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Monosaccharide

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1099: 1117: 865:- prefixes are also used with other monosaccharides, to distinguish two particular stereoisomers that are mirror-images of each other. For this purpose, one considers the chiral carbon that is furthest removed from the C=O group. Its four bonds must connect to −H, −OH, −C(OH)H, and the rest of the molecule. If the molecule can be rotated in space so that the directions of those four groups match those of the analog groups in 763:. For example, there are 16 distinct aldohexose stereoisomers, but the name "glucose" means a specific pair of mirror-image aldohexoses. In the Fischer projection, one of the two glucose isomers has the hydroxyl at left on C3, and at right on C4 and C5; while the other isomer has the reversed pattern. These specific monosaccharide names have conventional three-letter abbreviations, like "Glu" for glucose and "Thr" for 3238: 2466: 2456: 77: 1028: 1036: 179: 36: 1014: 835: 722:, and −(C=O)H. Therefore, it exists as two stereoisomers whose molecules are mirror images of each other (like a left and a right glove). Monosaccharides with four or more carbons may contain multiple chiral carbons, so they typically have more than two stereoisomers. The number of distinct stereoisomers with the same diagram is bounded by 2, where 223: 658:
A more general nomenclature for open-chain monosaccharides combines a Greek prefix to indicate the number of carbons (tri-, tetr-, pent-, hex-, etc.) with the suffixes "-ose" for aldoses and "-ulose" for ketoses. In the latter case, if the carbonyl is not at position 2, its position is then indicated
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Most stereoisomers are themselves chiral (distinct from their mirror images). In the Fischer projection, two mirror-image isomers differ by having the positions of all chiral hydroxyls reversed right-to-left. Mirror-image isomers are chemically identical in non-chiral environments, but usually have
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For many monosaccharides (including glucose), the cyclic forms predominate, in the solid state and in solutions, and therefore the same name commonly is used for the open- and closed-chain isomers. Thus, for example, the term "glucose" may signify glucofuranose, glucopyranose, the open-chain form,
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of an acyclic monosaccharide so that the handedness of each chiral carbon is well specified. Each stereoisomer of a simple open-chain monosaccharide can be identified by the positions (right or left) in the Fischer diagram of the chiral hydroxyls (the hydroxyls attached to the chiral carbons).
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While most stereoisomers can be arranged in pairs of mirror-image forms, there are some non-chiral stereoisomers that are identical to their mirror images, in spite of having chiral centers. This happens whenever the molecular graph is symmetrical, as in the 3-ketopentoses
925:- prefixes do not indicate the direction of rotation of polarized light, which is a combined effect of the arrangement at all chiral centers. However, the two enantiomers will always rotate the light in opposite directions, by the same amount. See also 783:> 2 is the number of carbons. These are also referred to as epimers which have the different arrangement of −OH and −H groups at the asymmetric or chiral carbon atoms (this does not apply to those carbons having the carbonyl functional group). 754:
H, and the two halves are mirror images of each other. In that case, mirroring is equivalent to a half-turn rotation. For this reason, there are only three distinct 3-ketopentose stereoisomers, even though the molecule has two chiral carbons.
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asymmetrical carbons has 2 stereoisomers. The number of open chain stereoisomers for an aldose monosaccharide is larger by one than that of a ketose monosaccharide of the same length. Every ketose will have 2 stereoisomers where
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Distinct stereoisomers that are not mirror-images of each other usually have different chemical properties, even in non-chiral environments. Therefore, each mirror pair and each non-chiral stereoisomer may be given a specific
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center at the carbonyl-bearing carbon. The −OH group that replaces the carbonyl's oxygen may end up in two distinct positions relative to the ring's midplane. Thus each open-chain monosaccharide yields two cyclic isomers
1086:. In this conformation, the α-isomer has the −OH of the anomeric carbon in an axial position, whereas the β-isomer has the −OH of the anomeric carbon in equatorial position (considering 1082:
below the plane of the carbon atoms, while the β-isomer has the −OH of the anomeric carbon above the plane. Pyranoses typically adopt a chair conformation, similar to that of
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group, a carbonyl −(C=O)− between two carbons; then it is formally a ketone, and is termed a ketose. Ketoses of biological interest usually have the carbonyl at position 2.
1323: 703:. In a simple open-chain monosaccharide, every carbon is chiral except the first and the last atoms of the chain, and (in ketoses) the carbon with the keto group. 625:
along the backbone, starting from the end that is closest to the C=O group. Monosaccharides are the simplest units of carbohydrates and the simplest form of sugar.
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reaction between the carbonyl group and one of the hydroxyl groups of the same molecule. The reaction creates a ring of carbon atoms closed by one bridging
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may form a hemiacetal linkage between the aldehyde group on carbon 1 and the hydroxyl on carbon 4, yielding a molecule with a 5-membered ring, called
986:, the simplest compounds with the same carbon-oxygen ring (although they lack the double bonds of these two molecules). For example, the aldohexose 2502: 2077: 967:
group, depending on whether the linear form was an aldose or a ketose. The reaction is easily reversed, yielding the original open-chain form.
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used in everyday vernacular is itself a disaccharide sucrose comprising one molecule of each of the two monosaccharides
2495: 2140: 2060: 2055: 2040: 1210: 760: 463: 120: 710:) has no stereogenic center, and therefore exists as a single stereoisomer. The other triose, the aldose H(C=O)(CHOH) 2202: 2182: 2162: 1768: 1309:; Anet, E. F. L. J. (1972). "Chapter 4: Mutarotations and Actions of Acids and Bases". In Pigman and Horton (ed.). 87: 2469: 1098: 127: 3262: 2562: 2082: 2050: 1628: 1116: 233: 655:
The various classifications above can be combined, resulting in names such as "aldohexose" and "ketotriose".
