Knowledge (XXG)

Shedeh

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110:. An example of the importance of Shedeh in ancient Egyptian times was the fact that it was cited in the Egyptian romantic poetry, where Shedeh was associated with a lover’s voice. During the 242:
Guasch-Jané, Maria Rosa; Andrés-Lacueva, Cristina; Jáuregui, Olga; Lamuela-Raventós, Rosa M. (January 2006). "The origin of the ancient Egyptian drink Shedeh revealed using LC/MS/MS".
207:
Guasch-Jané, Maria Rosa; Andrés-Lacueva, Cristina; Jáuregui, Olga; Lamuela-Raventós, Rosa M. (January 2006). "The origin of the ancient Egyptian drink Shedeh revealed using LC/MS/MS".
98:
The name Shedeh appeared inscribed on the labels of Egyptian two-handled pottery amphorae at the site of el-Amarna and belonging to the reign of
89:
Our results definitively reveal that the ancient Egyptian highly valued Shedeh drink was a grape product, specifically made from red grapes.
119: 306: 50: 47: 44: 41: 38: 52: 118:(305–30 BC) periods, the Shedeh drink was recorded on temple inscriptions and used as a religious offering as well as for 103: 301: 176: 135: 311: 106:. Its name showed it was a beverage different from the traditional (grape)wine, whose Egyptian name was 251: 216: 111: 23: 147: 115: 259: 224: 171: 255: 220: 143: 295: 277: 151: 139: 78: 155: 82: 263: 228: 195: 99: 142:
left by compounds in red wine. The evidence was compiled using both liquid
159: 158:'s tomb. Syringic acid is released by the breakdown of the compound 131: 81:. Although it was long thought to have been made from 85:, recent evidence suggests it came from red grapes. 30: 21: 87: 8: 196:https://rhbarnhart.net/Flora_Dictionary.pdf 34: 138:developed a new method of identifying an 188: 18: 7: 278:"King Tut's tipple 'was red wine'" 14: 244:Journal of Archaeological Science 209:Journal of Archaeological Science 154:in scrapings taken from jars in 1: 328: 264:10.1016/j.jas.2005.06.013 229:10.1016/j.jas.2005.06.013 150:together, which revealed 68: 29: 16:Ancient Egyptian beverage 307:Ancient Egyptian culture 177:Ancient Egyptian cuisine 136:Maria Rosa Guasch-Jané 91: 162:, found in red wine. 256:2006JArSc..33...98G 221:2006JArSc..33...98G 130:In 2006, a team of 114:(1292–1075 BC) and 284:. 26 October 2005. 134:scientists led by 302:Historical drinks 148:mass spectrometry 72: 71: 60: 59: 56: 55: 319: 286: 285: 274: 268: 267: 239: 233: 232: 204: 198: 193: 35: 31: 19: 327: 326: 322: 321: 320: 318: 317: 316: 292: 291: 290: 289: 276: 275: 271: 241: 240: 236: 206: 205: 201: 194: 190: 185: 172:History of wine 168: 128: 96: 77:was a drink of 61: 51: 17: 12: 11: 5: 325: 323: 315: 314: 309: 304: 294: 293: 288: 287: 282:News.BBC.co.uk 269: 234: 199: 187: 186: 184: 181: 180: 179: 174: 167: 164: 144:chromatography 127: 124: 95: 92: 70: 69: 66: 65: 58: 57: 54: 53: 48: 45: 42: 39: 27: 26: 15: 13: 10: 9: 6: 4: 3: 2: 324: 313: 310: 308: 305: 303: 300: 299: 297: 283: 279: 273: 270: 265: 261: 257: 253: 249: 245: 238: 235: 230: 226: 222: 218: 214: 210: 203: 200: 197: 192: 189: 182: 178: 175: 173: 170: 169: 165: 163: 161: 157: 153: 152:syringic acid 149: 145: 141: 137: 133: 125: 123: 121: 117: 113: 109: 105: 104:XVIII Dynasty 101: 93: 90: 86: 84: 80: 79:ancient Egypt 76: 67: 64: 49: 46: 43: 40: 37: 36: 33: 32: 28: 25: 20: 312:Ancient wine 281: 272: 250:(1): 98–99. 247: 243: 237: 212: 208: 202: 191: 129: 107: 97: 88: 83:pomegranates 74: 73: 62: 156:Tutankhamun 24:hieroglyphs 296:Categories 183:References 22:Shedeh in 215:(1): 99. 126:Discovery 120:embalming 116:Ptolemaic 112:Ramesside 100:Akhenaten 166:See also 160:malvidin 252:Bibcode 217:Bibcode 132:Spanish 102:, late 94:History 75:Shedeh 146:and 140:acid 108:irep 260:doi 225:doi 63:šdḥ 298:: 280:. 258:. 248:33 246:. 223:. 213:33 211:. 122:. 266:. 262:: 254:: 231:. 227:: 219::

Index

hieroglyphs
ancient Egypt
pomegranates
Akhenaten
XVIII Dynasty
Ramesside
Ptolemaic
embalming
Spanish
Maria Rosa Guasch-Jané
acid
chromatography
mass spectrometry
syringic acid
Tutankhamun
malvidin
History of wine
Ancient Egyptian cuisine
https://rhbarnhart.net/Flora_Dictionary.pdf
Bibcode
2006JArSc..33...98G
doi
10.1016/j.jas.2005.06.013
Bibcode
2006JArSc..33...98G
doi
10.1016/j.jas.2005.06.013
"King Tut's tipple 'was red wine'"
Categories
Historical drinks

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