862:
4074:
1187:"Amended Final Report on the Safety Assessment of Oryza Sativa (Rice) Bran Oil, Oryza Sativa (Rice) Germ Oil, Rice Bran Acid, Oryza Sativa (Rice) Bran Wax, Hydrogenated Rice Bran Wax, Oryza Sativa (Rice) Bran Extract, Oryza Sativa (Rice) Extract, Oryza Sativa (Rice) Germ Powder, Oryza Sativa (Rice) Starch, Oryza Sativa (Rice) Bran, Hydrolyzed Rice Bran Extract Hydrolyzed Rice Bran Protein, Hydrolyzed Rice Extract, and Hydrolyzed Rice Protein1"
800:
4085:
4125:
4105:
540:
4115:
49:
4062:
552:
4095:
671:
meal; turnips, and thirty-seven other types of root vegetables are available. There are twenty different varieties of garlic. Altogether, among the edible plants, there are 360 varieties available. There are wild radishes, along with tsolay, nyolay, and grapes in the valley. In the trees, among the rocks and hanging from the cliffs there are beehives.
681:
670:
There are about 155 varieties of fruits with different tastes and nutritional values. a walnut that tastes like butter; a fruit known as wallay … and a grape with the taste of wine. There are fruits called tingding with the taste of meat, and sedey, which can be eaten as the equivalent of an entire
821:
Various fermented alcoholic beverages are produced by the introduction of marchaa to cereal grain and subsequent saccharification and fermentation in an airtight vessel. Millet, rice, and maize are commonly used. The grain is washed, cooked, combined with marchaa, then saccharified in an earthware
817:
are an integral part of
Sikkimese cuisine, comprising 12.6% of total food consumption in the state. Polling indicates that 67.7% of Sikkimese people prepare fermented foods at home rather than purchasing them. This suggests that most fermentation is done at the household level with the notable
692:
The geography and modes of food production within Sikkim inform the food culture within the state. The economy of Sikkim is largely agrarian. Due to the state's mountainous terrain, much of the land is unsuitable for farming, so
983:
Steamed dumpling popular throughout the
Himalayas and the Indian subcontinent. This food is usually associated with Tibetan and Nepalese people. It is stuffed with minced meat or vegetable like
4149:
3788:
3914:
1850:
443:
3050:
582:
2051:
1820:
4118:
1332:
3868:
1845:
1301:
666:, also known as Guru Rinpoche, who passed through ancient Sikkim in the eighth century noted the rich produce of the place in his writings,
737:
are also cultivated. Sikkim produces the most cardamom of any Indian state, about 4200 tons annually. Vegetables commonly grown include
3486:
1601:
375:
4154:
3588:
894:. Two varieties of chhurpi exist, one being a soft variety that is usually eaten as a side dish, and a hard variety that is chewed.
3878:
1678:
1666:
764:
products are common elements of the
Sikkimese diet, livestock primarily plays a subsidiary role in Sikkim's agricultural sector.
1569:
1234:
814:
1937:
370:
1409:
3763:
3748:
2314:
1457:
638:
cuisine has also influenced
Sikkimese cuisine. The combination of various cuisines has resulted in one specific cuisine.
3768:
3654:
2200:
1388:
575:
149:
3962:
3798:
3783:
3720:
3618:
3249:
1389:"Food Consumption in Sikkim With Special Reference to Traditional Fermented Foods and Beverages: A Micro Level Study"
1031:
Nepalese fermented vegetable prepared by shredding radish roots and storing them for about a month in a sealed hole.
3863:
3773:
3412:
3382:
2170:
466:
390:
332:
476:
4159:
3778:
3738:
3464:
3422:
3417:
3392:
2938:
1835:
1725:
1541:
1357:
461:
400:
327:
1136:
4164:
3858:
3813:
3728:
3563:
3541:
3526:
3516:
3501:
3469:
3402:
3397:
3377:
2309:
1720:
1715:
1639:
1436:
342:
110:
3972:
3676:
3536:
3521:
3511:
3387:
3335:
3289:
2326:
1982:
1962:
1646:
568:
1542:":: Welcome to the Official Web Portal of Sikkim Tourism :: Sikkim at a Glance | Cuisines of Sikkim |"
3793:
3644:
3531:
3444:
3075:
2257:
1977:
1825:
1755:
1745:
1698:
1661:
1656:
1594:
1437:"Indigenous Fermented Food Beverages of Darjeeling Hills and Sikkim: Process and Product Characterization"
973:
dish, traditionally combined in a soup with rice, but sometimes served as a side dish with rice or bread.
322:
3743:
3733:
3649:
3546:
3434:
3100:
3055:
2771:
2761:
2625:
2491:
2426:
2386:
2180:
1750:
1683:
1278:"CHAPTER 7. Cardamom – Small Cardamom, Green Cardamom, True Cardamom, Ceylon Cardamom, Malabar Cardamom
818:
exceptions of chhurpi and marchaa (a starter culture for fermentation), which are purchased in markets.
471:
395:
385:
365:
243:
2848:
2252:
861:
3931:
3926:
3909:
3828:
3671:
3598:
3479:
3474:
3459:
3407:
3145:
3035:
2709:
2704:
2496:
1972:
1840:
1634:
1098:"The Chile is my uncle: Spicy kinship between humans and more-than-humans in the Sikkimese Himalayas"
1097:
787:
In 2016, Sikkim became India's first "organic state" after fully converting its agricultural land to
694:
312:
265:
201:
134:
117:
63:
216:
4128:
4104:
4098:
3177:
3080:
3070:
3045:
2928:
2888:
2858:
2828:
2823:
2645:
2635:
2230:
2153:
2029:
1897:
1887:
1830:
1693:
504:
144:
3941:
3808:
3688:
3304:
3284:
3279:
3167:
3135:
3110:
3060:
3040:
2988:
2958:
2943:
2933:
2893:
2868:
2801:
2776:
2766:
2746:
2630:
2615:
2605:
2503:
2461:
2436:
2411:
2366:
2321:
2247:
2185:
2160:
1957:
1907:
1877:
1815:
1805:
1800:
1462:
1307:
822:
pot for about 1–2 days, then fermented for 2–8 days. Examples of traditional fermented foods are
499:
337:
275:
129:
105:
80:
1252:
1013:
Nepalese rice bread which is ring shaped and sweet to taste. It is commonly prepared during the
991:
in a roll of dough and then steamed. It is eaten with vegetable or meat soup and tomato achar.
858:
Sikkimese meals typically follow a bhat-dal-tharkari-achar (Rice-Pulses-Curry-Pickle) pattern.