3055: 2363: 2177: 2035: 1633: 1056:), denoted by the prefixes α- and β-. The molecule can change between these two forms by a process called 109: 3241: 3049: 2488: 2437: 2217: 926: 3043: 2227: 2167: 1280: 952: 696: 451: 424: 1673: 300: 3182: 1728: 1643: 1531: 2135: 2020: 1977: 1386: 1306: 1163: 799:
as it passes through it, even in solution. The two stereoisomers are identified with the prefixes
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Glucose, used as an energy source and for the synthesis of starch, glycogen and cellulose, is a
248: 1060:, that consists in a reversal of the ring-forming reaction followed by another ring formation. 691:, whose molecules differ in spatial orientation. This happens only if the molecule contains a 294: 2326: 2192: 2107: 1581: 1262: 1252: 791:
Like many chiral molecules, the two stereoisomers of glyceraldehyde will gradually rotate the
447: 718:), has one chiral carbon—the central one, number 2—which is bonded to groups −H, −OH, −C(OH)H 244: 2635: 2390: 2232: 2154: 1788: 1586: 1337: 792: 734: 707: 562: 546: 473: 134: 3084: 3030: 3010: 2901: 2373: 2295: 2003: 1982: 1896: 1196: 1079: 948: 796: 684: 573:. Therefore, the molecular structure of a simple monosaccharide can be written as H(CHOH) 1356:
McMurry, John. Organic Chemistry. 7th ed. Belmont, CA: Thomson Brooks/Cole, 2008. Print.
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forms, all with the same chemical formula. For instance, galactose and glucose are both
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In these cyclic forms, the ring usually has five or six atoms. These forms are called
898:- prefixes specifies the configuration at the carbon atom that is second from bottom: 3256: 3177: 3094: 2982: 2873: 2426: 2090: 1891: 1886: 1733: 1618: 1596: 1591: 1521: 1225: 1186: 1148: 999: 994:. The same reaction can take place between carbons 1 and 5 to form a molecule with a 991: 542: 1333: 3061: 2942: 2924: 2572: 2512: 2285: 2273: 2197: 2172: 2065: 2013: 1871: 1808: 1803: 1623: 1601: 1453: 1057: 828: 688: 369: 317: 17: 339:
organic solids. Contrary to their name (sugars), only some monosaccharides have a
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The stereochemical structure of a cyclic monosaccharide can be represented in a
1048: 469: 397: 76: 779:> 2 is the number of carbons. Every aldose will have 2 stereoisomers where 2995: 2937: 2932: 2805: 2758: 2346: 2331: 2268: 1957: 1940: 1901: 1823: 1818: 1668: 1613: 1546: 1541: 1526: 1501: 1220: 960: 700: 443: 439: 432: 1332:, 2nd ed. (the "Gold Book") (1997). Online corrected version: (2006–) " 557:
Simple monosaccharides have a linear and unbranched carbon skeleton with one
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Monosaccharides : their chemistry and their roles in natural products
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A large number of biologically important modified monosaccharides exist:
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A monosaccharide often switches from the acyclic (open-chain) form to a
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monosaccharides exist as rings if they have more than four carbons.
2788: 2591: 1813: 1748: 1638: 1563: 1402: 1034: 1026: 1012: 983: 979: 833: 435:, but have different physical structures and chemical properties. 353:(though not all molecules with this formula are monosaccharides). 328: 309: 742:
very different biochemical properties and occurrences in nature.
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Conversion between the furanose, acyclic, and pyranose forms of
570: 2484: 1375: 1881: 1251:. Robert J. Ferrier. Chichester: Wiley & Sons. p. 4. 530: 526: 216: 172: 70: 29: 1072:. In this diagram, the α-isomer for the pyranose form of a 706:
For example, the triketose H(CHOH)(C=O)(CHOH)H (glycerone,
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By convention, the carbon atoms are numbered from 1 to
