bulb. Instead the
398:
204:
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405:
211:
2488:
2420:
1603:
1572:
1848:
2297:
2090:
1815:
1260:
596:
525:). A popular gastronomic event of the same name is held between the end of winter and early spring, where
2334:
1866:
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670:
1250:
254:
2235:
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2110:
1856:
1786:
1160:
1134:
648:
344:– does not form bulbs even when mature, and is grown in the West almost exclusively as a scallion or
2282:
2085:
2015:
1975:
1173:
1533:
293:– Most of the cultivars grown in the West as scallions belong to this variety. The scallions from
2410:
2145:
2140:
2125:
2030:
1970:
1659:
1108:
1088:
848:
603:
1638:
1445:
2405:
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2272:
2120:
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2060:
2045:
2040:
1995:
1990:
1980:
1965:
1746:
1736:
1513:
1488:
1463:
1393:
1329:
1186:
960:
705:
345:
336:
1389:
1377:
2267:
2230:
2130:
2115:
2095:
2080:
2075:
2055:
2010:
2000:
1281:
977:
743:", thus re-enacting the whipping endured by the Hebrews enslaved by the ancient Egyptians.
701:
577:
558:
2493:
2457:
2415:
2225:
2050:
2025:
2005:
1960:
1779:
1558:
588:
508:
480:
329:
117:
1263:
for adults, except for potassium, which is estimated based on expert recommendation from
1412:
620:
2369:
2312:
2307:
2172:
2135:
2105:
2070:
2065:
2035:
2020:
1898:
1871:
656:
644:
59:
2472:
2374:
2292:
2287:
2204:
2192:
1985:
1933:
1353:
906:
804:
686:
536:
469:
465:
246:
2364:
2359:
2339:
1908:
1881:
780:
736:
709:
690:
675:
453:
1323:
2382:
2277:
2240:
2209:
2187:
2177:
1923:
1903:
1891:
764:
751:
732:
637:
581:
440:
387:
341:
267:
193:
1730:
2354:
2344:
2199:
2182:
1928:
1147:
994:
943:
562:
531:
448:
351:
155:
1886:
1590:
1066:
1053:
1040:
902:
694:
664:
1861:
1750:
513:
279:
369:
Scallions generally take 7–14 days to germinate depending on the variety.
926:
724:
592:
17:
611:
2400:
1918:
1302:
1027:
882:
412: in this section. Unsourced material may be challenged and removed.
318:
304:
218: in this section. Unsourced material may be challenged and removed.
173:
150:
105:
44:
40:
276:'White Lisbon Winter Hardy' – an extra-hardy variety for overwintering
2349:
2326:
2250:
1828:
1823:
1803:
1287:
1010:
740:
101:
92:
720:, when it is stir fried with fresh coconut shavings and wet palapa.
2159:
1943:
1876:
1838:
1297:
794:
728:
679:
669:
547:
541:
500:
461:
447:
439:
284:
253:
245:
166:
113:
97:
1833:
1512:(1st ed.). Wallingford, UK: CAB International. p. 15.
1292:
1199:
570:
473:
124:
109:
1775:
1375:
Rombauer, Irma; Rombauer-Becker, Marion; Becker, Ethan (2006).
689:, scallions are chopped and added to mashed potatoes, known as
651:, spring onions stir fried with coconut and shallots (known as
1677:"Celebrating Passover through varied Customs around the Globe"
824:
381:
187:
262:
Species and cultivars that may be used as scallions include
750:
Onions, spring or scallions (includes tops and bulb), raw (
1699:"Daily Value on the Nutrition and Supplement Facts Labels"
1771:
569:) are used mostly as topping of Japanese cuisine such as
584:
and choyla (meat intertwined with scallion and spices).
580:, scallion is used in different meat dish fillings like
258:
A close-up view of spring onions (note the larger bulbs)
90:) are edible vegetables of various species in the genus
595:(celery, onions, and carrots) in French cuisine or the
172:
or
Ascalonian onion, a namesake of the ancient city of
27:
Edible vegetable of various species in the genus Allium
1576:
at New York Times
Archives, last retrieved 2012–09–01.
