248:'s (EDB) Innovation Development Scheme, Tee Yih Jia launched the frozen Roti Paratha – a unique product manufactured using a specially designed and fully automated production process. Traditionally roti paratha, an Indian flat bread, is laboriously made by hand. Through R&D, Tee Yih Jia adapted its method of preparation for large-scale, automated production. Tee Yih Jia also made its roti paratha a cholesterol free variant to distinguish its product as a healthier alternative to the traditional paratha that are usually made with
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173:" brand products are manufactured in Singapore as well as in several regional facilities. Tee Yih Jia has a 400,000 square feet (37,000 m) factory in Senoko (Singapore) and a Johor (Malaysia) factory of 200,000 square feet (19,000 m), as well as manufacturing plants in the USA and China. The company distribute their products all over the world, from the UK to South Africa and all the way to Australia.
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On 22 November 2000, Tee Yih Jia achieved the top spot among
Singapore's best 50 companies, after having been part of the local prestigious award, Enterprise 50 fraternity consecutively for the prior 5 years—the Company was ranked 26th in 1995, 17th in 1996, 12th in 1997, 3rd in 1998, and 2nd in 1999
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For six consecutive years since the mid-1990s, Tee Yih Jia has been featured in the
Singapore Enterprise 50 lists. In 1996, a special award was conferred onto Tee Yih Jia by the E50 committee for successfully marketing a traditional product overseas. Tee Yih Jia was also awarded the HACCP Certificate
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Tee Yih Jia started off as Tee Yih Jia Po Piah Dried Pastry
Factory (Pte) Ltd in 1969. It was a small, labour-intensive spring roll pastry producer, using semi-mechanized machinery in its production and serving the local Singapore market. Its current Executive chairman, Sam Goi Seng Hui, acquired the
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Due to the export-oriented nature of its business, and with many of its customers from overseas non-Chinese background having difficulty in pronouncing or spelling the company’s name “Tee Yih Jia”, Tee Yih Jia created a product brand identity and came up with the name “Spring Home”. “Spring” because
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Tee Yih Jia continues to grow its global distribution channels through established supermarkets and foodservice companies, and plans to target mainstream consumers in foreign non-Asian markets by promoting the versatility in the applications of its products, such as serving its roti paratha as pita
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Tee Yih Jia's Roti
Paratha also made inroads into the mainstream European markets through a major supermarket chain that contracted Tee Yih Jia to specially produce roti paratha packaged with curry sauce. As Europe is a major market for the Company, Tee Yih Jia's first overseas marketing office was
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Since 1988, Tee Yih Jia started the expansion of its business activities beyond its initial markets into countries like China, Taiwan and the USA. It established two facilities in
California, USA to produce Japanese noodles, cookies and cultured milk drinks. Tee Yih Jia also formed a joint venture
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Investing heavily in technology in 1984, Tee Yih Jia commenced on the automation of its manufacturing and quality control processes to reinvent itself into a company that is equipped and capable of serving beyond the local markets. As a result, Tee Yih Jia became the first in the industry to
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In March 2000, Tee Yih Jia shifted its operations to a Senoko facility worth more than US$ 150 million . It continues to invest in the use of state-of-the-art technology and integrated, fully automated manufacturing processes to ensure consistent product quality as well as compliance with
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company from its founders for $ 450,000 in 1977 as part of his business diversification plan. Recognizing the increasing potential of the growing ready-to-eat food industry, Sam took over active management in 1980 to explore and initiate greater growth opportunities for the company.
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Oct 2007 – Tee Yih Jia's partnership with an established
Zhejiang firm was brought up as an example of how SMEs from Singapore and China can benefit from more exchanges and co-operation with the signing of the Singapore-China Memorandum of understanding to exchange information on
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of spring rolls, its flagship product, as well as the feelings of freshness and new beginnings that it evokes. “Home” is a translation of the last word in the
Company’s name “Jia” (家) – the place where most of Spring Home’s products are used.