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to provide energy to living organisms. Maltose is the
240: 193: 490:≥ 3. Monosaccharides can be classified by the number 196:
by adding general information and discuss at the
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Most monosaccharides have the formula (CH 64:Learn how and when to remove these messages 2920: 2587: 2503: 2489: 2481: 1925: 1559: 1394: 1380: 1372: 644:. In that case, the compound is termed an 27:Simple sugars such as glucose and fructose 943:of monosaccharides (hemiacetal formation) 274:Learn how and when to remove this message 161:Learn how and when to remove this message 1237: 1094: 811:-, according to the sense of rotation: 726:is the total number of chiral carbons. 1031:Pyranose forms of some pentose sugars 877:- prefix. Otherwise, it receives the 695:, specifically a carbon atom that is 636:is zero), the molecule begins with a 188:one specialized aspect of the subject 7: 1039:Pyranose forms of some hexose sugars 959:atom. The resulting molecule has a 683:Two monosaccharides with equivalent 640:group H(C=O)− and is technically an 599:; so that its elemental formula is C 356:Examples of monosaccharides include 99:adding citations to reliable sources 733:is a systematic way of drawing the 247:in tone and meet Knowledge (XXG)'s 1329:Compendium of Chemical Terminology 1006:), rarely encountered, are called 25: 2317:Australian Aboriginal sweet foods 1413:List of sugars and sugar products 770:Generally, a monosaccharide with 45:This article has multiple issues. 3237: 3236: 2465: 2464: 2455: 2454: 1115: 1097: 787:Configuration of monosaccharides 663:H is pentose, H(CHOH)(C=O)(CHOH) 648:. Otherwise, the molecule has a 221: 177: 75: 34: 1078:-aldohexose has the −OH of the 978:, respectively—by analogy with 886:In the Fischer projection, the 831:(rotates it counterclockwise). 86:needs additional citations for 53:or discuss these issues on the 1: 1367:Nomenclature of Carbohydrates 910:- if it is on the left side. 525:. Ribose and deoxyribose (in 472:), monosaccharides have this 186:This article focuses only on 1287:. Royal Society of Chemistry 553:Linear-chain monosaccharides 308:, are the simplest forms of 1211:Monosaccharide nomenclature 1044:or a mixture of the three. 667:H is pentulose, and H(CHOH) 468:With few exceptions (e.g., 464:Monosaccharide nomenclature 3284: 2203:Reciprocity Treaty of 1875 2183:Demerara rebellion of 1823 2163:1811 German Coast uprising 1769:Non-centrifugal cane sugar 1047:Cyclization creates a new 461: 458:Structure and nomenclature 454:of two glucose molecules. 312:and the most basic units ( 3232: 2450: 1410: 2563:Cyclohexane conformation 1629:High-fructose corn syrup 1285:Chemistry for Biologists 679:Open-chain stereoisomers 3056:Isomaltooligosaccharide 2178:Colonial molasses trade 1634:High-maltose corn syrup 1342:10.1351/goldbook.H02749 486:, where conventionally 3268:Carbohydrate chemistry 3050:Galactooligosaccharide 2438:Pure, White and Deadly 2218:Sugar Duties Acts 1846 2124:By region (historical) 1334:Haworth representation 1040: 1032: 1024: 850: 793:polarization direction 452:dehydration condensate 304:: sugar), also called 3044:Fructooligosaccharide 2228:Taiwan Sugar Railways 2168:Amelioration Act 1798 1173:Sulfosugars such as: 1092:-aldohexose sugars). 1038: 1030: 1016: 953:nucleophilic addition 837: 419:atom that supports a 1907:Unrefined sweeteners 1729:Crystalline fructose 1644:Inverted sugar syrup 1307:Pigman, William Ward 498:atoms they contain: 241:improve this article 194:improve this article 95:improve this article 1992:By region (current) 1892:Sugar confectionery 827:-glyceraldehyde is 817:-glyceraldehyde is 761:monosaccharide name 675:H is pent-3-ulose. 