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146:. It is usually eaten on the special occasions among Korean people, such as the 100th day of an infant after birth. The cakes are colored white, a colour that symbolizes purity and holiness. The cakes are shared with neighbors or friends on the 100th day (
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and a prime part of Korean culture. A Baekseolgi contains rice flour,
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An
Illustrated Guide to Korean Culture - 233 traditional key words
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210:. Seoul: Hakgojae Publishing Co. 2002. pp.
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134:dough. It is originated in
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244:. Retrieved June 4, 2010.
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27:Korean rice cake variety
184:White sugar sponge cake
97:Media: Baekseolgi
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221:978-89-8584-698-1
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16:(Redirected from
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154:(the 21st day).
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69:Main ingredients
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242:lifeinkorea
238:Samch'il-Il
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190:References
132:rice flour
130:) made of
109:Baekseolgi
73:Rice flour
34:Baekseolgi
174:Sirutteok
152:samchiril
124:rice cake
255:Category
158:See also
179:Bánh bò
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148:baegil
142:, and
114:Korean
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18:Seolgi
261:Tteok
169:Tteok
140:sugar
136:Korea
128:tteok
77:sugar
63:Korea
53:Tteok
216:ISBN
144:salt
81:salt
49:Type
119:백설기
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