618:(Welsh onion fried in oil), is used in dishes such as
96:. Scallions generally have a milder taste than most
2429:
2391:
2325:
2258:
2249:
2218:
2158:
1951:
1942:
1847:
1235:
1223:
1198:
1185:
1172:
1159:
1146:
1133:
1120:
1107:
1086:
1065:
1052:
1039:
1026:
1009:
993:
976:
959:
942:
925:
901:
880:
845:
821:
803:
793:
777:
763:
758:
69:
1732:Dietary Reference Intakes for Sodium and Potassium
1617:"Lecture Recap: Cooking Asian Produce with Dan Wu"
1376:
1325:Garlic and Other Alliums: The Lore and the Science
739:strike one another with scallions before singing "
30:"Green onion" redirects here. For other uses, see
1435:(Second ed.). Oxford University Press. 2005.
1098:
892:
632:. Welsh onion is the main ingredient in the dish
460:Scallions may be cooked or used raw as a part of
1487:. Wallingford, UK: CABI Publishing. p. 18.
1462:. Wallingford, UK: CABI Publishing. p. 20.
759:Nutritional value per 100 g (3.5 oz)
1787:
1639:"YEN CAN COOK ~ SPRING ONION GINGER OIL 万用葱油"
636:, which is a rice porridge used to treat the
8:
749:
614:, the Vietnamese New Year. A kind of sauce,
517:is a type of onion traditionally eaten in a
50:
2255:
1948:
1794:
1780:
1772:
1695:United States Food and Drug Administration
862:
748:
317:) – commonly called shallots or sometimes
58:
49:
428:Learn how and when to remove this message
234:Learn how and when to remove this message
1314:
667:) are served as a side dish with rice.
610:(fermented onions) which is served for
712:to make a native condiment called wet
606:, Welsh onion is important to prepare
539:, and consumed in massive quantities.
472:recipes. Diced scallions are used in
7:
1485:Allium Crop Science: Recent Advances
1460:Allium Crop Science: Recent Advances
1419:, 5 July 2006. Accessed 28 Feb 2024.
1417:Balashon - Hebrew Language Detective
410:adding citations to reliable sources
216:adding citations to reliable sources
1660:"An Iranian Seder in Beverly Hills"
1388:. New York City: Scribner. p.
492:
250:A germinating scallion, 10 days old
1709:from the original on 27 March 2024
1510:Onions and Other Vegetable Alliums
25:
1604:Grilled Green Onions with Romesco
1350:"AllergyNet—Allergy Advisor Find"
2453:
2452:
2438:Garlic Is as Good as Ten Mothers
1534:"Learn About Scallions - Burpee"
1352:. Allallergy.net. Archived from
769:133.88 kJ (32.00 kcal)
386:
192:
100:. Their close relatives include
1757:from the original on 9 May 2024
397:needs additional citations for
203:needs additional citations for
68:
1573:At the Nation's Table: Chicago
1432:New Oxford American Dictionary
1328:. Royal Society of Chemistry.
456:(seafood and scallion pancake)
1:
1253:values are for edible portion
693:or as an added ingredient to
360:– sometimes used as scallions
1606:, last retrieved 2012–09–01.
1562:, last retrieved 2012–09–01.
1259:Percentages estimated using
32:Green onion (disambiguation)
1681:Jewish Community Federation
1508:Brewster, James L. (1994).
1251:Link to USDA Database entry
73:green onions, spring onions
64:A bundle of "red scallions"
2510:
38:
29:
2448:
2376:Beurre Ă la bourguignonne
1811:
1258:
1247:
1243:
1219:
1211:
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876:
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861:
841:
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817:
813:
773:
57:
2421:syn-Propanethial-S-oxide
123:Although people use the
39:Not to be confused with
1378:"Know Your Ingredients"
1261:US recommendations
708:along with ginger and
653:Vengaya Thazhai Poriyal
529:are grilled, dipped in
485:Southwest United States
2484:Northern Irish cuisine
1877:Common / Bulb
1265:the National Academies
682:
554:
457:
445:
259:
251:
2335:List of garlic dishes
1867:Cipolla di Giarratana
867:Vitamins and minerals
673:
545:
451:
443:
257:
249:
154:are derived from the
2168:List of onion dishes
1857:Bangalore rose onion
704:, it is ground in a
496: little onions
406:improve this article
212:improve this article
978:Pantothenic acid (B
755:
550:topped with sliced
140:Etymology and names
54:
2441:(1980 documentary)
2411:Diallyl trisulfide
1664:The New York Times
1322:Block, E. (2010).
1225:Other constituents
683:
661:Ulli Thandu Upperi
555:
458:
446:
260:
252:
2466:
2465:
2406:Diallyl disulfide
2321:
2320:
2154:
2153:
1742:978-0-309-48834-1
1641:. 28 October 2020
1593:on 10 March 2010.
