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is used instead of mochi. This type of zōni is found on some islands or mountainous areas where rice is not grown to a large extent.
248:, among other ingredients. It is also generally believed that this original meal, at first exclusive to samurai, eventually became a
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205:" or "boil", it is thought that the word is derived from the fact that zōni consists of many miscellaneous items of food (such as
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peel for its citrus fragrance. Regional specialties are often added. A sprinkle of seven-spice chili flakes (
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217:) being boiled together. Formerly, amongst samurai society, the dish was referred to as "烹雑" (Hōzō) with
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society cuisine. It is thought to be a meal that was cooked on field battles, boiled together with
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are cut into squares and grilled before being added to the stock. In the Kansai region and the
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for the dish also varies by region. In the Kantō region and Tōhoku region, the
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ceremonial foods. The preparation of zōni varies both by household and region.
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of the common people. Zōni was first served as part of a full-course dinner (
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584:[O-zōni cultural zones map throughout Japan] (in Japanese).
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269:(1336–1573). The dish was offered to the gods in a ceremony on
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also being an archaic term for "to simmer" or "to boil".
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rice cakes. The dish is strongly associated with the
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197:means "miscellaneous" or "mixed", and the second,
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438:and carrot flakes for colour; and flakes of
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265:on New Year's Day dates to the end of the
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336:is made with a stock of red miso. In the
286:Zōni has numerous regional variations in
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294:, zōni consists of a clear soup called
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558:(in Japanese). Tokyo: Shogakukan. 2012
506:(in Japanese). Tokyo: Shogakukan. 2012
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388:Common additions to the soup include
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450:) is sometimes added at the table.
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472:List of Japanese soups and stews
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193:characters. Since the first,
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308:made from flakes of dried
615:. Tokyo: Shogakukan. 2012
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640:Japanese soups and stews
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298:which is flavoured with
261:The tradition of eating
645:Japanese New Year foods
356:The preparation of the
183:Zōni is written in the
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613:Encyclopedia of Japan
556:Nihon Kokugo Daijiten
344:region, a variety of
169:and its tradition of
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477:List of rice dishes
233:finds its roots in
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348:is used for zōni.
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504:Dijitaru daijisen
467:Japanese New Year
185:Japanese language
167:Japanese New Year
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16:(Redirected from
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500:"美保湾 (Miho-wan)"
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402:leafy vegetables
334:Fukui Prefecture
267:Muromachi period
229:It is said that
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67:Main ingredients
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102:Eating grilled
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88:Media: Zōni
57:Place of origin
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27:Japanese soup
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617:. Retrieved
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581:日本全国お雑煮文化圏地図
560:. Retrieved
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531:. Retrieved
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508:. Retrieved
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420:(a Japanese
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324:and eastern
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296:sumashi-jiru
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292:Kantō region
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262:
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255:honzen ryōri
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107:
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586:TripAdvisor
552:"Tone-gawa"
424:similar to
250:staple food
246:dried foods
159:containing
634:Categories
619:2012-05-22
591:2016-10-09
562:2012-05-22
510:2012-05-20
483:References
277:Variations
242:vegetables
211:vegetables
187:using two
73:rice cakes
533:August 8,
407:komatsuna
398:meatballs
384:Additions
320:. In the
318:soy sauce
201:, means "
179:Etymology
149:honorific
142:雑煮 or ぞうに
117:zōni and
18:Zoni soup
461:Tteokguk
454:See also
447:shichimi
434:such as
431:kamaboko
404:such as
151:"o-" as
426:parsley
417:mitsuba
412:spinach
390:chicken
338:Tottori
326:Shikoku
312:and/or
235:samurai
215:seafood
128:Hakata
609:"Zōni"
436:naruto
316:, and
310:bonito
239:mochi,
225:Origin
203:simmer
172:osechi
153:o-zōni
119:osechi
81:
362:mochi
358:mochi
352:Mochi
342:Izumo
314:kombu
306:stock
301:dashi
288:Japan
282:Stock
207:mochi
190:kanji
162:mochi
108:zōni.
106:from
104:mochi
71:mochi
61:Japan
535:2013
441:yuzu
422:herb
394:fish
378:tofu
374:taro
330:miso
304:, a
263:zōni
244:and
231:zōni
213:and
157:soup
136:Zōni
130:zōni
51:Soup
47:Type
32:Zōni
428:);
410:or
396:or
376:or
636::
611:.
600:^
571:^
554:.
543:^
526:雑煮
502:.
491:^
414:;
400:;
392:,
273:.
209:,
622:.
594:.
565:.
537:.
513:.
340:-
219:烹
199:煮
195:雑
145:)
139:(
20:)
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