401:
410:
33:
2057:
2036:
392:
132:
451:
300:
based on different methods of cooking azuki beans. Azuki beans may be turned into paste, crushed without keeping their original shape, or a mix of paste and roughly crushed beans.
527:
2094:
455:
2016:
2113:
1965:
520:
488:
1938:
1844:
2087:
1953:
1081:
513:
2123:
1445:
183:
2080:
1933:
2039:
400:
2118:
352:
1960:
1943:
1253:
1870:
1757:
1720:
581:
1948:
1785:
1712:
1347:
872:
735:
135:
1890:
409:
705:
484:
363:
359:
258:
and the sweet, warm red bean porridge is enjoyed by many
Japanese, especially during the winter.
1880:
1875:
1895:
1615:
1552:
757:
670:
2064:
2021:
1425:
1372:
899:
715:
697:
665:
536:
201:
32:
1860:
730:
1865:
1155:
1780:
1585:
1110:
784:
745:
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682:
576:
564:
236:
2107:
1832:
1600:
1487:
1362:
1303:
1031:
964:
944:
677:
559:
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423:
112:
1752:
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1567:
1509:
1440:
1389:
1095:
984:
767:
633:
214:
1215:
1852:
1667:
1635:
1590:
1557:
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1497:
1462:
1420:
1367:
1001:
939:
927:
862:
829:
596:
569:
313:
160:
87:
391:
2001:
1996:
1792:
1775:
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1562:
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1384:
1352:
1313:
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1016:
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1900:
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1747:
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1053:
1036:
1021:
834:
824:
796:
375:
1160:
601:
505:
264:
is frequently served with a side dish of something sour or salty, such as
131:
2006:
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1797:
1730:
1630:
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974:
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959:
867:
841:
803:
779:
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710:
616:
611:
606:
267:
240:
232:
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1986:
1907:
1885:
1807:
1662:
1657:
1605:
1526:
1521:
1457:
1430:
1412:
1278:
1263:
1225:
1220:
1198:
1165:
1105:
1058:
989:
932:
917:
912:
725:
655:
648:
643:
591:
321:, which is made from condensed paste with heat and is less watery than
204:
59:
1981:
1822:
1677:
1652:
1645:
1640:
1610:
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1394:
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1331:
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1230:
1203:
1170:
1133:
1046:
954:
949:
626:
586:
428:
339:
made from a mixture of paste and crushed beans. In
Okinawa, the term
118:
42:
2011:
1802:
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1622:
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275:
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1812:
1742:
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1208:
1193:
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509:
345:
commonly refers to this bean soup served over shaved ice with
485:"Shiruko: Sweet Bean Soup to Warm You Up in Cold Weather"
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543:
286:is so sweet that the taste may cloy after a while.
103:
83:
75:
65:
55:
327:, like making jam or marmalade. In Western Japan,
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186:
168:
149:
311:
193:
175:
158:
2088:
521:
380:, the special soup for New Year celebration.
8:
21:
2063:This Japanese cuisine–related article is a
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211:boiled and crushed, served in a bowl with
20:
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355:, are occasionally added for flavor.
7:
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491:from the original on 16 October 2007
2067:. You can help Knowledge (XXG) by
14:
2055:
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2034:
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399:
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219:. There are different styles of
130:
31:
487:. Nipponia No.28 on Web Japan.
64:
1:
1966:Sushi and sashimi ingredients
2114:Japanese desserts and sweets
483:Otani, Hiromi (2004-03-15).