4020:
3894:
3758:
3659:
3623:
3593:
3342:
3274:
3264:
3259:
3212:
3207:
3197:
3160:
3090:
3003:
2923:
2913:
2853:
2833:
2808:
2791:
2684:
2655:
2573:
2568:
2558:
2533:
2481:
2416:
2351:
2346:
2331:
2215:
2118:
2113:
2081:
2076:
2044:
2024:
2019:
2009:
2004:
1947:
1927:
1902:
1867:
1810:
1688:
1651:
1587:
1508:
1297:
1216:
1208:
1117:
514:
509:
206:
164:
139:
124:
959:
leaves are gathered, shredded, then sealed in an earthenware pot and stored in a warm place.
4088:
4044:
4027:
3957:
3936:
3843:
3803:
3705:
3666:
3639:
3573:
3558:
3449:
3347:
3244:
3229:
3224:
3172:
3155:
3150:
3130:
3120:
3115:
2968:
2948:
2903:
2898:
2883:
2873:
2863:
2843:
2786:
2781:
2751:
2741:
2677:
2672:
2667:
2650:
2553:
2548:
2543:
2513:
2508:
2431:
2406:
2401:
2396:
2371:
2341:
2304:
2289:
2279:
2269:
2225:
2210:
2205:
2190:
2165:
2123:
2091:
2086:
2034:
1999:
1987:
1942:
1932:
1917:
1892:
1882:
1872:
1795:
1790:
1785:
1772:
1732:
1705:
1629:
1498:
1289:
1198:
1109:
1018:
631:
615:
494:
347:
317:
280:
270:
233:
191:
154:
85:
3848:
3838:
3818:
3710:
3583:
3553:
3372:
3352:
3299:
3254:
3239:
3234:
3182:
3140:
3105:
3065:
3030:
2993:
2983:
2978:
2973:
2878:
2838:
2818:
2796:
2736:
2721:
2716:
2662:
2620:
2610:
2600:
2595:
2580:
2486:
2456:
2376:
2336:
2274:
2262:
2237:
2195:
2148:
2133:
2101:
2096:
2071:
2066:
2061:
2056:
2039:
2014:
1967:
1952:
1912:
1862:
1624:
1071:
952:
788:
635:
622:
majority. Many restaurants in Sikkim serve various types of
Nepalese cuisine, such as the
611:
603:
524:
519:
300:
238:
211:
186:
100:
95:
90:
3608:
1574:
3967:
3904:
3873:
3833:
3603:
3506:
3454:
3439:
3362:
3357:
3294:
3192:
3125:
3095:
3085:
3018:
2963:
2953:
2908:
2813:
2756:
2726:
2699:
2694:
2689:
2563:
2528:
2518:
2471:
2421:
2381:
2361:
2356:
2299:
2284:
2242:
2220:
2143:
2106:
1780:
1740:
1710:
1161:
726:
253:
196:
169:
70:
40:
4143:
4000:
3921:
3853:
3753:
3578:
3568:
3496:
3367:
3269:
3202:
3187:
3023:
3013:
3008:
2918:
2640:
2590:
2585:
2523:
2476:
2294:
2175:
2138:
2128:
1992:
1922:
1855:
1767:
1673:
1311:
663:
647:
619:
248:
174:
159:
4078:
4015:
3823:
3330:
3325:
3219:
2998:
2538:
2451:
2446:
2441:
2391:
1072:"Sikkim Cuisine - Cuisine of Sikkim, Traditional Food of Sikkim, Sikkim Local Food"
1026:
1000:
917:
831:
698:
651:
627:
623:
544:
380:
290:
285:
228:
75:
1113:
799:
1277:
4108:
4066:
3698:
3491:
2731:
1293:
978:
956:
556:
17:
1186:
1503:
1486:
1203:
1036:
891:
1512:
1212:
1121:
3899:
3320:
1220:
662:
peoples incorporate the rich biodiversity of the place. The
Buddhist saint
48:
3990:
1008:
925:
899:
835:
784:
are raised. 11.7% of people in the rural areas of Sikkim are vegetarian.
742:
734:
3995:
3693:
3613:
1610:
1014:
988:
984:
970:
946:
929:
885:
866:
839:
827:
746:
685:
433:
4061:
941:
Nepalese meal prepared by gradual addition of flour to boiling water.
551:
1046:
964:
936:
921:
913:
909:
843:
823:
807:
803:
765:
738:
722:
718:
714:
710:
659:
655:
598:
423:
999:
Nepalese dish of strips of pork fat stewed with radishes and dried
680:
4005:
3427:
905:
860:
847:
798:
769:
753:
706:
702:
679:
438:
418:
4039:
4010:
3683:
1288:, Cambridge: Royal Society of Chemistry, pp. 99–130, 2021,
773:
757:
618:
is popular, as Sikkim is the only state of India with an ethnic
607:
428:
1583:
810:: warm water is added to the millet and the liquid is consumed.
614:
traditionally constitute a significant portion of the cuisine.
4032:
781:
777:
761:
730:
697:, particularly of rice, is common. In addition to rice, other
1387:
Tamang, Jyoti
Prakash; Mukhopadhyay, Barun; Pal, Baidyanath.
1579:
1485:
Tamang, Jyoti
Prakash; Thapa, Namrata (1 December 2014).
1041:
Tibetan bread stuffed with seasoned beef and cabbage.
838:, and khalpi. Traditional fermented beverages include
1144:
Journal of
Himalayan Research and Cultural Foundation
3983:
3950:
3887:
3719:
3632:
3313:
1766:
1617:
1487:"Some nonfermented ethnic foods of Sikkim in India"
951:Nepalese fermented leafy green vegetable. Surplus
904:Boiled rice and pulses. It is often cooked with
1358:"Horticulture Department | State Portal-Sikkim"
1595:
1051:Tibetan noodle soup with vegetables or meat.
576:
8:
1410:"Sikkim becomes India's first organic state"
4150:Indian cuisine by state or union territory
1602:
1588:
1580:
583:
569:
31:
1502:
1435:Tamang, JP; Thapa, S; Tamang, N; Rai, B.
1333:"Sikkim, India's hub of cardamom farming"
1202:
806:is a Sikkimese drink made from fermented
873:
27:Traditional foods eaten in Sikkim, India
1137:"Food culture in the Eastern Himalayas"
1096:Bhutia, Kalzang Dorjee (2 April 2024).
1063:
890:Traditional Himalayan cheese made from
39:
3789:Historical North Indian and Pakistani
1382:
1380:
1378:
35:This article is part of the series on
7:
4094:
4114:
1191:International Journal of Toxicology
25:
795:Fermented foods and common dishes
4123:
4113:
4103:
4093:
4084:
4083:
4072:
4060:
550:
538:
47:
4124:
1197:(2_suppl): 91–120. March 2006.