18:Simple carbohydrate 2396:Sweetened beverage 2223:Sugar Intervention 2131:Danish West Indies 2113:U.S. Sugar Program 1872:Cotton candy floss 1779:Plantation Reserve 1674:Steen's cane syrup 1167:-acetylglucosamine 1070:Haworth projection 1064:Haworth projection 1041: 1033: 1025: 851: 731:Fischer projection 693:stereogenic center 3250: 3249: 3228: 3227: 2912: 2911: 2478: 2477: 2327:Blood sugar level 2193:Leith Sugar House 2149: 2148: 2108:Sugar Association 1915: 1914: 1877:Maple sugar foods 1582:Barley malt syrup 1405:as food commodity 547:aqueous solutions 448:citric acid cycle 323:They are usually 316:) from which all 284: 283: 276: 266: 265: 249:quality standards 215: 214: 171: 170: 163: 145: 68: 16:(Redirected from 3275: 3240: 3239: 3031:oligosaccharides 3011:Tetrasaccharides 2921: 2636:Dihydroxyacetone 2588: 2505: 2498: 2491: 2482: 2468: 2467: 2458: 2457: 2391:Sugar substitute 2233:Triangular trade 1926: 1587:Brown rice syrup 1560: 1396: 1389: 1382: 1373: 1344: 1321: 1315: 1314: 1303: 1297: 1296: 1294: 1292: 1277: 1271: 1270: 1242: 1183:Others such as: 1127: 1126: 1119: 1109: 1108: 1101: 1091: 1090: 1077: 1076: 1022: 1021: 997: 951:form, through a 942: 941: 931: 930: 924: 923: 918: 917: 909: 908: 903: 902: 897: 896: 891: 890: 882: 881: 876: 875: 870: 869: 864: 863: 858: 857: 848: 847: 842: 841: 826: 825: 816: 815: 810: 809: 804: 803: 735:skeletal formula 708:dihydroxyacetone 685:molecular graphs 598: 563:functional group 518:(7), and so on. 474:chemical formula 411: 410: 405: 404: 364:(levulose), and 279: 272: 261: 258: 252: 225: 224: 217: 210: 207: 201: 181: 180: 173: 166: 159: 155: 152: 146: 144: 110:"Monosaccharide" 103: 79: 71: 60: 38: 37: 30: 21: 3283: 3282: 3278: 3277: 3276: 3274: 3273: 3272: 3263:Monosaccharides 3253: 3252: 3251: 3246: 3224: 3085:Oat beta-glucan 3072:Polysaccharides 3066: 3029: 3023: 3005: 2977: 2908: 2902:Neuraminic acid 2880: 2852: 2745: 2680: 2642: 2609: 2583:Monosaccharides 2577: 2546: 2515: 2509: 2479: 2474: 2446: 2415: 2374:Sugar addiction 2305: 2296:Sugar sculpture 2237: 2145: 2119: 2096:Tate & Lyle 2087:United Kingdom 2004:Bundaberg Sugar 1987: 1983:Sugar marketing 1911: 1897:Sugarcane juice 1855: 1693: 1551: 1490: 1415: 1406: 1400: 1363: 1353: 1348: 1347: 1322: 1318: 1305: 1304: 1300: 1290: 1288: 1281:"Carbohydrates" 1279: 1278: 1274: 1259: 1244: 1243: 1239: 1234: 1207: 1197:glucuronic acid 1136: 1129: 1124: 1123: 1120: 1111: 1106: 1105: 1102: 1088: 1087: 1080:anomeric carbon 1074: 1073: 1066: 1019: 1018: 995: 945: 939: 938: 928: 927: 921: 920: 915: 914: 906: 905: 900: 899: 894: 893: 888: 887: 879: 878: 873: 872: 867: 866: 861: 860: 855: 854: 845: 844: 839: 838: 823: 822: 813: 812: 807: 806: 801: 800: 797:polarized light 789: 753: 749: 721: 713: 681: 674: 670: 666: 662: 617: 611: 604: 586: 584: 578: 555: 485: 479: 466: 460: 408: 407: 402: 401: 386:polysaccharides 352: 346: 287:Monosaccharides 280: 269: 268: 267: 262: 256: 253: 238: 226: 222: 211: 205: 202: 191: 182: 178: 167: 156: 150: 147: 104: 102: 92: 80: 39: 35: 28: 23: 22: 15: 12: 11: 5: 3281: 3279: 3271: 3270: 3265: 3255: 3254: 3248: 3247: 3245: 3244: 3233: 3230: 3229: 3226: 3225: 3223: 3222: 3217: 3216: 3215: 3210: 3200: 3195: 3190: 3185: 3183:Levan beta 2→6 3180: 3175: 3174: 3173: 3157: 3146: 3145: 3144: 3128: 3119: 3114: 3113: 3112: 3107: 3102: 3097: 3092: 3087: 3076: 3074: 3068: 3067: 3065: 3064: 3059: 3053: 3047: 3041: 3035: 3033: 3025: 3024: 3022: 3021: 3015: 3013: 3007: 3006: 3004: 3003: 2998: 2993: 2987: 2985: 2983:Trisaccharides 2979: 2978: 2976: 2975: 2970: 2965: 2960: 2955: 2950: 2945: 2940: 2935: 2929: 2927: 2918: 2914: 2913: 2910: 2909: 2907: 2906: 2905: 2904: 2894: 2888: 2886: 2882: 2881: 2879: 2878: 2877: 2876: 2871: 2869:Mannoheptulose 2862: 2860: 2854: 2853: 2851: 2850: 2849: 2848: 2843: 2838: 2830: 2829: 2828: 2823: 2818: 2813: 2803: 2802: 2801: 2796: 2791: 2786: 2781: 2776: 2771: 2766: 2755: 2753: 2747: 2746: 2744: 2743: 2742: 2741: 2731: 2730: 2729: 2724: 2716: 2715: 2714: 2709: 2704: 2699: 2690: 2688: 2682: 2681: 2679: 2678: 2677: 2676: 2668: 2667: 2666: 2661: 2652: 2650: 2644: 2643: 2641: 2640: 