1740:
1718:
1280:
1257:
1269:
224:
203:
after milling. The husks are allowed to soak in water and ferment for a few days. The liquor is strained off and allowed to stand for a day to allow the starchy matter therein to settle. The liquid part, or
1781:
384:
304:
1774:
1629:
1473:
1226:
350:
328:
1217:
1820:
1767:
1316:
377:
212:
are boiled with water and salt until thickened, then served with butter or dipped into milk. The flavour is distinctly sour.
1815:
1800:
1690:
1284:
370:
1810:
176:
1222:
1825:
1583:
488:
1448:
1095:
1075:
968:
836:
1578:
1543:
1146:
1695:
1614:
805:
494:
1654:
1232:
999:
949:
739:
1805:
1478:
1309:
1175:
994:
924:
448:
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1649:
954:
904:
820:
780:
566:
346:
324:
300:
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242:
1751:
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1131:
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479:
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152:
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97:
68:
1700:
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1619:
1373:
1261:
1193:
841:
815:
628:
524:
1705:
1680:
1508:
1417:
1380:
1212:
1004:
979:
974:
934:
929:
914:
723:
709:
653:
592:
576:
519:
1739:
1794:
1721:
1593:
1553:
1548:
1538:
1483:
1453:
1443:
1433:
1397:
1302:
1171:
1059:
1039:
984:
795:
678:
648:
643:
612:
556:
536:
514:
509:
484:
1523:
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1359:
1126:
1029:
909:
886:
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638:
561:
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443:
1105:
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1664:
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1273:
1242:
1199:
959:
810:
633:
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581:
453:
237:
229:
1659:
1609:
1503:
1352:
1085:
1080:
1050:
1009:
989:
876:
871:
800:
759:
597:
571:
541:
219:
1639:
1634:
1563:
1528:
1463:
1090:
964:
944:
919:
749:
667:
602:
458:
323:. Paperback: 259 pages, Edinburgh: Mercat Press; New Edition (25 Oct 2004)
1588:
1558:
1458:
1407:
1166:
1151:
1141:
1135:
1044:
1034:
1024:
866:
764:
714:
699:
682:
673:
658:
546:
412:
188:
42:
32:
1568:
1533:
1493:
1402:
1237:
1206:
1161:
1070:
1065:
861:
790:
744:
607:
551:
499:
417:
1268:
223:
1518:
1156:
1110:
1014:
718:
663:
531:
504:
265:
279:
362:
1644:
1624:
1513:
1498:
1334:
1055:
1019:
785:
754:
407:
880:
704:
200:
196:
1298:
366:
109:
77:
1325:
135:
161:
80:
816:
Shropshire Blue (orig. Inverness-shire Blue, Blue Stuart)
266:"Dictionaries of the Scots Language:: SND :: sowans"
112:
106:
280:"Dictionaries of the Scots Language:: SND :: virpa"
1755:
1294:
167:
164:
158:
155:
141:
138:
132:
118:
115:
103:
86:
83:
74:
296:
Benders' Dictionary of
Nutrition and Food Technology
1673:
1602:
1426:
1390:
1332:
1119:
895:
829:
773:
732:
692:
621:
472:
431:
400:
100:
71:
48:
38:
28:
208:, is poured off and can be drunk. The remaining
1775:
1310:
378:
195:made using the starch remaining on the inner
8:
21:
1782:
1768:
1317:
1303:
1295:
385:
371:
363:
345:. Aberdeen University Press. p. 648.
20:
254:
260:
258:
7:
1736:
1734:
1754:. You can help Knowledge (XXG) by
14:
1227:Scottish Food and Drink Fortnight
299:. Elsevier Science. p. 439.
1738:
1717:
1716:
1279:
1278:
1267:
1255:
557:Lorne sausage, or square sausage
222:
151:
128:
96:
67:
1218:List of restaurants in Scotland
1071:Scottish pancake, or drop scone
37:
1:
1000:Fruit slice, or fly cemetery
343:The Concise Scots Dictionary
341:Mairi Robinson, ed. (1987).
449:Hairst bree, or hodge-podge
319:McNeill, F. Marian (1929).