3779:Historical Indian subcontinent
1:
1114:10.1080/07409710.2024.2333114
789:sustainable farming practices
701:cultivated in Sikkim include
1528:Sikkim: A guide and handbook
646:Traditional cuisines of the
3963:List of historical cuisines
3799:History of alcoholic drinks
1816:Lowcountry (South Carolina)
1294:10.1039/9781839164446-00099
4181:
3250:Trinidadian and Tobagonian
1458:"The two lives of chhurpi"
477:Cookbook: Cuisine of India
360:Ingredients, types of food
4055:
1504:10.1016/j.jef.2014.11.008
1446:. Sikkim Science Society.
1398:. Sikkim Science Society.
1286:Culinary Herbs and Spices
1204:10.1080/10915810600964626
756:and, to a lesser extent,
4155:Northeast Indian cuisine
3869:Scottish royal household
3814:History of vegetarianism
2052:Central African Republic
1546:www.sikkimtourism.gov.in
1444:Journal of Hill Research
1396:Journal of Hill Research
1491:Journal of Ethnic Foods
1337:Business Standard India
1135:Tamang, Jyoti Prakash.
870:(Dried leafy Vegetable)
3794:History of agriculture
1526:Verma, Rajesh (2000).
1331:ANI (18 August 2016).
1280:(Elettaria cardamomum)
871:
811:
689:
673:
610:is a staple food, and
3764:Early modern European
3492:Indigenous Australian
3051:SĂŁo TomĂ© and PrĂncipe
1938:Bosnian-Herzegovinian
864:
850:, and kodo ko jaanr.
802:
683:
668:
239:Malvani & Konkani
3927:Molecular gastronomy
3859:Pre-contact Hawaiian
3769:Historical Argentine
3655:Mangalorean Catholic
1836:Pacific Northwestern
1253:"Sikkim Agriculture"
1239:Government of Sikkim
1076:www.bharatonline.com
413:Preparation, cooking
150:Mangalorean Catholic
3784:Historical Japanese
3619:Transylvanian Saxon
3487:Indigenous American
1257:www.mapsofindia.com
969:Nepalese fermented
505:Bangladeshi cuisine
3864:Korean royal court
3809:History of seafood
3774:Historical Chinese
3749:Antebellum America
3589:Pennsylvania Dutch
2201:Equatorial Guinean
2171:Dominican Republic
1463:The Indian Express
930:vegetable tarkari.
928:and served with a
872:
812:
690:
604:northeastern India
500:Sri Lankan cuisine
333:Indian Singaporean
4137:
4136:
3879:Thirteen Colonies
3739:Ancient Israelite
2939:Papua New Guinean
1737:Intercontinental
1570:Sikkimese cuisine
1416:. 16 January 2016
1303:978-1-83916-156-8
1102:Food and Foodways
1055:
1054:
593:
592:
515:Bhutanese cuisine
510:Pakistani cuisine
328:Indian Indonesian
58:Regional cuisines
16:(Redirected from
4172:
4160:Nepalese cuisine
4127:
4126:
4117:
4116:
4107:
4097:
4096:
4087:
4086:
4079:Drink portal
4077:
4076:
4075:
4065:
4064:
4045:Meal preparation
3958:List of cuisines
3804:History of bread
3729:Ancient Egyptian
3706:Ritual slaughter
3564:Louisiana Creole
3502:Italian American
3321:African American
2310:Greek Macedonian
1604:
1597:
1590:
1581:
1557:
1556:
1554:
1552:
1538:
1532:
1531:
1523:
1517:
1516:
1506:
1482:
1476:
1475:
1473:
1471:
1454:
1448:
1447:
1441:
1432:
1426:
1425:
1423:
1421:
1406:
1400:
1399:
1393:
1384:
1373:
1372:
1370:
1368:
1354:
1348:
1347:
1345:
1343:
1328:
1322:
1321:
1320:
1318:
1274:
1268:
1267:
1265:
1263:
1249:
1243:
1242:
1231:
1225:
1224:
1206:
1183:
1177:
1176:
1174:
1172:
1158:
1152:
1151:
1141:
1132:
1126:
1125:
1093:
1087:
1086:
1084:
1082:
1068:
874:
616:Nepalese cuisine
585:
578:
571:
555:
554:
545:India portal
543:
542:
541:
495:Nepalese cuisine
489:Related cuisines
343:Malaysian Indian
51:
32:
21:
18:Sikkimese cusine
4180:
4179:
4175:
4174:
4173:
4171:
4170:
4169:
4165:Tibetan cuisine
4140:
4139:
4138:
4133:
4073:
4071:
4067:Food portal
4059:
4051:
3979:
3946:
3883:
3715:
3628:
3336:Arab-Indonesian
3309:
3290:Western Saharan
2762:Liechtensteiner
2327:Guinea-Bissauan
1963:Channel Islands
1851:Southwestern US
1771:
1762:
1613:
1608:
1566:
1561:
1560:
1550:
1548:
1540:
1539:
1535:
1525:
1524:
1520:
1484:
1483:
1479:
1469:
1467:
1466:. 22 April 2016
1456:
1455:
1451:
1439:
1434:
1433:
1429:
1419:
1417:
1408:
1407:
1403:
1391:
1386:
1385:
1376:
1366:
1364:
1356:
1355:
1351:
1341:
1339:
1330:
1329:
1325:
1316:
1314:
1304:
1276:
1275:
1271:
1261:
1259:
1251:
1250:
1246:
1233:
1232:
1228:
1185:
1184:
1180:
1170:
1168:
1166:sikenvis.nic.in
