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defines the role of short order cooks as those who "prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables," and it specifically excludes
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is the preparation of inexpensive restaurant foods that are quick to cook. Many small eateries serve only short-order items, which include
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cooks. As of May 2019, the U.S. Bureau of Labor
Statistics estimates there were more than 150,000 short order cooks in the United States.
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The
Flippin' Awesome Backyard Griddle Cookbook: Tasty Recipes, Pro Tips and Bold Ideas for Outdoor Flat Top Grillin'
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Flippin' Awesome Backyard Griddle Cookbook: Tasty Recipes, Pro Tips and Bold Ideas for Outdoor Flat Top Grillin'
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article about preparation methods for food and drink is a
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foods and sandwiches. Short order cooking is common at
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162:Sidoriak, P. (2018).
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