207:. It is a sweet porridge of
454:. Uwajimaya. Archived from
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351:. Other toppings, such as
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303:There is a similar dish,
280:to refresh the palate as
194:
176:
159:
125:
30:
353:sweetened condensed milk
537:Japanese food and drink
294:There are two types of
252:The half-melted sticky
2124:Japanese cuisine stubs
2017:Customs and etiquette
333:refers to a type of
1939:Desserts and sweets
200:, is a traditional
76:Serving temperature
27:
1187:Alcoholic beverage
452:"shiruko Japanese"
364:Shimane Prefecture
360:Tottori Prefecture
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1636:Mentaiko / tarako
1553:Square watermelon
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372:is also used for
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2022:Okinawan cuisine
1426:Botan Rice Candy
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84:Main ingredients
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16:Japanese dessert
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2119:Legume desserts
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66:Place of origin
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582:Hatsuga genmai
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237:glutinous rice
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104:Similar dishes
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1891:Sashimi bōchō
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1577:Ingredients /
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1366:
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1364:
1363:Canned coffee
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900:Agedashi dōfu
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739:
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736:Muroran curry
734:
732:
729:
727:
724:
723:
722:
719:
717:
716:Hiyashi chūka
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486:
479:
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475:
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469:
458:on 2007-11-21
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430:
427:
425:
424:Hong dou tang
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234:
231:with candied
229:
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171:
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154:
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140:
139:
133:
128:
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113:Hong dou tang
109:
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68:
61:
58:
54:
50:
49:
45:
44:
39:
34:
29:
25:
19:
2069:expanding it
2062:
1881:Nakiri bōchō
1876:Maguro bōchō
1596:Bamboo shoot
1568:Shine Muscat
1516:
1390:Pocari Sweat
1156:Honzen-ryōri
1096:Kenchin-jiru
985:Onsen tamago
768:Okinawa soba
634:Hayashi rice
493:. Retrieved
460:. Retrieved
456:the original
357:
302:
293:
251:
151:
148:
137:
117:
111:
107:
91:
46:
41:
37:
23:
18:
1896:Usuba bōchō
1853:Rice cooker
1668:Katsuobushi
1558:Yubari King
1532:Warabimochi
1498:Zunda-mochi
1325:Soft drinks
1295:Herbal tea
1109: [
1002:Shabu-shabu
940:Chawanmushi
928:Satsuma-age
830:Okonomiyaki
671:Sustainable
570:Katsu curry
243:instead of
209:azuki beans
136:Media:
88:Azuki beans
2108:Categories
2002:Tokusanhin
1997:Teppanyaki
1934:Condiments
1861:Deba bōchō
1833:Yuzu koshō
1793:Sesame oil
1717:Mushrooms
1693:Mayonnaise
1616:Sakurajima
1601:Beni shōga
1579:condiments
1563:Ruby Roman
1483:Goheimochi