2639: 2638: 2630: 2629: 2628: 2626:Glyceraldehyde 2619: 2617: 2611: 2610: 2608: 2607: 2606: 2605: 2603:Glycolaldehyde 2596: 2594: 2585: 2579: 2578: 2576: 2575: 2570: 2565: 2560: 2554: 2552: 2548: 2547: 2545: 2544: 2539: 2534: 2529: 2523: 2521: 2517: 2516: 2510: 2508: 2507: 2500: 2493: 2485: 2476: 2475: 2473: 2472: 2462: 2451: 2448: 2447: 2445: 2444: 2443: 2442: 2429: 2423: 2421: 2417: 2416: 2414: 2413: 2408: 2403: 2398: 2393: 2388: 2387: 2386: 2384:Residual sugar 2379:Sugars in wine 2376: 2371: 2366: 2364:Health effects 2361: 2360: 2359: 2354: 2349: 2339: 2337:Flavored syrup 2334: 2329: 2324: 2319: 2313: 2311: 2307: 2306: 2304: 2303: 2301:Treacle mining 2298: 2293: 2288: 2283: 2282: 2281: 2271: 2266: 2261: 2256: 2251: 2245: 2243: 2239: 2238: 2236: 2235: 2230: 2225: 2220: 2215: 2210: 2205: 2200: 2195: 2190: 2185: 2180: 2175: 2170: 2165: 2159: 2157: 2151: 2150: 2147: 2146: 2144: 2143: 2138: 2133: 2127: 2125: 2121: 2120: 2118: 2117: 2116: 2115: 2110: 2100: 2099: 2098: 2093: 2085: 2080: 2075: 2074: 2073: 2071:Tongaat Hulett 2068: 2058: 2053: 2048: 2043: 2038: 2033: 2028: 2023: 2018: 2017: 2016: 2011: 2006: 1995: 1993: 1989: 1988: 1986: 1985: 1980: 1975: 1970: 1965: 1963:Sugarcane mill 1960: 1955: 1950: 1949: 1948: 1938: 1932: 1930: 1923: 1917: 1916: 1913: 1912: 1910: 1909: 1904: 1899: 1894: 1889: 1884: 1879: 1874: 1869: 1863: 1861: 1857: 1856: 1854: 1853: 1848: 1843: 1838: 1833: 1832: 1831: 1826: 1821: 1816: 1811: 1806: 1796: 1791: 1786: 1781: 1776: 1771: 1766: 1761: 1756: 1754:Molasses sugar 1751: 1746: 1741: 1736: 1731: 1726: 1721: 1716: 1715: 1714: 1701: 1699: 1695: 1694: 1692: 1691: 1686: 1681: 1676: 1671: 1666: 1661: 1656: 1651: 1646: 1641: 1636: 1631: 1626: 1621: 1616: 1611: 1610: 1609: 1604: 1599: 1589: 1584: 1579: 1574: 1572:List of syrups 1568: 1566: 1557: 1553: 1552: 1550: 1549: 1544: 1539: 1534: 1529: 1524: 1519: 1514: 1509: 1504: 1498: 1496: 1492: 1491: 1489: 1488: 1486:Reducing sugar 1483: 1478: 1477: 1476: 1471: 1466: 1461: 1451: 1450: 1449: 1444: 1439: 1434: 1427:Monosaccharide 1423: 1421: 1417: 1416: 1411: 1408: 1407: 1401: 1399: 1398: 1391: 1384: 1376: 1370: 1369: 1362: 1361:External links 1359: 1358: 1357: 1352: 1349: 1346: 1345: 1316: 1298: 1272: 1257: 1236: 1235: 1233: 1230: 1229: 1228: 1223: 1218: 1216:Reducing sugar 1213: 1206: 1203: 1202: 1201: 1200: 1199: 1194: 1189: 1181: 1180: 1179: 1177:sulfoquinovose 1171: 1170: 1169: 1161: 1156: 1151: 1135: 1132: 1131: 1130: 1128:-Glucopyranose 1121: 1114: 1112: 1110:-Glucopyranose 1103: 1096: 1065: 1062: 944: 936: 913:Note that the 819:dextrorotatory 788: 785: 751: 747: 719: 716:glyceraldehyde 711: 680: 677: 672: 668: 664: 660: 613: 606: 600: 580: 574: 554: 551: 539:mannoheptulose 481: 477: 459: 456: 348: 344: 282: 281: 264: 263: 229: 227: 220: 213: 212: 206:September 2013 185: 183: 176: 169: 168: 83: 81: 74: 69: 43: 42: 40: 33: 26: 24: 14: 13: 10: 9: 6: 4: 3: 2: 3280: 3269: 3266: 3264: 3261: 3260: 3258: 3243: 3235: 3234: 3231: 3221: 3218: 3214: 3211: 3209: 3206: 3205: 3204: 3201: 3199: 3196: 3194: 3191: 3189: 3186: 3184: 3181: 3179: 3178:Hemicellulose 3176: 3172: 3169: 3168: 3167: 3166: 3162: 3158: 3156: 3155: 3151: 3147: 3143: 3140: 3139: 3138: 3137: 3133: 3129: 3127: 3123: 3120: 3118: 3115: 3111: 3108: 3106: 3103: 3101: 3098: 3096: 3093: 3091: 3088: 3086: 3083: 3082: 3081: 3078: 3077: 3075: 3073: 3069: 3063: 3060: 3057: 3054: 3051: 3048: 3045: 3042: 3040: 3037: 3036: 3034: 3032: 3026: 3020: 3017: 3016: 3014: 3012: 3008: 3002: 2999: 2997: 2994: 2992: 2989: 2988: 2986: 2984: 2980: 2974: 2971: 2969: 2966: 2964: 2961: 2959: 2956: 2954: 2951: 2949: 2946: 2944: 2941: 2939: 2936: 2934: 2931: 2930: 2928: 2926: 2925:Disaccharides 2922: 2919: 2915: 2903: 2900: 2899: 2898: 2895: 2893: 2890: 2889: 2887: 2883: 2875: 2874:Sedoheptulose 2872: 2870: 2867: 2866: 2865:Ketoheptoses 2864: 2863: 2861: 2859: 2855: 2847: 2844: 2842: 2839: 2837: 2834: 2833: 2832:Deoxy sugars 2831: 2827: 2824: 2822: 2819: 2817: 2814: 