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166:(EPA) has assembled tools and resources for food waste management to assist communities interested in launching their own food waste reduction and collection efforts. SSO materials are typically collected in wet-strength paper bags, unlined plastic bins, or compostable film-plastic liners that meet ASTM 6400 standards.
220:. The resulting biogas (methane) can then be used for cogeneration (electricity and heat preferably on or close to the site of production) and can be used in gas combustion engines or turbines. With further upgrading to synthetic natural gas it can be injected into the natural gas network or further refined to
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willing to collect the organic waste. Third, they need a composting facility permitted to process the material. These challenges have been overcome by many successful SSO programs. Tactics for addressing barriers to adoption include creating outreach and education materials, forging partnerships
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Organic materials, such as yard trimmings, food scraps, wood waste, and paper and paperboard products, typically make up about one-third (by weight) of the municipal solid waste stream. SSO programs depend on the composition of local waste stream, acceptance specifications for the organics
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The organic fraction of the waste stream is increasingly viewed as a resource. The resulting products – renewable energy and compost – benefit the environment: reduce greenhouse gas emissions; reduce dependency on foreign energy imports; increase the nutrient
141:: organic residues generated by the handling, storage, sale, preparation, cooking, and serving of foods, including fruits, vegetables, meat, poultry, seafood, shellfish, bones, rice, beans, pasta, bakery items, cheese, eggshells, and coffee grounds
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SSO programs have been launched in a wide range of venues, including single-family residential units, commercial businesses, events, food processors, schools, hospitals, and airports. The
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Communities and businesses that want to implement SSO programs face a few challenges. First, they need participation at the source of their organic waste generation. Second, they need a
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Organic materials collected in SSO programs typically get delivered to composting facilities where the waste is turned into nutrient-rich soil amendments known as
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between local businesses to share fixed collection costs, and creating incentives for organic diversion through regulated tip fees for solid waste and organics.
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composition of our soils; reduce the amount of waste going to landfills; reduce the amount of wet, sloppy waste going to other methods of disposal; reduce the
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A resident adds kitchen food scraps to yard debris in a roll cart as part of the community's source separated organics (SSO) program.
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from uncontrolled landfill operations; improve erosion and stormwater control through biofiltration (Schwab, 2000).
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Municipal Solid Waste
Generation, Recycling, and Disposal in the United States: Facts and Figures for 2008
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processing facility, and collection methods. The types of organic materials collected include:
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materials from other waste streams at the source for separate collection.
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Massachusetts
Department of Environmental Protection. (2003, May).
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http://www.ct.gov/dep/lib/dep/compost/compost_pdf/schmanual.pdf
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550:- Public school organic recycling program in Clark County, WA
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Office of Solid Waste and
Emergency Response: Washington, DC.
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Connecticut
Department of Environmental Protection. (2002).
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Composting in
Restaurants and Schools: A Municipal Toolkit
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and tools are available to assist in formatting, such as
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Airport
Economizes on Food Residuals Collection Costs
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Composting Yard
Trimmings and Municipal Solid Waste
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Composting Yard
Trimmings and Municipal Solid Waste
456:http://www.jgpress.com/archives/_free/000496.html
224:for use in stationary cogeneration fuel cells.
498:Rosenbloom, P. & Bunn, S. (2005, August).
544:- Business organics recycling in Portland, OR
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566:City of Dubuque Food Scrap Recycling Program
35:, which are uninformative and vulnerable to
580:by the U.S. Environmental Protection Agency
50:and maintains a consistent citation style.
472:School Composting: A Manual for CT Schools
510:Compost: Better, Faster, Cheaper Cleanups
495:. Center for Ecological Technology (CET).
164:U.S. Environmental Protection Agency
92:Learn how and when to remove this message
481:"BioCycle", Vol. 51, No. 3, p. 35.
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590:Food Service/Cafeteria Waste Reduction
503:BioCycle", Vol. 46, No. 8, p. 24.
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344:(Report). May 1994. EPA530-R-94-003.
183:management at landfills; reduce the
42:Please consider converting them to
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578:How to Set up a Recycling Program
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606:Biodegradable waste management
560:Recycle Food. It's Easy to Do.
46:to ensure the article remains
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479:Launching Zero Waste Schools
259:Materials recovery facility
133:Yard and landscaping debris
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477:Cuneen, G. (2010, March).
113:Source-separated organics
554:Food Scrap Recycling Ads
185:greenhouse gas emissions
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264:Municipal solid waste
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556:by StopWaste.org, CA
191:Barriers to adoption
507:Schwab, J. (2000).
239:Biodegradable waste
234:Anaerobic digestion
562:by King County, WA
542:Portland Composts!
491:2010-07-02 at the
123:Types of materials
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592:by CalRecycle, CA
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249:Bioplastics
117:compostable
82:August 2022
611:Food waste
600:Categories
586:by BioCyle
513:Waste Age.
465:References
417:2010-08-11
372:2010-07-29
310:2010-08-02
254:Food waste
204:Processing
181:stormwater
151:Wood waste
139:Food waste
48:verifiable
269:Recycling
33:bare URLs
572:Bin Talk
489:Archived
426:cite web
381:cite web
319:cite web
228:See also
222:hydrogen
177:leachate
170:Benefits
158:Programs
37:link rot
210:compost
244:Biogas
214:biogas
197:hauler
57:reFill
411:(PDF)
404:(PDF)
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280:Notes
31:uses
432:link
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