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In recognition of its continuous investments and effort in the development and enhancement of its processes to compete on a global scale, the
National Productivity Board awarded Tee Yih Jia the National Productivity Award (currently under
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National Awards programme) in 1986 for the company's emphasis on R&D, stringent quality control, aggressive marketing strategies and expansion plans, making it the first medium-sized company in
Singapore to receive such an award.
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Feb 2007 – Sam Goi, Tee Yih Jia's
Executive chairman's investments of more than S$ 100 million in various Singapore companies, his overseas opportunities, and his connections and business networks.
232:'s Gold Medal for its spring roll pasty. The company continued to build on the initial success of its flagship products and extended its product range to include other Asian ready-to-eat products.
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with the China Pacific group to build a plant in Fuqing (Fujian Province) to manufacture spring rolls, samosas and biscuits. Tee Yee Jia was the first food processing company in Fujian to attain
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In 1987, Tee Yih Jia's "Spring Home" brand Indian Samosas won the SIFST (Singapore Institute of Food Science and Technology) Best Product Award. In 1989, Spring Home won the
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Dec 2006 – Tee Yih Jia's and Super Coffee Mix joined Jiangsu Hengshun Vinegar Industry to build 500 million yuan (S$ 98.5 million) vinegar plant in Zhenjiang City, China.
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Spring roll pastry (Plain) – sizes: 10” (250mm) sq, 8.5” (215mm) sq, 8” (200mm)sq, 7.5” (190mm)sq, 6” (150mm) sq, & 5” (125mm)sq.
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set up in the United Kingdom in 1999 to serve as a marketing hub to increase its presence and accessibility to customers.
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http://www.sedb.com/etc/medialib/downloads/publications_-_sinews1.Par.0015.File.tmp/SINews%20(English)%20Jun%2002.pdf
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111:: 第一家), is a food manufacturing company headquartered in Singapore. Tee Yih Jia is the world leading manufacturer of
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Spring Roll Pastry, Samosa, Roti Paratha, Crepe, Glutinous Rice Ball, Dim Sum, Cocktail Prawn Roll
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is the flagship brand of Tee Yih Jia and is used to market frozen ready-to-eat Asian
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introduce full automation into the production of spring roll pastry in the 1980s.
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119:" in local context) that also manufactures a wide range of ready-to-eat Asian
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Tee Yih Jia also has other brands for specific types of food. For example,
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Spring roll pastry (Egg) – sizes: 8.5” (215mm) sq & 5” (125mm)sq.
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Corporate headquarters of Tee Yih Jia at Senoko Road, Singapore.
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Jan 2008 – Tee Yih Jia successfully lobbied for the grant of
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Ernst & Young Entrepreneur Of The Year Singapore 2004
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http://www.fas.usda.gov/GainFiles/199812/25373133.pdf
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Spring rolls (Vegetable, Chicken, Prawn, & Jumbo)
30:"Happy Belly" redirects here. For the TV series, see
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783:Singapore Institute of Food Science and Technology
880:Source: EDB Singapore Investment News June 2002
277:before making it to Number 1 position in 2000.
273:international HACCP standards for food safety.
241:from the Singapore Productivity Board in 1998.
393:Glutinous Rice Ball (Peanut, Red Bean, Sesame)
402:Spring Home products are accredited with the
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928:"S'pore, China firms to build vinegar plant"
856:"Year 2000 Enterprise 50 Awards Winner List"
699:"Self-made food tycoon seeks next big niche"
317:Comprehensive Economic Cooperation Agreement
39:
580:. Unsourced material may be challenged and
984:"China and S'pore sign pact to boost SMEs"
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600:Learn how and when to remove this message
756:"From Small Business to Strong Survivor"
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203:Spring rolls & cocktail prawn rolls
158:), and Asian Pizzas with flavours like
1016:"Persistence pays off for Tee Yih Jia"
461:, which comes in plain, chocolate and
105:Tee Yih Jia Food Manufacturing Pte Ltd
40:Tee Yih Jia Food Manufacturing Pte Ltd
27:Singaporean food manufacturing company
74:Sam Goi Seng Hui (Executive chairman)
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837:Singapore Enterprise 50 (E50) Awards
578:adding citations to reliable sources
726:Tee Yih Jia: The Tee Yih Jia Story
455:wrappers and oriental bread (i.e.