1160:
1159:
1155:
1139:
1134:
1133:
1129:
1095:
1094:
1090:
1080:
1078:
1070:
1069:
1065:
1060:
856:
815:Fermented foods
797:
695:terrace farming
678:
644:
612:fermented foods
589:
557:Food portal
549:
539:
537:
530:
529:
525:Afghani cuisine
520:Tibetan cuisine
490:
482:
481:
457:
449:
448:
414:
406:
405:
371:Soups and stews
361:
353:
352:
260:Northeast India
59:
28:
23:
22:
15:
12:
11:
5:
4178:
4176:
4168:
4167:
4162:
4157:
4152:
4142:
4141:
4135:
4134:
4132:
4131:
4121:
4111:
4101:
4091:
4081:
4069:
4056:
4053:
4052:
4050:
4049:
4048:
4047:
4037:
4036:
4035:
4025:
4024:
4023:
4018:
4008:
4003:
3998:
3993:
3987:
3985:
3981:
3980:
3978:
3977:
3976:
3975:
3968:Lists of foods
3965:
3960:
3954:
3952:
3948:
3947:
3945:
3944:
3939:
3934:
3929:
3924:
3919:
3918:
3917:
3912:
3902:
3897:
3891:
3889:
3885:
3884:
3882:
3881:
3876:
3871:
3866:
3861:
3856:
3851:
3846:
3841:
3836:
3831:
3826:
3821:
3816:
3811:
3806:
3801:
3796:
3791:
3786:
3781:
3776:
3771:
3766:
3761:
3756:
3751:
3746:
3741:
3736:
3731:
3725:
3723:
3717:
3716:
3714:
3713:
3708:
3703:
3702:
3701:
3691:
3686:
3681:
3680:
3679:
3669:
3664:
3663:
3662:
3657:
3652:
3642:
3636:
3634:
3630:
3629:
3627:
3626:
3621:
3616:
3611:
3606:
3601:
3596:
3591:
3586:
3581:
3576:
3571:
3566:
3561:
3556:
3551:
3550:
3549:
3544:
3539:
3534:
3529:
3524:
3519:
3514:
3504:
3499:
3494:
3489:
3484:
3483:
3482:
3477:
3472:
3467:
3462:
3452:
3447:
3445:Greek-American
3442:
3437:
3432:
3431:
3430:
3425:
3420:
3415:
3410:
3405:
3400:
3395:
3390:
3385:
3380:
3370:
3365:
3360:
3355:
3350:
3345:
3340:
3339:
3338:
3328:
3323:
3317:
3315:
3311:
3310:
3308:
3307:
3302:
3297:
3292:
3287:
3282:
3277:
3272:
3267:
3262:
3257:
3252:
3247:
3242:
3237:
3232:
3227:
3222:
3217:
3216:
3215:
3205:
3200:
3195:
3190:
3185:
3180:
3175:
3170:
3165:
3164:
3163:
3158:
3153:
3148:
3143:
3138:
3133:
3128:
3123:
3118:
3113:
3103:
3098:
3093:
3088:
3083:
3078:
3076:Sierra Leonean
3073:
3068:
3063:
3058:
3053:
3048:
3043:
3038:
3033:
3028:
3027:
3026:
3021:
3016:
3011:
3006:
3001:
2996:
2991:
2986:
2981:
2971:
2966:
2961:
2956:
2951:
2946:
2941:
2936:
2931:
2926:
2921:
2916:
2911:
2906:
2901:
2896:
2891:
2886:
2881:
2876:
2871:
2866:
2861:
2856:
2851:
2846:
2841:
2836:
2831:
2826:
2821:
2816:
2811:
2806:
2805:
2804:
2799:
2789:
2784:
2779:
2774:
2769:
2764:
2759:
2754:
2749:
2744:
2739:
2734:
2729:
2724:
2719:
2714:
2713:
2712:
2707:
2697:
2692:
2687:
2682:
2681:
2680:
2670:
2665:
2660:
2659:
2658:
2653:
2648:
2643:
2638:
2633:
2628:
2623:
2618:
2613:
2608:
2598:
2593:
2588:
2583:
2578:
2577:
2576:
2571:
2566:
2561:
2556:
2551:
2546:
2541:
2536:
2531:
2526:
2521:
2516:
2511:
2501:
2500:
2499:
2494:
2489:
2484:
2479:
2474:
2469:
2464:
2459:
2454:
2449:
2444:
2439:
2434:
2429:
2424:
2419:
2414:
2409:
2404:
2399:
2394:
2389:
2384:
2379:
2374:
2369:
2364:
2354:
2349:
2344:
2339:
2334:
2329:
2324:
2319:
2318:
2317:
2312:
2307:
2302:
2292:
2287:
2282:
2277:
2272:
2267:
2266:
2265:
2260:
2258:French Guianan
2255:
2250:
2240:
2235:
2234:
2233:
2223:
2218:
2213:
2208:
2203:
2198:
2193:
2188:
2183:
2178:
2173:
2168:
2163:
2158:
2157:
2156:
2151:
2141:
2136:
2131:
2126:
2121:
2116:
2111:
2110:
2109:
2104:
2099:
2094:
2089:
2084:
2079:
2074:
2064:
2059:
2054:
2049:
2048:
2047:
2042:
2032:
2027:
2022:
2017:
2012:
2007:
2002:
1997:
1996:
1995:
1990:
1985:
1980:
1978:Northern Irish
1975:
1970:
1965:
1960:
1950:
1945:
1940:
1935:
1930:
1925:
1920:
1915:
1910:
1905:
1900:
1895:
1890:
1885:
1880:
1875:
1870:
1865:
1860:
1859:
1858:
1853:
1848:
1843:
1838:
1833:
1828:
1823:
1818:
1813:
1808:
1803:
1793:
1788:
1783:
1777:
1775:
1764:
1763:
1761:
1760:
1759:
1758:
1756:Middle Eastern
1753:
1748:
1746:Latin American
1743:
1735:
1730:
1729:
1728:
1723:
1718:
1713:
1703:
1702:
1701:
1696:
1691:
1686:
1681:
1671:
1670:
1669:
1664:
1659:
1654:
1644:
1643:
1642:
1637:
1632:
1621:
1619:
1615:
1614:
1609:
1607:
1606:
1599:
1592:
1584:
1578:
1577:
1572:
1565:
1564:External links
1562:
1559:
1558:
1533:
1518:
1477:
1449:
1427:
1401:
1374:
1349:
1323:
1302:
1269:
1244:
1226:
1178:
1153:
1127:
1108:(2): 122–141.