2812: 2809: 2808: 2807: 2804: 2800: 2797: 2795: 2792: 2790: 2787: 2785: 2782: 2780: 2777: 2775: 2772: 2770: 2767: 2765: 2762: 2761: 2760: 2757: 2756: 2754: 2752: 2748: 2740: 2737: 2736: 2735: 2732: 2728: 2725: 2723: 2720: 2719: 2718:Ketopentoses 2717: 2713: 2710: 2708: 2705: 2703: 2700: 2698: 2695: 2694: 2693:Aldopentoses 2692: 2691: 2689: 2687: 2683: 2675: 2672: 2671: 2669: 2665: 2662: 2660: 2657: 2656: 2655:Aldotetroses 2654: 2653: 2651: 2649: 2645: 2637: 2634: 2633: 2631: 2627: 2624: 2623: 2621: 2620: 2618: 2616: 2612: 2604: 2601: 2600: 2598: 2597: 2595: 2593: 2589: 2586: 2584: 2580: 2574: 2571: 2569: 2566: 2564: 2561: 2559: 2556: 2555: 2553: 2549: 2543: 2540: 2538: 2535: 2533: 2530: 2528: 2525: 2524: 2522: 2518: 2514: 2513:carbohydrates 2506: 2501: 2499: 2494: 2492: 2487: 2486: 2483: 2471: 2463: 2461: 2453: 2452: 2449: 2440: 2439: 2435: 2434: 2433: 2430: 2428: 2427:Robert Lustig 2425: 2424: 2422: 2418: 2412: 2409: 2407: 2404: 2402: 2399: 2397: 2394: 2392: 2389: 2385: 2382: 2381: 2380: 2377: 2375: 2372: 2370: 2367: 2365: 2362: 2358: 2355: 2353: 2350: 2348: 2345: 2344: 2343: 2340: 2338: 2335: 2333: 2330: 2328: 2325: 2323: 2320: 2318: 2315: 2314: 2312: 2308: 2302: 2299: 2297: 2294: 2292: 2289: 2287: 2284: 2280: 2277: 2276: 2275: 2272: 2270: 2267: 2265: 2262: 2260: 2257: 2255: 2252: 2250: 2247: 2246: 2244: 2240: 2234: 2231: 2229: 2226: 2224: 2221: 2219: 2216: 2214: 2211: 2209: 2206: 2204: 2201: 2199: 2196: 2194: 2191: 2189: 2186: 2184: 2181: 2179: 2176: 2174: 2171: 2169: 2166: 2164: 2161: 2160: 2158: 2156: 2152: 2142: 2139: 2137: 2134: 2132: 2129: 2128: 2126: 2122: 2114: 2111: 2109: 2106: 2105: 2104: 2103:United States 2101: 2097: 2094: 2092: 2091:British Sugar 2089: 2088: 2086: 2084: 2081: 2079: 2076: 2072: 2069: 2067: 2064: 2063: 2062: 2059: 2057: 2054: 2052: 2049: 2047: 2044: 2042: 2039: 2037: 2034: 2032: 2029: 2027: 2024: 2022: 2019: 2015: 2012: 2010: 2007: 2005: 2002: 2001: 2000: 1997: 1996: 1994: 1990: 1984: 1981: 1979: 1976: 1974: 1971: 1969: 1966: 1964: 1961: 1959: 1956: 1954: 1951: 1947: 1944: 1943: 1942: 1939: 1937: 1934: 1933: 1931: 1927: 1924: 1922: 1918: 1908: 1905: 1903: 1900: 1898: 1895: 1893: 1890: 1888: 1887:Sugar alcohol 1885: 1883: 1880: 1878: 1875: 1873: 1870: 1868: 1865: 1864: 1862: 1858: 1852: 1849: 1847: 1844: 1842: 1839: 1837: 1834: 1830: 1827: 1825: 1822: 1820: 1817: 1815: 1812: 1810: 1807: 1805: 1802: 1801: 1800: 1797: 1795: 1792: 1790: 1787: 1785: 1782: 1780: 1777: 1775: 1772: 1770: 1767: 1765: 1762: 1760: 1757: 1755: 1752: 1750: 1747: 1745: 1742: 1740: 1737: 1735: 1732: 1730: 1727: 1725: 1722: 1720: 1717: 1713: 1712: 1708: 1707: 1706: 1703: 1702: 1700: 1696: 1690: 1687: 1685: 1682: 1680: 1677: 1675: 1672: 1670: 1667: 1665: 1662: 1660: 1657: 1655: 1652: 1650: 1647: 1645: 1642: 1640: 1637: 1635: 1632: 1630: 1627: 1625: 1622: 1620: 1619:Glucose syrup 1617: 1615: 1612: 1608: 1605: 1603: 1600: 1598: 1597:Maesil-cheong 1595: 1594: 1593: 1590: 1588: 1585: 1583: 1580: 1578: 1575: 1573: 1570: 1569: 1567: 1565: 1561: 1558: 1554: 1548: 1545: 1543: 1540: 1538: 1535: 1533: 1530: 1528: 1525: 1523: 1520: 1518: 1515: 1513: 1510: 1508: 1505: 1503: 1500: 1499: 1497: 1493: 1487: 1484: 1482: 1479: 1475: 1472: 1470: 1467: 1465: 1462: 1460: 1457: 1456: 1455: 1452: 1448: 1445: 1443: 1440: 1438: 1435: 1433: 1430: 1429: 1428: 1425: 1424: 1422: 1418: 1414: 1409: 1404: 1397: 1392: 1390: 1385: 1383: 1378: 1377: 1374: 1368: 1365: 1364: 1360: 1355: 1354: 1350: 1343: 1339: 1335: 1331: 1330: 1325: 1320: 1317: 1312: 1308: 1302: 1299: 1286: 1282: 1276: 1273: 1268: 1264: 1260: 1258:0-471-95343-1 1254: 1250: 1249: 1241: 1238: 1231: 1227: 1226:Sugar alcohol 1224: 1222: 1219: 1217: 1214: 1212: 1209: 1208: 1204: 1198: 1195: 1193: 1190: 1188: 1187:ascorbic acid 1185: 1184: 1182: 1178: 1175: 1174: 1172: 1168: 1166: 1162: 1160: 1157: 1155: 1152: 1150: 1149:galactosamine 1147: 1146: 1144: 1141: 1140: 1139: 1133: 1118: 1113: 1100: 1095: 1093: 1085: 1081: 1071: 