281:bread, a pizza base or as a wrap.
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992:. 31 October 2007. Archived from
687:Tee Yih Jia: Corporate Milestones
656:Source: USDA GAIN report #SN8044
244:In 1999, with the support of the
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315:(HS) Code under Singapore-India
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362:(Plain, Onion, & Wholemeal)
1046:Tee Yih Jia corporate homepage
909:2001 National Day Rally Speech
485:is the brand for its Japanese
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704:International Herald Tribune
956:"Super connector on a roll"
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639:List of frozen food brands
246:Economic Development Board
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806:14 September 2008 at the
801:Tee Yih Jia: Achievements
676:Tee Yih Jia at ANUGA 2003
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893:"A slice of Singapore".
542:Origin of brand identity
142:balls, spring rolls and
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115:pastry (also known as "
32:Happy Belly (TV series)
842:1 January 2009 at the
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737:Tee Yih Jia: About Us
494:Brands of Tee Yih Jia
477:is the brand for its
353:pastry – size: 3”x10”
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824:6 April 2007 at the
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663:11 June 2011 at the
574:improve this section
252:(clarified butter).
154:, Oriental Buns (or
136:cocktail prawn rolls
907:Channel News Asia:
397:Cocktail prawn roll
324:Brands and products
290:Aug 2001 – Current
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1076:Singaporean brands
1071:Frozen food brands
1021:The Business Times
996:on 1 November 2007
964:. 21 February 2007
961:The Business Times
936:. 16 December 2006
933:The Business Times
761:The Business Times
294:of Singapore, Mr.
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109:simplified Chinese
56:Food manufacturing
1024:. 24 January 2008
989:The Straits Times
862:on 1 January 2009
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313:Harmonized System
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61:Headquarters
45:Company type
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866:16 December
533:Master Chef
521:Happy Belly
509:Spring Home
475:Master Chef
465:flavours).
453:Peking Duck
423:Happy Belly
418:Happy Belly
334:Spring Home
329:Spring Home
285:In the news
182:Early years
171:Spring Home
160:Peking duck
113:spring roll
18:Spring Home
1055:Categories
1028:9 December
968:9 December
940:9 December
768:9 December
711:9 December
645:References
590:March 2017
382:, Pastry,
378:, Hargow,
94:.teeyihjia
70:Key people
561:does not
340:such as:
236:The 1990s
191:The 1980s
166:chicken.
64:Singapore
912:Archived
840:Archived
822:Archived
804:Archived
786:Archived
740:Archived
661:Archived
617:See also
483:Ryushobo
440:Jiālèbǎo
408:ISO 9002
376:Dumpling
223:ISO 9002
123:such as
79:Products
53:Industry
582:removed
567:sources
451:skins,
447:skins,
427:Chinese
380:Shaomai
372:Dim Sum
360:Paratha
148:Dim Sum
144:samosas
128:paratha
87:Website
463:pandan
458:mantou
449:wonton
437::
435:pinyin
429::
384:Wonton
368:Samosa
351:Samosa
156:mantou
132:crepes
117:popiah
895:Today
487:ramen
479:crepe
445:gyoza
412:Halal
404:HACCP
308:SMEs.
219:HACCP
164:satay
152:Ramen
1030:2008
1002:2019
970:2008
942:2008
868:2008
770:2008
713:2008
565:any
563:cite
410:and
388:Tart
357:Roti
250:ghee
162:and
125:roti
96:.com
576:by
431:家乐宝
92:www
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