31:
225:
80:
defines the role of short order cooks as those who "prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables," and it specifically excludes
266:
173:
118:
49:
is the preparation of inexpensive restaurant foods that are quick to cook. Many small eateries serve only short-order items, which include
85:
cooks. As of May 2019, the U.S. Bureau of Labor
Statistics estimates there were more than 150,000 short order cooks in the United States.
290:
77:
149:
165:
The
Flippin' Awesome Backyard Griddle Cookbook: Tasty Recipes, Pro Tips and Bold Ideas for Outdoor Flat Top Grillin'
110:
The
Flippin' Awesome Backyard Griddle Cookbook: Tasty Recipes, Pro Tips and Bold Ideas for Outdoor Flat Top Grillin'
30:
259:
295:
252:
169:
145:
114:
285:
236:
279:
62:
35:
163:
108:
199:
88:
54:
17:
82:
224:
58:
232:
50:
66:
39:
29:
235:
article about preparation methods for food and drink is a
240:
61:
foods and sandwiches. Short order cooking is common at
91:is a language associated with short order cooking.
72:A cook responsible for short order cooking is a
260:
8:
267:
253:
142:Professional Cooking for Canadian Chefs
99:
194:
192:
7:
221:
219:
27:Fast preparation of restaurant foods
140:Wayne Gisslen, Mary Ellen Griffin,
25:
34:Short order cooking is common at
223:
78:U.S. Bureau of Labor Statistics
1:
239:. You can help Knowledge by
312:
218:
291:Restaurant terminology
43:
162:Sidoriak, P. (2018).
107:Sidoriak, P. (2018).
33:
200:"Cooks, Short Order"
47:Short order cooking
44:
248:
247:
175:978-1-61243-821-4
168:. Ulysses Press.
120:978-1-61243-821-4
113:. Ulysses Press.
16:(Redirected from
303:
269:
262:
255:
227:
220:
214:
213:
211:
210:
196:
187:
186:
184:
182:
159:
153:
138:
132:
131:
129:
127:
104:
74:short order cook
21:
18:Short-order cook
311:
310:
306:
305:
304:
302:
301:
300:
276:
275:
274:
273:
217:
208:
206:
198:
197:
190:
180:
178:
176:
161:
160:
156:
139:
135:
125:
123:
121:
106:
105:
101:
97:
28:
23:
22:
15:
12:
11:
5:
309:
307:
299:
298:
293:
288:
278:
277:
272:
271:
264:
257:
249:
246:
245:
228:
216:
215:
188:
174:
154:
133:
119:
98:
96:
93:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
308:
297:
296:Cooking stubs
294:
292:
289:
287:
284:
283:
281:
270:
265:
263:
258:
256:
251:
250:
244:
242:
238:
234:
229:
226:
222:
205:
201:
195:
193:
189:
177:
171:
167:
166:
158:
155:
151:
147:
143:
137:
134:
122:
116:
112:
111:
103:
100:
94:
92:
90:
86:
84:
79:
75:
70:
68:
64:
63:greasy spoons
60:
56:
52:
48:
41:
37:
32:
19:
241:expanding it
230:
207:. Retrieved
203:
179:. Retrieved
164:
157:
141:
136:
124:. Retrieved
109:
102:
87:
73:
71:
46:
45:
42:restaurants.
36:greasy spoon
204:www.bls.gov
89:Diner lingo
280:Categories
209:2021-02-05
150:0471663778
144:, p. 10,
83:fast food
51:griddled
286:Cooking
233:cooking
181:May 23,
152:, p. 10
126:May 23,
59:broiled
172:
148:
117:
76:. The
67:diners
57:, and
231:This
95:Notes
55:fried
40:diner
237:stub
183:2020
170:ISBN
146:ISBN
128:2020
115:ISBN
65:and
38:and
282::
202:.
191:^
69:.
53:,
268:e
261:t
254:v
243:.
212:.
185:.
130:.
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.