1063: 1061: 1059: 1055: 1050: 1045: 1037: 1029: 1015: 1011: 1009: 1005: 1001: 1000:glucopyranose 998:ring, called 993: 992:glucofuranose 989: 985: 981: 977: 973: 968: 966: 962: 958: 954: 950: 937: 935: 933: 911: 884: 836: 832: 830: 820: 798: 794: 786: 784: 782: 778: 773: 768: 766: 762: 756: 743: 739: 736: 732: 727: 725: 717: 709: 704: 702: 698: 694: 690: 689:stereoisomers 686: 678: 676: 656: 653: 651: 647: 643: 639: 635: 631: 626: 624: 619: 616: 610: 603: 597: 593: 589: 583: 577: 572: 568: 564: 560: 552: 550: 548: 544: 543:sedoheptulose 540: 536: 532: 528: 524: 519: 517: 513: 509: 505: 501: 497: 493: 489: 484: 475: 471: 465: 457: 455: 453: 449: 445: 441: 436: 434: 430: 426: 422: 418: 413: 406:-glucose and 399: 395: 391: 387: 383: 379: 375: 371: 370:disaccharides 367: 363: 359: 354: 351: 342: 338: 334: 330: 326: 321: 319: 318:carbohydrates 315: 311: 307: 306:simple sugars 303: 302: 297: 296: 292: 288: 278: 275: 260: 250: 246: 242: 236: 235: 232:reads like a 230:This article 228: 219: 218: 209: 199: 195: 189: 184: 175: 174: 165: 162: 154: 143: 140: 136: 133: 129: 126: 122: 119: 115: 112: –  111: 107: 106:Find sources: 100: 96: 90: 89: 84:This article 82: 78: 73: 72: 67: 65: 58: 57: 52: 51: 46: 41: 32: 31: 19: 3159: 3148: 3130: 3062:Maltodextrin 2943:Isomaltulose 2734:Deoxy sugars 2670:Ketotetrose 2582: 2573:Mutarotation 2436: 2286:Sugar people 2274:Sugar packet 2198:Molasses Act 2173:Blackbirding 2066:Illovo Sugar 2061:South Africa 2014:Wilmar Sugar 1809:Butterscotch 1804:Barley sugar 1709: 1624:Golden syrup 1602:Mogwa-cheong 1454:Disaccharide 1426: 1327: 1319: 1310: 1301: 1289:. Retrieved 1284: 1275: 1247: 1240: 1164: 1143:Amino sugars 1137: 1067: 1058:mutarotation 1046: 1042: 969: 946: 912: 885: 852: 829:levorotatory 795:of linearly 790: 780: 776: 771: 769: 757: 744: 740: 728: 723: 705: 682: 657: 654: 633: 629: 627: 622: 620: 614: 608: 601: 595: 591: 587: 581: 575: 556: 520: 491: 487: 482: 467: 437: 414: 360:(dextrose), 355: 349: 322: 305: 299: 293: 286: 285: 270: 254: 231: 203: 192:Please help 187: 157: 148: 138: 131: 124: 117: 105: 93:Please help 88:verification 85: 61: 54: 48: 47:Please help 44: 3220:Xanthan gum 3208:Amylopectin 3080:Beta-glucan 2991:Maltotriose 2806:Ketohexoses 2759:Aldohexoses 2739:Deoxyribose 2674:Erythrulose 2632:Ketotriose 2622:Aldotriose 2432:John Yudkin 2342:Fruit syrup 2259:Sugar shack 2249:Added sugar 2188:Holing cane 2046:Philippines 1946:Casa-grande 1860:Other forms 1836:Sugar glass 1799:Sugar candy 1739:Gula melaka 1719:Candi sugar 1698:Solid forms 1689:Yacón syrup 1679:Table syrup 1654:Maple syrup 1607:Yuja-cheong 1577:Agave syrup 1512:Agave syrup 1481:Added sugar 1159:sialic acid 1154:glucosamine 1134:Derivatives 1084:cyclohexane 1049:stereogenic 940:Cyclisation 671:(C=O)(CHOH) 579:(C=O)(CHOH) 470:deoxyribose 433:aldohexoses 412:-fructose. 398:table sugar 341:sweet taste 337:crystalline 320:are built. 243:to make it 3257:Categories 2996:Melezitose 2938:Isomaltose 2933:Cellobiose 2599:Aldodiose 2470:Production 2347:Date honey 2332:Cane knife 2269:Sugar nips 1958:Sugar bush 1941:Plantation 1929:Production 1824:Rock candy 1789:Preserving 1669:Pine honey 1614:Corn syrup 1502:Sugar beet 1351:References 1221:Sugar acid 996:6-membered 961:hemiacetal 883:- prefix. 750:(CO)(CHOH) 701:handedness 565:, and one 462:See also: 444:glycolysis 440:metabolism 298:: single, 257:April 2020 121:newspapers 50:improve it 3150:Galactose 3105:Cellulose 3095:Sizofiran 3019:Stachyose 3001:Raffinose 2968:Trehalose 2953:Lactulose 2774:Galactose 2697:Arabinose 2659:Erythrose 2511:Types of 2406:Sweetness 2401:Sweetener 2291:Sugar tit 2279:Sucrology 2254:Crop Over 2213:Sugar Act 2056:Sri Lanka 2041:Mauritius 2026:Caribbean 1999:Australia 1841:Sugarloaf 1759:Muscovado 1711:Peen tong 1649:Kuromitsu 1507:Sugarcane 1474:Trehalose 1437:Galactose 1420:Chemistry 1145:such as: 976:pyranoses 972:furanoses 965:hemiketal 585:H, where 423:group is 390:cellulose 