1399:978-0-7432-4626-2
1335:978-0-85404-190-9
1271:
1270:
1215:
1214:
444:Chopped scallions
438:
437:
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244:
243:
236:
77:
76:
70:Alternative names
16:(Redirected from
2501:
2479:Asian vegetables
2456:
2455:
2392:Garlic and onion
2298:…sphaerocephalon
2256:
2219:Garlic cultivars
2091:…sphaerocephalon
1949:
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1789:
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1594:
1589:. Archived from
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1339:
1319:
1282:Allium tricoccum
1102:
1014:
998:
981:
964:
947:
930:
903:Vitamin A equiv.
896:
863:
756:
700:In the southern
497:
494:
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62:
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21:
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2489:Leaf vegetables
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2444:
2425:
2416:Allyl mercaptan
2393:
2387:
2378:(garlic butter)
2317:
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2214:
2150:
1938:
1849:Onion cultivars
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1587:"Els "Calçots""
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1356:on 15 June 2010
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417:
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403:
391:
380:
375:
367:
240:
229:
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197:
186:
170:AscalĹŤnia caepa
142:
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2370:Garlic chutney
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1899:Figueres onion
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1080:
1079:
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678:, served with
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349:
333:
326:
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315:A. ascalonicum
302:
282:
277:
274:
273:'White Lisbon'
242:
241:
200:
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191:
185:
182:
141:
138:
118:Chinese onions
75:
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63:
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2:
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2333:
2332:
2330:
2328:
2324:
2314:
2311:
2309:
2306:
2304:
2301:
2299:
2296:
2294:
2291:
2289:
2286:
2284:
2283:…neapolitanum
2281:
2279:
2276:
2274:
2271:
2269:
2266:
2265:
2263:
2261:
2257:
2254:
2252:
2248:
2242:
2239:
2237:
2236:Snow Mountain
2234:
2232:
2231:Garlic chives
2229:
2227:
2224:
2223:
2221:
2217:
2211:
2208:
2206:
2203:
2201:
2198:
2194:
2193:Zwiebelkuchen
2191:
2189:
2186:
2185:
2184:
2181:
2179:
2176:
2174:
2171:
2169:
2166:
2165:
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2157:
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2119:
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2114:
2112:
2109:
2107:
2104:
2102:
2099:
2097:
2094:
2092:
2089:
2087:
2086:…siskiyouense
2084:
2082:
2079:
2077:
2074:
2072:
2069:
2067:
2064:
2062:
2059:
2057:
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2044:
2042:
2039:
2037:
2034:
2032:
2029:
2027:
2024:
2022:
2019:
2017:
2016:…campanulatum
2014:
2012:
2009:
2007:
2004:
2002:
1999:
1997:
1994:
1992:
1989:
1987:
1984:
1982:
1979:
1977:
1976:…ampeloprasum
1974:
1972:
1969:
1967:
1964:
1962:
1959:
1958:
1956:
1954:
1950:
1947:
1945:
1944:Onion species
1941:
1935:
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1930:
1927:
1925:
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1619:. 30 May 2019
1618:
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1529:
1526:
1521:
1519:0-85198-753-2
1515:
1511:
1504:
1501:
1496:
1494:0-85199-510-1
1490:
1486:
1479:
1476:
1471:
1469:0-85199-510-1
1465:
1461:
1454:
1451:
1447:
1442:
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1197:
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1188:
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1177:
1175:
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1164:
1162:
1158:
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1138:
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1132:
1125:
1123:
1119:
1112:
1110:
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1096:
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1090:
1085:
1081:
1077:
1070:
1068:
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1057:
1055:
1051:
1044:
1042:
1038:
1031:
1029:
1025:
1018:
1016:
1008:
1001:
999:
992:
985:
983:
975:
968:
966:
958:
951:
949:
944:Riboflavin (B
941:
934:
932:
924:
911:
908:
907:beta-Carotene
904:
900:
895:
890:
887:
885:
884:
879:
875:
871:
864:
860:
854:
851:
850:
844:
840:
836:
830:
827:
826:
820:
816:
812:
808:
806:
805:Dietary fiber
802:
798:
796:
792:
786:
783:
782:
781:Carbohydrates
776:
772:
768:
766:
762:
757:
753:
747:
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730:
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721:
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579:
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568:
564:
560:
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549:
544:
540:
538:
537:romesco sauce
534:
533:
528:
524:
520:
516:
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510:
505:
503:
502:
490:
486:
482:
477:
475:
471:
467:
463:
455:
450:
442:
432:
429:
421:
418:February 2021
411:
407:
401:
400:
395:This section
393:
389:
384:
383:
377:
372:
370:
364:
359:
358:
354:
350:
347:
343:
339:
338:
337:A. fistulosum
334:
332:
331:
327:
322:
321:
316:
312:
311:
307:
303:
300:
296:
292:
291:
287:
283:
281:
278:
275:
272:
271:
270:
269:
265:
264:
263:
256:
248:
238:
235:
227:
224:February 2021
217:
213:
207:
206:
201:This section
199:
195:
190:
189:
183:
181:
177:
175:
171:
168:
164:
160:
157:
153:
152:
147:
139:
137:
134:
130:
126:
121:
119:
115:
111:
107:
103:
99:
95:
94:
89:
88:spring onions
85:
81:
72:
61:
56:
46:
42:
37:
33:
19:
2436:
2394:constituents
2375:
2365:Garlic bread
2360:Garlic press
2340:Black garlic
2259:
2146:…yosemitense
2141:…victorialis
2126:…tuolumnense
2031:…cratericola
1971:…aflatunense
1952:
1913:
1816:
1802:
1759:. Retrieved
1731:
1723:
1711:. Retrieved
1702:
1689:
1680:
1671:
1663:
1655:
1643:. Retrieved
1633:
1621:. Retrieved
1611:
1599:
1591:the original
1581:
1571:
1567:
1557:
1553:
1541:. Retrieved
1537:
1528:
1509:
1503:
1484:
1478:
1459:
1453:
1441:
1431:
1424:
1416:
1408:
1385:
1370:
1358:. Retrieved
1354:the original
1344:
1324:
1317:
1280:
1229:
1224:
1099:
1094:
1087:
893:
888:
881:
847:
823:
779:
745:
737:Persian Jews
722:
717:
713:
710:chili pepper
699:
684:
660:
652:
642:
633:
630:cĂ tĂm nĆ°á»›ng
629:
625:
619:
615:
607:
601:
597:holy trinity
586:
575:
566:
556:
551:
530:
526:
522:
518:
512:
506:
499:
488:
478:
459:
454:haemulpajeon
424:
415:
404:Please help
399:verification
396:
368:
356:
352:
335:
328:
319:
314:
309:
305:
298:
294:
289:
285:
266:
261:
230:
221:
210:Please help
205:verification
202:
178:
169:
162:
161:, by way of
158:
149:
145:
143:
132:
128:
122:
91:
87:
84:green onions
83:
79:
78:
36:
2383:Garlic soup
2327:Garlic food
2303:…triquetrum
2273:…drummondii
2210:Sogan-dolma
2188:Flammkuchen
2121:…triquetrum
2101:…stipitatum
2061:…platycaule
2046:…fistulosum
2041:…cristophii
1996:…bisceptrum
1991:…atrorubens
1981:…amplectens
1966:…acuminatum
1429:"shallot".
1382:(hardcover)
927:Thiamine (B
752:Daily Value
733:Afghan Jews
702:Philippines
649:south India
638:common cold
563:tree onions
365:Germination
346:salad onion
342:Welsh onion
330:A. chinense
165:, from the
163:eschaloigne
2473:Categories
2355:Garlic oil
2345:Persillade
2268:…canadense
2200:Onion ring
2183:Onion cake
2160:Onion food
2131:…unifolium
2116:…tricoccum
2096:…stellatum
2081:…shevockii
2076:…sanbornii
2056:…monanthum
2011:…caeruleum
2001:…bolanderi
1645:7 December
1623:7 December
1559:Cebollitas
1413:"scallion"
1310:References
1148:Phosphorus
532:salvitxada
523:calçotades
489:cebollitas
357:proliferum
313:(formerly
310:aggregatum
159:eschalotte
156:Old French
144:The names
2051:…koreanum
2026:…chinense
2006:…burlewii
1961:…abramsii
1161:Potassium
1135:Magnesium
1067:Vitamin K
1054:Vitamin E
1041:Vitamin C
1011:Folate (B
995:Vitamin B
961:Niacin (B
695:Colcannon
665:Malayalam
634:cháo hà nh
546:Japanese
521:(plural:
519:calçotada
452:A Korean
184:Varieties
80:Scallions
18:Scallions
2458:Category
2313:…vineale
2308:…ursinum
2226:Elephant
2173:Blooming
2136:…validum
2106:…textile
2071:…punctum
2066:…praecox
2036:…crispum
2021:…cernuum
1914:Scallion
1872:Cocktail
1755:Archived
1751:30844154
1713:28 March
1707:Archived
1697:(2024).