1088:
1062:
1061:
1059:
1056:
1053:
1052:
1049:
1043:
1042:
1039:
1033:
1032:
1029:
1023:
1022:
1011:
1005:
1004:
997:
993:
992:
981:
975:
974:
967:
961:
960:
955:, radish, and
949:
943:
942:
939:
933:
932:
902:
896:
895:
888:
882:
881:
878:
855:
852:
796:
793:
677:
674:
643:
640:
591:
590:
588:
587:
580:
573:
565:
562:
561:
560:
559:
547:
532:
531:
528:
527:
522:
517:
512:
507:
502:
497:
491:
488:
487:
484:
483:
480:
479:
474:
469:
464:
458:
455:
454:
451:
450:
447:
446:
441:
436:
431:
426:
421:
415:
412:
411:
408:
407:
404:
403:
398:
393:
388:
383:
378:
373:
368:
362:
359:
358:
355:
354:
351:
350:
345:
340:
338:Jain (Satvika)
335:
330:
325:
323:Indian Chinese
320:
315:
309:
308:
304:
303:
298:
293:
288:
283:
278:
273:
268:
262:
261:
257:
256:
251:
246:
241:
236:
231:
225:
224:
220:
219:
214:
209:
204:
199:
194:
189:
183:
182:
178:
177:
172:
167:
162:
157:
152:
147:
142:
137:
132:
127:
121:
120:
114:
113:
111:Uttar Pradeshi
108:
103:
98:
93:
88:
83:
78:
73:
67:
66:
60:
57:
56:
53:
52:
44:
43:
41:Indian cuisine
37:
36:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
4177:
4166:
4163:
4161:
4158:
4156:
4153:
4151:
4148:
4147:
4145:
4130:
4122:
4120:
4112:
4110:
4106:
4102:
4100:
4092:
4090:
4082:
4080:
4070:
4068:
4063:
4058:
4057:
4054:
4046:
4043:
4042:
4041:
4038:
4034:
4031:
4030:
4029:
4026:
4022:
4019:
4017:
4014:
4013:
4012:
4009:
4007:
4004:
4002:
4001:Culinary arts
3999:
3997:
3994:
3992:
3989:
3988:
3986:
3982:
3974:
3971:
3970:
3969:
3966:
3964:
3961:
3959:
3956:
3955:
3953:
3949:
3943:
3940:
3938:
3935:
3933:
3930:
3928:
3925:
3923:
3920:
3916:
3913:
3911:
3908:
3907:
3906:
3903:
3901:
3898:
3896:
3893:
3892:
3890:
3886:
3880:
3877:
3875:
3872:
3870:
3867:
3865:
3862:
3860:
3857:
3855:
3852:
3850:
3847:
3845:
3842:
3840:
3837:
3835:
3832:
3830:
3827:
3825:
3822:
3820:
3817:
3815:
3812:
3810:
3807:
3805:
3802:
3800:
3797:
3795:
3792:
3790:
3787:
3785:
3782:
3780:
3777:
3775:
3772:
3770:
3767:
3765:
3762:
3760:
3757:
3755:
3752:
3750:
3747:
3745:
3744:Ancient Roman
3742:
3740:
3737:
3735:
3734:Ancient Greek
3732:
3730:
3727:
3726:
3724:
3722:
3718:
3712:
3709:
3707:
3704:
3700:
3697:
3696:
3695:
3692:
3690:
3687:
3685:
3682:
3678:
3675:
3674:
3673:
3670:
3668:
3665:
3661:
3658:
3656:
3653:
3651:
3650:Goan Catholic
3648:
3647:
3646:
3643:
3641:
3638:
3637:
3635:
3631:
3625:
3622:
3620:
3617:
3615:
3612:
3610:
3607:
3605:
3602:
3600:
3597:
3595:
3592:
3590:
3587:
3585:
3582:
3580:
3577:
3575:
3572:
3570:
3567:
3565:
3562:
3560:
3557:
3555:
3552:
3548:
3545:
3543:
3540:
3538:
3535:
3533:
3530:
3528:
3525:
3523:
3520:
3518:
3515:
3513:
3510:
3509:
3508:
3505:
3503:
3500:
3498:
3495:
3493:
3490:
3488:
3485:
3481:
3478:
3476:
3473:
3471:
3468:
3466:
3463:
3461:
3458:
3457:
3456:
3453:
3451:
3448:
3446:
3443:
3441:
3438:
3436:
3435:Crimean Tatar
3433:
3429:
3426:
3424:
3421:
3419:
3416:
3414:
3411:
3409:
3406:
3404:
3401:
3399:
3396:
3394:
3391:
3389:
3386:
3384:
3381:
3379:
3376:
3375:
3374:
3371:
3369:
3366:
3364:
3361:
3359:
3356:
3354:
3351:
3349:
3346:
3344:
3341:
3337:
3334:
3333:
3332:
3329:
3327:
3324:
3322:
3319:
3318:
3316:
3312:
3306:
3303:
3301:
3298:
3296:
3293:
3291:
3288:
3286:
3283:
3281:
3278:
3276:
3273:
3271:
3268:
3266:
3263:
3261:
3258:
3256:
3253:
3251:
3248:
3246:
3243:
3241:
3238:
3236:
3233:
3231:
3228:
3226:
3223:
3221:
3218:
3214:
3211:
3210:
3209:
3206:
3204:
3201:
3199:
3196:
3194:
3191:
3189:
3186:
3184:
3181:
3179:
3176:
3174:
3171:
3169:
3166:
3162:
3159:
3157:
3154:
3152:
3149:
3147:
3144:
3142:
3139:
3137:
3134:
3132:
3129:
3127:
3124:
3122:
3119:
3117:
3114:
3112:
3109:
3108:
3107:
3104:
3102:
3101:South African
3099:
3097:
3094:
3092:
3089:
3087:
3084:
3082:
3079:
3077:
3074:
3072:
3069:
3067:
3064:
3062:
3059:
3057:
3056:Saudi Arabian
3054:
3052:
3049:
3047:
3044:
3042:
3039:
3037:
3034:
3032:
3029:
3025:
3022:
3020:
3017:
3015:
3012:
3010:
3007:
3005:
3002:
3000:
2997:
2995:
2992:
2990:
2987:
2985:
2982:
2980:
2977:
2976:
2975:
2972:
2970:
2967:
2965:
2962:
2960:
2957:
2955:
2952:
2950:
2947:
2945:
2942:
2940:
2937:
2935:
2932:
2930:
2927:
2925:
2922:
2920:
2917:
2915:
2912:
2910:
2907:
2905:
2902:
2900:
2897:
2895:
2892:
2890:
2887:
2885:
2882:
2880:
2877:
2875:
2872:
2870:
2867:
2865:
2862:
2860:
2857:
2855:
2852:
2850:
2847:
2845:
2842:
2840:
2837:
2835:
2832:
2830:
2827:
2825:
2822:
2820:
2817:
2815:
2812:
2810:
2807:
2803:
2800:
2798:
2795:
2794:
2793:
2790:
2788:
2785:
2783:
2780:
2778:
2775:
2773:
2772:Luxembourgish
2770:
2768:
2765:
2763:
2760:
2758:
2755:
2753:
2750:
2748:
2745:
2743:
2740:
2738:
2735:
2733:
2730:
2728:
2725:
2723:
2720:
2718:
2715:
2711:
2708:
2706:
2703:
2702:
2701:
2698:
2696:
2693:
2691:
2688:
2686:
2683:
2679:
2676:
2675:
2674:
2671:
2669:
2666:
2664:
2661:
2657:
2654:
2652:
2649:
2647:
2644:
2642:
2639:
2637:
2634:
2632:
2629:
2627:
2624:
2622:
2619:
2617:
2614:
2612:
2609:
2607:
2604:
2603:
2602:
2599:
2597:
2594:
2592:
2589:
2587:
2584:
2582:
2579:
2575:
2572:
2570:
2567:
2565:
2562:
2560:
2557:
2555:
2552:
2550:
2547:
2545:
2542:
2540:
2537:
2535:
2532:
2530:
2527:
2525:
2522:
2520:
2517:
2515:
2512:
2510:
2507:
2506:
2505:
2502:
2498:
2495:
2493:
2492:Uttar Pradesh
2490:
2488:
2485:
2483:
2480:
2478:
2475:
2473:
2470:
2468:
2465:
2463:
2460:
2458:
2455:
2453:
2450:
2448:
2445:
2443:
2440:
2438:
2435:
2433:
2430:
2428:
2427:Maharashtrian
2425:
2423:
2420:
2418:
2415:
2413:
2410:
2408:
2405:
2403:
2400:
2398:
2395:
2393:
2390:
2388:
2387:Chhattisgarhi
2385:
2383:
2380:
2378:
2375:
2373:
2370:
2368:
2365:
2363:
2360:
2359:
2358:
2355:
2353:
2350:
2348:
2345:
2343:
2340:
2338:
2335:
2333:
2330:
2328:
2325:
2323:
2320:
2316:
2313:
2311:
2308:
2306:
2303:
2301:
2298:
2297:
2296:
2293:
2291:
2288:
2286:
2283:
2281:
2278:
2276:
2273:
2271:
2268:
2264:
2261:
2259:
2256:
2254:
2251:
2249:
2246:
2245:
2244:
2241:
2239:
2236:
2232:
2229:
2228:
2227:
2224:
2222:
2219:
2217:
2214:
2212:
2209:
2207:
2204:
2202:
2199:
2197:
2194:
2192:
2189:
2187:
2184:
2182:
2181:East Timorese
2179:
2177:
2174:
2172:
2169:
2167:
2164:
2162:
2159:
2155:
2152:
2150:
2147:
2146:
2145:
2142:
2140:
2137:
2135:
2132:
2130:
2127:
2125:
2122:
2120:
2117:
2115:
2112:
2108:
2105:
2103:
2100:
2098:
2095:
2093:
2090:
2088:
2085:
2083:
2080:
2078:
2075:
2073:
2070:
2069:
2068:
2065:
2063:
2060:
2058:
2055:
2053:
2050:
2046:
2043:
2041:
2038:
2037:
2036:
2033:
2031:
2028:
2026:
2023:
2021:
2018:
2016:
2013:
2011:
2008:
2006:
2003:
2001:
1998:
1994:
1991:
1989:
1986:
1984:
1981:
1979:
1976:
1974:
1971:
1969:
1966:
1964:
1961:
1959:
1956:
1955:
1954:
1951:
1949:
1946:
1944:
1941:
1939:
1936:
1934:
1931:
1929:
1926:
1924:
1921:
1919:
1916:
1914:
1911:
1909:
1906:
1904:
1901:
1899:
1896:
1894:
1891:
1889:
1886:
1884:
1881:
1879:
1876:
1874:
1871:
1869:
1866:
1864:
1861:
1857:
1854:
1852:
1849:
1847:
1844:
1842:
1839:
1837:
1834:
1832:
1829:
1827:
1824:
1822:
1821:Midwestern US
1819:
1817:
1814:
1812:
1809:
1807:
1804:
1802:
1799:
1798:
1797:
1794:
1792:
1789:
1787:
1784:
1782:
1779:
1778:
1776:
1774:
1769:
1765:
1757:
1754:
1752:
1751:Mediterranean
1749:
1747:
1744:
1742:
1739:
1738:
1736:
1734:
1731:
1727:
1724:
1722:
1719:
1717:
1714:
1712:
1709:
1708:
1707:
1704:
1700:
1697:
1695:
1692:
1690:
1687:
1685:
1682:
1680:
1677:
1676:
1675:
1672:
1668:
1665:
1663:
1660:
1658:
1655:
1653:
1650:
1649:
1648:
1645:
1641:
1638:
1636:
1633:
1631:
1628:
1627:
1626:
1623:
1622:
1620:
1616:
1612:
1605:
1600:
1598:
1593:
1591:
1586:
1585:
1582:
1576:
1573:
1571:
1568:
1567:
1563:
1547:
1543:
1537:
1534:
1530:. p. 14.
1529:
1522:
1519:
1514:
1510:
1505:
1500:
1496:
1492:
1488:
1481:
1478:
1465:
1464:
1459:
1453:
1450:
1445:
1438:
1431:
1428:
1415:
1411:
1405:
1402:
1397:
1390:
1383:
1381:
1379:
1375:
1363:
1362:sikkim.gov.in
1359:
1353:
1350:
1338:
1334:
1327:
1324:
1313:
1309:
1305:
1299:
1295:
1291:
1287:
1283:
1281:
1273:
1270:
1258:
1254:
1248:
1245:
1240:
1236:
1230:
1227:
1222:
1218:
1214:
1210:
1205:
1200:
1196:
1192:
1188:
1182:
1179:
1167:
1163:
1162:"Agriculture"
1157:
1154:
1149:
1145:
1138:
1131:
1128:
1123:
1119:
1115:
1111:
1107:
1103:
1099:
1092:
1089:
1077:
1073:
1067:
1064:
1057:
1050:
1048:
1045:
1044:
1040:
1038:
1035:
1034:
1030:
1028:
1025:
1024:
1020:
1016:
1012:
1010:
1007:
1006:
1002:
998:
995:
994:
990:
986:
982:
980:
977:
976:
972:
968:
966:
963:
962:
958:
954:
950:
948:
945:
944:
940:
938:
935:
934:
931:
927:
923:
919:
915:
911:
907:
903:
901:
898:
897:
893:
889:
887:
884:
883:
879:
876:
875:
869:
868:
863:
859:
853:
851:
849:
845:
841:
837:
833:
829:
825:
819:
816:
809:
805:
801:
794:
792:
790:
785:
783:
779:
775:
771:
767:
763:
759:
755:
750:
748:
744:
740:
736:
732:
728:
724:
720:
716:
712:
708:
704:
700:
696:
688:
687:
682:
675:
672:
667:
665:
664:Padmasambhava
661:
657:
653:
649:
641:
639:
637:
633:
629:
625:
621:
617:
613:
609:
605:
601:
600:
586:
581:
579:
574:
572:
567:
566:
564:
563:
558:
553:
548:
546:
536:
535:
534:
533:
526:
523:
521:
518:
516:
513:
511:
508:
506:
503:
501:
498:
496:
493:
492:
486:
485:
478:
475:
473:
470:
468:
465:
463:
460:
459:
453:
452:
445:
442:
440:
437:
435:
432:
430:
427:
425:
422:
420:
417:
416:
410:
409:
402:
399:
397:
394:
392:
389:
387:
384:
382:
379:
377:
374:
372:
369:
367:
364:
363:
357:
356:
349:
346:
344:
341:
339:
336:
334:
331:
329:
326:
324:
321:
319:
316:
314:
311:
310:
306:
305:
302:
299:
297:
294:
292:
289:
287:
284:
282:
279:
277:
274:
272:
269:
267:
264:
263:
259:
258:
255:
252:
250:
247:
245:
242:
240:
237:
235:
232:
230:
227:
226:
222:
221:
218:
215:
213:
210:
208:
205:
203:
200:
198:
195:
193:
190:
188:
185:
184:
180:
179:
176:
173:
171:
168:
166:
163:
161:
158:
156:
153:
151:
148:
146:
143:
141:
138:
136:
133:
131:
128:
126:
123:
122:
119:
116:
115:
112:
109:
107:
104:
102:
99:
97:
94:
92:
89:
87:
84:
82:
79:
77:
74:
72:
69:
68:
65:
62:
61:
55:
54:
50:
46:
45:
42:
38:
34:
33:
30:
19:
3932:Note by Note
3910:New American
3599:Pontic Greek
3480:South Indian
3475:North Indian
3146:Extremaduran
3036:Saint Lucian
2710:South Korean
2705:North Korean
2569:Palembangese
2497:Uttarakhandi
2466:
1983:Saint Helena
1973:Gibraltarian
1841:Puerto Rican
1549:. Retrieved
1545:
1536:
1527:
1521:
1497:(1): 29–33.