388:(such as 372:(such as 366:galactose 325:colorless 198:talk page 151:July 2009 56:talk page 3242:Category 3171:Glycogen 3154:Galactan 3132:Fructose 3117:Chitosan 3090:Lentinan 3039:Acarbose 2973:Turanose 2917:Multiple 2858:Heptoses 2846:Rhamnose 2841:Fuculose 2826:Tagatose 2811:Fructose 2727:Xylulose 2722:Ribulose 2686:Pentoses 2648:Tetroses 2551:Geometry 2542:Pyranose 2537:Furanose 2460:Category 2420:Research 2264:Sugaring 2078:Tanzania 1953:Refinery 1921:Industry 1846:Wasanbon 1784:Powdered 1724:Chancaca 1664:Molasses 1556:Products 1532:Honeydew 1432:Fructose 1291:10 March 1267:30894482 1205:See also 1192:mannitol 1023:-glucose 1008:heptoses 849:-glucose 642:aldehyde 567:hydroxyl 559:carbonyl 446:and the 429:isomeric 421:hydroxyl 362:fructose 314:monomers 234:textbook 3213:Amylose 3161:Glucose 3136:Fructan 3126:Dextran 3122:Dextrin 3100:Zymosan 2963:Sucrose 2958:Maltose 2948:Lactose 2897:Nonoses 2892:Octoses 2885:Above 7 2821:Sorbose 2816:Psicose 2794:Mannose 2779:Glucose 2769:Altrose 2751:Hexoses 2664:Threose 2615:Trioses 2520:General 2411:Vinasse 2322:Bagasse 2310:Related 2242:Culture 2155:History 1968:Engenho 1936:Boilery 1902:Tuzemák 1867:Caramel 1794:Sucanat 1744:Jaggery 1734:Gelling 1684:Treacle 1659:Mizuame 1522:Coconut 1495:Sources 1469:Sucrose 1464:Maltose 1459:Lactose 1442:Glucose 1054:anomers 1004:oxepane 988:glucose 765:threose 746:H(CHOH) 535:ketoses 516:heptose 508:pentose 504:tetrose 396:). The 382:maltose 378:lactose 374:sucrose 358:glucose 333:soluble 301:sacchar 245:neutral 239:Please 135:scholar 3203:Starch 3198:Pectin 3193:Mannan 3188:Lignin 3165:Glucan 3142:Inulin 3110:Chitin 2836:Fucose 2799:Talose 2784:Gulose 2764:Allose 2712:Xylose 2707:Ribose 2702:Lyxose 2592:Dioses 2568:Epimer 2558:Anomer 2532:Ketose 2527:Aldose 2441:(1972) 2369:Nectar 2357:Jallab 2141:Hawaii 2083:Uganda 2051:Rwanda 1829:Toffee 1774:Panela 1592:Cheong 1564:Syrups 1447:Xylose 1265:  1255:  957:oxygen 949:cyclic 932:system 919:- and 892:- and 859:- and 843:- and 805:- and 697:chiral 650:ketone 646:aldose 638:formyl 590:+ 1 + 561:(C=O) 523:hexose 512:hexose 500:triose 496:carbon 425:chiral 417:carbon 394:starch 384:) and 335:, and 289:(from 137:  130:  123:  116:  108:  3058:(IMO) 3052:(GOS) 3046:(FOS) 3028:Other 2789:Idose 2352:Grape 2036:India 2031:Kenya 1978:Zafra 1973:Batey 1851:White 1814:Candy 1749:Misri 1705:Brown 1639:Honey 1537:Maple 1517:Birch 1403:Sugar 1324:IUPAC 1232:Notes 984:pyran 980:furan 571:atoms 514:(6), 510:(5), 506:(4), 502:(3), 476:: (CH 415:Each 329:water 310:sugar 295:monos 291:Greek 142:JSTOR 128:books 2136:Fiji 2021:Cuba 1819:Hard 1547:Malt 1542:Palm 1527:Date 1293:2017 1263:OCLC 1253:ISBN 982:and 974:and 853:The 729:The 541:and 529:and 392:and 380:and 114:news 2009:CSR 1882:Rum 1764:Nib 1338:doi 1336:". 963:or 929:D/L 714:H ( 632:or 531:DNA 527:RNA 494:of 97:by 3259:: 3163:/ 3152:/ 3134:/ 3124:/ 1326:, 1283:. 1261:. 1122:β- 1104:α- 1010:. 934:. 767:. 618:. 594:= 537:, 480:O) 376:, 347:O) 327:, 59:. 2504:e 2497:t 2490:v 1395:e 1388:t 1381:v 1340:: 1295:. 1269:. 1165:N 1125:D 1107:D 1089:D 1075:D 1052:( 1020:D 922:L 916:D 907:L 901:D 895:L 889:D 880:L 874:D 868:D 862:L 856:D 846:L 840:D 824:L 814:D 808:L 802:D 781:n 777:n 772:n 752:2 748:2 724:c 720:2 712:2 673:2 669:2 665:3 661:4 634:m 630:n 623:x 615:x 612:O 609:x 607:2 605:H 602:x 596:x 592:m 588:n 582:m 576:n 492:x 488:x 483:x 478:2 409:D 403:D 350:x 345:2 331:- 277:) 271:( 259:) 255:( 251:. 237:. 208:) 204:( 200:. 190:. 164:) 158:( 153:) 149:( 139:· 132:· 125:· 118:· 91:. 66:) 62:( 20:)

Index

Simple carbohydrate
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verification
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"Monosaccharide"
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JSTOR
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Greek
monos
sacchar
sugar
monomers
carbohydrates
colorless
water

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