1360:14 April
1274:See also
1230:Quantity
1174:Selenium
1095:Quantity
1089:Minerals
1005:0.061 mg
989:0.075 mg
972:0.525 mg
938:0.055 mg
889:Quantity
883:Vitamins
725:Passover
608:dĆ°a hĂ nh
593:mirepoix
504:dishes.
483:and the
378:Culinary
320:eschalot
146:scallion
127:of many
106:shallots
52:Scallion
2430:Related
2401:Allicin
2293:…roseum
2288:…nigrum
2260:Allium…
2205:Pickled
1986:…anceps
1953:Allium…
1934:Vidalia
1919:Shallot
1819:species
1761:21 June
1446:shallot
1303:Shallot
1207:0.39 mg
1129:1.48 mg
1109:Calcium
1061:0.55 mg
1048:18.8 mg
1028:Choline
955:0.08 mg
849:Protein
723:At the
687:Ireland
626:bánh Ăt
621:cơm tấm
616:mỡ hà nh
604:Vietnam
527:calçots
493:transl.
306:A. cepa
295:A. cepa
286:A. cepa
268:A. cepa
174:Ascalon
151:shallot
45:Shallot
41:Scallop
2494:Onions
2350:Pistou
1909:Potato
1882:Yellow
1862:Calçot
1829:Garlic
1824:Chives
1817:Allium
1804:Allium
1749:
1739:
1543:26 May
1516:
1491:
1466:
1396:
1332:
1288:Chives
1239:89.8 g
1187:Sodium
1181:0.6 ÎĽg
1168:276 mg
1074:207 ÎĽg
1035:5.7 mg
920:598 ÎĽg
856:1.83 g
832:0.19 g
799:2.33 g
795:Sugars
788:7.34 g
765:Energy
741:Dayenu
727:meal (
718:palapa
714:palapa
706:mortar
674:Irish
567:wakegi
514:calçot
481:Mexico
466:salsas
462:salads
340:, the
280:Calçot
133:Allium
129:Allium
116:, and
114:chives
102:garlic
98:onions
93:Allium
2278:…moly
2178:Fried
1924:Sweet
1904:Pearl
1892:White
1839:Onion
1415:, at
1298:Onion
1236:Water
1194:16 mg
1155:37 mg
1142:20 mg
1116:72 mg
1022:64 ÎĽg
915:50 ÎĽg
809:2.6 g
729:Seder
691:champ
680:gravy
676:champ
657:Tamil
645:India
589:China
578:Nepal
559:Japan
548:ramen
501:asado
470:Asian
308:var.
297:var.
288:var.
167:Latin
125:bulbs
110:leeks
2241:Solo
1929:Tree
1834:Leek
1763:2024
1747:PMID
1737:ISBN
1715:2024
1647:2022
1625:2022
1545:2021
1514:ISBN
1489:ISBN
1464:ISBN
1394:ISBN
1390:1004
1362:2010
1330:ISBN
1293:Leek
1200:Zinc
1122:Iron
1072:173%
735:and
731:),
659:and
628:and
582:momo
571:tofu
552:negi
474:soup
373:Uses
299:cepa
290:cepa
148:and
86:and
1887:Red
1703:FDA
1100:%DV
1046:21%
1020:16%
894:%DV
825:Fat
685:In
663:in
655:in
643:In
612:Táşżt
602:In
587:In
576:In
573:.
557:In
535:or
507:In
479:In
468:or
408:by
214:by
43:or
2475::
1753:.
1745:.
1705:.
1701:.
1679:.
1662:.
1536:.
1392:.
1384:.
1205:4%
1192:1%
1179:1%
1166:9%
1153:3%
1140:5%
1127:8%
1114:6%
1059:4%
1033:1%
1003:4%
987:2%
970:3%
953:6%
936:5%
918:6%
913:6%
697:.
640:.
624:,
561:,
511:,
487:,
464:,
355:Ă—
353:A.
348:.
176:.
120:.
112:,
108:,
104:,
1795:e
1788:t
1781:v
1765:.
1717:.
1683:.
1666:.
1649:.
1627:.
1547:.
1522:.
1497:.
1472:.
1402:.
1364:.
1338:.
1267:.
1015:)
1013:9
997:6
982:)
980:5
965:)
963:3
948:)
946:2
931:)
929:1
754:)
565:(
491:(
431:)
425:(
420:)
416:(
402:.
323:.
237:)
231:(
226:)
222:(
208:.
47:.
34:.
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