1494:
1490:
1480:
1468:. Retrieved
1461:
1452:
1443:
1430:
1418:. Retrieved
1413:
1404:
1395:
1365:. Retrieved
1361:
1352:
1340:. Retrieved
1336:
1326:
1315:, retrieved
1285:
1279:
1272:
1260:. Retrieved
1256:
1247:
1238:
1229:
1194:
1190:
1181:
1169:. Retrieved
1165:
1156:
1147:
1143:
1130:
1105:
1101:
1091:
1079:. Retrieved
1075:
1066:
880:Description
865:
857:
820:
813:
786:
751:
699:cereal crops
691:
684:
669:
645:
642:Biodiversity
596:
594:
472:Indian chefs
313:Anglo-Indian
295:
266:Arunachalese
29:
4119:WikiProject
3699:Kosher food
3081:Singaporean
3071:Seychellois
3046:Sammarinese
2929:Palestinian
2889:New Zealand
2859:Montenegrin
2829:Mauritanian
2824:Marshallese
2636:Piedmontese
2564:Minangkabau
2534:Gorontalese
2315:Heptanesean
2231:Kapampangan
2154:Greenlandic
2030:Cameroonian
1898:Bangladeshi
1888:Azerbaijani
1846:Southern US
1831:New Mexican
1826:New English
1801:Californian
1618:Continental
1021:festivals.
957:cauliflower
676:Agriculture
597:cuisine of
391:Snack foods
366:Main dishes
145:Mangalorean
118:South India
64:North India
4144:Categories
3942:Vegetarian
3721:Historical
3465:Indonesian
3413:Indonesian
3383:Australian
3305:Zimbabwean
3285:Vietnamese
3280:Venezuelan
3168:Sri Lankan
3136:Cantabrian
3111:Andalusian
3061:Senegalese
3041:Salvadoran
2989:Circassian
2959:Portuguese
2944:Paraguayan
2934:Panamanian
2894:Nicaraguan
2869:Mozambican
2849:Monégasque
2802:Sarawakian
2777:Macedonian
2767:Lithuanian
2631:Neapolitan
2504:Indonesian
2462:Rajasthani
2437:Meghalayan
2412:Jharkhandi
2367:Arunachali
2322:Guatemalan
2253:La RĂ©union
2186:Ecuadorian
2161:Djiboutian
1908:Belarusian
1878:Australian
1806:Floribbean
1150:: 107–118.
1058:References
996:Phagshapa
892:buttermilk
634:cuisines.
401:Condiments
276:Meghalayan
223:West India
202:Jharkhandi
181:East India
130:Hyderabadi
106:Rajasthani
4021:sociology
3900:Fast food
3895:Classique
3759:Byzantine
3660:Mennonite
3645:Christian
3633:Religious
3594:Peranakan
3542:Sephardic
3527:Ethiopian
3517:Ashkenazi
3470:Malaysian
3423:Pakistani
3418:Malaysian
3393:Cambodian
3343:Aromanian
3275:Vanuatuan
3265:Uruguayan
3260:Ukrainian
3213:Zanzibari
3208:Tanzanian
3198:Taiwanese
3161:Valencian
3156:Manchegan
3091:Slovenian
3004:Mordovian
2924:Pakistani
2914:Norwegian
2854:Mongolian
2834:Mauritian
2809:Maldivian
2792:Malaysian
2685:Jordanian
2646:Sardinian
2606:Abruzzese
2574:Sundanese
2559:Minahasan
2482:Telangana
2467:Sikkimese
2417:Karnataka
2352:Icelandic
2347:Hungarian
2216:Ethiopian
2166:Dominican
2119:Congolese
2114:Colombian
2082:Hong Kong
2077:Cantonese
2045:Québécois
2025:Cambodian
2020:Burundian
2010:Burkinabé
2005:Bulgarian
1958:Anguillia
1948:Brazilian
1928:Bhutanese
1903:Barbadian
1868:Argentine
1689:Levantine
1679:Caucasian
1652:Caribbean
1513:2352-6181
1414:DNA India
1312:240792462
1213:1091-5818
1122:0740-9710
1037:Shabhaley
752:Although
467:Etiquette
318:Fast food
296:Sikkimese
165:Telangana
135:Karnataka
125:Chettinad
4109:Cookbook
4089:Category
3991:Cookbook
3973:Prepared
3937:Nouvelle
3915:Eurasian
3844:Medieval
3640:Buddhist
3574:Ossetian
3559:Livonian
3537:Moroccan
3522:Bukharan
3512:American
3450:Hazaragi
3428:Peruvian
3403:Filipino
3398:Canadian
3378:American
3348:Assyrian
3245:Tuvaluan
3230:Tunisian
3225:Togolese
3173:Sudanese
3151:Galician
3131:Canarian
3121:Balearic
3116:Asturian
2969:Romanian
2949:Peruvian
2904:Nigerian
2884:Nepalese
2874:Namibian
2864:Moroccan
2844:Moldovan
2787:Malawian
2782:Malagasy
2752:Liberian
2742:Lebanese
2678:Okinawan
2673:Japanese
2668:Jamaican
2656:Venetian
2651:Sicilian
2626:Lucanian
2616:Ligurian
2554:Makassar
2549:Madurese
2544:Javanese
2514:Balinese
2509:Acehnese
2432:Manipuri
2407:Kashmiri
2402:Haryanvi
2397:Gujarati
2372:Assamese
2342:Honduran
2305:Epirotic
2290:Ghanaian
2280:Georgian
2270:Gabonese
2248:Corsican
2226:Filipino
2211:Estonian
2206:Eritrean
2191:Egyptian
2124:Croatian
2107:Xinjiang
2092:Shandong
2087:Macanese
2035:Canadian
2000:Bruneian
1988:Scottish
1943:Botswana
1933:Bolivian
1923:Beninese
1918:Belizean
1893:Bahraini
1883:Austrian
1873:Armenian
1811:Hawaiian
1796:American
1791:Algerian
1786:Albanian
1773:regional
1768:National
1733:Oceanian
1706:European
1647:Americas
1611:Cuisines
1367:18 March
1317:26 March
1221:17090480
1009:Sel roti
1001:chillies
926:tamarind
922:tomatoes
900:Dal bhat
743:broccoli
