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the oiled pan and fried into a crispy bottom during the cooking process. Water is sprayed on the buns during cooking to ensure the top (which is not in contact with the pan or the oil) is properly cooked. After frying, the bottom of the bun becomes crunchy, and the gelatin melts into soup. This combination gives the
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The name of the bun comes from its method of cooking. The buns are lined up in an oiled, shallow, flat pan. Typical commercial pans are more than a metre in diameter. The buns are lined up in the pan with the "knot", where the dough is folded together, facing downwards and thus in direct contact with
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that melts into soup/liquid when cooked. Within
Shanghai, shengjian mantou typically have thin, crispy skins while those sold elsewhere usually have thicker, bread-like skins. It first originated and became popular in Suzhou at the beginning of the 20th century. Then, its popularity spread to the
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its unique flavour. Because the buns are tightly lined up in the pan, they become somewhat cube-shaped after cooking. While waiting to be served, the chef may flip the buns so that the fried base faces upwards to prevent the crispy bottom from getting soggy in the process of cooling.
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Yangtze River Delta. It has been one of the most common breakfast items in
Shanghai since the early 1920s. As a ubiquitous breakfast item, it has a significant place in
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has pork fillings. Common variations include chicken, pork mixed with prawns, and pork mixed with crab meat.
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Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture
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Some shops or restaurants sell the item throughout the day as a
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and sesame are placed atop the buns during the cooking process.
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587:. EYEWITNESS TRAVEL GUIDES. DK Publishing. p. pt193.
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or snack. It is rarely found as a dish in a main meal.
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despite being a filled bun. The same is true of the
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106:Learn how and when to remove this message
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44:adding citations to reliable sources
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379:, a filled bun is usually called
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897:List of Chinese bakery products
620:Kraig, B.; D, C.T.S.P. (2013).
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354:. It is typically filled with
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487:"). It is usually eaten at
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626:. ABC-CLIO. p. 102.
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1038:Category:Chinese breads
229:Simplified Chinese
755:Shanghai fried noodles
745:Red braised pork belly
1143:Chicken and dumplings
562:List of steamed foods
2344:Bedfordshire clanger
1028:Recipes on WikiBooks
552:Shanghainese cuisine
431:varieties of Chinese
403:is spoken, the word
332:: ssanji mhoedhou),
40:improve this article
715:Eight treasure duck
581:Travel, DK (2016).
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2293:Silesian dumplings
2022:Borș de burechiușe
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57: –
56:
52:
51:Find sources:
45:
41:
35:
34:
29:This article
27:
23:
18:
17:
2476:Steamed buns
1968:Tatar böreği
1887:Central Asia
1791:Bánh bột lọc
1751:Semar mendem
1746:Roti oliebol
1616:Pinsec frito
1359:
1290:Abacus seeds
1148:Crab Rangoon
994:
985:Sanchuisanda
930:Cha siu baau
759:
637:. Retrieved
622:
598:. Retrieved
583:
576:
557:List of buns
544:China portal
507:
505:
480:
479:
469:
467:
461:
458:
454:green onions
441:
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426:
420:
416:
415:is called a
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341:
337:
333:
325:
324:
286:Hanyu Pinyin
102:
96:January 2020
93:
83:
76:
69:
62:
50:
38:Please help
33:verification
30:
2283:Schupfnudel
2160:Sacchettoni
2120:Cappelletti
2113:Piedmontese
2062:Matzah ball
1842:Kozhukkatta
1606:Pancit Molo
1405:Xiaolongbao
1330:Hujiao bing
1310:Cha siu bao
1305:Chhau-a-koe
1226:Sorrentinos
1005:Xiaolongbao
955:Hujiao bing
805:Yan Du Xian
800:Xiaolongbao
780:Stinky tofu
730:Lion's head
705:Century egg
530:Food portal
437:Ingredients
427:xiaolongbao
2445:Categories
2243:Maultasche
2208:Germknödel
2203:Dampfnudel
2170:Tortelloni
2165:Tortellini
2125:Casoncelli
2104:Agnolotti
1978:North Asia
1963:Shishbarak
1809:South Asia
1799:Curry puff
1776:Vietnamese
1676:Jalangkote
1636:Indonesian
1556:Mont baung
1493:Akashiyaki
1345:Lo mai gai
1340:Kibi dango
720:Hairy crab
568:References
497:paper bags
401:Wu Chinese
375:In Modern
330:Wu Chinese
66:newspapers
2369:Raspeball
2354:Kroppkaka
2349:Cepelinai
2321:Barbajuan
2298:Strapačky
2288:Shlishkes
2248:Mohnnudel
2150:Mezzelune
2130:Casunziei
2032:Colțunași
2027:Chebureki
1920:West Asia
1895:Chuchvara
1771:Cho muang
1691:Kue kochi
1641:Arem-arem
1513:Khuushuur
1485:Songpyeon
1470:Mandu-gwa
1465:Mandu-guk
1455:Jjinppang
1445:Gyeongdan
1370:Soon kueh
1315:Cifantuan
1277:East Asia
1241:Caribbean
1191:Chapalele
1104:Dumplings
710:Cifantuan
639:4 January
600:4 January
501:take-away
489:breakfast
481:Shengjian
470:shengjian
462:shengjian
442:Shengjian
338:shengjian
2364:Pitepalt
2253:Pampuchy
2135:Cjarsons
2087:Varenyky
2077:Scovardă
2072:Pirozhki
2052:Kreplach
1958:Sambusak
1943:Khinkali
1781:Bánh bao
1766:Thailand
1721:Nagasari
1696:Kue putu
1666:Chai kue
1586:Empanada
1576:Bibingka
1571:Filipino
1435:Eo-mandu
1415:Zhaliang
1390:Tangyuan
1355:Qingtuan
1254:Pasteles
1221:Pantruca
1201:Empanada
1153:Knoephla
990:Shaobing
960:Kompyang
945:Roujiamo
923:Jianbing
770:Song gao
740:Qingtuan
735:Nian gao
516:See also
446:leavened
397:Jiangnan
352:Shanghai
175:Shanghai
2466:Dim sum
2426:Dim sim
2400:Sambusa
2326:Rissole
2263:Pierogi
2258:Pickert
2238:Kopytka
2213:Halušky
2155:Ravioli
2140:Gnocchi
2067:Pelmeni
2037:Halušky
1986:Pelmeni
1953:Qatayef
1837:Hoentay
1761:Timphan
1741:Risoles
1731:Pangsit
1681:Karipap
1656:Batagor
1646:Bakcang
1551:Burmese
1523:Nikuman
1475:Pyeonsu
1450:Hoppang
1430:Bukkumi
1410:Yau gok
1385:Tangbao
1325:Har gow
1320:Fun guo
1295:Bah-oân
1285:Chinese
1216:Pamonha
1211:Nuegado
1206:Hallaca
1196:Corunda
1158:Manapua
1010:Youtazi
965:Laobing
940:Dalieba
810:Youtiao
790:Tea egg
785:Tangbao
509:dianxin
476:Serving
450:gelatin
377:Chinese
360:gelatin
348:steamed
190:gelatin
184:Dough,
80:scholar
2395:Kenkey
2233:Knödel
2228:Knedle
2223:Kluski
2198:Capuns
2108:Pavese
1991:Pyanse
1948:Kubbeh
1938:Hingel
1877:Yomari
1872:Samosa
1862:Nevryo
1847:Lukhmi
1827:Gujhia
1822:Aushak
1756:Siomay
1736:Pastel
1726:Panada
1711:Lemper
1706:Lemang
1686:Klepon
1661:Burasa
1651:Bakpau
1631:Siopao
1626:Shumai
1621:Samosa
1611:Paowaw
1581:Binaki
1533:Suiton
1480:Sujebi
1425:Korean
1420:Zongzi
1400:Wonton
1375:Shumai
1350:Mantou
1335:Jiaozi
1249:Ducana
1231:Tamale
1168:Rivels
975:Mantou
950:Guokui
795:Wonton
765:Shumai
725:Jiaozi
630:
591:
417:mantou
405:mantou
392:mantou
371:Naming
199:
171:Suzhou
157:Suzhou
82:
75:
68:
61:
53:
2303:Uszka
2145:Gnudi
2082:Uszka
2057:Mataz
2047:Knish
1933:Gürzə
1928:Gondi
1910:Samsa
1905:Orama
1900:Manti
1852:Modak
1832:Gulha
1795:Other
1716:Lepet
1671:Cilok
1601:Moche
1591:Mache
1528:Oyaki
1508:Gyōza
1503:Dango
1489:Other
1460:Mandu
1300:Baozi
1000:Wotou
913:Baozi
382:baozi
343:baozi
336:, or
161:China
147:Baozi
87:JSTOR
73:books
2359:Palt
2268:Pyzy
1857:Momo
1596:Masi
1498:Buuz
918:Bing
908:Baba
641:2020
628:ISBN
602:2020
589:ISBN
499:for
485:tael
358:and
356:pork
235:生煎馒头
186:pork
173:and
143:Type
59:news
1817:Ada
980:Nan
775:Sou
387:bao
385:or
300:IPA
42:by
2447::
1365:Sì
610:^
433:.
367:.
253:饅頭
250:生煎
188:,
159:,
1096:e
1089:t
1082:v
882:e
875:t
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686:e
679:t
672:v
643:.
604:.
346:(
328:(
109:)
103:(
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94:(
84:·
77:·
70:·
63:·
36:.
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