1385:Oronamin C
1353:C.C. Lemon
1149:Wappameshi
1144:Makunouchi
1017:Tamagoyaki
923:Kushikatsu
873:Milk bread
741:Tantan-men
622:Tenshindon
495:2007-11-13
462:2007-11-13
435:References
235:, or with
225:, such as
1913:Suribachi
1901:Yanagi ba
1748:Sake kasu
1726:Matsutake
1721:Enokitake
1683:Kuromitsu
1493:Kuzumochi
1410:desserts/
1380:Lipovitan
1309:Kombu-cha
1299:Genmaicha
1249:Green tea
1180:Beverages
1101:Miso soup
1082:Shirumono
1054:Tsukudani
1037:Tsukemono
1022:Tokoroten
995:Fugusashi
835:Hirayachi
825:Monjayaki
758:Shirataki
731:Kagoshima
577:Glutinous
276:shiokombu
241:dumplings
233:chestnuts
184:honorific
182:with the
79:Hot, cold
2040:Category
2007:Teriyaki
1845:Utensils
1818:Umeboshi
1798:Shichimi
1781:Tonkatsu
1731:Shiitake
1678:Konnyaku
1631:Kamaboko
1478:Agemochi
1463:Konpeitō
1453:Dorayaki
1421:Amanattō
1408:Snacks /
1348:Aquarius
1341:Products
1139:Kyaraben
1122:Set menu
1091:Butajiru
1069:Yakitori
1064:Yakiniku
1042:Nukazuke
1027:Tonkatsu
1012:Sukiyaki
1007:Shiokara
975:Nikujaga
960:Nabemono
904:Agemono
868:Melonpan
842:Takoyaki
818:Konamono
804:Yakisoba
797:Yakiudon
751:Tsukemen
746:Tonkotsu
711:Hiyamugi
706:Harusame
683:Takikomi
617:Tekkadon
612:Oyakodon
607:Katsudon
597:Chūkadon
544:Shushoku
489:Archived
418:See also
268:umeboshi
202:Japanese
170:oshiruko
1992:Omakase
1987:Kaiseki
1975:Related
1908:Shamoji
1886:Santoku
1871:Kitchen
1857:Knives
1808:Tenkasu
1663:Karashi
1658:Kanzuri
1606:Burdock
1522:Taiyaki
1517:Shiruko
1488:Kankoro
1458:Karukan
1431:Daifuku
1413:Wagashi
1373:Georgia
1314:Mugicha
1304:Sobacha
1279:Kukicha
1269:Hōjicha
1264:Gyokuro
1254:History
1226:Habushu
1221:Awamori
1199:Amazake
1166:Kaiseki
1106:Suimono
1059:Tsukune
990:Sashimi
933:Tempura
918:Korokke
913:Karaage
726:Champon
698:Noodles
678:Sekihan
666:History
656:Omurice
649:Tenmusu
644:Onigiri
592:Donmono
384:Gallery
369:shiruko
336:shiruko
324:shiruko
297:shiruko
283:shiruko
261:Shiruko
228:shiruko
222:shiruko
205:dessert
152:Shiruko
138:Shiruko
60:Dessert
38:Shiruko
24:Shiruko
1982:Chinmi
1961:Snacks
1944:Dishes
1823:Wasabi
1762:Sauce
1758:Sansyō
1688:Kuzuko
1653:Hijiki
1646:Tobiko
1641:Surimi
1611:Daikon
1591:Aonori
1546:Fruits
1505:Senbei
1441:Chichi
1395:Yakult
1358:Calpis
1332:Ramune
1289:Sencha
1284:Matcha
1274:Kabuse
1259:Bancha
1231:Umeshu
1216:Shōchū
1204:Nigori
1171:Osechi
1161:Jūbako
1134:Ekiben
1047:Takuan
1032:Tororo
965:Namasu
955:Kakuni
878:Yudane
627:Unadon
602:Gyūdon
560:Chahan
429:Patjuk
342:zenzai
330:zenzai
306:zenzai
239:flour
129:
119:patjuk
108:Zenzai
56:Course
43:genmai
2012:Umami
1949:Ramen
1927:Lists
1866:Gyuto
1803:Shiso
1766:Ponzu
1753:Panko
1738:Myoga
1703:Mirin
1698:Menma
1673:Kombu
1627:Fish
1623:Dashi
1537:Yōkan
1510:Arare
1473:Mochi
1468:Manjū
1436:Dango
1129:Bento
1113:]
970:Nattō
950:Gyōza
908:Furai
892:Okazu
863:Curry
858:Anpan
851:Bread
785:Salad
780:Sōmen
721:Ramen
688:Zosui
661:Sushi
639:Okowa
565:Curry
348:mochi
316:/ぜんざい
290:Types
255:mochi
246:mochi
215:mochi
167:, or
98:sugar
93:mochi
70:Japan
48:mochi
40:with
2065:stub
1918:Zaru
1828:Yuzu
1813:Tofu
1776:Tare
1743:Nori
1708:Miso
1586:Anko
1527:Uirō
1446:Kibi
1368:Boss
1209:Toso
1194:Sake
1078:Soup
980:Oden
945:Gari
809:Hōtō
792:Udon
773:Soki
763:Soba
587:Kayu
552:Rice
376:zōni
362:and
1771:Soy
1713:MSG
1242:Tea
358:In
272:or
177:お汁粉
2110::
1111:ja
471:^
443:^
366:,
314:善哉
249:.
161:汁粉
116:,
110:,
96:,
90:,
2096:e
2089:t
2082:v
2071:.
1084:)
1080:(
529:e
522:t
515:v
498:.
465:.
319:)
310:(
198:)
195:お
192:(
188:o
180:)
174:(
165:)
157:(
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