739:tomatoes
735:cardamom
719:Potatoes
456:See also
376:Desserts
281:Manipuri
271:Assamese
234:Gujarati
192:Bhojpuri
155:Saraswat
86:Kashmiri
4129:Outline
4099:Commons
4016:history
3996:Cooking
3984:Related
3854:Peasant
3849:Ottoman
3819:Hittite
3694:Kashrut
3677:Chinese
3672:Islamic
3584:Pashtun
3554:Kurdish
3532:Mizrahi
3460:English
3388:British
3373:Chinese
3353:Balochi
3300:Zambian
3255:Ugandan
3240:Turkmen
3235:Turkish
3183:Swedish
3141:Catalan
3106:Spanish
3066:Serbian
3031:Rwandan
2994:Cossack
2984:Chechen
2979:Bashkir
2974:Russian
2879:Nauruan
2839:Mexican
2819:Maltese
2797:Sabahan
2747:Lesotho
2737:Latvian
2722:Kuwaiti
2717:Kosovan
2663:Ivorian
2621:Lombard
2611:Apulian
2601:Italian
2596:Israeli
2581:Iranian
2487:Tripuri
2457:Punjabi
2377:Bengali
2337:Haitian
2332:Guinean
2275:Gambian
2263:Occitan
2238:Finnish
2196:Emirati
2149:Faroese
2134:Cypriot
2102:Tibetan
2097:Sichuan
2072:Beijing
2067:Chinese
2062:Chilean
2057:Chadian
2040:Acadian
2015:Burmese
1968:English
1953:British
1913:Belgian
1863:Angolan
1721:Eastern
1716:Central
1684:Central
1625:African
1575:Recipes
1235:"Crops"
1015:Dashain
989:cabbage
985:chayote
971:soybean
953:mustard
947:Gundruk
886:Chhurpi
867:Gundruk
836:maseura
828:gundruk
727:oranges
686:Chhurpi
636:Tibetan
632:Thakali
595:In the
462:History
434:Tandoor
301:Tripuri
286:Mizoram
244:Marathi
212:Maithil
187:Bengali
101:Punjabi
96:Mughlai
91:Kumauni
81:Haryana
3905:Fusion
3888:Styles
3874:Soviet
3839:Mughal
3834:Muisca
3624:Yup'ik
3614:Tejano
3604:Romani
3547:Syrian
3507:Jewish
3455:Indian
3440:Gagauz
3408:Indian
3363:Buryat
3358:Berber
3314:Ethnic
3295:Yemeni
3193:Syrian
3126:Basque
3096:Somali
3086:Slovak
3019:Udmurt
2964:Qatari
2954:Polish
2909:Niuean
2814:Malian
2757:Libyan
2727:Kyrgyz
2700:Korean
2695:Kenyan
2690:Kazakh
2529:Betawi
2519:Banjar
2472:Sindhi
2422:Kerala
2382:Bihari
2362:Andhra
2357:Indian
2300:Cretan
2285:German
2243:French
2221:Fijian
2144:Danish
1781:Afghan
1741:Global
1711:Balkan
1551:5 July
1511:
1470:5 July
1420:5 July
1342:5 July
1310:
1300:
1262:5 July
1219:
1211:
1171:5 July
1120:
1081:5 July
1047:Thukpa
965:Kinema
937:Dhindo
914:ginger
910:garlic
854:Dishes
844:tongba
840:chyang
824:kinema
808:millet
804:Tongba
766:Cattle
745:, and
733:, and
723:ginger
715:millet
713:, and
711:barley
660:Bhutia
658:, and
648:Lepcha
620:Nepali
599:Sikkim
424:Karahi
396:Spices
386:Drinks
348:Nepali
254:Sindhi
217:Angika
197:Bihari
170:Telugu
140:Kerala
71:Awadhi
4006:Drink
3951:Lists
3922:Haute
3829:Mayan
3754:Aztec
3667:Hindu
3579:Parsi
3569:Malay
3497:Inuit
3368:Cajun
3270:Uzbek
3203:Tajik
3188:Swiss
3178:Swazi
3024:Yamal
3014:Tatar
3009:Sakha
2919:Omani
2899:Niger
2641:Roman
2591:Irish
2586:Iraqi
2524:Batak
2477:Tamil
2295:Greek
2176:Dutch
2139:Czech
2129:Cuban
1993:Welsh
1856:Texan
1694:South
1674:Asian
1662:South
1657:North
1630:North
1440:(PDF)
1392:(PDF)
1308:S2CID
1140:(PDF)
1027:Sinki
1019:Tihar
924:, or
918:chili
906:onion
877:Name
848:raksi
832:sinki
774:goats
770:sheep
754:dairy
747:iskus
707:maize
703:wheat
656:Magar
652:Limbu
624:Limbu
602:, in
444:Other
439:Uruli
419:Handi
381:Bread
307:Other
249:Parsi
175:Udupi
160:Tamil
4040:Meal
4028:Diet
4011:Food
3824:Inca
3711:Sikh
3689:Jain
3684:Ital
3609:Sámi
3331:Arab
3326:Ainu
3220:Thai
2999:Komi
2539:Indo
2452:Odia
2447:Naga
2442:Mizo
2392:Goan
1726:list
1699:list
1667:list
1640:list
1635:West
1553:2020
1509:ISSN
1472:2020
1422:2020
1369:2020
1344:2020
1319:2022
1298:ISBN
1264:2020
1217:PMID
1209:ISSN
1173:2020
1118:ISSN
1083:2020
1017:and
979:Momo
782:yaks
780:and
778:pigs
760:and
758:meat
630:and
628:Newa
608:rice
429:Tava
291:Naga
229:Goan
207:Odia
76:Braj
4033:Fat
2732:Lao
1770:and
1499:doi
1290:doi
1199:doi
1110:doi
987:or
762:egg
731:tea
4146::
1544:.
1507:.
1493:.
1489:.
1460:.
1442:.
1412:.
1394:.
1377:^
1360:.
1335:.
1306:,
1296:,
1284:,
1255:.
1237:.
1215:.
1207:.
1195:25
1193:.
1189:.
1164:.
1146:.
1142:.
1116:.
1106:32
1104:.
1100:.
1074:.
1003:.
920:,
916:,
912:,
908:,
846:,
842:,
834:,
830:,
826:,
791:.
776:,
772:,
768:,
749:.
741:,
729:,
725:,
721:,
717:.
709:,
705:,
654:,
650:,
626:,
606:,
1603:e
1596:t
1589:v
1555:.
1515:.
1501::
1495:1
1474:.
1424:.
1371:.
1346:.
1292::
1282:"
1266:.
1241:.
1223:.
1201::
1175:.
1148:5
1124:.
1112::
1085:.
584:e
577:t
570:v
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
