83:, where she was responsible for cooking three meals a day for 30 boys. By 1970 the school had grown to 140 students. That same year she divorced her husband and left the school; she took up cooking to support herself and her three children.
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Corriher's
Compendium of Ingredient and Cooking Problems - An expanded collection of typical problems in different food areas
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Newsletter of the Food, Agriculture, and
Nutrition Division of the Special Libraries Association Vol 32 No 1, August 2000
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applies the same idea to baking. Some compare
Corriher's approach to that of
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shows how scientific insights can be applied to traditional cooking, while
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As of 2011 Corriher lives with her current husband, Arch, in
Atlanta.
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Shirley O Corriher, United States Public
Records, 1970-2009
215:"Shirley O. Corriher Biography at Simon & Schuster"
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in 1959, she and her husband opened a boys' school in
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100:CookWise: The Hows and Whys of Successful Cooking
36:BakeWise: The Hows and Whys of Successful Baking.
28:CookWise: The Hows and Whys of Successful Cooking
121:BakeWise: The Hows and Whys of Successful Baking
65:Shirley O. Corriher's Kitchen Secrets Revealed
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22:(born February 23, 1935) is an American
186:"An Interview with Shirley O. Corriher"
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307:James Beard Foundation Award winners
190:The Institute of Culinary Education
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221:from the original on 2010-07-04
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119:Corriher, Shirley O. (2007).
96:Corriher, Shirley O. (1997).
297:Vanderbilt University alumni
282:American women food writers
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267:American women biochemists
277:American cookbook writers
63:and has released a DVD,
175:. Retrieved 03-25-2021.
75:After graduating from
34:Foundation award, and
272:American food writers
245:, PDF which contains
77:Vanderbilt University
302:Writers from Atlanta
292:Molecular gastronomy
20:Shirley O. Corriher
16:American biochemist
130:978-1-4165-6078-4
104:. HarperCollins.
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55:Alton Brown
32:James Beard
256:Categories
225:2010-10-02
200:2006-06-15
156:References
24:biochemist
60:Good Eats
219:Archived
139:See also
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