1842:
1733:
1285:Category: Scottish cuisine
293:D A Bender (9 June 2006).
1714:
1691:Oatmeal cookie (cocktail)
1251:
1223:Scotland Food & Drink
1185:
1584:Stornoway black pudding
1101:Tunnock's caramel wafer
520:Full Scottish breakfast
489:Stornoway black pudding
1750:-related article is a
755:Rowan, and rowan jelly
180:
52:Oat-husk starch, water
1821:British cuisine stubs
1579:Staffordshire oatcake
1544:Oatmeal raisin cookie
1338:species and cultivars
806:Isle of Mull Cheddar
495:Chicken tikka masala
1262:Scotland portal
1233:Scottish pork taboo
969:Keiller's marmalade
950:Deep-fried Mars bar
25:
1391:Basic preparations
1176:Single malt Scotch
925:Caramel shortbread
439:Cock-a-leekie soup
1763:
1762:
1728:
1727:
1650:Oatmeal Creme Pie
1615:It's-It Ice Cream
1292:
1291:
1106:Tunnock's teacake
955:Digestive biscuit
935:Claggum, or clack
905:Abernethy biscuit
896:Puddings, sweets,
842:Buttery, or rowie
821:Teviotdale cheese
781:Bonchester cheese
567:Mince and tatties
321:The Scots Kitchen
306:978-1-84569-165-3
243:List of porridges
56:
55:
1833:
1816:Oat-based dishes
1801:Scottish cuisine
1784:
1777:
1770:
1748:Scottish cuisine
1742:
1735:
1720:
1719:
1346:Avena abyssinica
1319:
1312:
1305:
1296:
1282:
1281:
1272:
1271:
1260:
1259:
1258:
1132:Beer in Scotland
1066:Scottish crumpet
965:Dundee marmalade
940:Clootie dumpling
847:Deep-fried pizza
668:Loch Fyne kipper
622:Fish and seafood
584:and potted hough
480:Balmoral Chicken
394:Scottish cuisine
387:
380:
373:
364:
357:
356:
338:
332:
317:
311:
310:
290:
284:
283:
276:
270:
269:
262:
232:
227:
226:
174:
173:
170:
169:
166:
163:
160:
157:
148:
147:
144:
143:
140:
137:
134:
125:
124:
121:
120:
117:
114:
111:
108:
105:
102:
93:
92:
89:
88:
85:
82:
79:
76:
73:
49:Main ingredients
26:
24:
1841:
1840:
1836:
1835:
1834:
1832:
1831:
1830:
1811:Fermented foods
1791:
1790:
1789:
1788:
1731:
1729:
1724:
1710:
1701:Oat sensitivity
1686:Oat beta-glucan
1669:
1620:Macroom Oatmeal
1598:
1422:
1386:
1374:Avena byzantina
1328:
1323:
1293:
1288:
1274:Food portal
1266:
1256:
1254:
1247:
1194:Barbara Gilmour
1181:
1115:
1076:Selkirk bannock
898:cakes, biscuits
897:
891:
825:
769:
728:
688:
629:Arbroath smokie
617:
468:
427:
396:
391:
361:
360:
353:
340:
339:
335:
318:
314:
307:
292:
291:
287:
278:
277:
273:
264:
263:
256:
251:
228:
221:
218:
183:), also called
177:Scottish Gaelic
154:
150:
131:
127:
99:
95:
70:
66:
39:Place of origin
22:
17:
12:
11:
5:
1839:
1837:
1829:
1828:
1826:Scotland stubs
1823:
1818:
1813:
1808:
1803:
1793:
1792:
1787:
1786:
1779:
1772:
1764:
1761:
1760:
1743:
1726:
1725:
1715:
1712:
1711:
1709:
1708:
1706:Smith v Hughes
1703:
1698:
1693:
1688:
1683:
1681:Avenanthramide
1677:
1675:
1671:
1670:
1668:
1667:
1662:
1657:
1652:
1647:
1642:
1637:
1632:
1627:
1622:
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1606:
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1596:
1591:
1586:
1581:
1576:
1571:
1566:
1561:
1556:
1551:
1546:
1541:
1536:
1531:
1526:
1521:
1516:
1511:
1509:Hobnob biscuit
1506:
1501:
1496:
1491:
1486:
1481:
1476:
1474:fermented soup
1471:
1466:
1461:
1456:
1451:
1446:
1441:
1436:
1430:
1428:
1427:Culinary usage
1424:
1423:
1421:
1420:
1418:Steel-cut oats
1415:
1410:
1405:
1400:
1394:
1392:
1388:
1387:
1385:
1384:
1381:Avena strigosa
1377:
1370:
1369:
1368:
1356:
1349:
1341:
1339:
1330:
1329:
1324:
1322:
1321:
1314:
1307:
1299:
1290:
1289:
1287:
1276:
1264:
1252:
1249:
1248:
1246:
1245:
1240:
1235:
1230:
1220:
1215:
1213:Haggis hurling
1210:
1203:
1196:
1188:Other articles
1186:
1183:
1182:
1180:
1179:
1169:
1164:
1159:
1154:
1149:
1144:
1139:
1129:
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1116:
1114:
1113:
1108:
1103:
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1088:
1083:
1078:
1073:
1068:
1063:
1053:
1048:
1042:
1037:
1032:
1027:
1025:Jethart snails
1022:
1017:
1012:
1007:
1005:Fudge doughnut
1002:
997:
992:
987:
982:
980:Empire biscuit
977:
975:Edinburgh rock
972:
962:
957:
952:
947:
942:
937:
932:
930:Carrageen moss
927:
922:
917:
915:Berwick cockle
912:
907:
901:
899:
893:
892:
890:
889:
884:
874:
869:
864:
859:
854:
849:
844:
839:
833:
831:
827:
826:
824:
823:
818:
813:
808:
803:
798:
793:
788:
783:
777:
775:
771:
770:
768:
767:
762:
757:
752:
747:
742:
736:
734:
730:
729:
727:
726:
724:Rumbledethumps
721:
712:
707:
702:
696:
694:
690:
689:
687:
686:
676:
671:
661:
656:
654:Fish and chips
651:
646:
641:
636:
631:
625:
623:
619:
618:
616:
615:
610:
605:
600:
595:
593:Reestit mutton
590:
585:
579:
577:Popeseye steak
574:
569:
564:
559:
554:
549:
544:
539:
534:
529:
522:
517:
512:
507:
502:
497:
492:
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467:
466:
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456:
451:
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435:
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429:
428:
426:
425:
420:
415:
410:
404:
402:
398:
397:
392:
390:
389:
382:
375:
367:
359:
358:
351:
333:
312:
305:
285:
271:
253:
252:
250:
247:
246:
245:
240:
234:
233:
217:
214:
54:
53:
50:
46:
45:
40:
36:
35:
30:
15:
13:
10:
9:
6:
4:
3:
2:
1838:
1827:
1824:
1822:
1819:
1817:
1814:
1812:
1809:
1807:
1804:
1802:
1799:
1798:
1796:
1785:
1780:
1778:
1773:
1771:
1766:
1765:
1759:
1757:
1753:
1749:
1744:
1741:
1737:
1732:
1723:
1713:
1707:
1704:
1702:
1699:
1697:
1694:
1692:
1689:
1687:
1684:
1682:
1679:
1678:
1676:
1672:
1666:
1663:
1661:
1658:
1656:
1653:
1651:
1648:
1646:
1643:
1641:
1638:
1636:
1633:
1631:
1628:
1626:
1623:
1621:
1618:
1616:
1613:
1611:
1608:
1607:
1605:
1601:
1595:
1594:White pudding
1592:
1590:
1587:
1585:
1582:
1580:
1577:
1575:
1572:
1570:
1567:
1565:
1562:
1560:
1557:
1555:
1552:
1550:
1549:Oatmeal stout
1547:
1545:
1542:
1540:
1539:Oatmeal Crisp
1537:
1535:
1532:
1530:
1527:
1525:
1522:
1520:
1517:
1515:
1512:
1510:
1507:
1505:
1502:
1500:
1497:
1495:
1492:
1490:
1487:
1485:
1484:Fruit pudding
1482:
1480:
1477:
1475:
1472:
1470:
1467:
1465:
1462:
1460:
1457:
1455:
1454:Black pudding
1452:
1450:
1447:
1445:
1442:
1440:
1437:
1435:
1434:Anzac biscuit
1432:
1431:
1429:
1425:
1419:
1416:
1414:
1411:
1409:
1406:
1404:
1401:
1399:
1396:
1395:
1393:
1389:
1383:
1382:
1378:
1376:
1375:
1371:
1367:
1364:
1363:
1362:
1361:
1357:
1355:
1354:
1350:
1348:
1347:
1343:
1342:
1340:
1337:
1336:
1331:
1327:
1320:
1315:
1313:
1308:
1306:
1301:
1300:
1297:
1286:
1277:
1275:
1270:
1265:
1263:
1253:
1250:
1244:
1241:
1239:
1236:
1234:
1231:
1228:
1224:
1221:
1219:
1216:
1214:
1211:
1209:
1208:
1204:
1202:
1201:
1197:
1195:
1192:
1191:
1189:
1184:
1177:
1173:
1172:Scotch whisky
1170:
1168:
1165:
1163:
1160:
1158:
1155:
1153:
1150:
1148:
1147:Breakfast tea
1145:
1143:
1140:
1137:
1133:
1130:
1128:
1125:
1124:
1122:
1118:
1112:
1109:
1107:
1104:
1102:
1099:
1097:
1094:
1092:
1089:
1087:
1084:
1082:
1079:
1077:
1074:
1072:
1069:
1067:
1064:
1061:
1057:
1054:
1052:
1049:
1047:(Scotch mint)
1046:
1043:
1041:
1040:Moffat toffee
1038:
1036:
1033:
1031:
1028:
1026:
1023:
1021:
1020:Heather honey
1018:
1016:
1013:
1011:
1008:
1006:
1003:
1001:
998:
996:
993:
991:
988:
986:
985:Fatty cutties
983:
981:
978:
976:
973:
970:
966:
963:
961:
958:
956:
953:
951:
948:
946:
943:
941:
938:
936:
933:
931:
928:
926:
923:
921:
918:
916:
913:
911:
908:
906:
903:
902:
900:
894:
888:
885:
882:
878:
875:
873:
870:
868:
865:
863:
860:
858:
855:
853:
850:
848:
845:
843:
840:
838:
835:
834:
832:
828:
822:
819:
817:
814:
812:
809:
807:
804:
802:
799:
797:
796:Dunlop cheese
794:
792:
789:
787:
784:
782:
779:
778:
776:
772:
766:
763:
761:
758:
756:
753:
751:
748:
746:
743:
741:
738:
737:
735:
731:
725:
722:
720:
716:
713:
711:
708:
706:
703:
701:
698:
697:
695:
691:
684:
680:
679:Smoked salmon
677:
675:
672:
669:
665:
662:
660:
657:
655:
652:
650:
649:Finnan haddie
647:
645:
644:Eyemouth pale
642:
640:
637:
635:
632:
630:
627:
626:
624:
620:
614:
613:White pudding
611:
609:
606:
604:
601:
599:
596:
594:
591:
589:
586:
583:
580:
578:
575:
573:
570:
568:
565:
563:
560:
558:
555:
553:
550:
548:
545:
543:
540:
538:
537:Haggis pakora
535:
533:
530:
528:
527:
523:
521:
518:
516:
515:Fruit pudding
513:
511:
510:Fried chicken
508:
506:
505:Forfar bridie
503:
501:
498:
496:
493:
490:
486:
485:Black pudding
483:
481:
478:
477:
475:
471:
465:
462:
460:
457:
455:
452:
450:
447:
445:
442:
440:
437:
436:
434:
430:
424:
421:
419:
416:
414:
411:
409:
406:
405:
403:
399:
395:
388:
383:
381:
376:
374:
369:
368:
365:
354:
352:0-08-028492-2
348:
344:
337:
334:
330:
329:1-84183-070-4
326:
322:
316:
313:
308:
302:
298:
297:
289:
286:
281:
275:
272:
267:
261:
259:
255:
248:
244:
241:
239:
236:
235:
231:
225:
220:
215:
213:
211:
207:
202:
198:
194:
193:Scottish dish
190:
186:
182:
178:
172:
146:
123:
91:
64:
60:
51:
47:
44:
41:
34:
31:
27:
19:
16:Scottish dish
1756:expanding it
1745:
1730:
1696:Oat diseases
1573:
1524:Oatmeal ball
1489:Gomme (food)
1469:Dock pudding
1439:Atholl brose
1379:
1372:
1360:Avena sativa
1358:
1351:
1344:
1333:
1205:
1198:
1187:
1127:Atholl brose
1060:Girdle scone
1030:Lucky tattie
1015:Hawick balls
910:Barley sugar
887:Tattie scone
857:Morning roll
852:Macaroni pie
639:Crappit heid
552:Link sausage
525:
464:Scotch broth
444:Cullen skink
422:
342:
336:
320:
315:
295:
288:
274:
209:
205:
184:
62:
58:
57:
18:
1665:Uncle Tobys
1655:Quaker Oats
1413:Rolled oats
1366:Kherson oat
1243:Wild haggis
1200:Brochan Lom
1111:Tipsy laird
1086:Soor plooms
960:Dundee cake
811:Lanark Blue
634:Cabbie claw
588:Red pudding
582:Pottit heid
454:Partan bree
238:Brochan Lom
230:Food portal
1795:Categories
1660:Ready Brek
1610:Cool-A-Coo
1504:Havreflarn
1353:Avena nuda
1136:Scotch ale
1081:Shortbread
1051:Paris buns
1010:Hatted kit
990:Festy cock
877:Soda bread
872:Plain loaf
801:Hatted kit
760:Strawberry
693:Vegetables
598:Scotch pie
572:Munchy box
542:Killie pie
249:References
1806:Porridges
1640:Mornflake
1635:McOatmeal
1564:Rock cake
1529:Oat bread
1464:Cranachan
1091:Star rock
945:Cranachan
920:Black bun
750:Raspberry
740:Blaeberry
710:Kailkenny
603:Steak pie
459:Powsowdie
1722:Category
1630:McCann's
1589:Throdkin
1559:Porridge
1479:Flapjack
1459:Brenntar
1408:Oat milk
1167:Red Kola
1152:Drambuie
1142:Bouvrage
1045:Pan drop
1035:Macaroon
995:Flapjack
867:Pan loaf
765:Tayberry
700:Clapshot
683:Lochmuir
674:Rollmops
659:Kedgeree
547:King Rib
413:Porridge
216:See also
189:Shetland
43:Scotland
33:Porridge
1674:Related
1569:Skirlie
1534:Oatcake
1494:Granola
1449:Bannock
1403:Oatmeal
1238:Spurtle
1207:Fallaid
1162:Irn-Bru
862:Oatcake
837:Bannock
791:Crowdie
745:Bramble
719:tatties
608:Stovies
500:Collops
418:Skirlie
191:, is a
1603:Brands
1574:Sowans
1554:Parkin
1519:Muesli
1283:
1157:Glayva
1120:Drinks
1096:Tablet
830:Breads
664:Kipper
532:Haggis
423:Sowans
401:Cereal
349:
331:, p202
327:
303:
210:sowans
181:sùghan
63:sowens
59:Sowans
23:Sowans
1746:This
1645:Oatly
1625:Maypo
1514:Kasha
1499:Gruel
1444:Avena
1398:Groat
1335:Avena
1056:Scone
786:Caboc
774:Dairy
733:Fruit
715:Neeps
562:Macon
473:Meats
432:Soups
408:Brose
206:swats
197:husks
185:virpa
1752:stub
1326:Oats
881:Farl
717:and
705:Kail
526:Guga
347:ISBN
325:ISBN
301:ISBN
201:oats
29:Type
199:of
187:in
175:;
94:|;
61:or
1797::
1190::
257:^
179::
149:;
136:ɔɪ
126:;
1783:e
1776:t
1769:v
1758:.
1318:e
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1304:v
1229:)
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168:z
165:n
162:i
159:w
156:s
153:/
145:/
142:z
139:n
133:s
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122:/
119:z
116:n
113:ɪ
110:u
107:ʌ
104:s
101:ˈ
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87:z
84:n
81:i
78:u
75:s
72:ˈ
69:/
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